AR084929A1 - Produccion de productos alimenticios revestidos aptos para microondas - Google Patents

Produccion de productos alimenticios revestidos aptos para microondas

Info

Publication number
AR084929A1
AR084929A1 ARP120100264A ARP120100264A AR084929A1 AR 084929 A1 AR084929 A1 AR 084929A1 AR P120100264 A ARP120100264 A AR P120100264A AR P120100264 A ARP120100264 A AR P120100264A AR 084929 A1 AR084929 A1 AR 084929A1
Authority
AR
Argentina
Prior art keywords
coated
fried
product
coating
albardilla
Prior art date
Application number
ARP120100264A
Other languages
English (en)
Inventor
Keith Pickford
Original Assignee
Crisp Sensation Holding Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44148579&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR084929(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Crisp Sensation Holding Sa filed Critical Crisp Sensation Holding Sa
Publication of AR084929A1 publication Critical patent/AR084929A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/47—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using additives, e.g. emulsifiers, wetting agents or dust-binding agents
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

Un procedimiento para producir un producto alimenticio revestido, congelado, apto para microondas, dicho procedimiento comprende las etapas de: proporcionar una porción de un sustrato sólido o solidificado; revestir la porción con un líquido acuoso de pre-revestimiento para formar una porción pre-revestida; aplicar un revestimiento de producto para empanar de unión a la porción pre-revestida para formar una porción revestida con producto para empanar; aplicar una albardilla a la porción revestida con producto para empanar para formar una porción revestida con albardilla; aplicar un revestimiento de producto para empanar de revestimiento a la porción revestida con albardilla para formar una porción empanada; freír la porción empanada poniendo en contacto dicha porción empanada durante al menos 100 segundos con aceite caliente que tiene una temperatura de al menos 150ºC; produciendo de este modo una porción revestida frita que tiene una temperatura del núcleo superior a 70ºC; y congelar la porción revestida frita mediante la introducción de dicha porción frita en un congelador; en el que la temperatura del núcleo de la porción revestida frita es no menor de 50ºC, preferentemente no menor de 60ºC cuando dicha porción frita se introduce en el congelador y en el que dicha temperatura del núcleo se reduce a menos de -15ºC, usando congelación criogénica.
ARP120100264A 2011-01-27 2012-01-26 Produccion de productos alimenticios revestidos aptos para microondas AR084929A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP11152421.1A EP2481295B1 (en) 2011-01-27 2011-01-27 Production of microwaveable coated food products

Publications (1)

Publication Number Publication Date
AR084929A1 true AR084929A1 (es) 2013-07-10

Family

ID=44148579

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP120100264A AR084929A1 (es) 2011-01-27 2012-01-26 Produccion de productos alimenticios revestidos aptos para microondas

Country Status (27)

