MX344567B - Composicion de recubrimiento comestible. - Google Patents

Composicion de recubrimiento comestible.

Info

Publication number
MX344567B
MX344567B MX2014006375A MX2014006375A MX344567B MX 344567 B MX344567 B MX 344567B MX 2014006375 A MX2014006375 A MX 2014006375A MX 2014006375 A MX2014006375 A MX 2014006375A MX 344567 B MX344567 B MX 344567B
Authority
MX
Mexico
Prior art keywords
present
ice
another object
coating composition
cone
Prior art date
Application number
MX2014006375A
Other languages
English (en)
Other versions
MX2014006375A (es
Inventor
Ghosh Dastidar Sudipta
Panchanathan Anandh
Shankar Raviprasad
Triumbak Tonpe Gourinandan
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2014006375A publication Critical patent/MX2014006375A/es
Publication of MX344567B publication Critical patent/MX344567B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/26—Partially or completely coated products the coating forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La presente invención se refiere a una composición de recubrimiento comestible, particularmente con una composición de recubrimiento comestible para proporcionar una barrera para la humedad. Un objetivo de la presente invención es proporcionar un cono de helado con una composición de recubrimiento comestible. Otro objetivo de la presente invención es proporcionar un cono de helado recubierto con propiedades mejoradas de barrera para la humedad. Otro objetivo de la presente invención es proporcionar un cono de helado recubierto que mantenga la firmeza del cono al momento de su consumo. Aún otra modalidad de la presente invención es proporcionar un cono de helado recubierto que muestre barrera para la humedad mejorada durante largos periodos de almacenaje frío incluso bajo condiciones variadas de temperatura. Aún otro objetivo de la presente invención es proporcionar un método para manufacturar un cono de helado recubierto. Aún otro objetivo de la presente invención es proporcionar un cono de helado recubierto que haya mejorado su periodo de vida en almacenaje. Aún otro objetivo de la presente invención es proporcionar conos de helado recubiertos que tengan buena estabilidad de almacenaje a altas temperaturas de almacenaje. Se encontró que la composición de recubrimiento comestible que tiene un complejo de jabón de quitosano proporciona un recubrimiento hidrofóbico. Se encontró que cuando al menos una superficie interna del cono de helado incluye la composición de recubrimiento, ésta mejora la vida en almacenaje por lo cual el cono mantiene su firmeza a mayores temperaturas de almacenaje.
MX2014006375A 2011-12-09 2012-11-19 Composicion de recubrimiento comestible. MX344567B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IN3477MU2011 2011-12-09
PCT/EP2012/072965 WO2013083392A1 (en) 2011-12-09 2012-11-19 Edible coating composition

Publications (2)

Publication Number Publication Date
MX2014006375A MX2014006375A (es) 2014-07-09
MX344567B true MX344567B (es) 2016-12-20

Family

ID=47226142

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014006375A MX344567B (es) 2011-12-09 2012-11-19 Composicion de recubrimiento comestible.

Country Status (9)

Country Link
US (1) US20140363542A1 (es)
EP (1) EP2787834B1 (es)
CN (1) CN104010520B (es)
BR (1) BR112014013214A2 (es)
CA (1) CA2858670A1 (es)
EA (1) EA028455B1 (es)
ES (1) ES2609307T3 (es)
MX (1) MX344567B (es)
WO (1) WO2013083392A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3079492B1 (en) * 2013-12-10 2019-08-07 Société des Produits Nestlé S.A. Use of an ice-cream wafer coating
CN104222451B (zh) * 2014-10-09 2017-06-06 天津桂发祥十八街麻花食品股份有限公司 一种可食性壳聚糖包膜的长货架期夹馅麻花及制作方法
WO2016140627A1 (en) * 2015-03-04 2016-09-09 Scarponi Davide Edible shortcrust pastry cup with inner coating and method of manufacturing said cup
US20180125110A1 (en) * 2016-11-07 2018-05-10 The United States Of America, As Represented By The Secretary Of Agriculture Compositions suitable for making edible films or coatings
CN109691669A (zh) * 2017-10-24 2019-04-30 内蒙古蒙牛乳业（集团）股份有限公司 可食用的冷冻饮品包装材料及其制备方法和应用
CN111685146A (zh) * 2019-03-15 2020-09-22 内蒙古伊利实业集团股份有限公司 一种风味脆筒的生产方法
US20210195929A1 (en) * 2019-12-31 2021-07-01 Kraft Foods Group Brands Llc No sugar added multilayer edible products comprising a center and a barrier layer
CN112189751A (zh) * 2020-09-27 2021-01-08 嘉世明(珠海)食品科技有限公司 一种冰淇淋承载体的脂质涂层及其制备工艺和实施方法
RU2770588C1 (ru) * 2020-11-26 2022-04-18 Дмитрий Иванович Чувелёв Пищевая плёнка на основе хитозана, способ её получения и применения
CN112602809B (zh) * 2020-12-09 2023-03-31 内蒙古蒙牛乳业（集团）股份有限公司 一种脆筒内喷用无蔗糖巧克力组合物及其制备方法和应用

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3199984A (en) * 1963-09-23 1965-08-10 Nat Biscuit Co Method of preparing chocolate coatings
US4223023A (en) * 1978-10-12 1980-09-16 Ivan Furda Nonabsorbable lipid binder
US4960600A (en) * 1988-12-21 1990-10-02 The Procter & Gamble Co. Polyol polyesters as a protective moisture barrier for foods
US5834024A (en) * 1995-01-05 1998-11-10 Fh Faulding & Co. Limited Controlled absorption diltiazem pharmaceutical formulation
GB9706300D0 (en) * 1997-03-26 1997-05-14 Dalgety Plc Edible films and coatings
BR0215596A (pt) * 2002-02-13 2004-12-21 Pillsbury Co Coberturas doces, crocantes e quebradiças para sobremesas congeladas
US20100233146A1 (en) * 2002-09-09 2010-09-16 Reactive Surfaces, Ltd. Coatings and Surface Treatments Having Active Enzymes and Peptides
EP1582105A4 (en) * 2002-12-19 2006-02-01 Hayashibara Biochem Lab METHOD OF INHIBITING THE VARIATION OF WATER CONTENT OF A COMPOSITION AND USE THEREOF
US20070166437A1 (en) * 2003-12-23 2007-07-19 Bevers Loes E Edible barriers
EP1618795A1 (en) 2004-07-20 2006-01-25 Shimizu Chemical Corporation Glucomannan composition and its use for preventing water migration in foods
CN201088114Y (zh) * 2006-12-31 2008-07-23 内蒙古伊利实业集团股份有限公司 冷饮用防潮型双层脆筒
MX2009007703A (es) * 2007-01-19 2009-07-29 Iams Company Composicion y metodo de ingrediente sensible estabilizado.
CN102106438B (zh) * 2010-12-30 2013-10-23 内蒙古伊利实业集团股份有限公司 一种蛋卷涂层用的巧克力及其制备方法、以及在蛋卷内壁涂挂巧克力的方法

Also Published As

Publication number Publication date
CN104010520B (zh) 2017-06-13
EA028455B1 (ru) 2017-11-30
EA201400678A1 (ru) 2014-09-30
US20140363542A1 (en) 2014-12-11
EP2787834A1 (en) 2014-10-15
WO2013083392A1 (en) 2013-06-13
ES2609307T3 (es) 2017-04-19
EP2787834B1 (en) 2016-09-28
MX2014006375A (es) 2014-07-09
CA2858670A1 (en) 2013-06-13
BR112014013214A2 (pt) 2017-06-13
CN104010520A (zh) 2014-08-27

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