AR026204A1 - Un revestimiento de gel para reposteria congelada, los productos de reposteria congelados que lo contienen, y el proceso para preparar dichos productos dereposteria congelados - Google Patents
Un revestimiento de gel para reposteria congelada, los productos de reposteria congelados que lo contienen, y el proceso para preparar dichos productos dereposteria congeladosInfo
- Publication number
- AR026204A1 AR026204A1 ARP000105554A ARP000105554A AR026204A1 AR 026204 A1 AR026204 A1 AR 026204A1 AR P000105554 A ARP000105554 A AR P000105554A AR P000105554 A ARP000105554 A AR P000105554A AR 026204 A1 AR026204 A1 AR 026204A1
- Authority
- AR
- Argentina
- Prior art keywords
- frozen
- products
- repostery
- derepostery
- prepare
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Se describe un revestimiento para repostería congelada de un sol de base acuosa que contiene una pectina y un agente de endurecimiento en una cantidadsuficiente para provocar la gelacion del sol. También están incluidos métodos para aplicar el revest imiento y los productos de repostería congelada revestidosresultantes.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/425,045 US6379724B1 (en) | 1999-10-22 | 1999-10-22 | Slow melting coating for ice confections |
Publications (1)
Publication Number | Publication Date |
---|---|
AR026204A1 true AR026204A1 (es) | 2003-01-29 |
Family
ID=23684920
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP000105554A AR026204A1 (es) | 1999-10-22 | 2000-10-20 | Un revestimiento de gel para reposteria congelada, los productos de reposteria congelados que lo contienen, y el proceso para preparar dichos productos dereposteria congelados |
Country Status (11)
Country | Link |
---|---|
US (1) | US6379724B1 (es) |
EP (1) | EP1233677B1 (es) |
AR (1) | AR026204A1 (es) |
AT (1) | ATE297126T1 (es) |
AU (1) | AU783441B2 (es) |
CA (1) | CA2387831A1 (es) |
DE (1) | DE60020730T2 (es) |
EG (1) | EG23510A (es) |
ES (1) | ES2242637T3 (es) |
MY (1) | MY126865A (es) |
WO (1) | WO2001030175A1 (es) |
Families Citing this family (44)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6548097B1 (en) | 2000-11-27 | 2003-04-15 | Nestec S.A. | Frozen confections comprising a gel composition |
US6645538B2 (en) * | 2001-03-09 | 2003-11-11 | Nestec S.A. | Composite flexible frozen confection comprising a gel and process for its preparation |
US6610336B2 (en) * | 2001-03-28 | 2003-08-26 | Ice Cream Partners Usa, Llc | Process for making ice pops |
US6713101B2 (en) * | 2001-05-01 | 2004-03-30 | Nestec S.A. | Frozen dessert novelty and method for its preparation |
ES2649089T3 (es) | 2003-04-11 | 2018-01-10 | Cargill, Incorporated | Sistemas granulares para preparar bebidas |
EP1563738A1 (en) * | 2004-02-13 | 2005-08-17 | Puratos Naamloze Vennootschap | Cold gelling pastry glaze based on pectin |
US7618666B2 (en) * | 2004-05-17 | 2009-11-17 | Morando E Donald | Edible candy confection with improved shelf-life and method of making thereof |
US20050255203A1 (en) * | 2004-05-17 | 2005-11-17 | Morando E D | Method of making a fresh fruit confection with improved shelf-life |
AU2005318293C1 (en) | 2004-12-23 | 2010-08-12 | Unilever Plc | Frozen aerated confections |
ATE439771T1 (de) * | 2005-03-25 | 2009-09-15 | Barilla Flli G & R | Verfahren zur hestellung von gefrorenen flüssigen nahrungsmitteln |
US20070218171A1 (en) * | 2006-03-20 | 2007-09-20 | Mehrle Hannah E | Frozen pet novelties |