Country Link
EP (1) EP2481295B1 (es)
JP (1) JP5970474B2 (es)
KR (2) KR101707670B1 (es)
CN (1) CN103369971B (es)
AR (1) AR084929A1 (es)
AU (1) AU2012210700B2 (es)
BR (1) BR112013019104B1 (es)
CA (1) CA2825455C (es)
CL (1) CL2013002157A1 (es)
CY (1) CY1116419T1 (es)
DK (1) DK2481295T3 (es)
EA (1) EA023823B1 (es)
ES (1) ES2535298T3 (es)
HK (1) HK1173343A1 (es)
HR (1) HRP20150379T1 (es)
IL (1) IL227577A (es)
MX (1) MX338364B (es)
MY (1) MY156942A (es)
PL (1) PL2481295T3 (es)
PT (1) PT2481295E (es)
RS (1) RS53913B1 (es)
SG (1) SG191969A1 (es)
SI (1) SI2481295T1 (es)
TW (1) TWI511673B (es)
UA (1) UA109045C2 (es)
WO (1) WO2012101025A1 (es)
ZA (1) ZA201305296B (es)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
US8765202B2 (en) 2010-01-15 2014-07-01 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods
US8728554B2 (en) 2010-01-15 2014-05-20 Crisp Sensation Holding S.A. Stabilisation of microwave heated food substrates
GB201000647D0 (en) 2010-01-15 2010-03-03 Crisp Sensation Holding Sa Microwaveable batter
US9326537B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Microwaveable coated food product, and method and apparatus for the manufacture thereof
US9326536B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
US20130156925A1 (en) 2011-12-20 2013-06-20 Crisp Sensation Holding S.A. Crumb manufacture
EP2692242A1 (en) * 2012-07-30 2014-02-05 Crisp Sensation Holding SA Microwaveable batter
GB2517919B (en) * 2013-09-04 2015-09-16 Birds Eye Ipco Ltd A frozen food product and method of preparing a frozen food product
EP2875732A1 (en) * 2013-11-22 2015-05-27 Crisp Sensation Holding S.A. Stabilised cheese products
GB2518466B (en) * 2014-03-03 2015-08-12 Havelok Ltd Food preparation method
TW201622580A (zh) * 2014-11-19 2016-07-01 松脆感控股公司 穩定食品
PL3273803T3 (pl) * 2015-03-23 2022-04-19 Food Compounds Bv Chrupiący artykuł spożywczy
SG11201708217VA (en) 2015-04-10 2017-11-29 Crisp Sensation Holding Sa Stabilisation of heated food substrates
KR20180050701A (ko) * 2015-09-09 2018-05-15 크리스프 센세이션 홀딩 에스에이 전자레인지 조리 가능한 코팅된 식료품, 및 제조 방법
EP3141132A1 (en) * 2015-09-09 2017-03-15 Crisp Sensation Holding S.A. Microwaveable coated food product and method of manufacture
ITUB20159321A1 (it) 2015-12-15 2017-06-15 Brf Italia S P A Prodotto alimentare, apparato per l'ottenimento di detto prodotto alimentare e relativo procedimento
US10292409B2 (en) * 2016-10-07 2019-05-21 Sugar Creek Packing Co. System and method for cooking pieces of protein
US20200393283A1 (en) 2017-03-30 2020-12-17 Robert G. Nothum, Jr. Production flow-rate measurement options for food process lines
US11432579B2 (en) 2017-03-30 2022-09-06 Robert G. Nothum, Jr. Internal washing provisions for food process line machines
US11278033B2 (en) 2017-03-30 2022-03-22 Robert G. Nothum, Jr. Food product loader for food process lines
US10889444B2 (en) 2017-03-30 2021-01-12 Robert G. Nothum, Jr. Work-saving improvements for food-process lines
EP3424336A1 (en) * 2017-07-04 2019-01-09 Cargill, Incorporated Methods for producing frozen pieces of coated meat
EP3669664A1 (en) 2018-12-21 2020-06-24 Crisp Sensation Holding SA Microwaveable frozen breaded product
WO2020126436A1 (en) 2018-12-21 2020-06-25 Crisp Sensation Holding Sa Microwaveable frozen breaded food product
CN109548832B (zh) * 2019-01-18 2021-11-23 宁波海通食品科技有限公司 一种预油炸调理锅贴皮复热脆性调控的方法
WO2020161172A1 (en) * 2019-02-08 2020-08-13 Crisp Sensation Holding B.V. Ovenable frozen crumb-coated snack
CN110122907A (zh) * 2019-05-30 2019-08-16 深圳联合水产发展有限公司 气囊裹压装置
RU2709768C1 (ru) * 2019-07-05 2019-12-19 Федеральное государственное бюджетное научное учреждение "Федеральный исследовательский центр "Красноярский научный центр Сибирского отделения Российской академии наук" (ФИЦ КНЦ СО РАН, КНЦ СО РАН) Способ обработки поверхности туш и субпродуктов северного оленя для хранения
NL2024251B1 (en) * 2019-11-18 2021-07-21 Marel Further Proc Bv Food process line for in-line processing food and method for processing food
RU2760572C1 (ru) * 2021-06-03 2021-11-29 Федеральное государственное бюджетное образовательное учреждение высшего образования "Горский государственный аграрный университет" Способ приготовления наггетсов из батата
US20240130414A1 (en) * 2021-06-08 2024-04-25 Cargill, Incorporated Batter showering apparatus and application method

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04187058A (ja) * 1990-11-21 1992-07-03 Nippon Shiyotsuken Kk 天ぷら用打粉配合品
GB9118241D0 (en) 1991-08-23 1991-10-09 Novus Investments Ltd Food products
GB9408882D0 (en) * 1994-05-05 1994-06-22 Novus Ingredients Limited Microwave cookable food coating
JP2928740B2 (ja) * 1995-03-08 1999-08-03 雪印乳業株式会社 油ちょう済フライ食品
GB9507715D0 (en) 1995-04-13 1995-05-31 Novus Foods Ltd Microwave batter
US5601861A (en) * 1995-05-30 1997-02-11 Gerrish; Timothy Method of making battered and/breaded food compositions using calcium pectins
DK0839005T3 (da) 1995-07-15 2002-10-14 Novus Foods Ltd Stabilisering af mikrobølge-opvarmede fødevarer
JP3229617B2 (ja) * 1996-02-12 2001-11-19 グリフィス ラボラトリーズ ワールドワイド インク． 軟質小麦粉および膨らましシステムからなるバター・コーティングのための乾燥組成物
GB9804347D0 (en) * 1998-03-03 1998-04-22 Novus Ingredients Limited Bread crumb coating for food products
JPH11266801A (ja) * 1998-03-20 1999-10-05 Parco Foods:Kk 電子レンジ対応フライ食品
JP3959918B2 (ja) * 2000-02-10 2007-08-15 味の素株式会社 電子レンジ対応冷凍フライ類食品の製造方法
US7344299B2 (en) * 2003-10-21 2008-03-18 Mp Equipment Company Mixing system and process
GB0410974D0 (en) * 2004-05-17 2004-06-16 Matthews Bernard Ltd Improvements in or relating to food products
EP1929887A1 (en) * 2006-10-19 2008-06-11 Birds Eye IP Co Ltd Crumb coating
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products

