CY1116419T1 - Παραγωγη προϊοντων διατροφης με επικαλυψη για φουρνο μικροκυματων - Google Patents

Παραγωγη προϊοντων διατροφης με επικαλυψη για φουρνο μικροκυματων

Info

Publication number
CY1116419T1
CY1116419T1 CY20151100544T CY151100544T CY1116419T1 CY 1116419 T1 CY1116419 T1 CY 1116419T1 CY 20151100544 T CY20151100544 T CY 20151100544T CY 151100544 T CY151100544 T CY 151100544T CY 1116419 T1 CY1116419 T1 CY 1116419T1
Authority
CY
Cyprus
Prior art keywords
piece
coated
fried
coating
turmeric
Prior art date
Application number
CY20151100544T
Other languages
English (en)
Inventor
Keith Graham Pickford
Original Assignee
Crisp Sensation Holding Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44148579&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CY1116419(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Crisp Sensation Holding Sa filed Critical Crisp Sensation Holding Sa
Publication of CY1116419T1 publication Critical patent/CY1116419T1/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/47—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using additives, e.g. emulsifiers, wetting agents or dust-binding agents
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

Μέθοδος για την παραγωγή κατεψυγμένου, προϊόντος διατροφής με επικάλυψη για φούρνο μικροκυμάτων, όπου η προαναφερόμενη μέθοδος περιλαμβάνει τα βήματα: παροχής κομματιού στερεού ή στερεοποιημένου υποστρώματος, επικάλυψης του κομματιού με υδαρές υγρό προεπικάλυψης για τη δημιουργία προεπικαλυμμένου κομματιού, εφαρμογής επικάλυψης συνεκτικού τρίμματος στο προεπικαλυμμένο κομμάτι για τη δημιουργία κομματιού με επικάλυψη από τρίμματα, εφαρμογής μείγματος από κουρκούτι στο επικαλυμμένο με τρίμμα κομμάτι, για τη δημιουργία κομματιού επικαλυμμένου με μείγμα από κουρκούτι, εφαρμογής επικάλυψης επικαλυμμένου τρίμματος στο επικαλυμμένο με μείγμα από κουρκούτι κομμάτι για τη δημιουργία κομματιού πανέ, τηγανίσματος του κομματιού πανέ, με επαφή του προαναφερόμενου πανέ κομματιού για τουλάχιστον 100 δευτερόλεπτα με καυτό λάδι, με θερμοκρασία τουλάχιστον 150°C, παράγοντας συνεπώς τηγανισμένο κομμάτι με επικάλυψη, με θερμοκρασία πυρήνα μεγαλύτερη από 70°C, και κατάψυξης του τηγανισμένου κομματιού με επικάλυψη, τοποθετώντας το προαναφερόμενο τηγανισμένο κομμάτι σε καταψύκτη, όπου η θερμοκρασία πυρήνα του τηγανισμένου κομματιού με επικάλυψη δεν είναι μικρότερη από 50°C, κατά προτίμηση όχι μικρότερη από 60°C όταν το προαναφερόμενο τηγανισμένο κομμάτι τοποθετείται στον καταψύκτη και όπου η προαναφερόμενη θερμοκρασία πυρήνα μειώνεται σε λιγότερο από -15°C με χρήση κρυογενούς ψύξης.
CY20151100544T 2011-01-27 2015-06-24 Παραγωγη προϊοντων διατροφης με επικαλυψη για φουρνο μικροκυματων CY1116419T1 (el)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP11152421.1A EP2481295B1 (en) 2011-01-27 2011-01-27 Production of microwaveable coated food products

Publications (1)

Publication Number Publication Date
CY1116419T1 true CY1116419T1 (el) 2017-02-08

Family

ID=44148579

Family Applications (1)

Application Number Title Priority Date Filing Date
CY20151100544T CY1116419T1 (el) 2011-01-27 2015-06-24 Παραγωγη προϊοντων διατροφης με επικαλυψη για φουρνο μικροκυματων

Country Status (27)

Country Link
EP (1) EP2481295B1 (el)
JP (1) JP5970474B2 (el)
KR (2) KR101707670B1 (el)
CN (1) CN103369971B (el)
AR (1) AR084929A1 (el)
AU (1) AU2012210700B2 (el)
BR (1) BR112013019104B1 (el)
CA (1) CA2825455C (el)
CL (1) CL2013002157A1 (el)
CY (1) CY1116419T1 (el)
DK (1) DK2481295T3 (el)
EA (1) EA023823B1 (el)
ES (1) ES2535298T3 (el)
HK (1) HK1173343A1 (el)
HR (1) HRP20150379T1 (el)
IL (1) IL227577A (el)
MX (1) MX338364B (el)
MY (1) MY156942A (el)
PL (1) PL2481295T3 (el)
PT (1) PT2481295E (el)
RS (1) RS53913B1 (el)
SG (1) SG191969A1 (el)
SI (1) SI2481295T1 (el)
TW (1) TWI511673B (el)
UA (1) UA109045C2 (el)
WO (1) WO2012101025A1 (el)
ZA (1) ZA201305296B (el)

