ES2615908T3 - Pardeamiento de la superficie de productos alimenticios para aplicaciones en microondas - Google Patents
Pardeamiento de la superficie de productos alimenticios para aplicaciones en microondas Download PDFInfo
- Publication number
- ES2615908T3 ES2615908T3 ES13774442.1T ES13774442T ES2615908T3 ES 2615908 T3 ES2615908 T3 ES 2615908T3 ES 13774442 T ES13774442 T ES 13774442T ES 2615908 T3 ES2615908 T3 ES 2615908T3
- Authority
- ES
- Spain
- Prior art keywords
- food products
- microwave applications
- food product
- surface browning
- browning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013305 food Nutrition 0.000 title abstract 4
- 239000011248 coating agent Substances 0.000 abstract 2
- 238000000576 coating method Methods 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 239000008157 edible vegetable oil Substances 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/24—Partially or completely coated products coated after baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
- A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D17/00—Refreshing bakery products or recycling bakery products
- A21D17/004—Refreshing bakery products or recycling bakery products refreshing by thawing or heating
- A21D17/006—Refreshing bakery products or recycling bakery products refreshing by thawing or heating with microwaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
- A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Sustainable Development (AREA)
- Inorganic Chemistry (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Un método para el pardeamiento de una superficie de un producto alimenticio cuando se calienta en un horno de microondas, el cual método comprende los pasos de: i) recubrimiento de la superficie con una composición que comprende un aceite comestible; ii) recubrimiento de la capa del paso i) con una segunda capa que comprende una base química comestible; y iii) calentamiento del producto alimenticio en un horno de microondas con el empleo de un susceptor durante un período de 10 tiempo suficiente para pardear la superficie de dicho producto alimenticio.
Description
Claims (1)
-
imagen1
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201261715563P | 2012-10-18 | 2012-10-18 | |
US201261715563P | 2012-10-18 | ||
PCT/EP2013/071248 WO2014060301A1 (en) | 2012-10-18 | 2013-10-11 | Food surface browning for mw applications |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2615908T3 true ES2615908T3 (es) | 2017-06-08 |
Family
ID=49326683
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES13774442.1T Active ES2615908T3 (es) | 2012-10-18 | 2013-10-11 | Pardeamiento de la superficie de productos alimenticios para aplicaciones en microondas |
Country Status (8)
Country | Link |
---|---|
US (1) | US20150237892A1 (es) |
EP (1) | EP2908662B1 (es) |
CA (1) | CA2883664A1 (es) |
ES (1) | ES2615908T3 (es) |
IL (1) | IL237375A (es) |
PT (1) | PT2908662T (es) |
RU (1) | RU2015118323A (es) |
WO (1) | WO2014060301A1 (es) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102546286B1 (ko) * | 2019-11-08 | 2023-06-22 | 씨제이제일제당 (주) | 눌은 식감을 갖는 전자레인지 조리용 냉동 포장밥 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4518618A (en) | 1982-02-12 | 1985-05-21 | The Clorox Company | Food coating compositions for foods cooked by microwave |
GB8510866D0 (en) | 1985-04-29 | 1985-06-05 | Devro Inc | Food browning agent |
US4917907A (en) | 1987-08-14 | 1990-04-17 | Campbell Soup Company | Pie having a microwave brownable crust and method of baking same |
US4968522A (en) * | 1988-11-15 | 1990-11-06 | Mallinckrodt, Inc. | Browning agent for foodstuffs |
US5091200A (en) * | 1989-01-10 | 1992-02-25 | International Flavors & Fragrances Inc. | Process for microwave browning uncooked baked goods foodstuffs |
JPH02222656A (ja) * | 1989-01-30 | 1990-09-05 | Continental Baking Co | 包装されたこげ目付与性食品及びその製法 |
FR2643829B1 (fr) * | 1989-03-06 | 1994-04-01 | Prolabo | Appareil de reaction chimique par voie humide comportant une cheminee munie d'une barriere de propagation pour les micro-ondes |
AU2001281830A1 (en) | 2000-06-20 | 2002-01-02 | Unilever Plc | Sprayable browning composition |
US7038182B2 (en) * | 2003-06-27 | 2006-05-02 | Robert C. Young | Microwave oven cooking process |
US20080175959A1 (en) * | 2007-01-22 | 2008-07-24 | Conagra Foods, Inc. | Microwavable Food Product and a Susceptor Therefor |
-
2013
- 2013-10-11 CA CA2883664A patent/CA2883664A1/en not_active Abandoned
- 2013-10-11 WO PCT/EP2013/071248 patent/WO2014060301A1/en active Application Filing
- 2013-10-11 ES ES13774442.1T patent/ES2615908T3/es active Active
- 2013-10-11 EP EP13774442.1A patent/EP2908662B1/en not_active Not-in-force
- 2013-10-11 US US14/436,535 patent/US20150237892A1/en not_active Abandoned
- 2013-10-11 PT PT137744421T patent/PT2908662T/pt unknown
- 2013-10-11 RU RU2015118323A patent/RU2015118323A/ru not_active Application Discontinuation
-
2015
- 2015-02-23 IL IL237375A patent/IL237375A/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
IL237375A (en) | 2017-06-29 |
CA2883664A1 (en) | 2014-04-24 |
WO2014060301A1 (en) | 2014-04-24 |
EP2908662B1 (en) | 2016-12-14 |
IL237375A0 (en) | 2015-04-30 |
RU2015118323A (ru) | 2016-12-10 |
US20150237892A1 (en) | 2015-08-27 |
PT2908662T (pt) | 2017-03-08 |
EP2908662A1 (en) | 2015-08-26 |
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