Also Published As

Publication number Publication date
PL2481295T3 (pl) 2015-08-31
WO2012101025A1 (en) 2012-08-02
MY156942A (en) 2016-04-15
CL2013002157A1 (es) 2014-02-14
TW201236573A (en) 2012-09-16
CN103369971A (zh) 2013-10-23
IL227577A (en) 2016-08-31
EP2481295B1 (en) 2015-03-25
EA023823B1 (ru) 2016-07-29
JP5970474B2 (ja) 2016-08-17
EP2481295A1 (en) 2012-08-01
HRP20150379T1 (hr) 2015-05-22
CN103369971B (zh) 2018-05-15
CA2825455C (en) 2016-02-02
JP2014503225A (ja) 2014-02-13
BR112013019104B1 (pt) 2020-03-31
KR20130125808A (ko) 2013-11-19
RS53913B1 (en) 2015-08-31
KR20160045910A (ko) 2016-04-27
CA2825455A1 (en) 2012-08-02
AU2012210700B2 (en) 2015-07-23
SG191969A1 (en) 2013-08-30
TWI511673B (zh) 2015-12-11
BR112013019104A2 (pt) 2017-11-07
KR101707670B1 (ko) 2017-02-27
PT2481295E (pt) 2015-05-19
NZ613134A (en) 2014-09-26
MX2013008719A (es) 2013-08-14
IL227577A0 (en) 2013-09-30
SI2481295T1 (sl) 2015-06-30
EA201370159A1 (ru) 2013-12-30
HK1173343A1 (en) 2013-05-16
DK2481295T3 (da) 2015-05-11
ES2535298T3 (es) 2015-05-08
ZA201305296B (en) 2014-03-26
CY1116419T1 (el) 2017-02-08
UA109045C2 (uk) 2015-07-10
MX338364B (es) 2016-04-13

Similar Documents

Publication Publication Date Title
AR084929A1 (es) Produccion de productos alimenticios revestidos aptos para microondas
CL2014001097A1 (es) Producto de confiteria congelado que comprende un nucleo que consiste en un confite congelado, donde el nucleo esta parcialmente recubierto con un recubrimiento congelado de gel comestible flexible, y donde el recubrimiento comprende al menos dos capas de gel visualmente distintivas; y metodo para preparar dicho producto.
BR112014016629A8 (pt) método para produzir massa cozida e congelada
AR074550A1 (es) Producto de confiteria congelado y aparato y metodo de fabricacion
CL2012001936A1 (es) Procedimiento de elaboracion de un producto alimenticio cocinable o recalentable en microondas o termicamente, que comprende las etapas de aplicar un revestimiento acuoso a un sustrato alimenticio, aplicar un revestimiento de pan rallado fino y aplicar una composicion de rebozado.
PH12016500609A1 (en) Frozen confectionery product with an easy peelable gel coating and a method for manufacturing same
PH12016500845A1 (en) Frozen confectionery product with an easy peelable gel coating and a method for manufacturing same
AR089382A1 (es) Metodo de recubrimiento de productos de confiteria congelados
AR100342A1 (es) Composición líquida para producto de repostería congelado, métodos de producción y preparación
EA201400678A1 (ru) Композиция съедобного покрытия
EP3189739A3 (en) Coated food products
RU2015101242A (ru) Свежие макаронные изделия и способ получения замороженных макаронных изделий
CA2812434C (en) Method for preparation of a coated food product
BR112018009410A2 (pt) processo para a fabricação dos hidratos de gás congelados
MX2017009919A (es) Metodo para fabricar ollas y cacerolas, provistas de un revestimiento multicapa de material antiadherente.
CL2009000883A1 (es) Procedimiento de elaboracion de productos de papa prefritos y congelados para preparacion final mediante calentamiento en microondas, que comprende recurrir la superficie de la papa prefrita con una mezcla de lecitina y aceite; y procedimiento de elaboracion de un producto de papa prefrito. congelado y terminado en microondas.
RU2018112002A (ru) Покрытый пищевой продукт, пригодный для приготовления в микроволновой печи, и способ его получения
AR105980A1 (es) Producto alimenticio revestido apto para microondas, y método de fabricación
ATE439771T1 (de) Verfahren zur hestellung von gefrorenen flüssigen nahrungsmitteln
BR112017021626A2 (pt) produtos alimentícios de lanche rápido assados revestidos e revestimento para os mesmos
CN204324086U (zh) 一种覆在罐式集装箱的节能保温复合涂层
MX2015014254A (es) Aparato y proceso para revestir recipientes comestibles.
TH155167A (th) กล้วย(เย็น)เคลือบหรือชุบช๊อคโกแล็ต
TH152535A (th) วิธีการสำหรับการผลิตเส้นก๋วยเตี๋ยวที่ถูกปรุงสุก
TH141720A (th) การผลิตผลิตภัณฑ์อาหารเคลือบที่สามารถอุ่นด้วยไมโครเวฟได้

Legal Events

Date Code Title Description
FB Suspension of granting procedure