DE602007010628D1 - Fettzusammensetzung - Google Patents

Fettzusammensetzung

Info

Publication number
DE602007010628D1
DE602007010628D1 DE602007010628T DE602007010628T DE602007010628D1 DE 602007010628 D1 DE602007010628 D1 DE 602007010628D1 DE 602007010628 T DE602007010628 T DE 602007010628T DE 602007010628 T DE602007010628 T DE 602007010628T DE 602007010628 D1 DE602007010628 D1 DE 602007010628D1
Authority
DE
Germany
Prior art keywords
fatty acid
triglycerides
less
carbon atoms
total
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602007010628T
Other languages
English (en)
Inventor
Anthony George Herzing
Gerald Patrick Mcneill
Harold Kazier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Loders Croklaan BV
Original Assignee
Loders Croklaan BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Loders Croklaan BV filed Critical Loders Croklaan BV
Publication of DE602007010628D1 publication Critical patent/DE602007010628D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
DE602007010628T 2006-06-13 2007-06-06 Fettzusammensetzung Active DE602007010628D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/451,606 US7645473B2 (en) 2006-06-13 2006-06-13 Fat composition
PCT/EP2007/005141 WO2007144132A2 (en) 2006-06-13 2007-06-06 Fat composition

Publications (1)

Publication Number Publication Date
DE602007010628D1 true DE602007010628D1 (de) 2010-12-30

Family

ID=38626762

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602007010628T Active DE602007010628D1 (de) 2006-06-13 2007-06-06 Fettzusammensetzung

Country Status (8)

Country Link
US (1) US7645473B2 (de)
EP (1) EP2037747B1 (de)
CN (1) CN101472482B (de)
AT (1) ATE488143T1 (de)
BR (1) BRPI0712773B1 (de)
DE (1) DE602007010628D1 (de)
RU (1) RU2437548C2 (de)
WO (1) WO2007144132A2 (de)

