PL1839491T3 - Produkt mleczny i sposób jego wytwarzania - Google Patents

Produkt mleczny i sposób jego wytwarzania

Info

Publication number
PL1839491T3
PL1839491T3 PL06700928T PL06700928T PL1839491T3 PL 1839491 T3 PL1839491 T3 PL 1839491T3 PL 06700928 T PL06700928 T PL 06700928T PL 06700928 T PL06700928 T PL 06700928T PL 1839491 T3 PL1839491 T3 PL 1839491T3
Authority
PL
Poland
Prior art keywords
production
dairy product
dairy
product
Prior art date
Application number
PL06700928T
Other languages
English (en)
Inventor
Tomohiro Kodera
Hiroyuki Nakagoshi
Noriko Miwa
Nami Nakamura
Hidehiko Wakabayashi
Original Assignee
Ajinomoto Co., Inc.
Amano Enzyme Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co., Inc., Amano Enzyme Inc. filed Critical Ajinomoto Co., Inc.
Publication of PL1839491T3 publication Critical patent/PL1839491T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01044—Protein-glutamine glutaminase (3.5.1.44)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
PL06700928T 2005-01-13 2006-01-11 Produkt mleczny i sposób jego wytwarzania PL1839491T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2005005854 2005-01-13
EP06700928.2A EP1839491B1 (en) 2005-01-13 2006-01-11 Dairy product and process for production thereof

Publications (1)

Publication Number Publication Date
PL1839491T3 true PL1839491T3 (pl) 2017-05-31

Family

ID=36677787

Family Applications (1)

Application Number Title Priority Date Filing Date
PL06700928T PL1839491T3 (pl) 2005-01-13 2006-01-11 Produkt mleczny i sposób jego wytwarzania

Country Status (8)

Country Link
US (1) US7947315B2 (pl)
EP (1) EP1839491B1 (pl)
JP (1) JP4711464B2 (pl)
CN (1) CN101098626B (pl)
HU (1) HUE033091T2 (pl)
MX (1) MX2007008063A (pl)
PL (1) PL1839491T3 (pl)
WO (1) WO2006075772A1 (pl)

