LT1928255T - Pieno produktų gamybos būdas, tuo būdu gauti produktai ir jų panaudojimas - Google Patents

Pieno produktų gamybos būdas, tuo būdu gauti produktai ir jų panaudojimas

Info

Publication number
LT1928255T
LT1928255T LTEP06778555.0T LT06778555T LT1928255T LT 1928255 T LT1928255 T LT 1928255T LT 06778555 T LT06778555 T LT 06778555T LT 1928255 T LT1928255 T LT 1928255T
Authority
LT
Lithuania
Prior art keywords
products
production
milk
milk products
Prior art date
Application number
LTEP06778555.0T
Other languages
English (en)
Inventor
Liisa Manner
Olli Tossavainen
Juha Huumonen
Janne Sahlstein
Original Assignee
Valio Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Ltd. filed Critical Valio Ltd.
Publication of LT1928255T publication Critical patent/LT1928255T/lt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D15/00—Separating processes involving the treatment of liquids with solid sorbents; Apparatus therefor
    • B01D15/08—Selective adsorption, e.g. chromatography
    • B01D15/26—Selective adsorption, e.g. chromatography characterised by the separation mechanism
    • B01D15/36—Selective adsorption, e.g. chromatography characterised by the separation mechanism involving ionic interaction
    • B01D15/361—Ion-exchange
    • B01D15/362—Cation-exchange
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J39/00—Cation exchange; Use of material as cation exchangers; Treatment of material for improving the cation exchange properties
    • B01J39/04—Processes using organic exchangers
    • B01J39/07—Processes using organic exchangers in the weakly acidic form
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
LTEP06778555.0T 2005-09-02 2006-08-31 Pieno produktų gamybos būdas, tuo būdu gauti produktai ir jų panaudojimas LT1928255T (lt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20055470A FI121451B (fi) 2005-09-02 2005-09-02 Menetelmä maitotuotteiden valmistamiseksi, näin saadut tuotteet ja niiden käyttö
PCT/FI2006/050372 WO2007026053A1 (en) 2005-09-02 2006-08-31 Method for the production of milk products, products thereby obtained, and use thereof

Publications (1)

Publication Number Publication Date
LT1928255T true LT1928255T (lt) 2017-12-27

Family

ID=35151443

Family Applications (1)

Application Number Title Priority Date Filing Date
LTEP06778555.0T LT1928255T (lt) 2005-09-02 2006-08-31 Pieno produktų gamybos būdas, tuo būdu gauti produktai ir jų panaudojimas

Country Status (6)

Country Link
EP (1) EP1928255B1 (lt)
DK (1) DK1928255T3 (lt)
ES (1) ES2651348T3 (lt)
FI (1) FI121451B (lt)
LT (1) LT1928255T (lt)
WO (1) WO2007026053A1 (lt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ551500A (en) * 2006-11-23 2010-04-30 Ganugapati Vijaya Bhaskar Yoghurt product and process using divalent cation depleted milk
FI121161B (fi) * 2006-12-11 2010-08-13 Valio Oy Menetelmä vähäenergiaisen valmisteen rakenteen muokkaamiseksi
US9232808B2 (en) 2007-06-29 2016-01-12 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts
US20090061046A1 (en) * 2007-08-02 2009-03-05 Novozymes A/S Method for producing an acidified milk drink
NZ563962A (en) * 2007-12-03 2010-09-30 Fonterra Co Operative Group Dairy product and process
WO2011099876A1 (en) * 2010-02-15 2011-08-18 Fonterra Co-Operative Group Limited Dairy product and process
NL2004594C2 (en) 2010-04-22 2011-10-25 Fred Neumann A process for removing divalent cations from milk by-products.
DE102011002654A1 (de) * 2011-01-13 2012-07-19 Chemische Fabrik Budenheim Kg Schmelzsalzersatzmittel
AU2013202190A1 (en) * 2012-06-20 2014-01-16 Massey University Micronutrient Fortification Process and its Uses
FI126641B (en) 2012-10-31 2017-03-31 Valio Oy Cheese and process for making it
FR3086843B1 (fr) * 2018-10-03 2021-10-01 Euroserum Procede de fabrication d'un concentre de phospholipides a partir d'une composition laitiere
CN113993384A (zh) 2019-06-20 2022-01-28 诺维信公司 交联乳蛋白共沉淀物
FR3115436B1 (fr) * 2020-10-26 2024-03-29 Ingredia Procede de fabrication d’un ingredient solide, ingredient solide susceptible d’etre obtenu par la mise en œuvre dudit procede de fabrication, et utilisations dudit ingredient

