DE602004028108D1 - Verfahren zur dampfblasenbildung in der festphase einer unterkühlten flüssigkeit - Google Patents

Verfahren zur dampfblasenbildung in der festphase einer unterkühlten flüssigkeit

Info

Publication number
DE602004028108D1
DE602004028108D1 DE602004028108T DE602004028108T DE602004028108D1 DE 602004028108 D1 DE602004028108 D1 DE 602004028108D1 DE 602004028108 T DE602004028108 T DE 602004028108T DE 602004028108 T DE602004028108 T DE 602004028108T DE 602004028108 D1 DE602004028108 D1 DE 602004028108D1
Authority
DE
Germany
Prior art keywords
sub
solid phase
cooled liquid
steam bubble
forming steam
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE602004028108T
Other languages
English (en)
Inventor
Phylip Rhodri Williams
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
UWS Ventures Ltd
Original Assignee
UWS Ventures Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by UWS Ventures Ltd filed Critical UWS Ventures Ltd
Publication of DE602004028108D1 publication Critical patent/DE602004028108D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25C—PRODUCING, WORKING OR HANDLING ICE
    • F25C1/00—Producing ice
    • F25C1/16—Producing ice by partially evaporating water in a vacuum

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Non-Alcoholic Beverages (AREA)
DE602004028108T 2003-02-28 2004-02-27 Verfahren zur dampfblasenbildung in der festphase einer unterkühlten flüssigkeit Expired - Lifetime DE602004028108D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0304716.4A GB0304716D0 (en) 2003-02-28 2003-02-28 Method for producing partially frozen ice-water-air mixtures
PCT/GB2004/000826 WO2004075650A1 (en) 2003-02-28 2004-02-27 Method for producing nucleation of solid phase from a supercooled liquid

Publications (1)

Publication Number Publication Date
DE602004028108D1 true DE602004028108D1 (de) 2010-08-26

Family

ID=9953923

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602004028108T Expired - Lifetime DE602004028108D1 (de) 2003-02-28 2004-02-27 Verfahren zur dampfblasenbildung in der festphase einer unterkühlten flüssigkeit

Country Status (6)

Country Link
US (1) US7935371B2 (de)
EP (1) EP1608230B1 (de)
AT (1) ATE473640T1 (de)
DE (1) DE602004028108D1 (de)
GB (1) GB0304716D0 (de)
WO (1) WO2004075650A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102014973A (zh) 2008-02-29 2011-04-13 弗罗桑医疗设备公司 用于促进止血和/或伤口愈合的装置
CA2865349C (en) 2012-03-06 2021-07-06 Ferrosan Medical Devices A/S Pressurized container containing haemostatic paste
EP2825216B1 (de) 2012-06-12 2015-08-19 Ferrosan Medical Devices A/S Trockene blutstillende zusammensetzung
CN105358071B (zh) 2013-06-21 2018-07-31 弗罗桑医疗设备公司 真空膨胀的干组合物和用于保留该干组合物的注射器
CN105828844B (zh) 2013-12-11 2019-09-27 弗罗桑医疗设备公司 包含挤出增强剂的干组合物
WO2015138591A1 (en) 2014-03-11 2015-09-17 Richfeed Llc Feed components and method for making and using
CN106999621B (zh) 2014-10-13 2020-07-03 弗罗桑医疗设备公司 用于止血和伤口愈合的干组合物
AU2015371184B2 (en) 2014-12-24 2020-06-25 Ferrosan Medical Devices A/S Syringe for retaining and mixing first and second substances
BR112017027695A2 (pt) 2015-07-03 2018-09-04 Ferrosan Medical Devices As seringa para retenção e mistura de primeira e segunda substâncias
ES2968412T3 (es) 2018-05-09 2024-05-09 Ferrosan Medical Devices As Método para preparar una composición hemostática

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2009283A (en) * 1930-01-21 1935-07-23 Warner Douglas Kent Art of uniformly freezing solutions in vacuum
US1884429A (en) * 1931-04-04 1932-10-25 Douglas K Warner Food freezing
US2343767A (en) * 1936-07-08 1944-03-07 Aeration Processes Inc Ice cream and ice cream making
US2616604A (en) * 1941-05-02 1952-11-04 Theodore R Folsom Method for freezing and drying liquids and semisolids
US2425714A (en) * 1944-10-12 1947-08-19 Guardite Corp Quick freezing of foods
US2813350A (en) * 1954-03-12 1957-11-19 Commw Eugineering Company Of O Process for concentration of solutions by sublimation
US3150497A (en) * 1960-06-08 1964-09-29 Beckmann Hans Method and device for deep freezing of foods, luxuries and medicines
US3218725A (en) * 1962-03-19 1965-11-23 Lamb Weston Inc Alternate vacuum freeze and heat dehydration of food products
DE1285406B (de) * 1965-06-16 1968-12-12 Leybold Hochvakuum Anlagen Gmb Gefriertrockner fuer fluessiges oder pastoeses Gut
US3798337A (en) * 1971-07-22 1974-03-19 Noel Y Co Ltd Sa Argentina De Process for the continuous manufacture of foamed sweets
US4404807A (en) * 1981-12-28 1983-09-20 General Foods Corporation Gasified ice process and product
KR900003018B1 (ko) * 1985-12-27 1990-05-04 하우스쇼꾸힌 고오교오 가부시끼가이샤 식품의 발포처리 방법
JP2512852B2 (ja) * 1992-07-16 1996-07-03 鹿島建設株式会社 製氷用の冷媒
US20030194473A1 (en) * 1996-08-14 2003-10-16 Bruce K. Redding Process and apparatus for producing dietary fiber products
CN1136784C (zh) 1998-07-07 2004-02-04 荷兰联合利华有限公司 制备充气冷冻食品的方法
US20050008739A1 (en) * 2002-03-13 2005-01-13 Harris Acoustic Products Corp. Method and assembly for pasteurizing and homogenizing low viscosity liquids

Also Published As

Publication number Publication date
US20070134393A1 (en) 2007-06-14
US7935371B2 (en) 2011-05-03
EP1608230A1 (de) 2005-12-28
ATE473640T1 (de) 2010-07-15
EP1608230B1 (de) 2010-07-14
GB0304716D0 (en) 2003-04-02
WO2004075650A1 (en) 2004-09-10

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