EA033301B1 - Композиция пищевых волокон томатов и способ ее приготовления - Google Patents

Композиция пищевых волокон томатов и способ ее приготовления

Info

Publication number
EA033301B1
EA033301B1 EA201500656A EA201500656A EA033301B1 EA 033301 B1 EA033301 B1 EA 033301B1 EA 201500656 A EA201500656 A EA 201500656A EA 201500656 A EA201500656 A EA 201500656A EA 033301 B1 EA033301 B1 EA 033301B1
Authority
EA
Eurasian Patent Office
Prior art keywords
fibre composition
tomato
dry matter
preparation
food fibre
Prior art date
Application number
EA201500656A
Other languages
English (en)
Other versions
EA201500656A1 (ru
Inventor
Хендрикус Теодорус Вильхельмус Мария Ван Дер Хейден
Михал Якобус Сёйкер
Харманнус Таммес
Original Assignee
Юнилевер Н.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Юнилевер Н.В. filed Critical Юнилевер Н.В.
Publication of EA201500656A1 publication Critical patent/EA201500656A1/ru
Publication of EA033301B1 publication Critical patent/EA033301B1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Один аспект изобретения относится к композиции пищевых волокон томатов, имеющей содержание сухого вещества по меньшей мере 1 мас.%, в которой по меньшей мере 80 мас.% указанного сухого вещества являются нерастворимыми в воде, причем указанная композиция пищевых волокон содержит в пересчете на массу сухого вещества от 15 до 50% целлюлозы; от 5 до 45% пектина; от 0 до 10% моносахаридов, причем указанные моносахариды выбраны из фруктозы, глюкозы и их комбинаций; и от 0,003 до 1% ликопина, при этом композиция пищевых волокон содержит менее 60% пектина в пересчете на массу целлюлозы. Композиция пищевых волокон томатов по настоящему изобретению имеет отличные водоструктурирующие свойства. Другой аспект изобретения относится к способу производства продукта, выбранного из пищевого продукта, напитка и питательной смеси, причем указанный способ предусматривает введение в указанный продукт вышеупомянутой композиции пищевых волокон томатов. Изобретение предлагает также способ приготовления композиции пищевых волокон томатов.
EA201500656A 2012-12-20 2013-12-03 Композиция пищевых волокон томатов и способ ее приготовления EA033301B1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12198622 2012-12-20
PCT/EP2013/075359 WO2014095342A1 (en) 2012-12-20 2013-12-03 A tomato fibre composition and method for the preparation thereof

Publications (2)

Publication Number Publication Date
EA201500656A1 EA201500656A1 (ru) 2015-10-30
EA033301B1 true EA033301B1 (ru) 2019-09-30

Family

ID=47519909

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201500656A EA033301B1 (ru) 2012-12-20 2013-12-03 Композиция пищевых волокон томатов и способ ее приготовления

Country Status (13)

Country Link
US (1) US9788561B2 (ru)
EP (1) EP2934179B1 (ru)
CN (1) CN104902763B (ru)
AR (1) AR094150A1 (ru)
BR (1) BR112015013738B1 (ru)
CA (1) CA2893888C (ru)
CL (1) CL2015001783A1 (ru)
EA (1) EA033301B1 (ru)
ES (1) ES2592709T3 (ru)
MX (1) MX345368B (ru)
PL (1) PL2934179T3 (ru)
WO (1) WO2014095342A1 (ru)
ZA (1) ZA201504275B (ru)

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Publication number Priority date Publication date Assignee Title
US20160110452A1 (en) * 2014-10-21 2016-04-21 Barbara Werner Method and apparatus for pairing music and food selections
US9792360B2 (en) * 2014-10-21 2017-10-17 Barbara Werner Method and apparatus for pairing music and food selections
CN106560092A (zh) * 2015-09-30 2017-04-12 刘小会 一种番茄红油保健调味品及其制备方法
MX2019007344A (es) 2016-12-23 2019-09-06 Unilever Nv Emulsion agua-en-aceite.
EP3612040A1 (en) 2017-04-18 2020-02-26 Unilever N.V. A savoury concentrate
EP3727007B1 (en) * 2017-12-20 2021-08-11 Unilever IP Holdings B.V. A savoury concentrate
CN115316665A (zh) * 2022-06-24 2022-11-11 万宝甲由(北京)科技有限责任公司 含番茄水溶性膳食纤维和番茄红素的组合物制剂及其制备方法

Citations (2)

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WO2002021935A2 (en) * 2000-09-17 2002-03-21 Lycored Natural Products Industries Ltd. Tomato fiber composition, uses thereof and process for its preparation
WO2003051138A1 (es) * 2001-12-19 2003-06-26 Junta De Extremadura, Consejeria De Economia, Industria Y Comercio Nuevo producto a base de fibra de tomate, procedimiento para su preparación y aplicaciones

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IL107999A (en) 1993-12-13 1998-02-08 Makhteshim Chem Works Ltd Efficient process for the manufacture of tomato products
PT101610B (pt) 1994-11-30 1999-05-31 Sumate Concentrados E Sumos S Processo para a preparacao de um produto rico em fibras alimentares e proteina proveniente de repiso de tomate
IL115930A (en) 1995-11-09 1998-12-06 Lycored Natural Prod Ind Ltd Products based on tomato components having improved nutritional value
IL118697A (en) 1996-06-20 1999-12-31 Lycored Natural Prod Ind Ltd Industrial processing of tomatoes
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WO2002021935A2 (en) * 2000-09-17 2002-03-21 Lycored Natural Products Industries Ltd. Tomato fiber composition, uses thereof and process for its preparation
WO2003051138A1 (es) * 2001-12-19 2003-06-26 Junta De Extremadura, Consejeria De Economia, Industria Y Comercio Nuevo producto a base de fibra de tomate, procedimiento para su preparación y aplicaciones

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Also Published As

Publication number Publication date
EP2934179A1 (en) 2015-10-28
US20150335054A1 (en) 2015-11-26
BR112015013738A2 (pt) 2017-07-11
ES2592709T3 (es) 2016-12-01
CL2015001783A1 (es) 2015-10-23
CA2893888C (en) 2019-09-03
MX345368B (es) 2017-01-27
EP2934179B1 (en) 2016-06-15
ZA201504275B (en) 2016-11-30
BR112015013738B1 (pt) 2020-11-03
US9788561B2 (en) 2017-10-17
PL2934179T3 (pl) 2017-08-31
CN104902763A (zh) 2015-09-09
EA201500656A1 (ru) 2015-10-30
CN104902763B (zh) 2017-04-12
WO2014095342A1 (en) 2014-06-26
CA2893888A1 (en) 2014-06-26
MX2015007469A (es) 2015-09-04
AR094150A1 (es) 2015-07-15

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Legal Events

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Designated state(s): AM AZ BY KZ KG TJ TM

PC4A Registration of transfer of a eurasian patent by assignment