MX347474B - Producto alimenticio endulzado y métodos de preparación. - Google Patents

Producto alimenticio endulzado y métodos de preparación.

Info

Publication number
MX347474B
MX347474B MX2014002166A MX2014002166A MX347474B MX 347474 B MX347474 B MX 347474B MX 2014002166 A MX2014002166 A MX 2014002166A MX 2014002166 A MX2014002166 A MX 2014002166A MX 347474 B MX347474 B MX 347474B
Authority
MX
Mexico
Prior art keywords
base
sweetened
syrup
coating
sugar
Prior art date
Application number
MX2014002166A
Other languages
English (en)
Other versions
MX2014002166A (es
Inventor
R Green Daniel
J Barrett Christopher
M Nowakowski Christine
K Whitman Scott
T Huang Victor
L Goedeken Douglas
M Wojdla Christensen Danielle
A Greevers Lauren
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47880876&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX347474(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gen Mills Inc filed Critical Gen Mills Inc
Publication of MX2014002166A publication Critical patent/MX2014002166A/es
Publication of MX347474B publication Critical patent/MX347474B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0089—Coating with atomised liquid, droplet bed, liquid spray
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

La presente invención se refiere a un método para preparar un comestible pre-endulzado, caracterizado porque comprende las etapas de: A) proporcionar una base pedazos de alimento secos que tienen una superficie exterior; B) aplicar una cantidad menos de una primera suspensión de sacarosa de grasa comestible y en polvo líquida endulzada a por lo menos una porción de la superficie exterior de la base para formar una primera base recubierta con suspensión de aceite endulzada, en donde la relación en peso del aceite al azúcar en polvo varía de 20:1 a 1:1, en donde el azúcar en polvo tiene un tamaño de partícula medio de menos de 100 micras; en donde la relación en peso de la base al azúcar en polvo en la suspensión de la suspensión de aceite endulzada varía de 20:1 a 1000:1; C) aplicar una cantidad mayor de un segundo recubrimiento de jarabe de azúcar a los pedazos de base como un recubrimiento o capa en una relación en peso de la base a la composición de recubrimiento, dicha composición de recubrimiento de jarabe de azúcar comprendiendo 80% o menos de sacarosa (base en peso seco de jarabe), por lo menos 15% de un segundo sólido soluble suplementario no de sacarosa (base en peso seco del jarabe), y el resto de otros ingredientes no disueltos, en donde la relación en peso de la base al segundo recubrimiento de jarabe de azúcar varía de 100:10 a 100:100 para proporcionar una base húmeda recubierta con jarabe de azúcar y aceite endulzado; y cantidades suficientes de humedad para formar un jarabe; D) secar la base húmeda recubierta con jarabe de azúcar y aceite endulzado hasta un contenido de humedad de 1-5% en peso del recubrimiento para proporcionar un comestible recubierto seco pre-endulzado que tiene un valor de cristalinidad de sacarosa de por lo menos 0.35.
MX2014002166A 2011-09-21 2012-09-21 Producto alimenticio endulzado y métodos de preparación. MX347474B (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201161537354P 2011-09-21 2011-09-21
US201161537375P 2011-09-21 2011-09-21
PCT/US2012/056560 WO2013044021A1 (en) 2011-09-21 2012-09-21 Sweetened food product and methods of preparation

Publications (2)

Publication Number Publication Date
MX2014002166A MX2014002166A (es) 2014-05-07
MX347474B true MX347474B (es) 2017-04-26

Family

ID=47880876

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2014002165A MX358185B (es) 2011-09-21 2012-09-21 Producto alimenticio recubierto y metodos.
MX2014002166A MX347474B (es) 2011-09-21 2012-09-21 Producto alimenticio endulzado y métodos de preparación.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2014002165A MX358185B (es) 2011-09-21 2012-09-21 Producto alimenticio recubierto y metodos.

Country Status (11)

Country Link
US (4) US10609947B2 (es)
EP (2) EP2757908B1 (es)
BR (2) BR112014006860B1 (es)
CL (2) CL2014000583A1 (es)
ES (1) ES2657562T3 (es)
MX (2) MX358185B (es)
MY (2) MY172425A (es)
PH (2) PH12014500644A1 (es)
PL (2) PL2757903T3 (es)
TR (1) TR201901759T4 (es)
WO (2) WO2013044040A1 (es)

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US10993457B2 (en) 2014-10-09 2021-05-04 Trade Secret Chocolates Systems and methods for distributing and dispensing chocolate
US10952454B2 (en) 2014-10-09 2021-03-23 Trade Secret Chocolates Systems and methods for distributing and dispensing chocolate
US11064712B2 (en) 2014-10-09 2021-07-20 Trade Secret Chocolates Systems and methods for distributing and dispensing chocolate
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EP4248759A3 (en) 2018-03-02 2023-12-06 Kellogg Company Method for producing a reduced sugar-coated food product by dual application
US20200022377A1 (en) * 2018-07-20 2020-01-23 Frito-Lay North America, Inc. Methods of coating snack food products
IL268457B (en) 2019-08-04 2022-05-01 Omega 3 Galilee Ltd Oil- suspension of edible solids and methods of preparing the same
PL4061148T3 (pl) * 2019-11-21 2026-02-09 General Mills, Inc. Kawałki żywności z nieprzywierającą powłoką erytrytolową
MX2022005313A (es) * 2019-11-21 2022-05-26 Gen Mills Inc Recubrimiento de eritritol y sacarosa.
NL2024463B1 (en) * 2019-12-16 2021-09-02 Perfetti Van Melle Benelux B V Confectionery product with reduced amount of sugar and manufacturing process thereof
US20220330578A1 (en) * 2021-04-20 2022-10-20 Sayso Beverages, Inc. Infusible beverage compositions and uses thereof

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Also Published As

Publication number Publication date
US10609947B2 (en) 2020-04-07
MX358185B (es) 2018-08-08
US10499681B2 (en) 2019-12-10
PL2757908T3 (pl) 2019-07-31
BR112014005357A2 (pt) 2017-03-28
MY179766A (en) 2020-11-13
BR112014006860B1 (pt) 2020-07-14
WO2013044040A1 (en) 2013-03-28
US20130071524A1 (en) 2013-03-21
MX2014002166A (es) 2014-05-07
CL2014000709A1 (es) 2014-09-05
MY172425A (en) 2019-11-25
ES2657562T3 (es) 2018-03-05
PH12014500644A1 (en) 2014-05-05
US20130071523A1 (en) 2013-03-21
EP2757903B1 (en) 2017-11-08
BR112014006860A2 (pt) 2017-12-12
US20150289555A1 (en) 2015-10-15
EP2757908A1 (en) 2014-07-30
US11632977B2 (en) 2023-04-25
BR112014005357B1 (pt) 2019-12-10
EP2757903A4 (en) 2016-01-20
EP2757908B1 (en) 2019-01-02
TR201901759T4 (tr) 2019-03-21
EP2757908A4 (en) 2015-07-08
CL2014000583A1 (es) 2014-09-05
US10617142B2 (en) 2020-04-14
PH12014500613A1 (en) 2014-06-09
WO2013044021A1 (en) 2013-03-28
MX2014002165A (es) 2014-05-07
US20200260774A1 (en) 2020-08-20
EP2757903A1 (en) 2014-07-30
PL2757903T3 (pl) 2018-03-30

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