EP1929880A1 (en) * | 2006-12-05 | 2008-06-11 | Compagnie Gervais Danone | New products with a dairy milk filling and a gel coating |
IL192687A (en) * | 2007-07-31 | 2011-07-31 | Unilever Plc | Coating preparation, coating process and coated frozen confection |
ES2399644T3 (es) * | 2008-10-24 | 2013-04-02 | Unilever Nv | Dulce congelado |
EP2183980A1 (en) * | 2008-11-10 | 2010-05-12 | Nestec S.A. | Composite frozen confectionery providing enhanced refreshment |
US20110064859A1 (en) * | 2009-09-17 | 2011-03-17 | Conopco, Inc., D/B/A Unilever | Frozen confection |
CN102686114B (zh) | 2009-11-19 | 2014-03-19 | 雀巢产品技术援助有限公司 | 用于冷冻甜食的以水为基础的涂层 |
US20140134300A1 (en) * | 2011-07-11 | 2014-05-15 | Allan Sidney Bramley | Frozen confection with gel coating |
MX343342B (es) | 2011-07-22 | 2016-11-01 | Nestec Sa | Producto de confiteria congelada con un recubrimiento de gel desprendible y metodo para la fabricacion del mismo. |
EP2586316B1 (en) | 2011-10-31 | 2014-10-08 | Nestec S.A. | Frozen confectionery product with a peelable gel coating and method for manufacturing same |
WO2013076060A1 (en) * | 2011-11-21 | 2013-05-30 | Unilever Plc | Process for producing shaped frozen confections |
WO2014070170A1 (en) | 2012-10-31 | 2014-05-08 | Nestec S.A. | A frozen confection product and a method of preparing such |
WO2014079848A1 (en) * | 2012-11-22 | 2014-05-30 | Unilever Plc | A frozen confection and a process for the manufacture of a frozen confection |
CN105101810B (zh) * | 2013-04-08 | 2019-12-17 | 荷兰联合利华有限公司 | 冷冻甜点和用于制造冷冻甜点的方法 |
US10772342B2 (en) | 2013-09-24 | 2020-09-15 | Conopco, Inc. | Shaping tool for frozen confection |
BR112016012186B1 (pt) * | 2013-12-10 | 2021-11-03 | Société des Produits Nestlé S.A. | Produto de confeitaria congelado, e seu método de fabricação |
EP3079493B1 (en) * | 2013-12-10 | 2020-04-08 | Société des Produits Nestlé S.A. | Frozen confectionery product with an easy peelable gel coating and a method for manufacturing same |
EP3079489B1 (en) * | 2013-12-13 | 2018-08-01 | Unilever NV | Process for shaping a frozen confectionery product |
CN104543322A (zh) * | 2015-02-09 | 2015-04-29 | 哈尔滨工业大学 | 一种航天员专用红果玫瑰速制沙冰食品及其制备方法 |
FR3039363A1 (fr) * | 2015-07-28 | 2017-02-03 | Michel Labardens | Boule de glace preformee & portionnee detachable pour confection de desserts |
US10358284B2 (en) | 2016-06-16 | 2019-07-23 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
KR102099694B1 (ko) * | 2018-05-30 | 2020-05-15 | 김종훈 | 청량감을 향상시킨 빙수 원료용 얼음 제조방법 및 이에 의해 제조되는 얼음 |
US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
BR112021004418A2 (pt) * | 2018-10-01 | 2021-05-25 | General Mills, Inc. | produto laticínio não revestido |
CN111374215B (zh) * | 2018-12-28 | 2023-06-20 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种冰淇淋及其制备方法 |
US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
EP3747276A1 (en) | 2019-06-04 | 2020-12-09 | ODC Lizenz AG | Cocoa-based frozen desserts and methods of their manufacture |
US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
WO2022170323A1 (en) | 2021-02-02 | 2022-08-11 | Coldsnap, Corp. | Filling aluminum cans aseptically |
Family Cites Families (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1997616A (en) * | 1933-07-18 | 1935-04-16 | Wallerstein Co Inc | Jelly manufacture |
US1949657A (en) * | 1933-09-07 | 1934-03-06 | Robert M Preston | Food composition |
