MX2021010383A - Una composicion de grasa vegetal que comprende acidos grasos c14. - Google Patents

Una composicion de grasa vegetal que comprende acidos grasos c14.

Info

Publication number
MX2021010383A
MX2021010383A MX2021010383A MX2021010383A MX2021010383A MX 2021010383 A MX2021010383 A MX 2021010383A MX 2021010383 A MX2021010383 A MX 2021010383A MX 2021010383 A MX2021010383 A MX 2021010383A MX 2021010383 A MX2021010383 A MX 2021010383A
Authority
MX
Mexico
Prior art keywords
fatty acids
vegetable fat
fat composition
disclosed
composition
Prior art date
Application number
MX2021010383A
Other languages
English (en)
Inventor
Morten Daugaard Andersen
Anne Brinkø
Original Assignee
Aak Ab Publ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aak Ab Publ filed Critical Aak Ab Publ
Publication of MX2021010383A publication Critical patent/MX2021010383A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/02—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fatty acids with glycerol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

Se describe una composición de grasa vegetal que comprende al menos dos triglicéridos diferentes que comprenden ácidos grasos seleccionados entre ácidos grasos saturados y ácidos grasos insaturados, en donde al menos uno de los triglicéridos comprende ácidos grasos C14. Además, se describe un método para producir tal composición de grasa vegetal además de varios usos de tal composición. Una composición de grasa vegetal como se describe tiene algunas de las propiedades del sustituto de manteca de cacao y algunas de las propiedades del sustituto de manteca de cacao, combinadas en un producto, además de ser una composición de grasa vegetal rentable.
MX2021010383A 2019-03-01 2020-02-28 Una composicion de grasa vegetal que comprende acidos grasos c14. MX2021010383A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
SE1950266 2019-03-01
SE1950827 2019-07-01
PCT/EP2020/055303 WO2020178180A1 (en) 2019-03-01 2020-02-28 A vegetable fat composition comprising c14 fatty acids

Publications (1)

Publication Number Publication Date
MX2021010383A true MX2021010383A (es) 2022-01-18

Family

ID=69714062

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021010383A MX2021010383A (es) 2019-03-01 2020-02-28 Una composicion de grasa vegetal que comprende acidos grasos c14.

Country Status (7)

Country Link
US (1) US20220142194A1 (es)
EP (1) EP3931291A1 (es)
CN (1) CN113614213A (es)
BR (1) BR112021016381A2 (es)
MX (1) MX2021010383A (es)
SG (1) SG11202108660SA (es)
WO (1) WO2020178180A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023163639A1 (en) * 2022-02-25 2023-08-31 Aak Ab (Publ) A non-trans and cocoa butter compatible compound fat composition
WO2023163640A1 (en) * 2022-02-25 2023-08-31 Aak Ab (Publ) A non-trans fat composition with improved bloom stability, gloss, and meltdown

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB879211A (en) * 1958-06-20 1961-10-04 Bibby & Sons Ltd J Improvements in or relating to glyceride esters
TW200626075A (en) * 2004-11-30 2006-08-01 Nisshin Oillio Group Ltd Method for producing oil and fat composition with reduced trans-fatty acid content and processed oil and fat product containing the oil and fat composition
CN101744080B (zh) * 2008-12-12 2012-07-04 嘉里特种油脂（上海）有限公司 一种快速结晶的含低反式脂肪酸的替可可脂的制造方法
EP2443935B2 (en) * 2010-10-20 2017-04-05 Fuji Oil Europe Edible product
WO2014141904A1 (ja) * 2013-03-12 2014-09-18 不二製油株式会社 ココアバター代替脂およびその製造法
CN104126676B (zh) * 2013-05-03 2019-06-07 丰益(上海)生物技术研发中心有限公司 夹心油脂组合物
CN108383722A (zh) * 2018-03-14 2018-08-10 河南工业大学 一种工业化制备中碳链甘油三酯的方法

Also Published As

Publication number Publication date
CN113614213A (zh) 2021-11-05
SG11202108660SA (en) 2021-09-29
US20220142194A1 (en) 2022-05-12
BR112021016381A2 (pt) 2021-10-19
EP3931291A1 (en) 2022-01-05
WO2020178180A1 (en) 2020-09-10

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