CN103892410A - 一种食品保鲜剂 - Google Patents

一种食品保鲜剂 Download PDF

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Publication number
CN103892410A
CN103892410A CN201210574748.3A CN201210574748A CN103892410A CN 103892410 A CN103892410 A CN 103892410A CN 201210574748 A CN201210574748 A CN 201210574748A CN 103892410 A CN103892410 A CN 103892410A
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CN
China
Prior art keywords
food preservative
citric acid
calcium chloride
sodium alginate
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201210574748.3A
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English (en)
Inventor
郭公甫
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201210574748.3A priority Critical patent/CN103892410A/zh
Publication of CN103892410A publication Critical patent/CN103892410A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3562—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Abstract

本发明涉及一种保鲜剂，具体地说是一种食品保鲜剂。该食品保鲜剂各材料按重量百分比：海藻酸钠0.5-2％、氯化钙1-5％、柠檬酸0.15-0.2％、壳聚糖0.05-0.2％、水余量。本发明的目的是提供一种生产成本低、效果理想的食品保鲜剂。

Description

一种食品保鲜剂
技术领域
本发明涉及一种保鲜剂，具体地说是一种食品保鲜剂。
背景技术
保鲜剂已经不是单一的直接与需要保鲜的食品接触，大多是采用放置于保鲜包中使用，而在众多的保鲜剂产品中，都是采用工业化批量生产出的保鲜剂，适用于食品流通领域，而家庭往往很少使用。现有的食品保鲜剂，效果不理想，生产成本高。
发明内容
本发明的目的是提供一种生产成本低、效果理想的食品保鲜剂。
本发明的技术方案是一种食品保鲜剂，所述各材料按重量百分比：海藻酸钠0.5-2％、氯化钙1-5％、柠檬酸0.15-0.2％、壳聚糖0.05-0.2％、水余量。
本发明的优点是保鲜效果显著、生产成本低廉。
具体实施方式
本发明结合以下实施例作进一步描述，
实施例1，一种食品保鲜剂，所述各材料按重量百分比：海藻酸钠0.5％、氯化钙1％、柠檬酸0.15％、壳聚糖0.05％、水余量。
实施例2，一种食品保鲜剂，所述各材料按重量百分比：海藻酸钠1.25％、氯化钙3％、柠檬酸0.17％、壳聚糖0.1％、水余量。
实施例3，一种食品保鲜剂，所述各材料按重量百分比：海藻酸钠2％、氯化钙5％、柠檬酸0.2％、壳聚糖0.2％、水余量。
应理解，该实施例仅用于说明本发明而不用于限制本发明的范围。此外，应理解，在阅读了本发明讲授的内容之后，本领域技术人员可以对本发明作各种改动或修改，这些等价形式同样落于本申请所附权利要求书所限定的保护范围之内。

Claims (1)

1.一种食品保鲜剂，其特征在于，所述各材料按重量百分比：海藻酸钠0.5-2％、氯化钙1-5％、柠檬酸0.15-0.2％、壳聚糖0.05-0.2％、水余量。 
CN201210574748.3A 2012-12-26 2012-12-26 一种食品保鲜剂 Pending CN103892410A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210574748.3A CN103892410A (zh) 2012-12-26 2012-12-26 一种食品保鲜剂

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210574748.3A CN103892410A (zh) 2012-12-26 2012-12-26 一种食品保鲜剂

Publications (1)

Publication Number Publication Date
CN103892410A true CN103892410A (zh) 2014-07-02

Family

ID=50984238

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201210574748.3A Pending CN103892410A (zh) 2012-12-26 2012-12-26 一种食品保鲜剂

Country Status (1)

Country Link
CN (1) CN103892410A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104983034A (zh) * 2015-06-16 2015-10-21 浙江海洋学院 一种细点圆趾蟹蟹酱的保鲜剂

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104983034A (zh) * 2015-06-16 2015-10-21 浙江海洋学院 一种细点圆趾蟹蟹酱的保鲜剂

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Application publication date: 20140702