DK1704784T3 - Fremgangsmåde til fremstilling af frosne flydende födevareprodukter - Google Patents

Fremgangsmåde til fremstilling af frosne flydende födevareprodukter

Info

Publication number
DK1704784T3
DK1704784T3 DK05425176T DK05425176T DK1704784T3 DK 1704784 T3 DK1704784 T3 DK 1704784T3 DK 05425176 T DK05425176 T DK 05425176T DK 05425176 T DK05425176 T DK 05425176T DK 1704784 T3 DK1704784 T3 DK 1704784T3
Authority
DK
Denmark
Prior art keywords
food products
manufacture
liquid food
frozen liquid
frozen
Prior art date
Application number
DK05425176T
Other languages
English (en)
Inventor
Oreste Caselli
Marco Loschi
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Application granted granted Critical
Publication of DK1704784T3 publication Critical patent/DK1704784T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
DK05425176T 2005-03-25 2005-03-25 Fremgangsmåde til fremstilling af frosne flydende födevareprodukter DK1704784T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05425176A EP1704784B1 (en) 2005-03-25 2005-03-25 Method for the production of frozen fluid food products

Publications (1)

Publication Number Publication Date
DK1704784T3 true DK1704784T3 (da) 2009-12-07

Family

ID=34943115

Family Applications (1)

Application Number Title Priority Date Filing Date
DK05425176T DK1704784T3 (da) 2005-03-25 2005-03-25 Fremgangsmåde til fremstilling af frosne flydende födevareprodukter

Country Status (12)

Country Link
US (1) US20060240162A1 (da)
EP (1) EP1704784B1 (da)
JP (1) JP4809091B2 (da)
AT (1) ATE439771T1 (da)
BR (1) BRPI0601029A (da)
DE (1) DE602005016074D1 (da)
DK (1) DK1704784T3 (da)
ES (1) ES2331918T3 (da)
MX (1) MXPA06003420A (da)
PL (1) PL1704784T3 (da)
PT (1) PT1704784E (da)
SI (1) SI1704784T1 (da)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11565893B2 (en) 2018-08-29 2023-01-31 Laitram, L.L.C. Ice-covered tray conveyor

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1896529A (en) * 1930-09-06 1933-02-07 Frosted Foods Co Inc Liquid food product and method of packaging the same
US3253420A (en) * 1965-02-03 1966-05-31 Gen Foods Corp Method of freezing coffee extract
US4929456A (en) * 1988-08-25 1990-05-29 Kraft General Foods, Inc. Melting tolerant sauce and seasoning particulate
JPH09285278A (ja) * 1996-04-24 1997-11-04 Ebara Shokuhin Kogyo Kk 冷凍ソース及びその製法
US5987898A (en) * 1996-10-08 1999-11-23 Nestec S.A. Pellet freezing
JPH10276735A (ja) * 1997-04-04 1998-10-20 Nitto Best Kk トッピング用冷凍ソース及びその製造方法
DE19840037B4 (de) * 1998-09-02 2016-12-08 Air Liquide Deutschland Gmbh Verfahren und Vorrichtung zum Gefrieren von Gefriergut
US6379724B1 (en) * 1999-10-22 2002-04-30 Nestec S.A. Slow melting coating for ice confections
EP1121867A1 (en) * 2000-02-01 2001-08-08 Snow Drops, S.L. Frozen sauce and procedure for its manufacture
US6524636B1 (en) * 2000-04-26 2003-02-25 General Mills, Inc. Double chip sauce delivery system
AU2002242111A1 (en) * 2001-02-09 2002-08-28 Bioxy, Inc. Frozen biocidal compositions and methods of use thereof
JP2006014711A (ja) * 2004-07-05 2006-01-19 Nisshin Foods Kk 成型容器入り冷凍流動状食品

