DE602004028108D1 - Verfahren zur dampfblasenbildung in der festphase einer unterkühlten flüssigkeit - Google Patents
Verfahren zur dampfblasenbildung in der festphase einer unterkühlten flüssigkeitInfo
- Publication number
- DE602004028108D1 DE602004028108D1 DE602004028108T DE602004028108T DE602004028108D1 DE 602004028108 D1 DE602004028108 D1 DE 602004028108D1 DE 602004028108 T DE602004028108 T DE 602004028108T DE 602004028108 T DE602004028108 T DE 602004028108T DE 602004028108 D1 DE602004028108 D1 DE 602004028108D1
- Authority
- DE
- Germany
- Prior art keywords
- sub
- solid phase
- cooled liquid
- steam bubble
- forming steam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000000034 method Methods 0.000 title abstract 2
- 239000007788 liquid Substances 0.000 title 1
- 239000007790 solid phase Substances 0.000 title 1
- 238000004326 stimulated echo acquisition mode for imaging Methods 0.000 title 1
- 239000011344 liquid material Substances 0.000 abstract 3
- 238000004519 manufacturing process Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/08—Batch production
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25C—PRODUCING, WORKING OR HANDLING ICE
- F25C1/00—Producing ice
- F25C1/16—Producing ice by partially evaporating water in a vacuum
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Physics & Mathematics (AREA)
- Manufacturing & Machinery (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Confectionery (AREA)
- Non-Alcoholic Beverages (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Physical Or Chemical Processes And Apparatus (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB0304716.4A GB0304716D0 (en) | 2003-02-28 | 2003-02-28 | Method for producing partially frozen ice-water-air mixtures |
PCT/GB2004/000826 WO2004075650A1 (en) | 2003-02-28 | 2004-02-27 | Method for producing nucleation of solid phase from a supercooled liquid |
Publications (1)
Publication Number | Publication Date |
---|---|
DE602004028108D1 true DE602004028108D1 (de) | 2010-08-26 |
Family
ID=9953923
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE602004028108T Expired - Lifetime DE602004028108D1 (de) | 2003-02-28 | 2004-02-27 | Verfahren zur dampfblasenbildung in der festphase einer unterkühlten flüssigkeit |
Country Status (6)
Country | Link |
---|---|
US (1) | US7935371B2 (de) |
EP (1) | EP1608230B1 (de) |
AT (1) | ATE473640T1 (de) |
DE (1) | DE602004028108D1 (de) |
GB (1) | GB0304716D0 (de) |
WO (1) | WO2004075650A1 (de) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102014973A (zh) | 2008-02-29 | 2011-04-13 | 弗罗桑医疗设备公司 | 用于促进止血和/或伤口愈合的装置 |
RU2657955C2 (ru) | 2012-03-06 | 2018-06-18 | Ферросан Медикал Дивайсиз А/С | Контейнер под давлением, содержащий гемостатическую пасту |
EP2825216B1 (de) | 2012-06-12 | 2015-08-19 | Ferrosan Medical Devices A/S | Trockene blutstillende zusammensetzung |
JP6390873B2 (ja) | 2013-06-21 | 2018-09-19 | フェッローサン メディカル ディバイス エー/エス | 減圧膨張させた乾燥組成物およびそれを保持するためのシリンジ |
US10111980B2 (en) | 2013-12-11 | 2018-10-30 | Ferrosan Medical Devices A/S | Dry composition comprising an extrusion enhancer |
CN106455628A (zh) | 2014-03-11 | 2017-02-22 | 里奇菲德有限公司 | 饲料组分及其制备和使用方法 |
BR112017007466B1 (pt) | 2014-10-13 | 2021-03-02 | Ferrosan Medical Devices A/S | método para preparar uma composição seca, método para reconstituir a composição seca, pasta, composição seca, recipiente, kit homeostático, e, uso de uma composição seca |
WO2016102446A1 (en) | 2014-12-24 | 2016-06-30 | Ferrosan Medical Devices A/S | Syringe for retaining and mixing first and second substances |
BR112017027695A2 (pt) | 2015-07-03 | 2018-09-04 | Ferrosan Medical Devices As | seringa para retenção e mistura de primeira e segunda substâncias |
CA3097819A1 (en) | 2018-05-09 | 2019-11-14 | Ferrosan Medical Devices A/S | Method for preparing a haemostatic composition |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2009283A (en) * | 1930-01-21 | 1935-07-23 | Warner Douglas Kent | Art of uniformly freezing solutions in vacuum |
US1884429A (en) * | 1931-04-04 | 1932-10-25 | Douglas K Warner | Food freezing |
US2343767A (en) | 1936-07-08 | 1944-03-07 | Aeration Processes Inc | Ice cream and ice cream making |
US2616604A (en) * | 1941-05-02 | 1952-11-04 | Theodore R Folsom | Method for freezing and drying liquids and semisolids |
US2425714A (en) * | 1944-10-12 | 1947-08-19 | Guardite Corp | Quick freezing of foods |
US2813350A (en) * | 1954-03-12 | 1957-11-19 | Commw Eugineering Company Of O | Process for concentration of solutions by sublimation |
US3150497A (en) * | 1960-06-08 | 1964-09-29 | Beckmann Hans | Method and device for deep freezing of foods, luxuries and medicines |