US2059541A (en) * | 1934-09-24 | 1936-11-03 | Fruit Growers Exchange Ca | Jelly preparations and method of preparing jellies |
US2191352A (en) | 1937-01-19 | 1940-02-20 | Julia Oprean | Frozen confection and coating |
US2360559A (en) | 1943-09-25 | 1944-10-17 | Glazer Daniel | Coated frozen confectionery |
US2701767A (en) * | 1951-11-08 | 1955-02-08 | Avoset Company | Gel-forming composition and method of manufacture |
US2801922A (en) * | 1953-07-27 | 1957-08-06 | Oprean Sabin | Frozen confection |
US2809894A (en) * | 1955-06-15 | 1957-10-15 | Avoset Company | Gel-forming composition and method of producing the same |
US2910365A (en) * | 1956-07-12 | 1959-10-27 | Chivers & Sons Ltd | Pectin preparation and method of making a table jelly |
US2878127A (en) * | 1957-05-16 | 1959-03-17 | Pillsbury Co | Food manufacturing method and products |
US3367784A (en) * | 1964-12-04 | 1968-02-06 | Gen Foods Corp | Gel composition and process |
GB1307317A (en) | 1970-04-20 | 1973-02-21 | Unilever Ltd | Coated foodstuffs |
GB1428105A (en) * | 1972-05-11 | 1976-03-17 | Unilever Ltd | Gel products |
GB1602104A (en) * | 1977-03-17 | 1981-11-04 | Unilever Ltd | Composite food products and processes for their production |
US4140807A (en) * | 1977-08-29 | 1979-02-20 | Amiel Braverman | Flavored freezable-gel confection |
US4268533A (en) * | 1979-11-21 | 1981-05-19 | General Foods Corporation | Quick-set low methoxyl pectin composition |
US4985263A (en) | 1989-11-30 | 1991-01-15 | Nestec S.A. | Coating method for frozen confectionery products |
JPH05130833A (ja) | 1990-06-06 | 1993-05-28 | Kanebo Ltd | 食品搬送方法およびそれに用いる装置 |
US5306519A (en) | 1991-05-23 | 1994-04-26 | Universal Foods Corporation | Syrup for confections and methods for using same |
MX9300543A (es) | 1992-03-11 | 1993-10-01 | Nestle Sa | Recubrimiento de material confeccionario. |
ZA95746B (en) * | 1994-02-04 | 1996-07-31 | Unilever Plc | Ice confections |
WO1998004149A1 (en) | 1996-07-26 | 1998-02-05 | Unilever Plc | Composite ice confections |
-
1999
- 1999-10-22 US US09/425,045 patent/US6379724B1/en not_active Expired - Lifetime
-
2000
- 2000-09-11 MY MYPI20004201 patent/MY126865A/en unknown
- 2000-09-25 AT AT00964233T patent/ATE297126T1/de not_active IP Right Cessation
- 2000-09-25 EP EP00964233A patent/EP1233677B1/en not_active Expired - Lifetime
- 2000-09-25 WO PCT/EP2000/009369 patent/WO2001030175A1/en active IP Right Grant
- 2000-09-25 ES ES00964233T patent/ES2242637T3/es not_active Expired - Lifetime
- 2000-09-25 DE DE60020730T patent/DE60020730T2/de not_active Expired - Lifetime
- 2000-09-25 CA CA002387831A patent/CA2387831A1/en not_active Abandoned
- 2000-09-25 AU AU75227/00A patent/AU783441B2/en not_active Expired
- 2000-10-20 AR ARP000105554A patent/AR026204A1/es active IP Right Grant
- 2000-10-21 EG EG20001345A patent/EG23510A/xx active
Also Published As
Publication number | Publication date |
---|---|
US6379724B1 (en) | 2002-04-30 |
DE60020730D1 (de) | 2005-07-14 |
AU783441B2 (en) | 2005-10-27 |
AU7522700A (en) | 2001-05-08 |
WO2001030175A1 (en) | 2001-05-03 |
ATE297126T1 (de) | 2005-06-15 |
ES2242637T3 (es) | 2005-11-16 |
DE60020730T2 (de) | 2006-05-11 |
EP1233677B1 (en) | 2005-06-08 |
EG23510A (en) | 2006-02-28 |
CA2387831A1 (en) | 2001-05-03 |
EP1233677A1 (en) | 2002-08-28 |
MY126865A (en) | 2006-10-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant, registration |