WO2012060554A3 - 다중 코팅층을 갖는 유산균 및 이의 제조방법 - Google Patents

다중 코팅층을 갖는 유산균 및 이의 제조방법 Download PDF

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Publication number
WO2012060554A3
WO2012060554A3 PCT/KR2011/007535 KR2011007535W WO2012060554A3 WO 2012060554 A3 WO2012060554 A3 WO 2012060554A3 KR 2011007535 W KR2011007535 W KR 2011007535W WO 2012060554 A3 WO2012060554 A3 WO 2012060554A3
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Prior art keywords
lactobacillus
coating layer
production method
method therefor
relates
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PCT/KR2011/007535
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English (en)
French (fr)
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WO2012060554A2 (ko
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정명준
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주식회사 쎌바이오텍
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Application filed by 주식회사 쎌바이오텍 filed Critical 주식회사 쎌바이오텍
Priority to EP11838159.9A priority Critical patent/EP2653533B1/en
Priority to US13/519,540 priority patent/US9296987B2/en
Priority to DK11838159.9T priority patent/DK2653533T3/en
Publication of WO2012060554A2 publication Critical patent/WO2012060554A2/ko
Publication of WO2012060554A3 publication Critical patent/WO2012060554A3/ko

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
    • C12N11/02—Enzymes or microbial cells immobilised on or in an organic carrier
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Molecular Biology (AREA)
  • Veterinary Medicine (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Oil, Petroleum & Natural Gas (AREA)

Abstract

본 발명은 단백질, 다당류 및 식용유지 성분을 포함하면서 균괴를 이루는 다중 코팅층으로 유산균을 코팅하는 것을 특징으로 하는 다중 코팅층을 갖는 유산균 및 이의 제조방법에 관한 것이다. 본 발명에 따른 다중 코팅 유산균은 증진된 내산성, 내담즙성 및 가속시험 안정성을 나타내고, 낮은 함습성을 가져 수분변화에 특히 안정한 장점이 있어, 다양한 유산균 함유 제품 제조시 유용하게 이용될 수 있다.
PCT/KR2011/007535 2010-11-02 2011-10-11 다중 코팅층을 갖는 유산균 및 이의 제조방법 WO2012060554A2 (ko)

Priority Applications (3)

Application Number Priority Date Filing Date Title
EP11838159.9A EP2653533B1 (en) 2010-11-02 2011-10-11 Lactobacillus having a multi-coating layer and a production method therefor
US13/519,540 US9296987B2 (en) 2010-11-02 2011-10-11 Multi-coated lactic acid bacteria and preparing method thereof
DK11838159.9T DK2653533T3 (en) 2010-11-02 2011-10-11 Lactobacillus with a multi-coating layer and a process for its preparation

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
KR10-2010-0107929 2010-11-02
KR20100107929 2010-11-02
KR10-2011-0093074 2011-09-15
KR1020110093074A KR101355003B1 (ko) 2010-11-02 2011-09-15 다중 코팅층을 갖는 유산균 및 이의 제조방법

Publications (2)

Publication Number Publication Date
WO2012060554A2 WO2012060554A2 (ko) 2012-05-10
WO2012060554A3 true WO2012060554A3 (ko) 2012-07-19

Family

ID=46265715

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2011/007535 WO2012060554A2 (ko) 2010-11-02 2011-10-11 다중 코팅층을 갖는 유산균 및 이의 제조방법

Country Status (5)

