CL2014000583A1 - Cereal listo para consumo que comprende una base, una capa de espesante en la base y un recubrimiento particulado en la capa espesante; un metodo para preparar dicho cereal; y producto alimenticio recubierto con azucar. - Google Patents
Cereal listo para consumo que comprende una base, una capa de espesante en la base y un recubrimiento particulado en la capa espesante; un metodo para preparar dicho cereal; y producto alimenticio recubierto con azucar.Info
- Publication number
- CL2014000583A1 CL2014000583A1 CL2014000583A CL2014000583A CL2014000583A1 CL 2014000583 A1 CL2014000583 A1 CL 2014000583A1 CL 2014000583 A CL2014000583 A CL 2014000583A CL 2014000583 A CL2014000583 A CL 2014000583A CL 2014000583 A1 CL2014000583 A1 CL 2014000583A1
- Authority
- CL
- Chile
- Prior art keywords
- thickener
- base
- layer
- cereal
- ready
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0089—Coating with atomised liquid, droplet bed, liquid spray
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201161537354P | 2011-09-21 | 2011-09-21 | |
US201161537375P | 2011-09-21 | 2011-09-21 |
Publications (1)
Publication Number | Publication Date |
---|---|
CL2014000583A1 true CL2014000583A1 (es) | 2014-09-05 |
Family
ID=47880876
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CL2014000583A CL2014000583A1 (es) | 2011-09-21 | 2014-03-11 | Cereal listo para consumo que comprende una base, una capa de espesante en la base y un recubrimiento particulado en la capa espesante; un metodo para preparar dicho cereal; y producto alimenticio recubierto con azucar. |
CL2014000709A CL2014000709A1 (es) | 2011-09-21 | 2014-03-21 | Metodo de preparacion de un comestible pre endulzado que comprende las etapas de proporcionar una base de piezas de alimentos secadas que tienen superficie exterior, aplicar cantidad de primera suspension grasa liquida endulzada y segundo jarabe de azucar de revestimiento y secar; comestible revestido seco endulzado; articulo comestible endulzado; y comestible. |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CL2014000709A CL2014000709A1 (es) | 2011-09-21 | 2014-03-21 | Metodo de preparacion de un comestible pre endulzado que comprende las etapas de proporcionar una base de piezas de alimentos secadas que tienen superficie exterior, aplicar cantidad de primera suspension grasa liquida endulzada y segundo jarabe de azucar de revestimiento y secar; comestible revestido seco endulzado; articulo comestible endulzado; y comestible. |
Country Status (10)
Country | Link |
---|---|
US (4) | US10499681B2 (es) |
EP (2) | EP2757908B1 (es) |
BR (2) | BR112014006860B1 (es) |
CL (2) | CL2014000583A1 (es) |
ES (1) | ES2657562T3 (es) |
MX (2) | MX358185B (es) |
MY (2) | MY179766A (es) |
PL (2) | PL2757903T3 (es) |
TR (1) | TR201901759T4 (es) |
WO (2) | WO2013044021A1 (es) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AR087159A1 (es) | 2011-06-20 | 2014-02-26 | Gen Biscuit | Galletita para desayuno con glucosa de lenta disponibilidad |
US10575548B2 (en) | 2014-05-22 | 2020-03-03 | General Mills, Inc. | Continuous coating method |
AU2014395099B2 (en) * | 2014-05-22 | 2018-11-08 | General Mills, Inc. | Continuous coating method |
US11064712B2 (en) | 2014-10-09 | 2021-07-20 | Trade Secret Chocolates | Systems and methods for distributing and dispensing chocolate |
