CN104585839A - 一种食品防腐剂 - Google Patents
一种食品防腐剂 Download PDFInfo
- Publication number
- CN104585839A CN104585839A CN201510035155.3A CN201510035155A CN104585839A CN 104585839 A CN104585839 A CN 104585839A CN 201510035155 A CN201510035155 A CN 201510035155A CN 104585839 A CN104585839 A CN 104585839A
- Authority
- CN
- China
- Prior art keywords
- parts
- food preservative
- propolis
- lysozyme
- ethanol
- Prior art date
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- Pending
Links
- 235000019249 food preservative Nutrition 0.000 title claims abstract description 15
- 239000005452 food preservative Substances 0.000 title claims abstract description 15
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 11
- CYDQOEWLBCCFJZ-UHFFFAOYSA-N 4-(4-fluorophenyl)oxane-4-carboxylic acid Chemical compound C=1C=C(F)C=CC=1C1(C(=O)O)CCOCC1 CYDQOEWLBCCFJZ-UHFFFAOYSA-N 0.000 claims abstract description 8
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 claims abstract description 8
- 241000241413 Propolis Species 0.000 claims abstract description 8
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229940069949 propolis Drugs 0.000 claims abstract description 8
- 229940005581 sodium lactate Drugs 0.000 claims abstract description 8
- 239000001540 sodium lactate Substances 0.000 claims abstract description 8
- 235000011088 sodium lactate Nutrition 0.000 claims abstract description 8
- 239000004334 sorbic acid Substances 0.000 claims abstract description 8
- 235000010199 sorbic acid Nutrition 0.000 claims abstract description 8
- 229940075582 sorbic acid Drugs 0.000 claims abstract description 8
- 108010014251 Muramidase Proteins 0.000 claims abstract description 3
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 claims abstract description 3
- 239000004325 lysozyme Substances 0.000 claims abstract description 3
- 235000010335 lysozyme Nutrition 0.000 claims abstract description 3
- 229960000274 lysozyme Drugs 0.000 claims abstract description 3
- 102000016943 Muramidase Human genes 0.000 claims abstract 2
- 229960001484 edetic acid Drugs 0.000 claims description 7
- 101710132682 Lysozyme 1 Proteins 0.000 claims description 4
- 230000006378 damage Effects 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 3
- 229920001661 Chitosan Polymers 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 description 3
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 241000233866 Fungi Species 0.000 description 1
- 101710132699 Lysozyme 2 Proteins 0.000 description 1
- 102100033468 Lysozyme C Human genes 0.000 description 1
- 102100026848 Lysozyme-like protein 2 Human genes 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000021393 food security Nutrition 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 230000000452 restraining effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3562—Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
