DK0783250T5 - Sammensætninger til bøjelige iscremeovertræk - Google Patents
Sammensætninger til bøjelige iscremeovertrækInfo
- Publication number
- DK0783250T5 DK0783250T5 DK95934103T DK95934103T DK0783250T5 DK 0783250 T5 DK0783250 T5 DK 0783250T5 DK 95934103 T DK95934103 T DK 95934103T DK 95934103 T DK95934103 T DK 95934103T DK 0783250 T5 DK0783250 T5 DK 0783250T5
- Authority
- DK
- Denmark
- Prior art keywords
- compositions
- ice cream
- flexible ice
- cream coatings
- coatings
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP94202833 | 1994-09-30 | ||
PCT/EP1995/003748 WO1996010338A2 (en) | 1994-09-30 | 1995-09-22 | Flexible ice-cream coating compositions |
Publications (3)
Publication Number | Publication Date |
---|---|
DK0783250T3 DK0783250T3 (da) | 2000-04-10 |
DK0783250T4 DK0783250T4 (da) | 2003-09-22 |
DK0783250T5 true DK0783250T5 (da) | 2003-12-22 |
Family
ID=8217246
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK95934103T DK0783250T5 (da) | 1994-09-30 | 1995-09-22 | Sammensætninger til bøjelige iscremeovertræk |
Country Status (10)
Country | Link |
---|---|
US (1) | US5858427A (da) |
EP (1) | EP0783250B2 (da) |
JP (1) | JP3614437B2 (da) |
KR (1) | KR100364580B1 (da) |
AU (1) | AU3652395A (da) |
CA (1) | CA2199828C (da) |
DE (1) | DE69513413T3 (da) |
DK (1) | DK0783250T5 (da) |
WO (1) | WO1996010338A2 (da) |
ZA (1) | ZA958238B (da) |
Families Citing this family (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE69509914T3 (de) * | 1994-09-30 | 2004-01-15 | Loders Croklaan Bv | Speiseeisbeschichtungszuzammensetzungen |
JPH08298934A (ja) * | 1995-05-01 | 1996-11-19 | Fuji Oil Co Ltd | 冷菓練込み用油脂及び冷菓の製造法 |
JP3022259B2 (ja) * | 1995-06-30 | 2000-03-15 | 不二製油株式会社 | 油性組成物及び冷凍食品 |
DE69817745T2 (de) * | 1997-12-15 | 2004-07-01 | Loders Croklaan B.V. | Nicht-temperierte laurinarme Fettzusammensetzungen |
US6060094A (en) * | 1998-10-30 | 2000-05-09 | Nestec S.A. | Method of reducing fat in fat-based coating for confectionery products |
US6277433B1 (en) * | 1999-03-19 | 2001-08-21 | Loders Croklaan B.V. | Fat mixtures |
US6645538B2 (en) * | 2001-03-09 | 2003-11-11 | Nestec S.A. | Composite flexible frozen confection comprising a gel and process for its preparation |
EP1419698B1 (en) * | 2002-11-18 | 2014-08-06 | Unilever N.V. | Particulate creamer comprising fat and method of preparing compositions comprising said creamer |
ES2236440T3 (es) * | 2002-11-18 | 2005-07-16 | Unilever N.V. | Productos alimentarios que comporeonden materia grasa y sal. |
EP2926668B1 (en) | 2003-04-11 | 2020-07-29 | Cargill, Incorporated | Pellet systems for preparing beverages |
DE602005010972D1 (de) * | 2004-01-30 | 2008-12-24 | Unilever Nv | Teilchenförmiges produkt, das phytosterole enthält, sowie nahrungsmittelzusammensetzungen, die dieses weissmittel enthalten |
US20080241342A1 (en) * | 2005-10-21 | 2008-10-02 | Pearson Stephen M | Heat Resistant Confectionery |
WO2007090477A1 (en) * | 2006-02-08 | 2007-08-16 | Fuji Oil Europe | Edible products with low content of saturated and trans unsaturated fats |
