AR026204A1 - Un revestimiento de gel para reposteria congelada, los productos de reposteria congelados que lo contienen, y el proceso para preparar dichos productos dereposteria congelados - Google Patents
Un revestimiento de gel para reposteria congelada, los productos de reposteria congelados que lo contienen, y el proceso para preparar dichos productos dereposteria congeladosInfo
- Publication number
- AR026204A1 AR026204A1 ARP000105554A ARP000105554A AR026204A1 AR 026204 A1 AR026204 A1 AR 026204A1 AR P000105554 A ARP000105554 A AR P000105554A AR P000105554 A ARP000105554 A AR P000105554A AR 026204 A1 AR026204 A1 AR 026204A1
- Authority
- AR
- Argentina
- Prior art keywords
- frozen
- products
- repostery
- derepostery
- prepare
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Se describe un revestimiento para repostería congelada de un sol de base acuosa que contiene una pectina y un agente de endurecimiento en una cantidadsuficiente para provocar la gelacion del sol. También están incluidos métodos para aplicar el revest imiento y los productos de repostería congelada revestidosresultantes.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/425,045 US6379724B1 (en) | 1999-10-22 | 1999-10-22 | Slow melting coating for ice confections |
Publications (1)
Publication Number | Publication Date |
---|---|
AR026204A1 true AR026204A1 (es) | 2003-01-29 |
Family
ID=23684920
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP000105554A AR026204A1 (es) | 1999-10-22 | 2000-10-20 | Un revestimiento de gel para reposteria congelada, los productos de reposteria congelados que lo contienen, y el proceso para preparar dichos productos dereposteria congelados |
Country Status (11)
Country | Link |
---|---|
US (1) | US6379724B1 (es) |
EP (1) | EP1233677B1 (es) |
AR (1) | AR026204A1 (es) |
AT (1) | ATE297126T1 (es) |
AU (1) | AU783441B2 (es) |
CA (1) | CA2387831A1 (es) |
DE (1) | DE60020730T2 (es) |
EG (1) | EG23510A (es) |
ES (1) | ES2242637T3 (es) |
MY (1) | MY126865A (es) |
WO (1) | WO2001030175A1 (es) |
Families Citing this family (44)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6548097B1 (en) * | 2000-11-27 | 2003-04-15 | Nestec S.A. | Frozen confections comprising a gel composition |
US6645538B2 (en) * | 2001-03-09 | 2003-11-11 | Nestec S.A. | Composite flexible frozen confection comprising a gel and process for its preparation |
US6610336B2 (en) * | 2001-03-28 | 2003-08-26 | Ice Cream Partners Usa, Llc | Process for making ice pops |
US6713101B2 (en) * | 2001-05-01 | 2004-03-30 | Nestec S.A. | Frozen dessert novelty and method for its preparation |
US7615245B2 (en) | 2003-04-11 | 2009-11-10 | Cargill, Incorporated | Pellet systems for preparing beverages |
EP1563738A1 (en) * | 2004-02-13 | 2005-08-17 | Puratos Naamloze Vennootschap | Cold gelling pastry glaze based on pectin |
US7618666B2 (en) * | 2004-05-17 | 2009-11-17 | Morando E Donald | Edible candy confection with improved shelf-life and method of making thereof |
US20050255203A1 (en) * | 2004-05-17 | 2005-11-17 | Morando E D | Method of making a fresh fruit confection with improved shelf-life |
WO2006066979A1 (en) | 2004-12-23 | 2006-06-29 | Unilever Plc | Frozen aerated confections |
DK1704784T3 (da) * | 2005-03-25 | 2009-12-07 | Barilla Flli G & R | Fremgangsmåde til fremstilling af frosne flydende födevareprodukter |
US20070218171A1 (en) * | 2006-03-20 | 2007-09-20 | Mehrle Hannah E | Frozen pet novelties |