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GB201000647D0 (en) 2010-01-15 2010-03-03 Crisp Sensation Holding Sa Microwaveable batter
US8728554B2 (en) 2010-01-15 2014-05-20 Crisp Sensation Holding S.A. Stabilisation of microwave heated food substrates
US8765202B2 (en) 2010-01-15 2014-07-01 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods
US9326537B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Microwaveable coated food product, and method and apparatus for the manufacture thereof
US9326536B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
US20130156925A1 (en) 2011-12-20 2013-06-20 Crisp Sensation Holding S.A. Crumb manufacture
EP2692242A1 (en) * 2012-07-30 2014-02-05 Crisp Sensation Holding SA Microwaveable batter
GB2517919B (en) * 2013-09-04 2015-09-16 Birds Eye Ipco Ltd A frozen food product and method of preparing a frozen food product
EP2875732A1 (en) * 2013-11-22 2015-05-27 Crisp Sensation Holding S.A. Stabilised cheese products
GB2518466B (en) * 2014-03-03 2015-08-12 Havelok Ltd Food preparation method
EP3023010A1 (en) * 2014-11-19 2016-05-25 Crisp Sensation Holding S.A. Stabilised food products
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CA2997836A1 (en) * 2015-09-09 2017-03-16 Crisp Sensation Holding Sa Microwaveable coated food product, and method of manufacture
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US20200393283A1 (en) 2017-03-30 2020-12-17 Robert G. Nothum, Jr. Production flow-rate measurement options for food process lines
US20210205835A1 (en) 2017-03-30 2021-07-08 Robert G. Nothum, Jr. Work-saving improvements for food-process lines
US10889444B2 (en) 2017-03-30 2021-01-12 Robert G. Nothum, Jr. Work-saving improvements for food-process lines
US11278033B2 (en) 2017-03-30 2022-03-22 Robert G. Nothum, Jr. Food product loader for food process lines
EP3424336A1 (en) * 2017-07-04 2019-01-09 Cargill, Incorporated Methods for producing frozen pieces of coated meat
KR20210113999A (ko) 2018-12-21 2021-09-17 크리스프 센세이션 홀딩 비.브이. 빵가루가 입혀진 전자레인지용 냉동 식품
EP3669664A1 (en) 2018-12-21 2020-06-24 Crisp Sensation Holding SA Microwaveable frozen breaded product
CN109548832B (zh) * 2019-01-18 2021-11-23 宁波海通食品科技有限公司 一种预油炸调理锅贴皮复热脆性调控的方法
WO2020161172A1 (en) * 2019-02-08 2020-08-13 Crisp Sensation Holding B.V. Ovenable frozen crumb-coated snack
CN110122907A (zh) * 2019-05-30 2019-08-16 深圳联合水产发展有限公司 气囊裹压装置
RU2709768C1 (ru) * 2019-07-05 2019-12-19 Федеральное государственное бюджетное научное учреждение "Федеральный исследовательский центр "Красноярский научный центр Сибирского отделения Российской академии наук" (ФИЦ КНЦ СО РАН, КНЦ СО РАН) Способ обработки поверхности туш и субпродуктов северного оленя для хранения
NL2024251B1 (en) * 2019-11-18 2021-07-21 Marel Further Proc Bv Food process line for in-line processing food and method for processing food
RU2760572C1 (ru) * 2021-06-03 2021-11-29 Федеральное государственное бюджетное образовательное учреждение высшего образования "Горский государственный аграрный университет" Способ приготовления наггетсов из батата
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Also Published As

Publication number Publication date
HK1173343A1 (en) 2013-05-16
MX338364B (es) 2016-04-13
MX2013008719A (es) 2013-08-14
IL227577A0 (en) 2013-09-30
EP2481295A1 (en) 2012-08-01
UA109045C2 (uk) 2015-07-10
AR084929A1 (es) 2013-07-10
KR20160045910A (ko) 2016-04-27
IL227577A (en) 2016-08-31
ZA201305296B (en) 2014-03-26
JP5970474B2 (ja) 2016-08-17
BR112013019104A2 (pt) 2017-11-07
WO2012101025A1 (en) 2012-08-02
SI2481295T1 (sl) 2015-06-30
RS53913B1 (en) 2015-08-31
CN103369971A (zh) 2013-10-23
JP2014503225A (ja) 2014-02-13
CN103369971B (zh) 2018-05-15
KR101707670B1 (ko) 2017-02-27
NZ613134A (en) 2014-09-26
MY156942A (en) 2016-04-15
CA2825455A1 (en) 2012-08-02
ES2535298T3 (es) 2015-05-08
PT2481295E (pt) 2015-05-19
KR20130125808A (ko) 2013-11-19
CA2825455C (en) 2016-02-02
BR112013019104B1 (pt) 2020-03-31
SG191969A1 (en) 2013-08-30
TW201236573A (en) 2012-09-16
AU2012210700B2 (en) 2015-07-23
CL2013002157A1 (es) 2014-02-14
TWI511673B (zh) 2015-12-11
HRP20150379T1 (hr) 2015-05-22
DK2481295T3 (da) 2015-05-11
EP2481295B1 (en) 2015-03-25
EA201370159A1 (ru) 2013-12-30
EA023823B1 (ru) 2016-07-29
PL2481295T3 (pl) 2015-08-31

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