BRPI0601029A - método para congelamento de produto alimentìcio de consistência fluida e molho congelado - Google Patents

método para congelamento de produto alimentìcio de consistência fluida e molho congelado

Info

Publication number
BRPI0601029A
BRPI0601029A BRPI0601029-6A BRPI0601029A BRPI0601029A BR PI0601029 A BRPI0601029 A BR PI0601029A BR PI0601029 A BRPI0601029 A BR PI0601029A BR PI0601029 A BRPI0601029 A BR PI0601029A
Authority
BR
Brazil
Prior art keywords
freezing
frozen
freezing fluid
frozen sauce
fluid foodstuff
Prior art date
Application number
BRPI0601029-6A
Other languages
English (en)
Inventor
Caselli Oreste
Loschi Marco
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Publication of BRPI0601029A publication Critical patent/BRPI0601029A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

"MéTODO PARA CONGELAMENTO DE PRODUTO ALIMENTìCIO DE CONSISTêNCIA FLUIDA E MOLHO CONGELADO". Método para a produção de partes discretas de produtos alimentícios congelados de consistência fluida, o qual compreende as etapas de borrifar água ou uma solução salina aquosa sobre uma superfície de resfriamento para formar uma camada de gelo fina e uniforme sobre a tal superfície; depositar um produto alimentício fluido sobre a camada de gelo; congelar o produto e opcionalmente dividir o produto congelado obtido em partes discretas por meio de uma fase de corte.
BRPI0601029-6A 2005-03-25 2006-03-24 método para congelamento de produto alimentìcio de consistência fluida e molho congelado BRPI0601029A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05425176A EP1704784B1 (en) 2005-03-25 2005-03-25 Method for the production of frozen fluid food products

Publications (1)

Publication Number Publication Date
BRPI0601029A true BRPI0601029A (pt) 2006-12-05

Family

ID=34943115

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0601029-6A BRPI0601029A (pt) 2005-03-25 2006-03-24 método para congelamento de produto alimentìcio de consistência fluida e molho congelado

Country Status (12)

Country Link
US (1) US20060240162A1 (pt)
EP (1) EP1704784B1 (pt)
JP (1) JP4809091B2 (pt)
AT (1) ATE439771T1 (pt)
BR (1) BRPI0601029A (pt)
DE (1) DE602005016074D1 (pt)
DK (1) DK1704784T3 (pt)
ES (1) ES2331918T3 (pt)
MX (1) MXPA06003420A (pt)
PL (1) PL1704784T3 (pt)
PT (1) PT1704784E (pt)
SI (1) SI1704784T1 (pt)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11565893B2 (en) 2018-08-29 2023-01-31 Laitram, L.L.C. Ice-covered tray conveyor

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1896529A (en) * 1930-09-06 1933-02-07 Frosted Foods Co Inc Liquid food product and method of packaging the same
US3253420A (en) * 1965-02-03 1966-05-31 Gen Foods Corp Method of freezing coffee extract
US4929456A (en) * 1988-08-25 1990-05-29 Kraft General Foods, Inc. Melting tolerant sauce and seasoning particulate
JPH09285278A (ja) * 1996-04-24 1997-11-04 Ebara Shokuhin Kogyo Kk 冷凍ソース及びその製法
US5987898A (en) * 1996-10-08 1999-11-23 Nestec S.A. Pellet freezing
JPH10276735A (ja) * 1997-04-04 1998-10-20 Nitto Best Kk トッピング用冷凍ソース及びその製造方法
DE19840037B4 (de) * 1998-09-02 2016-12-08 Air Liquide Deutschland Gmbh Verfahren und Vorrichtung zum Gefrieren von Gefriergut
US6379724B1 (en) * 1999-10-22 2002-04-30 Nestec S.A. Slow melting coating for ice confections
EP1121867A1 (en) * 2000-02-01 2001-08-08 Snow Drops, S.L. Frozen sauce and procedure for its manufacture
US6524636B1 (en) * 2000-04-26 2003-02-25 General Mills, Inc. Double chip sauce delivery system
AU2002242111A1 (en) * 2001-02-09 2002-08-28 Bioxy, Inc. Frozen biocidal compositions and methods of use thereof
JP2006014711A (ja) * 2004-07-05 2006-01-19 Nisshin Foods Kk 成型容器入り冷凍流動状食品

Also Published As

Publication number Publication date
EP1704784A1 (en) 2006-09-27
DE602005016074D1 (de) 2009-10-01
PT1704784E (pt) 2010-07-01
SI1704784T1 (sl) 2010-03-31
JP4809091B2 (ja) 2011-11-02
PL1704784T3 (pl) 2010-02-26
JP2006271383A (ja) 2006-10-12
ES2331918T3 (es) 2010-01-20
ATE439771T1 (de) 2009-09-15
DK1704784T3 (da) 2009-12-07
MXPA06003420A (es) 2006-09-25
US20060240162A1 (en) 2006-10-26
EP1704784B1 (en) 2009-08-19

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]