DE69513413T2 - Zusammensetzung für biegsame speiseeis beschichtungen - Google Patents

Zusammensetzung für biegsame speiseeis beschichtungen

Info

Publication number
DE69513413T2
DE69513413T2 DE69513413T DE69513413T DE69513413T2 DE 69513413 T2 DE69513413 T2 DE 69513413T2 DE 69513413 T DE69513413 T DE 69513413T DE 69513413 T DE69513413 T DE 69513413T DE 69513413 T2 DE69513413 T2 DE 69513413T2
Authority
DE
Germany
Prior art keywords
bendable
composition
ice cream
cream coatings
coatings
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69513413T
Other languages
English (en)
Other versions
DE69513413D1 (de
DE69513413T3 (de
Inventor
Frederick Cain
Helga Manson
Straalen Jeroen Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Loders Croklaan BV
Original Assignee
Loders Croklaan BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8217246&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69513413(T2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Loders Croklaan BV filed Critical Loders Croklaan BV
Publication of DE69513413D1 publication Critical patent/DE69513413D1/de
Publication of DE69513413T2 publication Critical patent/DE69513413T2/de
Application granted granted Critical
Publication of DE69513413T3 publication Critical patent/DE69513413T3/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
DE69513413T 1994-09-30 1995-09-22 Zusammensetzung für biegsame speiseeis beschichtungen Expired - Lifetime DE69513413T3 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP94202833 1994-09-30
EP94202833 1994-09-30
PCT/EP1995/003748 WO1996010338A2 (en) 1994-09-30 1995-09-22 Flexible ice-cream coating compositions

Publications (3)

Publication Number Publication Date
DE69513413D1 DE69513413D1 (de) 1999-12-23
DE69513413T2 true DE69513413T2 (de) 2000-04-13
DE69513413T3 DE69513413T3 (de) 2004-06-09

Family

ID=8217246

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69513413T Expired - Lifetime DE69513413T3 (de) 1994-09-30 1995-09-22 Zusammensetzung für biegsame speiseeis beschichtungen

Country Status (10)

Country Link
US (1) US5858427A (de)
EP (1) EP0783250B2 (de)
JP (1) JP3614437B2 (de)
KR (1) KR100364580B1 (de)
AU (1) AU3652395A (de)
CA (1) CA2199828C (de)
DE (1) DE69513413T3 (de)
DK (1) DK0783250T5 (de)
WO (1) WO1996010338A2 (de)
ZA (1) ZA958238B (de)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69509914T3 (de) * 1994-09-30 2004-01-15 Loders Croklaan Bv Speiseeisbeschichtungszuzammensetzungen
JPH08298934A (ja) * 1995-05-01 1996-11-19 Fuji Oil Co Ltd 冷菓練込み用油脂及び冷菓の製造法
JP3022259B2 (ja) * 1995-06-30 2000-03-15 不二製油株式会社 油性組成物及び冷凍食品
DE69817745T2 (de) * 1997-12-15 2004-07-01 Loders Croklaan B.V. Nicht-temperierte laurinarme Fettzusammensetzungen
US6060094A (en) * 1998-10-30 2000-05-09 Nestec S.A. Method of reducing fat in fat-based coating for confectionery products
US6277433B1 (en) * 1999-03-19 2001-08-21 Loders Croklaan B.V. Fat mixtures
US6645538B2 (en) * 2001-03-09 2003-11-11 Nestec S.A. Composite flexible frozen confection comprising a gel and process for its preparation
DK1419699T3 (da) * 2002-11-18 2005-04-25 Unilever Nv Levnedsmidler indeholdende fedt og salt
EP1419698B1 (de) * 2002-11-18 2014-08-06 Unilever N.V. Partikulärer, Fett enthaltender Aufheller sowie Verfahren zur Herstellung solche Aufheller enhaltenden Lebensmittel-Zusammensetzungen
US7615245B2 (en) 2003-04-11 2009-11-10 Cargill, Incorporated Pellet systems for preparing beverages
WO2005074717A1 (en) * 2004-01-30 2005-08-18 Unilever N.V. Particulate comprising phytosterols and food compositions comprising said creamer
US20080241342A1 (en) * 2005-10-21 2008-10-02 Pearson Stephen M Heat Resistant Confectionery
DE602006014216D1 (de) * 2006-02-08 2010-06-17 Fuji Oil Europe Esswaren mit einem niedrigen gehalt an gesättigten und trans-ungesättigten fetten
US7645473B2 (en) * 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
US20080050504A1 (en) * 2006-08-01 2008-02-28 Vladimir Miller Anhydrous Resilient Chocolate Chip for Ice Cream Novelty Products
US20080131564A1 (en) * 2006-12-01 2008-06-05 Shantha Nalur Compound coating with reduced saturated fatty acid levels
ATE526826T1 (de) * 2007-07-11 2011-10-15 Loders Croklaan Bv Glyceridzusammensetzung zur verwendung als beschichtungsfett
WO2009007105A1 (en) 2007-07-11 2009-01-15 Loders Croklaan B.V. Composition comprising triglycerides
EP2185001B1 (de) 2007-07-23 2016-04-27 Loders Croklaan B.V. Süsswarenzusammensetzungen
WO2012114914A1 (ja) * 2011-02-22 2012-08-30 日清オイリオグループ株式会社 チョコレート類およびその製造方法
US20140178536A1 (en) * 2012-12-24 2014-06-26 Loders Croklaan Usa Llc Icing or coating composition
WO2014179433A1 (en) * 2013-04-30 2014-11-06 Abbott Laboratories Coating for nutritional compositions
BR112017007121B1 (pt) 2014-10-23 2021-10-26 Unilever Ip Holdings B.V. Produto
AR106204A1 (es) 2015-09-30 2017-12-20 Nestec Sa Método para fabricar una confitura congelada con revestimiento bajo en sfa y producto obtenido
AU2017275729A1 (en) 2016-06-02 2018-11-29 Société des Produits Nestlé S.A. Frozen confection coating composition with two step solidification and process for manufacturing same
ES2875563T3 (es) * 2017-02-17 2021-11-10 Bunge Loders Croklaan B V Composición de grasa
ES2968420T3 (es) * 2018-05-09 2024-05-09 Nestle Sa Composición para recubrir productos de confitería congelados y un procedimiento para fabricarlo
CN111685146A (zh) * 2019-03-15 2020-09-22 内蒙古伊利实业集团股份有限公司 一种风味脆筒的生产方法

