DE60020730D1 - Langsam schmelzender überzug für speiseeis - Google Patents

Langsam schmelzender überzug für speiseeis

Info

Publication number
DE60020730D1
DE60020730D1 DE60020730T DE60020730T DE60020730D1 DE 60020730 D1 DE60020730 D1 DE 60020730D1 DE 60020730 T DE60020730 T DE 60020730T DE 60020730 T DE60020730 T DE 60020730T DE 60020730 D1 DE60020730 D1 DE 60020730D1
Authority
DE
Germany
Prior art keywords
ice cream
melting coating
slowly melting
slowly
coating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60020730T
Other languages
English (en)
Other versions
DE60020730T2 (de
Inventor
Thomas Best
Linda Coulter
Decruz Ellen Erickson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of DE60020730D1 publication Critical patent/DE60020730D1/de
Publication of DE60020730T2 publication Critical patent/DE60020730T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
DE60020730T 1999-10-22 2000-09-25 Langsam schmelzender überzug für speiseeis Expired - Lifetime DE60020730T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US425045 1999-10-22
US09/425,045 US6379724B1 (en) 1999-10-22 1999-10-22 Slow melting coating for ice confections
PCT/EP2000/009369 WO2001030175A1 (en) 1999-10-22 2000-09-25 Slow melting coating for ice confections

Publications (2)

Publication Number Publication Date
DE60020730D1 true DE60020730D1 (de) 2005-07-14
DE60020730T2 DE60020730T2 (de) 2006-05-11

Family

ID=23684920

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60020730T Expired - Lifetime DE60020730T2 (de) 1999-10-22 2000-09-25 Langsam schmelzender überzug für speiseeis

Country Status (11)

Country Link
US (1) US6379724B1 (de)
EP (1) EP1233677B1 (de)
AR (1) AR026204A1 (de)
AT (1) ATE297126T1 (de)
AU (1) AU783441B2 (de)
CA (1) CA2387831A1 (de)
DE (1) DE60020730T2 (de)
EG (1) EG23510A (de)
ES (1) ES2242637T3 (de)
MY (1) MY126865A (de)
WO (1) WO2001030175A1 (de)

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US6548097B1 (en) 2000-11-27 2003-04-15 Nestec S.A. Frozen confections comprising a gel composition
US6645538B2 (en) * 2001-03-09 2003-11-11 Nestec S.A. Composite flexible frozen confection comprising a gel and process for its preparation
US6610336B2 (en) * 2001-03-28 2003-08-26 Ice Cream Partners Usa, Llc Process for making ice pops
US6713101B2 (en) * 2001-05-01 2004-03-30 Nestec S.A. Frozen dessert novelty and method for its preparation
EP2888948B1 (de) 2003-04-11 2018-02-28 Cargill, Incorporated Pellet-Systeme zur Herstellung von Getränken
EP1563738A1 (de) * 2004-02-13 2005-08-17 Puratos Naamloze Vennootschap Kalt-gelierbare Gebäckglasur auf Basis von Pektin
US7618666B2 (en) * 2004-05-17 2009-11-17 Morando E Donald Edible candy confection with improved shelf-life and method of making thereof
US20050255203A1 (en) * 2004-05-17 2005-11-17 Morando E D Method of making a fresh fruit confection with improved shelf-life
WO2006066979A1 (en) 2004-12-23 2006-06-29 Unilever Plc Frozen aerated confections
DE602005016074D1 (de) * 2005-03-25 2009-10-01 Barilla Flli G & R Verfahren zur Hestellung von gefrorenen flüssigen Nahrungsmitteln
US20070218171A1 (en) * 2006-03-20 2007-09-20 Mehrle Hannah E Frozen pet novelties
EP1929880A1 (de) * 2006-12-05 2008-06-11 Compagnie Gervais Danone Neue Produkte mit einer Molkereimilchfüllung und einem Gelmantel
IL192687A (en) 2007-07-31 2011-07-31 Unilever Plc Coating preparation, coating process and coated frozen confection
EA020036B1 (ru) * 2008-10-24 2014-08-29 Унилевер Н.В. Замороженное кондитерское изделие и способ его получения
EP2183980A1 (de) * 2008-11-10 2010-05-12 Nestec S.A. Gefrorene Kompositsüßwaren zur Bereitstellung einer verbesserten Erfrischung
US20110064859A1 (en) * 2009-09-17 2011-03-17 Conopco, Inc., D/B/A Unilever Frozen confection
CN102686114B (zh) 2009-11-19 2014-03-19 雀巢产品技术援助有限公司 用于冷冻甜食的以水为基础的涂层
US20140134300A1 (en) * 2011-07-11 2014-05-15 Allan Sidney Bramley Frozen confection with gel coating
DE202012011680U1 (de) 2011-07-22 2013-02-01 Nestec S.A. Gefrorenes Süßwarenprodukt mit einem abziehbaren Gel-Überzug
ES2524868T3 (es) 2011-10-31 2014-12-15 Nestec S.A. Producto de confitería congelado con un recubrimiento de gel despegable y método para su fabricación
US9339050B2 (en) * 2011-11-21 2016-05-17 Conopco, Inc. Process for producing shaped frozen confections
WO2014070170A1 (en) 2012-10-31 2014-05-08 Nestec S.A. A frozen confection product and a method of preparing such
BR112015009858B1 (pt) * 2012-11-22 2020-06-23 Unilever N.V. Processo de fabricação de um produto de confeitaria congelado e produto
WO2014166682A1 (en) 2013-04-08 2014-10-16 Unilever Plc A frozen confection and a process for the manufacture of a frozen confection
EP3048898B1 (de) 2013-09-24 2019-11-27 Unilever NV Formwerkzeug für gefrorene süsswaren
CA2927123A1 (en) * 2013-12-10 2015-06-18 Nestec S.A. Frozen confectionery product with an easy peelable gel coating and a method for manufacturing same
CN105828632B (zh) * 2013-12-10 2020-03-17 雀巢产品有限公司 具有易剥凝胶涂层的冰冻糖食产品及其制造方法
MX2016006961A (es) * 2013-12-13 2016-10-12 Unilever Nv Proceso para conformar un producto de confiteria congelado.
CN104543322A (zh) * 2015-02-09 2015-04-29 哈尔滨工业大学 一种航天员专用红果玫瑰速制沙冰食品及其制备方法
FR3039363A1 (fr) * 2015-07-28 2017-02-03 Michel Labardens Boule de glace preformee & portionnee detachable pour confection de desserts
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
WO2017218952A1 (en) 2016-06-16 2017-12-21 Sigma Phase, Corp. System for providing a single serving of a frozen confection
KR102099694B1 (ko) * 2018-05-30 2020-05-15 김종훈 청량감을 향상시킨 빙수 원료용 얼음 제조방법 및 이에 의해 제조되는 얼음
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US20210352931A1 (en) * 2018-10-01 2021-11-18 General Mills, Inc. Uncoated Dairy Product
CN111374215B (zh) * 2018-12-28 2023-06-20 内蒙古蒙牛乳业（集团）股份有限公司 一种冰淇淋及其制备方法
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
EP3747276B1 (de) 2019-06-04 2024-11-06 ODC Lizenz AG Kakaobasierte gefrorene süssspeisen und verfahren zu deren herstellung
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (22)