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB654384A (en) * 1947-10-29 1951-06-13 M & R Dietetic Lab Inc Improvements in or relating to a process for producing a cream material and the product resulting therefrom
GB804647A (en) * 1955-06-13 1958-11-19 Fisons Milk Products Ltd Cheese manufacture and the like
GB992758A (en) * 1962-11-13 1965-05-19 Koopmans Meelfabreken N V Improvements in or relating to the preparation of milk-powder
NL7209352A (en) * 1972-07-04 1974-01-08 Non-alcoholic cloudy drink concentrates - comprising emulsions contg polyhydroxy cpds and thickening agents
CA1081529A (en) 1976-01-19 1980-07-15 Crest Foods Co., Inc. Modifier for skim milk products and process of making same
US4450182A (en) * 1982-12-30 1984-05-22 General Foods Corporation Process for modifying a dairy media for use as a foaming agent
JPH0712276B2 (ja) * 1987-01-30 1995-02-15 雪印乳業株式会社 脱カルシウム脱脂乳およびその製造法
JP3182954B2 (ja) * 1993-01-08 2001-07-03 味の素株式会社 ヨーグルト類の製造法
DK31293D0 (lt) * 1993-03-19 1993-03-19 Novo Nordisk As
DE4326665C2 (de) * 1993-08-09 1995-07-13 Biotest Pharma Gmbh Verfahren zur Sterilfiltration von Milch
JP3387267B2 (ja) * 1994-10-26 2003-03-17 味の素株式会社 トランスグルタミナーゼを用いるチーズの製造方法
NZ501676A (en) * 1999-12-09 2002-12-20 New Zealand Dairy Board Calcium-depleted milk protein products and use in cheese manufacture to reduce nugget-formation
NZ527159A (en) * 2003-07-24 2005-10-28 Fonterra Co Operative Group Dairy product and process
NZ527436A (en) 2003-08-07 2005-08-26 Fonterra Co Operative Group Dairy product and process for producing a milk protein concentrate high in whey protein and enhancing cheese yields
WO2005041677A1 (en) * 2003-10-30 2005-05-12 Arla Foods Amba Stabilisers useful in low fat spread production

Also Published As

Publication number Publication date
DK1928255T3 (en) 2018-01-02
WO2007026053A1 (en) 2007-03-08
FI20055470A0 (fi) 2005-09-02
FI20055470A (fi) 2007-03-03
FI121451B (fi) 2010-11-30
EP1928255B1 (en) 2017-10-18
EP1928255A1 (en) 2008-06-11
EP1928255A4 (en) 2011-06-29
ES2651348T3 (es) 2018-01-25

Similar Documents

Publication Publication Date Title
EP1928255A4 (en) PROCESS FOR PRODUCTION OF DAIRY PRODUCTS, PRODUCTS THUS OBTAINED AND THEIR USE
EP1904981A4 (en) MILK PRODUCT AND METHOD
EP1839491A4 (en) MILK PRODUCT AND METHOD FOR THE PRODUCTION THEREOF
EP1965664A4 (en) PREPARATION OF DAIRY-FREE MILK PRODUCT, PRODUCTS AND USES
PL1960600T3 (pl) Produkt bibułkowy traktowany kompozycją substancji dodatkowych i sposób jego wytwarzania
EP1965654A4 (en) SOLID MILK AND PROCESS FOR PRODUCING THE SAME
ZA200711046B (en) Food product and process for preparing it
EP1864579A4 (en) NEW BONBON AND PRODUCTION METHOD THEREOF
EP1838162A4 (en) WHEY-BASED PRODUCT AND METHOD THEREOF
EP1910507A4 (en) WAX PREPARATIONS FOR LIGNOCELLULOSIC PRODUCTS, PROCESSES FOR THEIR MANUFACTURE AND PRODUCTS FORMED THEREFROM
PT2044076E (pt) Processo de preparação de asenapina e de produtos intermediários utilizados no referido processo
IL181012A0 (en) Substituted 8-aminoalkoxi-xanthines, method for the production thereof and use thereof as medicaments
EP1895853A4 (en) YOGHURT BEAUTY PRODUCTS AND METHOD OF PREPARING THEM
EP2052626A4 (en) FRESH CHEESE AND METHOD FOR PRODUCING THE SAME
EP1867714A4 (en) 5-FLUORURACIL RESISTANT BACTERIA AND METHOD FOR THE PRODUCTION THEREOF
EP2117328A4 (en) DAIRY PRODUCT AND METHOD
HK1121001A1 (en) Process for producing fermented milk and fermented milk
EP2034846A4 (en) MILK PRODUCT AND METHOD FOR THE PRODUCTION THEREOF
ZA200805382B (en) Keratin-binding effector molecules, and method for the production thereof
GB0714388D0 (en) Process and product produced by the process
EP1771075A4 (en) MILK PRODUCT AND METHOD
HK1117348A1 (en) Candy and process for producing the same
EP2052627A4 (en) FADE CHEESE AND METHOD OF MANUFACTURE
IL192342A0 (en) Product and process
ZA200709285B (en) Method for the production of pigs, and pigs