US11224233B2 (en) | 2015-10-09 | 2022-01-18 | Trade Secret Chocolates | Systems and methods for distributing and dispensing chocolate |
US10952454B2 (en) | 2014-10-09 | 2021-03-23 | Trade Secret Chocolates | Systems and methods for distributing and dispensing chocolate |
WO2016057939A2 (en) * | 2014-10-09 | 2016-04-14 | Trade Secret Chocolates | Systems and methods for distributing and dispensing chocolate |
US10993457B2 (en) | 2014-10-09 | 2021-05-04 | Trade Secret Chocolates | Systems and methods for distributing and dispensing chocolate |
WO2016150476A1 (en) * | 2015-03-23 | 2016-09-29 | Food Compounds Bv | Crispy foodstuff |
US11470854B2 (en) * | 2015-06-04 | 2022-10-18 | General Mills, Inc. | Process of providing a cooked caramel slurry for coating |
US11337445B2 (en) | 2016-02-22 | 2022-05-24 | General Mills, Inc. | Cereal food product and method of making the same |
AU2017340599B2 (en) * | 2016-10-06 | 2019-04-18 | General Mills, Inc. | Coated food product and method of producing the coated food product |
US20180110256A1 (en) * | 2016-10-24 | 2018-04-26 | Chew LLC | Reduced-sugar coating compositions and methods for coating therewith |
EP3572436A4 (en) * | 2017-01-20 | 2020-10-21 | Nutri Co., Ltd. | HIGHLY DISPERSIBLE DEXTRIN AND ITS PRODUCTION PROCESS |
WO2019168915A1 (en) | 2018-03-02 | 2019-09-06 | Kellogg Company | Method for producing a reduced sugar-coated food product by dual application and system therefore |
US20200022377A1 (en) * | 2018-07-20 | 2020-01-23 | Frito-Lay North America, Inc. | Methods of coating snack food products |
MX2022005314A (es) * | 2019-11-21 | 2022-05-26 | Gen Mills Inc | Recubrimiento de eritritol no pegajoso. |
US20220330578A1 (en) * | 2021-04-20 | 2022-10-20 | Sayso Beverages, Inc. | Infusible beverage compositions and uses thereof |
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US2788277A (en) | 1953-03-30 | 1957-04-09 | Gen Mills Inc | Cereal |
US3246990A (en) | 1962-11-08 | 1966-04-19 | Kellog Co | Method for puffing a cereal product |
US3464827A (en) | 1966-01-10 | 1969-09-02 | Gen Mills Inc | Process of preparing puffed cereal product |
US3600193A (en) | 1968-03-28 | 1971-08-17 | Milk Research Inc | Food compositions for preparing snack food products |
US3687687A (en) | 1970-06-29 | 1972-08-29 | Procter & Gamble | Production of ready-to-eat breakfast cereals containing soy flour |
US3814822A (en) | 1972-02-22 | 1974-06-04 | Quaker Oats Co | Process for preparing a coated ready-to-eat breakfast cereal |
US3840685A (en) * | 1972-05-15 | 1974-10-08 | Nabisco Inc | Emulsified oil and sugar cereal coating and process using same |
US4089984A (en) * | 1976-05-24 | 1978-05-16 | General Mills, Inc. | Sweet coatings for food products |
US4338339A (en) | 1977-01-05 | 1982-07-06 | Cpc International Inc. | Co-crystallization of dextrose and sucrose on cereal products |
US4101680A (en) | 1977-01-05 | 1978-07-18 | Cpc International Inc. | Co-crystallization of dextrose and sucrose on cereal products |
FR2414194A1 (fr) | 1978-01-04 | 1979-08-03 | Elf Aquitaine | Compensateur pneumatique pour cellule de prelevement de fluide |
US4283502A (en) | 1979-04-30 | 1981-08-11 | E. I. Du Pont De Nemours And Company | Polyamide resins |
CA1168919A (en) * | 1981-07-06 | 1984-06-12 | Dennis Gilbertson | Cereal having a powdered sugar coating and method of preparation |
US4379171A (en) | 1981-10-07 | 1983-04-05 | General Mills, Inc. | Method for preparing food products with sweet fructose coatings |