US7645473B2 (en) | 2006-06-13 | 2010-01-12 | Loders Croklaan Usa Llc | Fat composition |
US20080050504A1 (en) * | 2006-08-01 | 2008-02-28 | Vladimir Miller | Anhydrous Resilient Chocolate Chip for Ice Cream Novelty Products |
US20080131564A1 (en) * | 2006-12-01 | 2008-06-05 | Shantha Nalur | Compound coating with reduced saturated fatty acid levels |
RU2443119C2 (ru) | 2007-07-11 | 2012-02-27 | Лодерс Кроклан Б.В. | Композиция, содержащая триглицериды |
EP2014174B1 (en) * | 2007-07-11 | 2011-10-05 | Loders Croklaan B.V. | Glyceride composition for use as coating fat |
KR20100039409A (ko) | 2007-07-23 | 2010-04-15 | 로더스 크로클란 비.브이. | 제과류 조성물 |
EP2679099B1 (en) * | 2011-02-22 | 2019-07-10 | The Nisshin OilliO Group, Ltd. | Chocolates and method for producing same |
US20140178536A1 (en) * | 2012-12-24 | 2014-06-26 | Loders Croklaan Usa Llc | Icing or coating composition |
WO2014179433A1 (en) * | 2013-04-30 | 2014-11-06 | Abbott Laboratories | Coating for nutritional compositions |
CN107148222B (zh) | 2014-10-23 | 2021-09-03 | 联合利华知识产权控股有限公司 | 包覆的冷冻甜点 |
EP3355712B1 (en) * | 2015-09-30 | 2019-08-07 | Société des Produits Nestlé S.A. | Method of manufacturing a frozen confection with low sfa coating |
AU2017275729A1 (en) | 2016-06-02 | 2018-11-29 | Société des Produits Nestlé S.A. | Frozen confection coating composition with two step solidification and process for manufacturing same |
US11425917B2 (en) | 2017-02-17 | 2022-08-30 | Bunge Loders Croklaan B.V. | Fat composition |
CN111685146A (zh) * | 2019-03-15 | 2020-09-22 | 内蒙古伊利实业集团股份有限公司 | 一种风味脆筒的生产方法 |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2435206A1 (fr) * | 1978-09-07 | 1980-04-04 | Asahi Denka Kogyo Kk | Succedane de beurre de cacao |
USRE30722E (en) * | 1979-01-02 | 1981-08-25 | Patent Technology, Inc. | Topping for frozen desserts and method of manufacture |
JPS6036255B2 (ja) * | 1979-02-24 | 1985-08-19 | 不二製油株式会社 | 冷食用チョコレ−ト |
CA1138704A (en) * | 1979-03-02 | 1983-01-04 | Unilever Limited | Composite ice confections and processes for preparing them |
EP0023150B1 (en) * | 1979-07-20 | 1983-03-09 | Unilever Plc | Composite ice confections and processes for preparing them |
DE3061818D1 (en) * | 1979-07-20 | 1983-03-10 | Unilever Plc | Process for producing composite ice confections |
US4414239A (en) * | 1982-02-16 | 1983-11-08 | General Foods Limited | Topping coating |
US4588604A (en) * | 1984-12-21 | 1986-05-13 | The Procter & Gamble Company | Solvent fractionation process for obtaining temperable confectionery fat from palm oil |
GB2174099B (en) * | 1985-04-24 | 1989-02-01 | Unilever Plc | Improvements in and relating to fats |
US5017392B1 (en) * | 1988-12-14 | 1998-08-11 | Eskimo Inc | Sugar free chocolate coating |
DE69007016T2 (de) * | 1989-10-27 | 1994-06-09 | Unilever Nv | Kakaobutterfraktionen. |
GB8925352D0 (en) * | 1989-11-09 | 1989-12-28 | Unilever Plc | Fats |
GB8925943D0 (en) * | 1989-11-16 | 1990-01-04 | Unilever Plc | Chocolate fats |
US5215780A (en) * | 1990-07-10 | 1993-06-01 | Eskimo Pie Corporation | Chocolate coating containing no tropical oils |
EP0483414A1 (en) * | 1990-11-02 | 1992-05-06 | Unilever N.V. | Coatings for frozen desserts |
