EA201400678A1 - Композиция съедобного покрытия - Google Patents

Композиция съедобного покрытия

Info

Publication number
EA201400678A1
EA201400678A1 EA201400678A EA201400678A EA201400678A1 EA 201400678 A1 EA201400678 A1 EA 201400678A1 EA 201400678 A EA201400678 A EA 201400678A EA 201400678 A EA201400678 A EA 201400678A EA 201400678 A1 EA201400678 A1 EA 201400678A1
Authority
EA
Eurasian Patent Office
Prior art keywords
ice cream
present
cone
edible coating
coated ice
Prior art date
Application number
EA201400678A
Other languages
English (en)
Other versions
EA028455B1 (ru
Inventor
Судипта Гхош Дастидар
Ананд Панчанатан
Равипрасад Шанкар
Гоуринандан Триумбак Тонпе
Original Assignee
Юнилевер Н.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Юнилевер Н.В. filed Critical Юнилевер Н.В.
Publication of EA201400678A1 publication Critical patent/EA201400678A1/ru
Publication of EA028455B1 publication Critical patent/EA028455B1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/26—Partially or completely coated products the coating forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Настоящее изобретение относится к композиции съедобного покрытия, в частности к композиции съедобного покрытия, предназначенной для обеспечения влагостойкости. Цель настоящего изобретения состоит в предоставлении композиции, предназначенной для съедобного покрытия на рожок для мороженого. Другая цель настоящего изобретения заключается в обеспечении имеющего покрытие рожка для мороженого, обладающего улучшенными свойствами влагостойкости. Еще одной целью настоящего изобретения является предоставление рожка для мороженого с покрытием, сохраняющего хрусткость во время потребления. Другая цель настоящего изобретения заключается в предоставлении рожка для мороженого с покрытием, демонстрирующего улучшенную влагостойкость при хранении в течение длительных периодов времени на холоде даже в условиях переменных температур. Еще одной целью настоящего изобретения является обеспечение способа производства рожка для мороженого с покрытием. Еще одна цель настоящего изобретения состоит в предоставлении рожка для мороженого с покрытием, имеющего улучшенный период срока хранения. Еще одна цель настоящего изобретения заключается в предоставлении рожков для мороженого с покрытием, которые обладают хорошей стабильностью при хранении в условиях повышенных температур хранения. Авторы обнаружили, что композиция съедобного покрытия, содержащая комплекс из хитозана и мыла, обеспечивает получение гидрофобного покрытия. Было найдено, что, когда по меньшей мере одна внутренняя поверхность рожка для мороженого включает композицию съедобного покрытия, это улучшает срок хранения, в течение которого рожок сохраняет
EA201400678A 2011-12-09 2012-11-19 Композиция съедобного покрытия и содержащий ее пищевой продукт EA028455B1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IN3477MU2011 2011-12-09
PCT/EP2012/072965 WO2013083392A1 (en) 2011-12-09 2012-11-19 Edible coating composition

Publications (2)

Publication Number Publication Date
EA201400678A1 true EA201400678A1 (ru) 2014-09-30
EA028455B1 EA028455B1 (ru) 2017-11-30

Family

ID=47226142

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201400678A EA028455B1 (ru) 2011-12-09 2012-11-19 Композиция съедобного покрытия и содержащий ее пищевой продукт

Country Status (9)

Country Link
US (1) US20140363542A1 (ru)
EP (1) EP2787834B1 (ru)
CN (1) CN104010520B (ru)
BR (1) BR112014013214A2 (ru)
CA (1) CA2858670A1 (ru)
EA (1) EA028455B1 (ru)
ES (1) ES2609307T3 (ru)
MX (1) MX344567B (ru)
WO (1) WO2013083392A1 (ru)

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EP3079492B1 (en) * 2013-12-10 2019-08-07 Société des Produits Nestlé S.A. Use of an ice-cream wafer coating
CN104222451B (zh) * 2014-10-09 2017-06-06 天津桂发祥十八街麻花食品股份有限公司 一种可食性壳聚糖包膜的长货架期夹馅麻花及制作方法
WO2016140627A1 (en) * 2015-03-04 2016-09-09 Scarponi Davide Edible shortcrust pastry cup with inner coating and method of manufacturing said cup
US20180125110A1 (en) * 2016-11-07 2018-05-10 The United States Of America, As Represented By The Secretary Of Agriculture Compositions suitable for making edible films or coatings
CN109691669A (zh) * 2017-10-24 2019-04-30 内蒙古蒙牛乳业（集团）股份有限公司 可食用的冷冻饮品包装材料及其制备方法和应用
CN111685146A (zh) * 2019-03-15 2020-09-22 内蒙古伊利实业集团股份有限公司 一种风味脆筒的生产方法
US20210195929A1 (en) * 2019-12-31 2021-07-01 Kraft Foods Group Brands Llc No sugar added multilayer edible products comprising a center and a barrier layer
CN112189751A (zh) * 2020-09-27 2021-01-08 嘉世明(珠海)食品科技有限公司 一种冰淇淋承载体的脂质涂层及其制备工艺和实施方法
RU2770588C1 (ru) * 2020-11-26 2022-04-18 Дмитрий Иванович Чувелёв Пищевая плёнка на основе хитозана, способ её получения и применения
CN112602809B (zh) * 2020-12-09 2023-03-31 内蒙古蒙牛乳业（集团）股份有限公司 一种脆筒内喷用无蔗糖巧克力组合物及其制备方法和应用

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US5834024A (en) * 1995-01-05 1998-11-10 Fh Faulding & Co. Limited Controlled absorption diltiazem pharmaceutical formulation
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BR0215596A (pt) * 2002-02-13 2004-12-21 Pillsbury Co Coberturas doces, crocantes e quebradiças para sobremesas congeladas
US20100233146A1 (en) * 2002-09-09 2010-09-16 Reactive Surfaces, Ltd. Coatings and Surface Treatments Having Active Enzymes and Peptides
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Also Published As

Publication number Publication date
CN104010520B (zh) 2017-06-13
EA028455B1 (ru) 2017-11-30
US20140363542A1 (en) 2014-12-11
EP2787834A1 (en) 2014-10-15
WO2013083392A1 (en) 2013-06-13
ES2609307T3 (es) 2017-04-19
EP2787834B1 (en) 2016-09-28
MX2014006375A (es) 2014-07-09
CA2858670A1 (en) 2013-06-13
MX344567B (es) 2016-12-20
BR112014013214A2 (pt) 2017-06-13
CN104010520A (zh) 2014-08-27

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Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG TJ TM RU