US4755390A (en) * | 1985-05-21 | 1988-07-05 | Nabisco Brands, Inc. | Process for the production of a flavored cereal product |
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US5318794A (en) * | 1992-12-02 | 1994-06-07 | The University Of Montana | Process for producing caramel having a high content of fructose oligosaccharides and caramel product produced thereby |
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US20060286223A1 (en) | 2005-06-15 | 2006-12-21 | Carol Long | Reduced sugar RTE cereals with maltodextrin |
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US8394437B2 (en) | 2008-01-29 | 2013-03-12 | Frito-Lay North America, Inc. | Method for making a coated food product having a heat susceptible coating |
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-
2012
- 2012-09-21 BR BR112014006860-7A patent/BR112014006860B1/pt active IP Right Grant
- 2012-09-21 PL PL12832912T patent/PL2757903T3/pl unknown
- 2012-09-21 US US13/624,073 patent/US10499681B2/en active Active
- 2012-09-21 ES ES12832912.5T patent/ES2657562T3/es active Active
- 2012-09-21 MY MYPI2014700659A patent/MY179766A/en unknown
- 2012-09-21 MX MX2014002165A patent/MX358185B/es active IP Right Grant
- 2012-09-21 MY MYPI2014700658A patent/MY172425A/en unknown
- 2012-09-21 WO PCT/US2012/056560 patent/WO2013044021A1/en active Application Filing
- 2012-09-21 US US13/624,002 patent/US10609947B2/en active Active
- 2012-09-21 MX MX2014002166A patent/MX347474B/es active IP Right Grant
- 2012-09-21 PL PL12834076T patent/PL2757908T3/pl unknown
- 2012-09-21 TR TR2019/01759T patent/TR201901759T4/tr unknown
- 2012-09-21 EP EP12834076.7A patent/EP2757908B1/en active Active
- 2012-09-21 WO PCT/US2012/056590 patent/WO2013044040A1/en active Application Filing
- 2012-09-21 EP EP12832912.5A patent/EP2757903B1/en active Active
- 2012-09-21 BR BR112014005357A patent/BR112014005357B1/pt active IP Right Grant
-
2014
- 2014-03-11 CL CL2014000583A patent/CL2014000583A1/es unknown
- 2014-03-21 CL CL2014000709A patent/CL2014000709A1/es unknown
-
2015
- 2015-06-26 US US14/752,277 patent/US10617142B2/en active Active
-
2020
- 2020-03-25 US US16/829,173 patent/US11632977B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
US20130071523A1 (en) | 2013-03-21 |
US10609947B2 (en) | 2020-04-07 |
MX2014002166A (es) | 2014-05-07 |
MY179766A (en) | 2020-11-13 |
US10499681B2 (en) | 2019-12-10 |
EP2757903A1 (en) | 2014-07-30 |
MY172425A (en) | 2019-11-25 |
CL2014000709A1 (es) | 2014-09-05 |
EP2757908A1 (en) | 2014-07-30 |
WO2013044040A1 (en) | 2013-03-28 |
WO2013044021A1 (en) | 2013-03-28 |
BR112014005357A2 (pt) | 2017-03-28 |
PL2757903T3 (pl) | 2018-03-30 |
US20130071524A1 (en) | 2013-03-21 |
EP2757908B1 (en) | 2019-01-02 |
TR201901759T4 (tr) | 2019-03-21 |
EP2757903B1 (en) | 2017-11-08 |
BR112014005357B1 (pt) | 2019-12-10 |
US10617142B2 (en) | 2020-04-14 |
ES2657562T3 (es) | 2018-03-05 |
US11632977B2 (en) | 2023-04-25 |
MX358185B (es) | 2018-08-08 |
US20200260774A1 (en) | 2020-08-20 |
EP2757908A4 (en) | 2015-07-08 |
EP2757903A4 (en) | 2016-01-20 |
MX2014002165A (es) | 2014-05-07 |
BR112014006860B1 (pt) | 2020-07-14 |
MX347474B (es) | 2017-04-26 |
PL2757908T3 (pl) | 2019-07-31 |
US20150289555A1 (en) | 2015-10-15 |
BR112014006860A2 (pt) | 2017-12-12 |
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