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PT1651338E (pt) 2003-07-17 2011-06-14 Unilever Nv Processo para a preparação de uma dispersão comestível incluindo um óleo e um agente estruturante
CA2595281A1 (en) 2005-02-17 2006-08-24 Unilever Plc Process for the preparation of a spreadable dispersion comprising sterol
ZA200800989B (en) * 2005-08-23 2009-08-26 Unilever Plc Non-hydrogenated hardstock fat
AU2006299270B2 (en) 2005-09-26 2010-03-04 Upfield Europe B.V. Non-hydrogenated hardstock fat
US8586122B2 (en) * 2007-07-26 2013-11-19 Loders Croklaan Usa Llc Composition suitable for use in baking
WO2010055033A1 (en) * 2008-11-13 2010-05-20 Fuji Oil Europe Structured edible product with limited safa-content
EP2365756B1 (de) 2008-12-16 2018-11-07 Sime Darby Malaysia Berhad Verwendung einer pumpfähigen fettzusammensetzung bei der zubereitung eines mehlteigs und verfahren zur herstellung einer derartigen fettzusammensetzung
ATE544348T1 (de) * 2008-12-23 2012-02-15 Fuji Oil Europe Texturiertes speiseprodukt mit begrenztem safa- gehalt
BRPI0903778B1 (pt) 2009-07-17 2017-04-18 Cargill Agrícola S A composição alimentícia de gordura vegetal, processo de preparação de uma composição alimentícia de gordura vegetal e uso de uma composição alimentícia de gordura vegetal na preparação de recheio
WO2011132734A1 (ja) * 2010-04-22 2011-10-27 株式会社カネカ 液状油脂とその製造法
EA024216B1 (ru) 2010-06-22 2016-08-31 Юнилевер Н.В. Порошкообразные пищевые жиры
US20130136841A1 (en) * 2010-06-24 2013-05-30 Morten Daugaard Andersen Non-temper, texture providing fat compositions
WO2012002373A1 (ja) * 2010-06-30 2012-01-05 不二製油株式会社 非ラウリン、非トランス、非テンパリング型製菓用油脂及びその製造法
WO2012032945A1 (ja) * 2010-09-10 2012-03-15 株式会社カネカ トリ飽和脂肪酸グリセリド含有油脂組成物の製造方法
JP5980682B2 (ja) * 2010-09-27 2016-08-31 日清オイリオグループ株式会社 油脂組成物およびその製造方法
JP4743924B1 (ja) * 2010-10-19 2011-08-10 株式会社Ｊ−オイルミルズ 可塑性油脂組成物並びにその製造方法及び用途
CA3015473A1 (en) * 2010-12-17 2012-06-21 Unilever Bcs Limited Wrapper margarine
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
WO2012079957A1 (en) 2010-12-17 2012-06-21 Unilever Nv Edible water in oil emulsion
WO2012139574A1 (en) 2011-04-14 2012-10-18 Aarhuskarlshamn Denmark A/S Bloom retarding fat
KR101587704B1 (ko) * 2011-05-25 2016-01-21 후지세유 그룹 혼샤 가부시키가이샤 초콜릿용 유지 조성물
KR102043470B1 (ko) * 2012-03-27 2019-11-11 카오카부시키가이샤 유지 조성물
JP5917261B2 (ja) * 2012-04-23 2016-05-11 株式会社Adeka 気泡含有チョコレート用油脂組成物
JP5955154B2 (ja) * 2012-08-08 2016-07-20 株式会社カネカ ロールイン用可塑性油脂組成物
CN103704371B (zh) * 2012-10-09 2016-04-06 嘉里特种油脂（上海）有限公司 一种油脂组合物
WO2014071945A1 (en) * 2012-11-07 2014-05-15 Aarhuskarlshamn Denmark A/S Method for obtaining bloom-retarding components for confectionary products
MY175278A (en) * 2012-12-13 2020-06-18 Sime Darby Malaysia Berhad Bakery shortenings from palm diacylglycerol
US20140178536A1 (en) 2012-12-24 2014-06-26 Loders Croklaan Usa Llc Icing or coating composition
CN103891921B (zh) * 2012-12-25 2016-03-09 丰益(上海)生物技术研发中心有限公司 油脂组合物及可塑性油脂制品
CN104171029B (zh) * 2013-05-21 2020-11-10 丰益(上海)生物技术研发中心有限公司 一种降低煎炸油极性化合物生成的油脂组合物
JP6441625B2 (ja) * 2014-09-19 2018-12-19 ミヨシ油脂株式会社 層状食品用油脂組成物とそれを用いた可塑性油脂、生地及び焼成品
JP6518427B2 (ja) * 2014-10-23 2019-05-22 ミヨシ油脂株式会社 製菓製パン用油脂組成物およびその製造方法
JP6704221B2 (ja) * 2014-10-24 2020-06-03 日清オイリオグループ株式会社 ベーカリー食品
CN105685264B (zh) * 2014-11-28 2019-10-15 丰益(上海)生物技术研发中心有限公司 一种抗温度波动的油脂组合物及其制备方法
CN107205417B (zh) * 2015-03-11 2021-01-29 不二制油集团控股株式会社 固态掺油面粉糊用油脂组合物
JP6171115B2 (ja) * 2015-06-16 2017-07-26 日清オイリオグループ株式会社 油性食品
JP6810570B2 (ja) * 2016-09-30 2021-01-06 株式会社カネカ カカオ分高含有のフィリング
CN108244267B (zh) * 2016-12-28 2022-02-25 丰益(上海)生物技术研发中心有限公司 一种加热烹调用油脂组合物
JP6845075B2 (ja) * 2017-04-28 2021-03-17 株式会社Adeka ベーカリー用小片状油脂組成物
JP6998254B2 (ja) * 2018-03-29 2022-01-18 株式会社カネカ 複合菓子の焼き菓子用油脂組成物
JP6811911B1 (ja) * 2019-07-10 2021-01-13 日清オイリオグループ株式会社 チョコレート
WO2021006058A1 (ja) * 2019-07-10 2021-01-14 日清オイリオグループ株式会社 チョコレート
JP6830570B1 (ja) * 2019-09-03 2021-02-17 日清オイリオグループ株式会社 可塑性油脂組成物及び該可塑性油脂組成物を使用してなる複合菓子
WO2021044949A1 (ja) * 2019-09-03 2021-03-11 日清オイリオグループ株式会社 可塑性油脂組成物及び該可塑性油脂組成物を使用してなる複合菓子

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Also Published As

Publication number Publication date
EP2037747A2 (de) 2009-03-25
US7645473B2 (en) 2010-01-12
BRPI0712773A2 (pt) 2012-09-25
RU2009100886A (ru) 2010-07-20
CN101472482A (zh) 2009-07-01
WO2007144132A2 (en) 2007-12-21
CN101472482B (zh) 2012-08-22
WO2007144132A3 (en) 2008-02-14
US20070286940A1 (en) 2007-12-13
RU2437548C2 (ru) 2011-12-27
EP2037747B1 (de) 2010-11-17
ATE488143T1 (de) 2010-12-15
BRPI0712773B1 (pt) 2017-06-06

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