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CN101784196B (zh) * 2007-05-11 2018-01-12 克尔.汉森公司 用于产生酸化的乳饮料的方法
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US20110064847A1 (en) * 2008-03-14 2011-03-17 Ajinomoto Co., Inc. Method of denaturing protein with enzymes
TW200942616A (en) * 2008-03-14 2009-10-16 Ajinomoto Kk Method of denaturing protein with enzymes
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ES2389238T3 (es) * 2008-06-19 2012-10-24 Ajinomoto Co., Inc. Alimento procesado y procedimiento de producción del mismo
BRPI0918736B1 (pt) * 2008-09-29 2018-07-31 Ajinomoto Co., Inc. Método para produzir leite modificado.
EP2474230B1 (en) 2009-08-31 2013-04-03 Ajinomoto Co., Inc. Low-fat or fat-free yoghurt, and process for production thereof
NL2003494C2 (en) * 2009-09-15 2011-03-21 Friesland Brands Bv Food products having improved heat stability.
EP2543261B1 (en) 2010-03-04 2015-11-11 Ajinomoto Co., Inc. Coffee whitener, process for producing same, and process for producing beverage
CA2791521C (en) * 2010-03-31 2020-08-18 Ajinomoto Co., Inc. Ice cream or ice cream-like product and method for producing same
WO2012018775A1 (en) * 2010-08-02 2012-02-09 Novozymes North America, Inc. Process of producing a fermentation product
HRP20190518T1 (hr) 2013-02-05 2019-05-03 Oatly Ab Tekuća zobena baza
CN103636781B (zh) * 2013-12-11 2016-06-22 石家庄君乐宝乳业有限公司 一种奶制品及其制备方法
BR112018069455B1 (pt) 2016-03-30 2022-09-06 Ajinomoto Co., Inc. Método para produção de iogurte
MX2021010124A (es) 2019-02-21 2021-12-10 Amano Enzyme Inc Prevencion de agregacion en leche vegetal.
MX2021010143A (es) 2019-02-21 2021-10-26 Amano Enzyme Inc Prevencion de agregacion en leche de nuez.
CA3150687A1 (en) 2019-09-12 2021-03-18 Amano Enzyme Inc. Method for producing plant protein concentrate
EP4130286A4 (en) 2020-04-03 2024-03-20 Amano Enzyme Inc. METHOD FOR DEAMIDATION OF PROTEINS
WO2021251344A1 (ja) * 2020-06-08 2021-12-16 天野エンザイム株式会社 タンパク質の食感改良
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US20220022478A1 (en) 2020-07-27 2022-01-27 Sargento Foods Inc. Flavor Ferment to Produce Natural Cheese With Specific Flavor Attributes
US20220053786A1 (en) * 2020-08-19 2022-02-24 Ajinomoto Co., Inc. Methods for producing stirred yogurt
CN116033832A (zh) 2020-08-24 2023-04-28 天野酶制品株式会社 利用蛋白质脱酰胺酶处理得到的植物性奶
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JP7813711B2 (ja) 2020-09-18 2026-02-13 天野エンザイム株式会社 加工ココナッツミルクの製造方法
CN114521591A (zh) 2020-10-30 2022-05-24 天野酶制品株式会社 香味增强的植物性蛋白质饮食品的加工物的制造方法
CN114521592A (zh) 2020-10-30 2022-05-24 天野酶制品株式会社 口感提高的植物性蛋白质加工物的制造方法
CN114521593A (zh) 2020-11-05 2022-05-24 天野酶制品株式会社 提高分散稳定性和/或溶解性的加工植物性奶的制造方法
JPWO2022102723A1 (pl) 2020-11-11 2022-05-19
WO2022114059A1 (ja) 2020-11-27 2022-06-02 天野エンザイム株式会社 卵白タンパク質の熱凝固ゲル強度調整剤
CN116547381A (zh) 2020-12-04 2023-08-04 天野酶制品株式会社 液体酶制剂
WO2022138872A1 (ja) 2020-12-24 2022-06-30 天野エンザイム株式会社 コメタンパク質含有液状組成物の製造方法
US11510416B1 (en) 2021-02-18 2022-11-29 Sargento Foods Inc. Natural pasta-filata style cheese with improved texture
CN116916759A (zh) 2021-04-05 2023-10-20 天野酶制剂(欧洲)有限公司 含有加工大麻蛋白质的液态组合物的制造方法
US11918005B1 (en) 2021-04-06 2024-03-05 Chobani Llc Dairy-based zero sugar food product and associated method
BR112023024271A2 (pt) 2021-05-21 2024-01-30 Amano Enzyme Inc Método para fabricação de alimentos e bebidas de aveia processados ou materiais alimentares
CN117998993A (zh) 2021-09-21 2024-05-07 天野酶制品株式会社 蛋白质发酵饮食品的制造方法
JPWO2023085316A1 (pl) 2021-11-09 2023-05-19
WO2023145832A1 (ja) 2022-01-27 2023-08-03 天野エンザイム株式会社 卵白タンパク質の熱凝固ゲルの物性改変剤
US20250287975A1 (en) 2022-05-06 2025-09-18 Amano Enzyme Inc. Thickener for vegetable protein-containing composition
EP4520183A1 (en) 2022-05-06 2025-03-12 Amano Enzyme Inc. Food texture improver for vegetable-protein-containing liquid composition
CN119997821A (zh) 2022-05-12 2025-05-13 天野酶制品株式会社 含有加工植物性蛋白质的组合物的制造方法
US20250313822A1 (en) 2022-05-23 2025-10-09 Amano Enzyme Inc. Liquid enzyme preparation
US20250386839A1 (en) 2022-07-07 2025-12-25 Amano Enzyme Inc. Aroma change method and taste enhancement method for vegetable protein-containing composition
WO2024090579A1 (ja) 2022-10-28 2024-05-02 天野エンザイム株式会社 植物性タンパク質及び油脂を含む液状組成物の乳化性向上剤及び起泡性向上剤
WO2024121191A1 (en) 2022-12-06 2024-06-13 Novozymes A/S Method for producing a meat analogue product involving protein-deamidase
EP4643648A1 (en) 2022-12-28 2025-11-05 Amano Enzyme Inc. Method for improving liquid retainability of vegetable protein-containing dry composition, method for improving foamability during water suspension, and method for improving emulsifiability during water suspension
JPWO2024150831A1 (pl) 2023-01-12 2024-07-18
EP4666873A1 (en) 2023-02-15 2025-12-24 Amano Enzyme Inc. Production method for processed vegetable protein-containing liquid composition
AU2024303157A1 (en) 2023-06-14 2026-01-08 Amano Enzyme Inc. Liquid enzyme preparation
WO2024257875A1 (ja) 2023-06-14 2024-12-19 天野エンザイム株式会社 タンパク質含有組成物の改質剤
WO2025008283A1 (en) 2023-07-05 2025-01-09 Novozymes A/S Foamable dairy products
AU2024290001A1 (en) 2023-07-05 2025-12-04 Novozymes A/S Methods for obtaining plant-based ready-to-drink coffee or tea beverages
AU2024321426A1 (en) 2023-08-09 2026-01-29 Novozymes A/S Methods for obtaining a plant-based food ingredient
WO2025037649A1 (ja) 2023-08-17 2025-02-20 天野エンザイム株式会社 植物性飲食品の起泡性向上方法
WO2025061681A1 (en) 2023-09-20 2025-03-27 Novozymes A/S Process for preparing a plant-based acidified dairy alternative food product with protein deamidase and transglutaminase
WO2025068117A1 (en) 2023-09-26 2025-04-03 Novozymes A/S Using protein deamidase in processes for obtaining a seed-based dairy alternative beverage with improved stability
WO2025088607A1 (en) 2023-10-24 2025-05-01 Imagindairy Ltd Milk protein substitute and products made therefrom
WO2025132872A1 (en) 2023-12-20 2025-06-26 Novozymes A/S Modified leguminous protein with improved colloidal stability
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Also Published As

Publication number Publication date
EP1839491B1 (en) 2016-11-16
EP1839491A1 (en) 2007-10-03
US7947315B2 (en) 2011-05-24
JPWO2006075772A1 (ja) 2008-06-12
US20070254065A1 (en) 2007-11-01
CN101098626B (zh) 2012-12-12
EP1839491A4 (en) 2012-03-21
WO2006075772A1 (ja) 2006-07-20
HUE033091T2 (hu) 2017-11-28
CN101098626A (zh) 2008-01-02
JP4711464B2 (ja) 2011-06-29
MX2007008063A (es) 2008-03-04

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