本发明公开了一种食品防腐剂，包括质量份配比的如下原料：乳酸钠10-15份，蜂胶20-30份，山梨酸15-20份，乙醇10-15份，壳聚糖5-10份 ，溶菌酶1-2份，乙二胺四乙酸10-15份 。本发明所述的食品防腐剂原材料简单，工艺简单，无毒无害，对环境和人不造成伤害，防腐时间长。
Description
技术领域
本发明涉及一种防腐剂，具体涉及一种食品防腐剂。
背景技术
按照国家标准使用防腐剂是对食品安全的一种保证，然而现在市场上的防腐剂生产成本偏贵，容易褪色，抑菌范围狭小，对环境有一定伤害。
发明内容
发明目的：本发明的目的是为了解决现有技术中的不足，提供一种原材料简单，工艺简单，无毒无害的食品防腐剂。
技术方案：本发明所述的一种食品防腐剂，其特征在于：包括质量份配比的如下原料：乳酸钠10-15份，蜂胶20-30份，山梨酸15-20份，乙醇10-15份，壳聚糖5-10份 ，溶菌酶1-2份，乙二胺四乙酸10-15份 。
作为优选，所述食品防腐剂包括质量份配比的如下原料：乳酸钠10份，蜂胶20 份，山梨酸15 份，乙醇10 份，壳聚糖5 份 ，溶菌酶1 份，乙二胺四乙酸10 份。
有益效果：本发明所述的食品防腐剂原材料简单，工艺简单，无毒无害，对环境和人不造成伤害，防腐时间长。
具体实施方式
下面结合具体实施例对本发明作进一步说明：
实施例1
一种食品防腐剂，包括质量份配比的如下原料：乳酸钠10 份，蜂胶20 份，山梨酸15份，乙醇10份，壳聚糖5份 ，溶菌酶1份，乙二胺四乙酸10份 。
实施例2
一种食品防腐剂，包括质量份配比的如下原料：乳酸钠 15份，蜂胶30份，山梨酸20份，乙醇15份，壳聚糖10份，溶菌酶 2份，乙二胺四乙酸15份 。
实施例3
一种食品防腐剂，包括质量份配比的如下原料：乳酸钠12份，蜂胶25份，山梨酸18份，乙醇13份，壳聚糖6份 ，溶菌酶1 份，乙二胺四乙酸15份 。
Claims (2)
1.一种食品防腐剂，其特征在于：包括质量份配比的如下原料：乳酸钠10-15份，蜂胶20-30份，山梨酸15-20份，乙醇10-15份，壳聚糖5-10份 ，溶菌酶1-2份，乙二胺四乙酸10-15份 。
2.根据权利要求1所述的一种食品防腐剂，其特征在于：包括质量份配比的如下原料：乳酸钠10份，蜂胶20份，山梨酸15份，乙醇10份，壳聚糖5份 ，溶菌酶1份，乙二胺四乙酸10份 。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510035155.3A CN104585839A (zh) | 2015-01-26 | 2015-01-26 | 一种食品防腐剂 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510035155.3A CN104585839A (zh) | 2015-01-26 | 2015-01-26 | 一种食品防腐剂 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104585839A true CN104585839A (zh) | 2015-05-06 |
Family
ID=53112172
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510035155.3A Pending CN104585839A (zh) | 2015-01-26 | 2015-01-26 | 一种食品防腐剂 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104585839A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106212634A (zh) * | 2016-08-06 | 2016-12-14 | 灏规旦 | 一种冷鲜猪肉天然防腐剂及其制备方法 |
| CN108902639A (zh) * | 2018-06-29 | 2018-11-30 | 苏州汉德瑞生物工程有限公司 | 一种食品防腐剂 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101965867A (zh) * | 2010-08-26 | 2011-02-09 | 天津市食品加工工程中心 | 蜜柚、脐橙专用生物保鲜剂 |
| CN104041572A (zh) * | 2014-05-30 | 2014-09-17 | 青岛博泓海洋生物技术有限公司 | 一种改良型水产品保鲜剂 |
| CN104041913A (zh) * | 2014-05-30 | 2014-09-17 | 青岛博泓海洋生物技术有限公司 | 一种新型水产品保鲜剂 |
| CN104542933A (zh) * | 2013-10-15 | 2015-04-29 | 黄勤 | 一种橙子专用生物保鲜剂 |
-
2015
- 2015-01-26 CN CN201510035155.3A patent/CN104585839A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101965867A (zh) * | 2010-08-26 | 2011-02-09 | 天津市食品加工工程中心 | 蜜柚、脐橙专用生物保鲜剂 |
| CN104542933A (zh) * | 2013-10-15 | 2015-04-29 | 黄勤 | 一种橙子专用生物保鲜剂 |
| CN104041572A (zh) * | 2014-05-30 | 2014-09-17 | 青岛博泓海洋生物技术有限公司 | 一种改良型水产品保鲜剂 |
| CN104041913A (zh) * | 2014-05-30 | 2014-09-17 | 青岛博泓海洋生物技术有限公司 | 一种新型水产品保鲜剂 |
Non-Patent Citations (1)
| Title |
|---|
| 高彦祥: "《食品添加剂》", 31 August 2013 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106212634A (zh) * | 2016-08-06 | 2016-12-14 | 灏规旦 | 一种冷鲜猪肉天然防腐剂及其制备方法 |
| CN108902639A (zh) * | 2018-06-29 | 2018-11-30 | 苏州汉德瑞生物工程有限公司 | 一种食品防腐剂 |
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Application publication date: 20150506 |
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