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2435206A1 (fr) * 1978-09-07 1980-04-04 Asahi Denka Kogyo Kk Succedane de beurre de cacao
USRE30722E (en) * 1979-01-02 1981-08-25 Patent Technology, Inc. Topping for frozen desserts and method of manufacture
JPS6036255B2 (ja) * 1979-02-24 1985-08-19 不二製油株式会社 冷食用チョコレ−ト
ES489149A0 (es) * 1979-03-02 1981-03-16 Unilever Nv Un procedimiento para la preparacion de confituras congela- das.
US4394392A (en) * 1979-07-20 1983-07-19 Thomas J. Lipton, Inc. Processes for producing composite ice confections, and products thereof
JPS56500874A (de) * 1979-07-20 1981-07-02
US4414239A (en) * 1982-02-16 1983-11-08 General Foods Limited Topping coating
US4588604A (en) * 1984-12-21 1986-05-13 The Procter & Gamble Company Solvent fractionation process for obtaining temperable confectionery fat from palm oil
GB2174099B (en) * 1985-04-24 1989-02-01 Unilever Plc Improvements in and relating to fats
US5017392B1 (en) * 1988-12-14 1998-08-11 Eskimo Inc Sugar free chocolate coating
ES2050353T3 (es) * 1989-10-27 1994-05-16 Unilever Nv Fracciones de mantequilla de cacao.
GB8925352D0 (en) * 1989-11-09 1989-12-28 Unilever Plc Fats
GB8925943D0 (en) * 1989-11-16 1990-01-04 Unilever Plc Chocolate fats
US5215780A (en) * 1990-07-10 1993-06-01 Eskimo Pie Corporation Chocolate coating containing no tropical oils
EP0483414A1 (de) * 1990-11-02 1992-05-06 Unilever N.V. Überzugsmittel für gefrorene Süssspeisen
KR100218231B1 (ko) * 1991-03-04 1999-09-01 야스이 기치지 초콜렛 및 초콜렛 이용 식품
US5273763A (en) * 1992-03-11 1993-12-28 Nestec S.A. Reduced calorie coating for frozen confectionery
WO1993024017A1 (en) * 1992-05-22 1993-12-09 Unilever N.V. Bloom-inhibiting fat blends
DE69306547T2 (de) * 1993-02-26 1997-04-24 Unilever Nv Fettzusammensetzungen für Konfekt

Also Published As

Publication number Publication date
DE69513413D1 (de) 1999-12-23
JP3614437B2 (ja) 2005-01-26
ZA958238B (en) 1997-04-01
KR970705930A (en) 1997-11-03
WO1996010338A3 (en) 1996-08-01
KR100364580B1 (ko) 2003-02-05
DK0783250T4 (da) 2003-09-22
DK0783250T3 (da) 2000-04-10
DK0783250T5 (da) 2003-12-22
JPH10506285A (ja) 1998-06-23
US5858427A (en) 1999-01-12
CA2199828C (en) 2006-01-24
EP0783250B2 (de) 2003-08-27
AU3652395A (en) 1996-04-26
CA2199828A1 (en) 1996-04-11
EP0783250A1 (de) 1997-07-16
EP0783250B1 (de) 1999-11-17
WO1996010338A2 (en) 1996-04-11
DE69513413T3 (de) 2004-06-09

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8366 Restricted maintained after opposition proceedings
8328 Change in the person/name/address of the agent

Representative=s name: MEISSNER, BOLTE & PARTNER GBR, 80538 MUENCHEN