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Publication number Priority date Publication date Assignee Title
US1997616A (en) * 1933-07-18 1935-04-16 Wallerstein Co Inc Jelly manufacture
US1949657A (en) * 1933-09-07 1934-03-06 Robert M Preston Food composition
US2059541A (en) * 1934-09-24 1936-11-03 Fruit Growers Exchange Ca Jelly preparations and method of preparing jellies
US2191352A (en) 1937-01-19 1940-02-20 Julia Oprean Frozen confection and coating
US2360559A (en) 1943-09-25 1944-10-17 Glazer Daniel Coated frozen confectionery
US2701767A (en) * 1951-11-08 1955-02-08 Avoset Company Gel-forming composition and method of manufacture
US2801922A (en) * 1953-07-27 1957-08-06 Oprean Sabin Frozen confection
US2809894A (en) * 1955-06-15 1957-10-15 Avoset Company Gel-forming composition and method of producing the same
US2910365A (en) * 1956-07-12 1959-10-27 Chivers & Sons Ltd Pectin preparation and method of making a table jelly
US2878127A (en) * 1957-05-16 1959-03-17 Pillsbury Co Food manufacturing method and products
US3367784A (en) * 1964-12-04 1968-02-06 Gen Foods Corp Gel composition and process
GB1307317A (en) 1970-04-20 1973-02-21 Unilever Ltd Coated foodstuffs
GB1428105A (en) * 1972-05-11 1976-03-17 Unilever Ltd Gel products
GB1602104A (en) * 1977-03-17 1981-11-04 Unilever Ltd Composite food products and processes for their production
US4140807A (en) * 1977-08-29 1979-02-20 Amiel Braverman Flavored freezable-gel confection
US4268533A (en) * 1979-11-21 1981-05-19 General Foods Corporation Quick-set low methoxyl pectin composition
US4985263A (en) 1989-11-30 1991-01-15 Nestec S.A. Coating method for frozen confectionery products
JPH05130833A (ja) * 1990-06-06 1993-05-28 Kanebo Ltd 食品搬送方法およびそれに用いる装置
US5306519A (en) 1991-05-23 1994-04-26 Universal Foods Corporation Syrup for confections and methods for using same
MX9300543A (es) 1992-03-11 1993-10-01 Nestle Sa Recubrimiento de material confeccionario.
ZA95746B (en) * 1994-02-04 1996-07-31 Unilever Plc Ice confections
CN1078809C (zh) 1996-07-26 2002-02-06 尤尼利弗公司 一种冰冻糖果及其制备方法

Also Published As

Publication number Publication date
AU783441B2 (en) 2005-10-27
AU7522700A (en) 2001-05-08
EP1233677B1 (de) 2005-06-08
MY126865A (en) 2006-10-31
ATE297126T1 (de) 2005-06-15
EP1233677A1 (de) 2002-08-28
AR026204A1 (es) 2003-01-29
EG23510A (en) 2006-02-28
WO2001030175A1 (en) 2001-05-03
DE60020730T2 (de) 2006-05-11
ES2242637T3 (es) 2005-11-16
CA2387831A1 (en) 2001-05-03
US6379724B1 (en) 2002-04-30

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Legal Events

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