Country Link
US (1) US9296987B2 (ko)
EP (1) EP2653533B1 (ko)
KR (1) KR101355003B1 (ko)
DK (1) DK2653533T3 (ko)
WO (1) WO2012060554A2 (ko)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
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KR101635444B1 (ko) * 2014-07-28 2016-07-01 주식회사 미래자원엠엘 코팅된 유산균 분말 및 생강 분말을 함유하는 육계용 사료의 제조방법
KR101764412B1 (ko) * 2015-09-14 2017-08-14 일동바이오사이언스(주) 기능성 수화 히알루론산 및 이를 이용한 장 점막부착능이 우수하고 선택적 길항작용을 하는 코팅 유산균의 제조방법
WO2017105140A1 (ko) * 2015-12-17 2017-06-22 씨제이제일제당(주) 장내 생존율이 증대된 유산균의 코팅 방법
CN106912602B (zh) * 2017-01-24 2020-10-02 深圳市大百汇技术有限公司 一种多汁乳菇多糖的嗜酸乳杆菌发酵乳及其制备方法
CN107047762B (zh) * 2017-03-22 2020-09-22 华南理工大学 一种多汁乳菇多糖的干酪乳杆菌发酵乳及其制备方法
CN107019043B (zh) * 2017-03-22 2020-10-27 华南理工大学 一种多汁乳菇多糖的植物乳杆菌发酵乳及其制备方法
KR101981790B1 (ko) 2017-04-07 2019-05-27 주식회사 종근당바이오 실크 피브로인으로 코팅되어 장내 정착성이 향상된 유산균을 포함하는 조성물
KR101853603B1 (ko) * 2017-05-18 2018-05-02 주식회사 쎌바이오텍 알코올 또는 아세트알데하이드 분해용 프로바이오틱스를 포함하는 조성물
EP3524051A1 (en) * 2018-02-12 2019-08-14 DuPont Nutrition Biosciences ApS Matricial microencapsulation compositions
KR102194311B1 (ko) * 2018-08-10 2020-12-22 (주)엠앤씨생명과학 유산균 천연 리포좀과 알로에 천연 리포좀을 포함하는 고흡수성 수지용 패치, 그 제조방법 및 이를 포함하는 위생용품
KR102221739B1 (ko) 2019-02-14 2021-03-02 박혜민 지방과 함께 섭취 가능한 유산균 제품 보관 용기
WO2020196844A1 (ja) * 2019-03-28 2020-10-01 森永乳業株式会社 耐熱性細菌組成物
KR102290979B1 (ko) * 2020-03-23 2021-08-20 한국콜마주식회사 안정성을 개선한 난용성 유용 성분 함유 베지클 조성물 및 이를 포함하는 화장료 조성물
TWI805932B (zh) * 2020-07-01 2023-06-21 葡萄王生技股份有限公司 抗氧化多層包埋益生菌顆粒及其製造方法
CN112244153A (zh) * 2020-08-29 2021-01-22 广州大北农农牧科技有限责任公司 一种双层包被乳酸菌微胶囊的制备方法
CN112544977B (zh) * 2020-11-03 2022-02-18 国家粮食和物资储备局科学研究院 一种多层包被益生菌微胶囊的制备方法
CN112772903B (zh) * 2021-01-18 2021-11-26 欧麦香（福建）食品有限公司 一种乳酸菌发酵液及其应用
KR102589163B1 (ko) * 2021-03-31 2023-10-13 주식회사 케이제이엠바이오 알로에 다당체 함유 샌드위치 코팅 유산균의 제조방법 및 이에 따라 제조된 알로에 다당체 함유 샌드위치 코팅 유산균
KR20230150433A (ko) 2022-04-21 2023-10-31 (주)정가진면역연구소 효소처리된 젤라틴을 이용한 3중 코팅 유산균의 제조 방법 및 이에 따라 제조된 내산성 및 저장성이 개선된 3중 코팅 유산균

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KR20030070800A (ko) * 2002-02-26 2003-09-02 주식회사 국순당 이중으로 미세캡슐화된 유산균 함유 우유 또는 유제품의제조방법
KR20030070799A (ko) * 2002-02-26 2003-09-02 주식회사 국순당 지방질, 다당류 및 단백질에 의하여 2중으로 미세캡슐화된유산균 제품의 제조방법
KR20090082035A (ko) * 2008-01-25 2009-07-29 정명준 3중 코팅 유산균의 제조방법 및 나노 입자 코팅 방법, 그방법으로 제조된 3중 코팅 유산균 및 이를 포함하는 제품

Also Published As

Publication number Publication date
EP2653533A4 (en) 2014-11-05
US9296987B2 (en) 2016-03-29
WO2012060554A2 (ko) 2012-05-10
DK2653533T3 (en) 2018-09-03
EP2653533B1 (en) 2018-08-01
KR101355003B1 (ko) 2014-01-24
EP2653533A2 (en) 2013-10-23
KR20120046676A (ko) 2012-05-10
US20120282304A1 (en) 2012-11-08

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