ATE439771T1 - Verfahren zur hestellung von gefrorenen flüssigen nahrungsmitteln - Google Patents

Verfahren zur hestellung von gefrorenen flüssigen nahrungsmitteln

Info

Publication number
ATE439771T1
ATE439771T1 AT05425176T AT05425176T ATE439771T1 AT E439771 T1 ATE439771 T1 AT E439771T1 AT 05425176 T AT05425176 T AT 05425176T AT 05425176 T AT05425176 T AT 05425176T AT E439771 T1 ATE439771 T1 AT E439771T1
Authority
AT
Austria
Prior art keywords
frozen liquid
liquid foods
producing frozen
product
freezing
Prior art date
Application number
AT05425176T
Other languages
English (en)
Inventor
Oreste Caselli
Marco Loschi
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Application granted granted Critical
Publication of ATE439771T1 publication Critical patent/ATE439771T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
AT05425176T 2005-03-25 2005-03-25 Verfahren zur hestellung von gefrorenen flüssigen nahrungsmitteln ATE439771T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05425176A EP1704784B1 (de) 2005-03-25 2005-03-25 Verfahren zur Hestellung von gefrorenen flüssigen Nahrungsmitteln

Publications (1)

Publication Number Publication Date
ATE439771T1 true ATE439771T1 (de) 2009-09-15

Family

ID=34943115

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05425176T ATE439771T1 (de) 2005-03-25 2005-03-25 Verfahren zur hestellung von gefrorenen flüssigen nahrungsmitteln

Country Status (12)

Country Link
US (1) US20060240162A1 (de)
EP (1) EP1704784B1 (de)
JP (1) JP4809091B2 (de)
AT (1) ATE439771T1 (de)
BR (1) BRPI0601029A (de)
DE (1) DE602005016074D1 (de)
DK (1) DK1704784T3 (de)
ES (1) ES2331918T3 (de)
MX (1) MXPA06003420A (de)
PL (1) PL1704784T3 (de)
PT (1) PT1704784E (de)
SI (1) SI1704784T1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020046591A1 (en) 2018-08-29 2020-03-05 Laitram, L.L.C. Ice-covered tray conveyor

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1896529A (en) * 1930-09-06 1933-02-07 Frosted Foods Co Inc Liquid food product and method of packaging the same
US3253420A (en) * 1965-02-03 1966-05-31 Gen Foods Corp Method of freezing coffee extract
US4929456A (en) * 1988-08-25 1990-05-29 Kraft General Foods, Inc. Melting tolerant sauce and seasoning particulate
JPH09285278A (ja) * 1996-04-24 1997-11-04 Ebara Shokuhin Kogyo Kk 冷凍ソース及びその製法
US5987898A (en) * 1996-10-08 1999-11-23 Nestec S.A. Pellet freezing
JPH10276735A (ja) * 1997-04-04 1998-10-20 Nitto Best Kk トッピング用冷凍ソース及びその製造方法
DE19840037B4 (de) * 1998-09-02 2016-12-08 Air Liquide Deutschland Gmbh Verfahren und Vorrichtung zum Gefrieren von Gefriergut
US6379724B1 (en) * 1999-10-22 2002-04-30 Nestec S.A. Slow melting coating for ice confections
EP1121867A1 (de) * 2000-02-01 2001-08-08 Snow Drops, S.L. Gefrorene Sauce und Methode zu ihrer Herstellung
US6524636B1 (en) * 2000-04-26 2003-02-25 General Mills, Inc. Double chip sauce delivery system
US6814984B2 (en) * 2001-02-09 2004-11-09 Clean Water International Llc Frozen biocidal compositions and methods of use thereof
JP2006014711A (ja) * 2004-07-05 2006-01-19 Nisshin Foods Kk 成型容器入り冷凍流動状食品

Also Published As

Publication number Publication date
BRPI0601029A (pt) 2006-12-05
PL1704784T3 (pl) 2010-02-26
PT1704784E (pt) 2010-07-01
MXPA06003420A (es) 2006-09-25
EP1704784B1 (de) 2009-08-19
US20060240162A1 (en) 2006-10-26
JP2006271383A (ja) 2006-10-12
JP4809091B2 (ja) 2011-11-02
DE602005016074D1 (de) 2009-10-01
SI1704784T1 (sl) 2010-03-31
EP1704784A1 (de) 2006-09-27
ES2331918T3 (es) 2010-01-20
DK1704784T3 (da) 2009-12-07

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