KR100218231B1 (ko) * | 1991-03-04 | 1999-09-01 | 야스이 기치지 | 초콜렛 및 초콜렛 이용 식품 |
US5273763A (en) * | 1992-03-11 | 1993-12-28 | Nestec S.A. | Reduced calorie coating for frozen confectionery |
WO1993024017A1 (en) * | 1992-05-22 | 1993-12-09 | Unilever N.V. | Bloom-inhibiting fat blends |
ATE146040T1 (de) * | 1993-02-26 | 1996-12-15 | Unilever Nv | Fettzusammensetzungen für konfekt |
-
1995
- 1995-09-22 JP JP51134796A patent/JP3614437B2/ja not_active Expired - Fee Related
- 1995-09-22 DE DE69513413T patent/DE69513413T3/de not_active Expired - Lifetime
- 1995-09-22 WO PCT/EP1995/003748 patent/WO1996010338A2/en active IP Right Grant
- 1995-09-22 AU AU36523/95A patent/AU3652395A/en not_active Abandoned
- 1995-09-22 KR KR1019970702091A patent/KR100364580B1/ko active
- 1995-09-22 CA CA002199828A patent/CA2199828C/en not_active Expired - Fee Related
- 1995-09-22 EP EP95934103A patent/EP0783250B2/en not_active Expired - Lifetime
- 1995-09-22 US US08/817,905 patent/US5858427A/en not_active Expired - Lifetime
- 1995-09-22 DK DK95934103T patent/DK0783250T5/da active
- 1995-09-29 ZA ZA958238A patent/ZA958238B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
EP0783250B2 (en) | 2003-08-27 |
DK0783250T3 (da) | 2000-04-10 |
JPH10506285A (ja) | 1998-06-23 |
CA2199828C (en) | 2006-01-24 |
KR100364580B1 (ko) | 2003-02-05 |
KR970705930A (en) | 1997-11-03 |
DK0783250T4 (da) | 2003-09-22 |
ZA958238B (en) | 1997-04-01 |
CA2199828A1 (en) | 1996-04-11 |
DE69513413D1 (de) | 1999-12-23 |
AU3652395A (en) | 1996-04-26 |
DE69513413T3 (de) | 2004-06-09 |
EP0783250B1 (en) | 1999-11-17 |
EP0783250A1 (en) | 1997-07-16 |
WO1996010338A3 (en) | 1996-08-01 |
US5858427A (en) | 1999-01-12 |
JP3614437B2 (ja) | 2005-01-26 |
WO1996010338A2 (en) | 1996-04-11 |
DE69513413T2 (de) | 2000-04-13 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DK0783250T3 (da) | Sammensætninger til bøjelige iscremeovertræk | |
DE69509914T2 (de) | Speiseeisbeschichtungszuzammensetzungen | |
DE69422482D1 (de) | Beschichtungsmittel für gefrorene Süssenwaren | |
BR9610346A (pt) | Composições de confeito | |
DE69732239D1 (de) | Flüssige fettverbindung enthaltende zusammensetzung | |
DE69504827D1 (de) | Beschichtungsfett für speiseeis | |
ATE235835T1 (de) | Speiseeis | |
BR9608166A (pt) | Confeito gelado deformável | |
DK0941290T3 (da) | Coatingsammensætninger | |
DE69717342D1 (de) | Zusammengesetztes Konfektprodukt | |
DE69426065D1 (de) | Brausendes Speiseeiskonfekt | |
DE19781893D2 (de) | Zusammengesetzte Eiszubereitungen | |
DE69710470D1 (de) | Umhüllte speiseeiswaren | |
FI964295A0 (fi) | Kaasulla ilmastettu jäämakeinen | |
DE29514234U1 (de) | Verpackung für Speiseeis | |
DE9413051U1 (de) | Speiseeis | |
KR980002778U (ko) | 빙과용기 | |
KR950023189U (ko) | 아이스크림 용기 | |
BR7401336U (pt) | Pegador de sorvete | |
IT237243Y1 (it) | Gelatiera per uso familiare di tipo perfezionato | |
DE9304472U1 (de) | Speiseeismasse | |
DE9402786U1 (de) | Speiseeisportionierer | |
KR950023219U (ko) | 아이스크림 포장용기 | |
DE9420435U1 (de) | Eiskonfektprodukt | |
ES1027350Y (es) | Helado. |