MX2012006875A - Composicion de recubrimiento para productos frescos que comprenden chitosan, agente tensioactivo y polietilenglicol. - Google Patents

Composicion de recubrimiento para productos frescos que comprenden chitosan, agente tensioactivo y polietilenglicol.

Info

Publication number
MX2012006875A
MX2012006875A MX2012006875A MX2012006875A MX2012006875A MX 2012006875 A MX2012006875 A MX 2012006875A MX 2012006875 A MX2012006875 A MX 2012006875A MX 2012006875 A MX2012006875 A MX 2012006875A MX 2012006875 A MX2012006875 A MX 2012006875A
Authority
MX
Mexico
Prior art keywords
coating composition
chitosan
surfactant
polyethylene glycol
fresh produce
Prior art date
Application number
MX2012006875A
Other languages
English (en)
Inventor
Christian Sowa
Marcus Annawald
Lenin Ovando
Original Assignee
Basf Se
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Basf Se filed Critical Basf Se
Publication of MX2012006875A publication Critical patent/MX2012006875A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/349—Organic compounds containing oxygen with singly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Paints Or Removers (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)

Abstract

La presente invención se refiere a un método para recubrir productos alimenticios comprendiendo la aplicación de una composición de recubrimiento acuosa a la superficie del producto alimenticio. Otro sujeto es dicha composición de recubrimiento y productos alimenticios cubiertos con dicha composición de recubrimiento.
MX2012006875A 2009-12-16 2010-12-13 Composicion de recubrimiento para productos frescos que comprenden chitosan, agente tensioactivo y polietilenglicol. MX2012006875A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US28682309P 2009-12-16 2009-12-16
EP10150361 2010-01-08
PCT/EP2010/069449 WO2011073115A1 (en) 2009-12-16 2010-12-13 Coating composition for fresh produce comprising chitosan, surfactant and polyethylene glycol

Publications (1)

Publication Number Publication Date
MX2012006875A true MX2012006875A (es) 2012-08-01

Family

ID=42245009

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012006875A MX2012006875A (es) 2009-12-16 2010-12-13 Composicion de recubrimiento para productos frescos que comprenden chitosan, agente tensioactivo y polietilenglicol.

Country Status (9)

Country Link
US (1) US20120251675A1 (es)
EP (1) EP2512257A1 (es)
JP (1) JP2013514066A (es)
CN (1) CN102655757A (es)
BR (1) BR112012014668A2 (es)
CA (1) CA2783933A1 (es)
IL (1) IL220229A0 (es)
MX (1) MX2012006875A (es)
WO (1) WO2011073115A1 (es)

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EP2615932B1 (en) * 2010-09-14 2021-09-08 Pimi Agro Cleantech Ltd. (Israel) Methods of treating edible matter and substrates therefor
JP5496287B2 (ja) * 2011-09-15 2014-05-21 ローム アンド ハース カンパニー 皮革に使用するためのポリ（エチレンオキシド）含有低光沢水性コーティング組成物
JP5781037B2 (ja) * 2011-09-15 2015-09-16 ローム アンド ハース カンパニーＲｏｈｍ Ａｎｄ Ｈａａｓ Ｃｏｍｐａｎｙ ポリ（エチレンオキシド）を含む低光沢水性コーティング組成物
CN102422874B (zh) * 2011-11-09 2013-05-15 上海海洋大学 一种气调包装保鲜荔枝的方法
CN102919724A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种樱桃玉米片及其制作方法
US9744542B2 (en) 2013-07-29 2017-08-29 Apeel Technology, Inc. Agricultural skin grafting
CA2937383C (fr) * 2014-01-20 2022-09-06 Xeda International S.A. Compositions anti-germinatives pour enrobage des bulbes et tubercules et leur utilisation pour le traitement anti-germinatif
WO2016084094A1 (en) * 2014-11-30 2016-06-02 Yissum Research Develoment Company Of The Hebrew University Of Jerusalem Ltd. Edible morpholine-free coating formulations
KR102389560B1 (ko) * 2014-12-08 2022-05-03 (주) 피러스 잣나무 구과 추출물을 활용한 저장성 향상 제제 및 그 제조 방법
MY191132A (en) 2014-12-18 2022-05-31 Ecolab Usa Inc Generation of peroxyformic acid through polyhydric alcohol formate
RU2576065C1 (ru) * 2014-12-30 2016-02-27 Олег Иванович Квасенков Способ получения консервов "овощное рагу с курицей"
ES2784914T3 (es) 2015-05-20 2020-10-02 Apeel Tech Inc Composiciones de extractos de plantas y métodos de preparación de las mismas
WO2017048951A1 (en) 2015-09-16 2017-03-23 Apeel Technology, Inc. Precursor compounds for molecular coatings
JP6549326B2 (ja) 2015-12-10 2019-07-24 アピール テクノロジー，インコーポレイテッド 保護コーティングを形成するための植物抽出物組成物
EP3195731A1 (en) * 2016-01-19 2017-07-26 Liquidseal Holding B.V. Coating for fruit
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WO2018009846A1 (en) * 2016-07-08 2018-01-11 Apeel Technology, Inc. Methods of controlling the rate of ripening in harvested produce
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CN113261589A (zh) * 2016-11-07 2021-08-17 聚合物天然控股股份公司 涂覆组合物及其使用方法
CN110087475B (zh) 2016-11-17 2023-04-11 阿比尔技术公司 由植物提取物形成的组合物及其制备方法
KR101820878B1 (ko) * 2017-06-07 2018-01-22 주식회사 에버켐텍 단백질을 포함하는 코팅용 조성물, 이의 제조 방법, 이를 이용한 식품포장재용 필름 및 이를 이용한 식품포장재용 필름의 제조 방법
JP7220993B2 (ja) * 2018-05-02 2023-02-13 株式会社ヨークベニマル アボカドの収穫後の後処理方法
CN112312769A (zh) 2018-06-15 2021-02-02 埃科莱布美国股份有限公司 用于乳头治疗的现场产生的过甲酸组合物
CN110692712B (zh) * 2019-11-27 2022-12-23 广州大学 一种用于保鲜板栗的壳聚糖-玉米醇溶蛋白涂膜及其制备方法
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Also Published As

Publication number Publication date
WO2011073115A1 (en) 2011-06-23
BR112012014668A2 (pt) 2015-08-25
EP2512257A1 (en) 2012-10-24
JP2013514066A (ja) 2013-04-25
CA2783933A1 (en) 2011-06-23
US20120251675A1 (en) 2012-10-04
CN102655757A (zh) 2012-09-05
IL220229A0 (en) 2012-07-31

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