EP1929880A1 (en) * | 2006-12-05 | 2008-06-11 | Compagnie Gervais Danone | New products with a dairy milk filling and a gel coating |
IL192687A (en) | 2007-07-31 | 2011-07-31 | Unilever Plc | Coating preparation, coating process and coated frozen confection |
ES2399644T3 (es) * | 2008-10-24 | 2013-04-02 | Unilever Nv | Dulce congelado |
EP2183980A1 (en) * | 2008-11-10 | 2010-05-12 | Nestec S.A. | Composite frozen confectionery providing enhanced refreshment |
US20110064859A1 (en) * | 2009-09-17 | 2011-03-17 | Conopco, Inc., D/B/A Unilever | Frozen confection |
ES2471390T3 (es) | 2009-11-19 | 2014-06-26 | Nestec S.A. | Recubrimiento de base acuosa para productos de confitería helados |
EA026262B9 (ru) * | 2011-07-11 | 2017-08-31 | Унилевер Н.В. | Замороженный кондитерский продукт с гелевым покрытием |
EP2734056B1 (en) | 2011-07-22 | 2018-09-12 | Nestec S.A. | Method for manufacturing a frozen confectionery product with a peelable gel coating |
ES2524868T3 (es) * | 2011-10-31 | 2014-12-15 | Nestec S.A. | Producto de confitería congelado con un recubrimiento de gel despegable y método para su fabricación |
WO2013076060A1 (en) * | 2011-11-21 | 2013-05-30 | Unilever Plc | Process for producing shaped frozen confections |
WO2014070170A1 (en) | 2012-10-31 | 2014-05-08 | Nestec S.A. | A frozen confection product and a method of preparing such |
EP2922408B1 (en) * | 2012-11-22 | 2016-06-15 | Unilever Plc. | A frozen confection and a process for the manufacture of a frozen confection |
AU2014252326B2 (en) * | 2013-04-08 | 2017-01-19 | Unilever Plc | A frozen confection and a process for the manufacture of a frozen confection |
EA201690410A1 (ru) | 2013-09-24 | 2016-08-31 | Юнилевер Н.В. | Устройство для придания формы для замороженного кондитерского изделия |
CN105828632B (zh) * | 2013-12-10 | 2020-03-17 | 雀巢产品有限公司 | 具有易剥凝胶涂层的冰冻糖食产品及其制造方法 |
ES2758085T3 (es) * | 2013-12-10 | 2020-05-04 | Nestle Sa | Producto de golosina congelada con un recubrimiento fácilmente pelable de gel y un procedimiento para fabricarlo |
EP3079489B1 (en) * | 2013-12-13 | 2018-08-01 | Unilever NV | Process for shaping a frozen confectionery product |
CN104543322A (zh) * | 2015-02-09 | 2015-04-29 | 哈尔滨工业大学 | 一种航天员专用红果玫瑰速制沙冰食品及其制备方法 |
FR3039363A1 (fr) * | 2015-07-28 | 2017-02-03 | Michel Labardens | Boule de glace preformee & portionnee detachable pour confection de desserts |
EP3471550A4 (en) | 2016-06-16 | 2020-02-26 | Sigma Phase, Corp. | SYSTEM FOR PROVIDING A SINGLE PORTION OF FROZEN CONFECTIONERY |
US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
KR102099694B1 (ko) * | 2018-05-30 | 2020-05-15 | 김종훈 | 청량감을 향상시킨 빙수 원료용 얼음 제조방법 및 이에 의해 제조되는 얼음 |
US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
AU2018444181B2 (en) * | 2018-10-01 | 2022-07-14 | General Mills, Inc. | Uncoated dairy product |
CN111374215B (zh) * | 2018-12-28 | 2023-06-20 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种冰淇淋及其制备方法 |
US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
EP3747276A1 (en) | 2019-06-04 | 2020-12-09 | ODC Lizenz AG | Cocoa-based frozen desserts and methods of their manufacture |
US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
WO2022170323A1 (en) | 2021-02-02 | 2022-08-11 | Coldsnap, Corp. | Filling aluminum cans aseptically |
Family Cites Families (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1997616A (en) * | 1933-07-18 | 1935-04-16 | Wallerstein Co Inc | Jelly manufacture |