US3218725A (en) * | 1962-03-19 | 1965-11-23 | Lamb Weston Inc | Alternate vacuum freeze and heat dehydration of food products |
DE1285406B (de) * | 1965-06-16 | 1968-12-12 | Leybold Hochvakuum Anlagen Gmb | Gefriertrockner fuer fluessiges oder pastoeses Gut |
US3798337A (en) * | 1971-07-22 | 1974-03-19 | Noel Y Co Ltd Sa Argentina De | Process for the continuous manufacture of foamed sweets |
US4404807A (en) | 1981-12-28 | 1983-09-20 | General Foods Corporation | Gasified ice process and product |
US4891235A (en) * | 1985-12-27 | 1990-01-02 | House Food Industrial Company Limited | Method for expansion treatment of foods |
JP2512852B2 (ja) * | 1992-07-16 | 1996-07-03 | 鹿島建設株式会社 | 製氷用の冷媒 |
US20030194473A1 (en) * | 1996-08-14 | 2003-10-16 | Bruce K. Redding | Process and apparatus for producing dietary fiber products |
DE69922203T3 (de) | 1998-07-07 | 2011-06-22 | Unilever N.V. | Verfahren zur herstellung von lufthaltigen gefrorenen produkten |
US20050008739A1 (en) * | 2002-03-13 | 2005-01-13 | Harris Acoustic Products Corp. | Method and assembly for pasteurizing and homogenizing low viscosity liquids |
-
2003
- 2003-02-28 GB GBGB0304716.4A patent/GB0304716D0/en not_active Ceased
-
2004
- 2004-02-27 DE DE602004028108T patent/DE602004028108D1/de not_active Expired - Lifetime
- 2004-02-27 EP EP04715387A patent/EP1608230B1/de not_active Expired - Lifetime
- 2004-02-27 AT AT04715387T patent/ATE473640T1/de not_active IP Right Cessation
- 2004-02-27 US US10/546,897 patent/US7935371B2/en not_active Expired - Fee Related
- 2004-02-27 WO PCT/GB2004/000826 patent/WO2004075650A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2004075650A1 (en) | 2004-09-10 |
ATE473640T1 (de) | 2010-07-15 |
US7935371B2 (en) | 2011-05-03 |
EP1608230B1 (de) | 2010-07-14 |
GB0304716D0 (en) | 2003-04-02 |
EP1608230A1 (de) | 2005-12-28 |
US20070134393A1 (en) | 2007-06-14 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE602004028108D1 (de) | Verfahren zur dampfblasenbildung in der festphase einer unterkühlten flüssigkeit | |
ATE217152T1 (de) | Speiseeis artikel, herstellungs-verfahren und - vorrichtung dafür | |
ATE465236T1 (de) | Verfahren zur herstellung von bier | |
DK1935789T3 (da) | Fremgangsmåde og anlæg til gastæt emballering af genstande | |
DE60125884D1 (de) | Verfahren zur oligomerisierung von olefinen sowie die hydrierungsprodukte der hergestellten olefine | |
ATE431294T1 (de) | Gegenelement und verfahren zu dessen herstellung | |
DE60006697D1 (de) | Verfahren zur behandlung von kork und extraktion von organischen verbindungen aus kork mit einem dichten fluid unter druck | |
RU2014103150A (ru) | Способ изготовления оболочек кондитерских изделий | |
WO2019066659A3 (en) | An element comprising a non-stick surface and method for three-dimensional printing such an element | |
WO2006037517A8 (en) | Process for the preparation of vegetable preserves containing probiotic microorganisms | |
TWI256374B (en) | PDMS valve-less micro pump structure and method for producing the same | |
BRPI0820961A2 (pt) | Recipiente rígido de gêneros alimentícios e processo e dispositivos de fabricação de um recipiente | |
DE60321970D1 (de) | Verfahren und vorrichtung zur herstellung von plattenförmigen faserverstärkten produkten | |
DE602005024278D1 (de) | Herstellung von ultrareinen polymergegenständen | |
DE60322711D1 (de) | Verfahren zur herstellung von lufthaltigen gefrorenen produkten | |
DE60209002D1 (de) | Verfahren zur herstellung eines wasserlöslichen warmgeformten behälters | |
ATE431899T1 (de) | Verfahren zur schätzung der pro zyklus im zylinder einer brennkraftmaschine eingeschlossenen gasmasse | |
TW200738526A (en) | Environmentally sustainable packaging and method of making thereof | |
ATE552969T1 (de) | Vorrichtung und verfahren zur flüssigkeitsdruckbeschichtung | |
MY120269A (en) | Process for sealing pores in molded product, and bonded magnet with pores sealed by the process | |
ATE440501T1 (de) | Verfahren zum tiefgefrieren eines nahrungsmittelprodukts | |
DE60114795D1 (de) | Vorrichtung und verfahren zur wärmebehandlung bei einem giessverfahren | |
AU2003274145A1 (en) | Machine for the production of an anchovy fillet substitute or similar from surimi, production method thereof and product thus produced | |
ATE524300T1 (de) | Verfahren zur herstellung von siegelwerkzeugen sowie eine siegelstation mit nach diesem verfahren hergestellten siegelwerkzeugen | |
DE502006008583D1 (de) | Verfahren und vorrichtung zur kontaktfreien und sequenziellen dispergierung von makrokomponenten, insbesondere von aktiven mikronährstoffen |