BR112014013214A2 - composição, produto alimentício revestido, método para a fabricação, método para a aplicação, e utilização de uma composição de revestimento - Google Patents

composição, produto alimentício revestido, método para a fabricação, método para a aplicação, e utilização de uma composição de revestimento

Info

Publication number
BR112014013214A2
BR112014013214A2 BR112014013214A BR112014013214A BR112014013214A2 BR 112014013214 A2 BR112014013214 A2 BR 112014013214A2 BR 112014013214 A BR112014013214 A BR 112014013214A BR 112014013214 A BR112014013214 A BR 112014013214A BR 112014013214 A2 BR112014013214 A2 BR 112014013214A2
Authority
BR
Brazil
Prior art keywords
composition
manufacture
application
food product
coated food
Prior art date
Application number
BR112014013214A
Other languages
English (en)
Inventor
Panchanathan Anandh
Triumbak Tonpe Gourinandan
Shankar Raviprasad
Ghosh Dastidar Sudipta
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR112014013214A2 publication Critical patent/BR112014013214A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/26—Partially or completely coated products the coating forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BR112014013214A 2011-12-09 2012-11-19 composição, produto alimentício revestido, método para a fabricação, método para a aplicação, e utilização de uma composição de revestimento BR112014013214A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IN3477MU2011 2011-12-09
PCT/EP2012/072965 WO2013083392A1 (en) 2011-12-09 2012-11-19 Edible coating composition

Publications (1)

Publication Number Publication Date
BR112014013214A2 true BR112014013214A2 (pt) 2017-06-13

Family

ID=47226142

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014013214A BR112014013214A2 (pt) 2011-12-09 2012-11-19 composição, produto alimentício revestido, método para a fabricação, método para a aplicação, e utilização de uma composição de revestimento

Country Status (9)

Country Link
US (1) US20140363542A1 (pt)
EP (1) EP2787834B1 (pt)
CN (1) CN104010520B (pt)
BR (1) BR112014013214A2 (pt)
CA (1) CA2858670A1 (pt)
EA (1) EA028455B1 (pt)
ES (1) ES2609307T3 (pt)
MX (1) MX344567B (pt)
WO (1) WO2013083392A1 (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3079492B1 (en) * 2013-12-10 2019-08-07 Société des Produits Nestlé S.A. Use of an ice-cream wafer coating
CN104222451B (zh) * 2014-10-09 2017-06-06 天津桂发祥十八街麻花食品股份有限公司 一种可食性壳聚糖包膜的长货架期夹馅麻花及制作方法
WO2016140627A1 (en) * 2015-03-04 2016-09-09 Scarponi Davide Edible shortcrust pastry cup with inner coating and method of manufacturing said cup
US20180125110A1 (en) * 2016-11-07 2018-05-10 The United States Of America, As Represented By The Secretary Of Agriculture Compositions suitable for making edible films or coatings
CN109691669A (zh) * 2017-10-24 2019-04-30 内蒙古蒙牛乳业（集团）股份有限公司 可食用的冷冻饮品包装材料及其制备方法和应用
CN111685146A (zh) * 2019-03-15 2020-09-22 内蒙古伊利实业集团股份有限公司 一种风味脆筒的生产方法
US20210195929A1 (en) * 2019-12-31 2021-07-01 Kraft Foods Group Brands Llc No sugar added multilayer edible products comprising a center and a barrier layer
CN112189751A (zh) * 2020-09-27 2021-01-08 嘉世明(珠海)食品科技有限公司 一种冰淇淋承载体的脂质涂层及其制备工艺和实施方法
RU2770588C1 (ru) * 2020-11-26 2022-04-18 Дмитрий Иванович Чувелёв Пищевая плёнка на основе хитозана, способ её получения и применения
CN112602809B (zh) * 2020-12-09 2023-03-31 内蒙古蒙牛乳业（集团）股份有限公司 一种脆筒内喷用无蔗糖巧克力组合物及其制备方法和应用

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3199984A (en) * 1963-09-23 1965-08-10 Nat Biscuit Co Method of preparing chocolate coatings
US4223023A (en) * 1978-10-12 1980-09-16 Ivan Furda Nonabsorbable lipid binder
US4960600A (en) * 1988-12-21 1990-10-02 The Procter & Gamble Co. Polyol polyesters as a protective moisture barrier for foods
US5834024A (en) * 1995-01-05 1998-11-10 Fh Faulding & Co. Limited Controlled absorption diltiazem pharmaceutical formulation
GB9706300D0 (en) * 1997-03-26 1997-05-14 Dalgety Plc Edible films and coatings
BR0215596A (pt) * 2002-02-13 2004-12-21 Pillsbury Co Coberturas doces, crocantes e quebradiças para sobremesas congeladas
US20100233146A1 (en) * 2002-09-09 2010-09-16 Reactive Surfaces, Ltd. Coatings and Surface Treatments Having Active Enzymes and Peptides
EP1582105A4 (en) * 2002-12-19 2006-02-01 Hayashibara Biochem Lab METHOD OF INHIBITING THE VARIATION OF WATER CONTENT OF A COMPOSITION AND USE THEREOF
US20070166437A1 (en) * 2003-12-23 2007-07-19 Bevers Loes E Edible barriers
EP1618795A1 (en) 2004-07-20 2006-01-25 Shimizu Chemical Corporation Glucomannan composition and its use for preventing water migration in foods
CN201088114Y (zh) * 2006-12-31 2008-07-23 内蒙古伊利实业集团股份有限公司 冷饮用防潮型双层脆筒
MX2009007703A (es) * 2007-01-19 2009-07-29 Iams Company Composicion y metodo de ingrediente sensible estabilizado.
CN102106438B (zh) * 2010-12-30 2013-10-23 内蒙古伊利实业集团股份有限公司 一种蛋卷涂层用的巧克力及其制备方法、以及在蛋卷内壁涂挂巧克力的方法

Also Published As

Publication number Publication date
CN104010520B (zh) 2017-06-13
EA028455B1 (ru) 2017-11-30
EA201400678A1 (ru) 2014-09-30
US20140363542A1 (en) 2014-12-11
EP2787834A1 (en) 2014-10-15
WO2013083392A1 (en) 2013-06-13
ES2609307T3 (es) 2017-04-19
EP2787834B1 (en) 2016-09-28
MX2014006375A (es) 2014-07-09
CA2858670A1 (en) 2013-06-13
MX344567B (es) 2016-12-20
CN104010520A (zh) 2014-08-27

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23G 9/50 (2006.01), A23G 9/32 (2006.01)

B06T Formal requirements before examination [chapter 6.20 patent gazette]
B11E Dismissal acc. art. 34 of ipl - requirements for examination incomplete
B11T Dismissal of application maintained [chapter 11.20 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]