US1949657A (en) * | 1933-09-07 | 1934-03-06 | Robert M Preston | Food composition |
US2059541A (en) * | 1934-09-24 | 1936-11-03 | Fruit Growers Exchange Ca | Jelly preparations and method of preparing jellies |
US2191352A (en) | 1937-01-19 | 1940-02-20 | Julia Oprean | Frozen confection and coating |
US2360559A (en) | 1943-09-25 | 1944-10-17 | Glazer Daniel | Coated frozen confectionery |
US2701767A (en) * | 1951-11-08 | 1955-02-08 | Avoset Company | Gel-forming composition and method of manufacture |
US2801922A (en) * | 1953-07-27 | 1957-08-06 | Oprean Sabin | Frozen confection |
US2809894A (en) * | 1955-06-15 | 1957-10-15 | Avoset Company | Gel-forming composition and method of producing the same |
US2910365A (en) * | 1956-07-12 | 1959-10-27 | Chivers & Sons Ltd | Pectin preparation and method of making a table jelly |
US2878127A (en) * | 1957-05-16 | 1959-03-17 | Pillsbury Co | Food manufacturing method and products |
US3367784A (en) * | 1964-12-04 | 1968-02-06 | Gen Foods Corp | Gel composition and process |
GB1307317A (en) | 1970-04-20 | 1973-02-21 | Unilever Ltd | Coated foodstuffs |
GB1428105A (en) * | 1972-05-11 | 1976-03-17 | Unilever Ltd | Gel products |
GB1602104A (en) * | 1977-03-17 | 1981-11-04 | Unilever Ltd | Composite food products and processes for their production |
US4140807A (en) * | 1977-08-29 | 1979-02-20 | Amiel Braverman | Flavored freezable-gel confection |
US4268533A (en) * | 1979-11-21 | 1981-05-19 | General Foods Corporation | Quick-set low methoxyl pectin composition |
US4985263A (en) | 1989-11-30 | 1991-01-15 | Nestec S.A. | Coating method for frozen confectionery products |
JPH05130833A (ja) | 1990-06-06 | 1993-05-28 | Kanebo Ltd | 食品搬送方法およびそれに用いる装置 |
US5306519A (en) | 1991-05-23 | 1994-04-26 | Universal Foods Corporation | Syrup for confections and methods for using same |
MX9300543A (es) | 1992-03-11 | 1993-10-01 | Nestle Sa | Recubrimiento de material confeccionario. |
ZA95746B (en) * | 1994-02-04 | 1996-07-31 | Unilever Plc | Ice confections |
AU713953B2 (en) | 1996-07-26 | 1999-12-16 | Unilever Plc | Composite ice confections |
-
1999
- 1999-10-22 US US09/425,045 patent/US6379724B1/en not_active Expired - Lifetime
-
2000
- 2000-09-11 MY MYPI20004201 patent/MY126865A/en unknown
- 2000-09-25 WO PCT/EP2000/009369 patent/WO2001030175A1/en active IP Right Grant
- 2000-09-25 AU AU75227/00A patent/AU783441B2/en not_active Expired
- 2000-09-25 AT AT00964233T patent/ATE297126T1/de not_active IP Right Cessation
- 2000-09-25 DE DE60020730T patent/DE60020730T2/de not_active Expired - Lifetime
- 2000-09-25 EP EP00964233A patent/EP1233677B1/en not_active Expired - Lifetime
- 2000-09-25 CA CA002387831A patent/CA2387831A1/en not_active Abandoned
- 2000-09-25 ES ES00964233T patent/ES2242637T3/es not_active Expired - Lifetime
- 2000-10-20 AR ARP000105554A patent/AR026204A1/es active IP Right Grant
- 2000-10-21 EG EG20001345A patent/EG23510A/xx active
Also Published As
Publication number | Publication date |
---|---|
WO2001030175A1 (en) | 2001-05-03 |
CA2387831A1 (en) | 2001-05-03 |
EP1233677A1 (en) | 2002-08-28 |
DE60020730T2 (de) | 2006-05-11 |
EP1233677B1 (en) | 2005-06-08 |
AU7522700A (en) | 2001-05-08 |
MY126865A (en) | 2006-10-31 |
AU783441B2 (en) | 2005-10-27 |
DE60020730D1 (de) | 2005-07-14 |
US6379724B1 (en) | 2002-04-30 |
ATE297126T1 (de) | 2005-06-15 |
ES2242637T3 (es) | 2005-11-16 |
EG23510A (en) | 2006-02-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant, registration |