Also Published As

Publication number Publication date
EP1704784B1 (en) 2009-08-19
MXPA06003420A (es) 2006-09-25
BRPI0601029A (pt) 2006-12-05
US20060240162A1 (en) 2006-10-26
JP4809091B2 (ja) 2011-11-02
PL1704784T3 (pl) 2010-02-26
PT1704784E (pt) 2010-07-01
JP2006271383A (ja) 2006-10-12
ES2331918T3 (es) 2010-01-20
SI1704784T1 (sl) 2010-03-31
DE602005016074D1 (de) 2009-10-01
ATE439771T1 (de) 2009-09-15
EP1704784A1 (en) 2006-09-27

Similar Documents

Publication Publication Date Title
AR084929A1 (es) Produccion de productos alimenticios revestidos aptos para microondas
PH12018501062A1 (en) Ice, refrigerant, ice production method, method for producing cooled article, method for producing refrigerated article of plant/animal or portion thereof, refrigerating material for plant/animal or portion thereof, method for producing frozen fresh plant/animal or portion thereof, defrosted article or processed article thereof, and freezing material for fresh plant/animal or portion thereof
WO2016057709A3 (en) Continuous carbon sequestration material production methods and systems for practicing the same
WO2012012086A8 (en) Method and system for the continuous or semi-continuous production of flavored ice
RU2014122145A (ru) Замороженное кондитерское изделие с легко снимаемым покрытием из геля и способ производства такого изделия
FR2946639B1 (fr) Procede de depot de couche mince et produit obtenu.
DK1842773T3 (da) Maskine til påfyldning af bægre med nærings- og nydelsesmidler
WO2008061179A3 (en) Devices and methods for making ice
CL2013000284A1 (es) Un metodo para producir un producto de confiteria congelado que comprende las etapas de: someter una composicion, que comrpende al menos 7% en peso de proteina de origen lacteo, con un ph de 5,6-6,5, a una temperatura de 80-140 grados celsius por 5 segundos a 30 minutos, opcionalmente homogenizar; mezclar con otros ingredientes para formar una mezcla de confiteria helada; pasteurizar, congelar mientras opcionalmente se airea la mezcla de confiteria,
EP4252738A3 (en) Process for the manufacture of a lipid-based foam
NZ597723A (en) Synchronized water and production and use thereof
WO2010056350A3 (en) Methods for casting by a float process and associated appratuses
HN2008001059A (es) Proceso de manufactura de un contenedor de papel p plastico con aislamiento de calor, preservacion de calor y producto por el mismo
MY187613A (en) Ice, refrigerant, ice production method, method for producing cooled article, method for producing refrigerated article of plant/animal or portion thereof, refrigerating material for plant/animal or portion thereof, method for producing frozen fresh plant/animal or portion thereof, defrosted article or processed article thereof, and freezing material for fresh plant/animal or portion thereof
ATE554659T1 (de) Partikelhaltiges eis für die verwendung bei der herstellung von gefrorenen eisgetränken
DK1704784T3 (da) Fremgangsmåde til fremstilling af frosne flydende födevareprodukter
PH12019550237A1 (en) Easily meltable frozen dessert and method for producing same
ATE473640T1 (de) Verfahren zur dampfblasenbildung in der festphase einer unterkühlten flüssigkeit
CL2009000883A1 (es) Procedimiento de elaboracion de productos de papa prefritos y congelados para preparacion final mediante calentamiento en microondas, que comprende recurrir la superficie de la papa prefrita con una mezcla de lecitina y aceite; y procedimiento de elaboracion de un producto de papa prefrito. congelado y terminado en microondas.
DE602006008763D1 (de) Verfahren zum tiefgefrieren eines nahrungsmittelprodukts
MX2009006816A (es) Procedimiento para obtener productos que contienen diferentes concentraciones de compuestos producidos por fermentacion.
CL2008003945A1 (es) Producto congelado para infantes o ninos pequenos que comprende un medio liquido o concentrado congelado en pequenos cristales de hielo; metodo para elaborar el producto y comprende: cocer el medio liquido o concentrado, agitar hasta formar el producto congelado. transferir a un envase esteril; kit para elaborar e producto congelado.
FR2900025B1 (fr) Procede de fabrication en continu de tranches de fromage.
AR105980A1 (es) Producto alimenticio revestido apto para microondas, y método de fabricación
WO2019070990A3 (en) Method of making tomato water