EG23510A - Slow melting coating for ice confections - Google Patents

Slow melting coating for ice confections

Info

Publication number
EG23510A
EG23510A EG20001345A EG20001345A EG23510A EG 23510 A EG23510 A EG 23510A EG 20001345 A EG20001345 A EG 20001345A EG 20001345 A EG20001345 A EG 20001345A EG 23510 A EG23510 A EG 23510A
Authority
EG
Egypt
Prior art keywords
melting coating
ice confections
slow melting
slow
confections
Prior art date
Application number
EG20001345A
Other languages
English (en)
Inventor
Eric T Beste
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of EG23510A publication Critical patent/EG23510A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
EG20001345A 1999-10-22 2000-10-21 Slow melting coating for ice confections EG23510A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/425,045 US6379724B1 (en) 1999-10-22 1999-10-22 Slow melting coating for ice confections

Publications (1)

Publication Number Publication Date
EG23510A true EG23510A (en) 2006-02-28

Family

ID=23684920

Family Applications (1)

Application Number Title Priority Date Filing Date
EG20001345A EG23510A (en) 1999-10-22 2000-10-21 Slow melting coating for ice confections

Country Status (11)

Country Link
US (1) US6379724B1 (xx)
EP (1) EP1233677B1 (xx)
AR (1) AR026204A1 (xx)
AT (1) ATE297126T1 (xx)
AU (1) AU783441B2 (xx)
CA (1) CA2387831A1 (xx)
DE (1) DE60020730T2 (xx)
EG (1) EG23510A (xx)
ES (1) ES2242637T3 (xx)
MY (1) MY126865A (xx)
WO (1) WO2001030175A1 (xx)

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US6610336B2 (en) * 2001-03-28 2003-08-26 Ice Cream Partners Usa, Llc Process for making ice pops
US6713101B2 (en) * 2001-05-01 2004-03-30 Nestec S.A. Frozen dessert novelty and method for its preparation
EP2888948B1 (en) 2003-04-11 2018-02-28 Cargill, Incorporated Pellet systems for preparing beverages
EP1563738A1 (en) * 2004-02-13 2005-08-17 Puratos Naamloze Vennootschap Cold gelling pastry glaze based on pectin
US7618666B2 (en) * 2004-05-17 2009-11-17 Morando E Donald Edible candy confection with improved shelf-life and method of making thereof
US20050255203A1 (en) * 2004-05-17 2005-11-17 Morando E D Method of making a fresh fruit confection with improved shelf-life
WO2006066979A1 (en) 2004-12-23 2006-06-29 Unilever Plc Frozen aerated confections
DE602005016074D1 (de) * 2005-03-25 2009-10-01 Barilla Flli G & R Verfahren zur Hestellung von gefrorenen flüssigen Nahrungsmitteln
US20070218171A1 (en) * 2006-03-20 2007-09-20 Mehrle Hannah E Frozen pet novelties
EP1929880A1 (en) * 2006-12-05 2008-06-11 Compagnie Gervais Danone New products with a dairy milk filling and a gel coating
IL192687A (en) 2007-07-31 2011-07-31 Unilever Plc Coating preparation, coating process and coated frozen confection
EA020036B1 (ru) * 2008-10-24 2014-08-29 Унилевер Н.В. Замороженное кондитерское изделие и способ его получения
EP2183980A1 (en) * 2008-11-10 2010-05-12 Nestec S.A. Composite frozen confectionery providing enhanced refreshment
US20110064859A1 (en) * 2009-09-17 2011-03-17 Conopco, Inc., D/B/A Unilever Frozen confection
CN102686114B (zh) 2009-11-19 2014-03-19 雀巢产品技术援助有限公司 用于冷冻甜食的以水为基础的涂层
US20140134300A1 (en) * 2011-07-11 2014-05-15 Allan Sidney Bramley Frozen confection with gel coating
DE202012011680U1 (de) 2011-07-22 2013-02-01 Nestec S.A. Gefrorenes Süßwarenprodukt mit einem abziehbaren Gel-Überzug
ES2524868T3 (es) 2011-10-31 2014-12-15 Nestec S.A. Producto de confitería congelado con un recubrimiento de gel despegable y método para su fabricación
US9339050B2 (en) * 2011-11-21 2016-05-17 Conopco, Inc. Process for producing shaped frozen confections
WO2014070170A1 (en) 2012-10-31 2014-05-08 Nestec S.A. A frozen confection product and a method of preparing such
BR112015009858B1 (pt) * 2012-11-22 2020-06-23 Unilever N.V. Processo de fabricação de um produto de confeitaria congelado e produto
WO2014166682A1 (en) 2013-04-08 2014-10-16 Unilever Plc A frozen confection and a process for the manufacture of a frozen confection
EP3048898B1 (en) 2013-09-24 2019-11-27 Unilever NV Shaping tool for frozen confection
CA2927123A1 (en) * 2013-12-10 2015-06-18 Nestec S.A. Frozen confectionery product with an easy peelable gel coating and a method for manufacturing same
CN105828632B (zh) * 2013-12-10 2020-03-17 雀巢产品有限公司 具有易剥凝胶涂层的冰冻糖食产品及其制造方法
MX2016006961A (es) * 2013-12-13 2016-10-12 Unilever Nv Proceso para conformar un producto de confiteria congelado.
CN104543322A (zh) * 2015-02-09 2015-04-29 哈尔滨工业大学 一种航天员专用红果玫瑰速制沙冰食品及其制备方法
FR3039363A1 (fr) * 2015-07-28 2017-02-03 Michel Labardens Boule de glace preformee & portionnee detachable pour confection de desserts
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
WO2017218952A1 (en) 2016-06-16 2017-12-21 Sigma Phase, Corp. System for providing a single serving of a frozen confection
KR102099694B1 (ko) * 2018-05-30 2020-05-15 김종훈 청량감을 향상시킨 빙수 원료용 얼음 제조방법 및 이에 의해 제조되는 얼음
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US20210352931A1 (en) * 2018-10-01 2021-11-18 General Mills, Inc. Uncoated Dairy Product
CN111374215B (zh) * 2018-12-28 2023-06-20 内蒙古蒙牛乳业（集团）股份有限公司 一种冰淇淋及其制备方法
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
EP3747276B1 (en) 2019-06-04 2024-11-06 ODC Lizenz AG Cocoa-based frozen desserts and methods of their manufacture
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically

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US2059541A (en) * 1934-09-24 1936-11-03 Fruit Growers Exchange Ca Jelly preparations and method of preparing jellies
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US2910365A (en) * 1956-07-12 1959-10-27 Chivers & Sons Ltd Pectin preparation and method of making a table jelly
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US3367784A (en) * 1964-12-04 1968-02-06 Gen Foods Corp Gel composition and process
GB1307317A (en) 1970-04-20 1973-02-21 Unilever Ltd Coated foodstuffs
GB1428105A (en) * 1972-05-11 1976-03-17 Unilever Ltd Gel products
GB1602104A (en) * 1977-03-17 1981-11-04 Unilever Ltd Composite food products and processes for their production
US4140807A (en) * 1977-08-29 1979-02-20 Amiel Braverman Flavored freezable-gel confection
US4268533A (en) * 1979-11-21 1981-05-19 General Foods Corporation Quick-set low methoxyl pectin composition
US4985263A (en) 1989-11-30 1991-01-15 Nestec S.A. Coating method for frozen confectionery products
JPH05130833A (ja) * 1990-06-06 1993-05-28 Kanebo Ltd 食品搬送方法およびそれに用いる装置
US5306519A (en) 1991-05-23 1994-04-26 Universal Foods Corporation Syrup for confections and methods for using same
MX9300543A (es) 1992-03-11 1993-10-01 Nestle Sa Recubrimiento de material confeccionario.
ZA95746B (en) * 1994-02-04 1996-07-31 Unilever Plc Ice confections
CN1078809C (zh) 1996-07-26 2002-02-06 尤尼利弗公司 一种冰冻糖果及其制备方法

Also Published As

Publication number Publication date
AU783441B2 (en) 2005-10-27
AU7522700A (en) 2001-05-08
EP1233677B1 (en) 2005-06-08
MY126865A (en) 2006-10-31
ATE297126T1 (de) 2005-06-15
EP1233677A1 (en) 2002-08-28
AR026204A1 (es) 2003-01-29
WO2001030175A1 (en) 2001-05-03
DE60020730T2 (de) 2006-05-11
ES2242637T3 (es) 2005-11-16
CA2387831A1 (en) 2001-05-03
DE60020730D1 (de) 2005-07-14
US6379724B1 (en) 2002-04-30

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