FR2907316B1 - Procede de preparation d'un produit alimentaire a bords scelles et produit alimentaire a bords scelles obtenu selon ce procede - Google Patents

Procede de preparation d'un produit alimentaire a bords scelles et produit alimentaire a bords scelles obtenu selon ce procede

Info

Publication number
FR2907316B1
FR2907316B1 FR0609248A FR0609248A FR2907316B1 FR 2907316 B1 FR2907316 B1 FR 2907316B1 FR 0609248 A FR0609248 A FR 0609248A FR 0609248 A FR0609248 A FR 0609248A FR 2907316 B1 FR2907316 B1 FR 2907316B1
Authority
FR
France
Prior art keywords
food product
sealed
preparation
product obtained
edges
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0609248A
Other languages
English (en)
Other versions
FR2907316A1 (fr
Inventor
Francois Schlienger
Philippe Jeantot
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AGRO FOOD DEV
Original Assignee
AGRO FOOD DEV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AGRO FOOD DEV filed Critical AGRO FOOD DEV
Priority to FR0609248A priority Critical patent/FR2907316B1/fr
Publication of FR2907316A1 publication Critical patent/FR2907316A1/fr
Application granted granted Critical
Publication of FR2907316B1 publication Critical patent/FR2907316B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A21C9/063—Applying a folding, wrapping, rolling action
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Seeds, Soups, And Other Foods (AREA)
FR0609248A 2006-10-20 2006-10-20 Procede de preparation d'un produit alimentaire a bords scelles et produit alimentaire a bords scelles obtenu selon ce procede Expired - Fee Related FR2907316B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0609248A FR2907316B1 (fr) 2006-10-20 2006-10-20 Procede de preparation d'un produit alimentaire a bords scelles et produit alimentaire a bords scelles obtenu selon ce procede

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0609248A FR2907316B1 (fr) 2006-10-20 2006-10-20 Procede de preparation d'un produit alimentaire a bords scelles et produit alimentaire a bords scelles obtenu selon ce procede

Publications (2)

Publication Number Publication Date
FR2907316A1 FR2907316A1 (fr) 2008-04-25
FR2907316B1 true FR2907316B1 (fr) 2010-08-27

Family

ID=38093013

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0609248A Expired - Fee Related FR2907316B1 (fr) 2006-10-20 2006-10-20 Procede de preparation d'un produit alimentaire a bords scelles et produit alimentaire a bords scelles obtenu selon ce procede

Country Status (1)

Country Link
FR (1) FR2907316B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2156740A1 (fr) 2008-07-31 2010-02-24 Unilever N.V. Procédé de fabrication d'un produit alimentaire enveloppé, produit alimentaire susceptible d'être obtenu et appareil pour la mise en oeuvre du procédé
FR3132192A1 (fr) * 2022-02-02 2023-08-04 Chantal GUIDALA KITAMBU Procédé industriel de fabrication d’une préparation alimentaire comprenant un pain et un plat cuisiné

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK149791C (da) * 1974-06-24 1987-03-23 Daloon Products A S Apparat til fremstilling af et produkt bestaaende af en fyldmasse og et omkring fyldmassen indfoldet og oprullet svaeb, isaer foraarsruller
NL7808686A (nl) * 1978-08-23 1980-02-26 Theodoor Lambertus Maria Post Werkwijze en inrichting voor het machinaal vervaardigen van voorgevormde, voor bereiding gerede loempia's of dergelijke etenswaren.
US4517203A (en) * 1981-05-29 1985-05-14 Carlin Foods Corporation Process for making a fried fruit filling composition-containing food product
US4618498A (en) * 1985-06-11 1986-10-21 Nabisco Brands, Inc. Process for producing latticed pastry products
US4797291A (en) * 1985-07-01 1989-01-10 William W. Pierce Method of preparing a comestible with insert
JPH02203734A (ja) * 1989-02-02 1990-08-13 Rheon Autom Mach Co Ltd ケーキ入りストルーデル
JPH0773472B2 (ja) * 1991-01-11 1995-08-09 レオン自動機株式会社 パイ生地の製造方法
US5968570A (en) * 1997-04-04 1999-10-19 Paulucci; Jeno F. Folded pastry product
FR2774866B1 (fr) * 1998-02-19 2000-05-05 Claude Nectoux Procede de fabrication d'un produit alimentaire, du genre pizza, tarte, quiche par exemple, produit alimentaire obtenu et installation de fabrication
US20060110496A1 (en) * 2004-11-24 2006-05-25 H. J. Heinz Company Low carbohydrate quesadillas

Also Published As

Publication number Publication date
FR2907316A1 (fr) 2008-04-25

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