CN104041913A - 一种新型水产品保鲜剂 - Google Patents
一种新型水产品保鲜剂 Download PDFInfo
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- CN104041913A CN104041913A CN201410237339.3A CN201410237339A CN104041913A CN 104041913 A CN104041913 A CN 104041913A CN 201410237339 A CN201410237339 A CN 201410237339A CN 104041913 A CN104041913 A CN 104041913A
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- sodium
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 16
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 16
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims abstract description 16
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 16
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 16
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 16
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000004471 Glycine Substances 0.000 claims abstract description 8
- 241000237536 Mytilus edulis Species 0.000 claims abstract description 8
- 239000000910 agglutinin Substances 0.000 claims abstract description 8
- 235000010323 ascorbic acid Nutrition 0.000 claims abstract description 8
- 229960005070 ascorbic acid Drugs 0.000 claims abstract description 8
- 239000011668 ascorbic acid Substances 0.000 claims abstract description 8
- 235000011187 glycerol Nutrition 0.000 claims abstract description 8
- 239000004310 lactic acid Substances 0.000 claims abstract description 8
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 8
- 235000020638 mussel Nutrition 0.000 claims abstract description 8
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 8
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 8
- 239000011780 sodium chloride Substances 0.000 claims abstract description 8
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 claims abstract description 8
- LROWVYNUWKVTCU-STWYSWDKSA-M sodium sorbate Chemical compound [Na+].C\C=C\C=C\C([O-])=O LROWVYNUWKVTCU-STWYSWDKSA-M 0.000 claims abstract description 8
- 235000019250 sodium sorbate Nutrition 0.000 claims abstract description 8
- 235000019818 tetrasodium diphosphate Nutrition 0.000 claims abstract description 8
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 claims abstract description 4
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 3
- 101710186708 Agglutinin Proteins 0.000 claims abstract description 3
- 101710146024 Horcolin Proteins 0.000 claims abstract description 3
- 101710189395 Lectin Proteins 0.000 claims abstract description 3
- 101710179758 Mannose-specific lectin Proteins 0.000 claims abstract description 3
- 101710150763 Mannose-specific lectin 1 Proteins 0.000 claims abstract description 3
- 101710150745 Mannose-specific lectin 2 Proteins 0.000 claims abstract description 3
- 239000004283 Sodium sorbate Substances 0.000 claims abstract description 3
- RQFQJYYMBWVMQG-IXDPLRRUSA-N chitotriose Chemical compound O[C@@H]1[C@@H](N)[C@H](O)O[C@H](CO)[C@H]1O[C@H]1[C@H](N)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)N)[C@@H](CO)O1 RQFQJYYMBWVMQG-IXDPLRRUSA-N 0.000 claims abstract description 3
- 239000008367 deionised water Substances 0.000 claims abstract description 3
- 229910021641 deionized water Inorganic materials 0.000 claims abstract description 3
- 239000000661 sodium alginate Substances 0.000 claims abstract description 3
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 3
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 claims abstract description 3
- 229940048086 sodium pyrophosphate Drugs 0.000 claims abstract description 3
- 229960000583 acetic acid Drugs 0.000 claims description 7
- 235000015165 citric acid Nutrition 0.000 claims description 7
- 239000012362 glacial acetic acid Substances 0.000 claims description 7
- 239000001488 sodium phosphate Substances 0.000 claims description 7
- 229910000162 sodium phosphate Inorganic materials 0.000 claims description 7
- 239000013638 trimer Substances 0.000 claims description 7
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 claims description 7
- -1 8 parts Substances 0.000 claims description 5
- 229920001661 Chitosan Polymers 0.000 claims description 5
- 229920001542 oligosaccharide Polymers 0.000 claims description 5
- 150000002482 oligosaccharides Chemical class 0.000 claims description 5
- 239000003643 water by type Substances 0.000 claims description 5
- 235000013305 food Nutrition 0.000 abstract description 2
- 241001122767 Theaceae Species 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 235000019982 sodium hexametaphosphate Nutrition 0.000 abstract 1
- 235000019832 sodium triphosphate Nutrition 0.000 abstract 1
- 238000004321 preservation Methods 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000003260 anti-sepsis Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000021393 food security Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3562—Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
本发明公开了一种新型水产品保鲜剂，由以下重量份数的原料制成：去离子水70-90份，三聚磷酸钠3-6份，冰醋酸5-10份，焦磷酸钠4-9份，抗坏血酸7-14份，贻贝凝集素15-25份，海藻酸钠20-30份，壳寡糖8-15份，氯化钠6-9份，甘氨酸10-20份，山梨酸钠7-14份，茶多酚18-26份，乳酸4-7份，六偏磷酸钠5-8份，甘油6-12份，柠檬酸2-5份。本发明提供一种保证水产品的质量、可延长水产品保鲜期、保证食品安全的新型水产品保鲜剂。
Description
技术领域
本发明涉及水产保鲜技术领域，具体涉及一种新型水产品保鲜剂。
背景技术
现代食物有为了保证新鲜，经常需要向其中加入各种添加剂，这其中虽然具有一定的保鲜作用，但是普遍说来，对于水产品尤其是、尤其是鱼类的保鲜、防腐作用不甚理想。而现有的大多水产品保鲜剂，如果要想取得较好的效果，往往方法复杂，成本较高，不利于推广应用，因此市场急需一种新的保鲜剂来解决上述问题。
发明内容
针对现有技术的不足，本发明所要解决的技术问题是，提供一种保证水产品的质量、可延长水产品保鲜期、保证食品安全的新型水产品保鲜剂。
为解决上述技术问题，本发明所采取的技术方案是：一种新型水产品保鲜剂，由以下重量份数的原料制成：去离子水70-90份，三聚磷酸钠3-6份，冰醋酸5-10份，焦磷酸钠4-9份，抗坏血酸7-14份，贻贝凝集素15-25份，海藻酸钠20-30份，壳寡糖8-15份，氯化钠6-9份，甘氨酸 10-20份，山梨酸钠7-14份，茶多酚18-26份，乳酸 4-7份，六偏磷酸钠5-8份，甘油6-12份，柠檬酸2-5份。
上述的新型水产品保鲜剂，由以下重量份数的原料制成：去离子水80份，三聚磷酸钠5份，冰醋酸8份，焦磷酸钠7份，抗坏血酸11份，贻贝凝集素20份，海藻酸钠25份，壳寡糖12份，氯化钠8份，甘氨酸15份，山梨酸钠11份，茶多酚22份，乳酸6份，六偏磷酸钠7份，甘油9份，柠檬酸3份。
本发明新型水产品保鲜剂优点是：
1、本发明新型水产品保鲜剂，可有效延长水产品保鲜期，确保水产品在保鲜期内不腐败、不变色，肉质不干、不硬、不糜且鲜味不减。
具体实施方式
下面结合实施例对本发明作进一步说明。
实施例1，一种新型水产品保鲜剂，由以下重量份数的原料制成：去离子水70份，三聚磷酸钠3份，冰醋酸5份，焦磷酸钠4份，抗坏血酸7份，贻贝凝集素15份，海藻酸钠20份，壳寡糖8份，氯化钠6份，甘氨酸 10份，山梨酸钠7份，茶多酚18份，乳酸 4份，六偏磷酸钠5份，甘油6份，柠檬酸2份。
实施例2，一种新型水产品保鲜剂，由以下重量份数的原料制成：去离子水80份，三聚磷酸钠5份，冰醋酸8份，焦磷酸钠7份，抗坏血酸11份，贻贝凝集素20份，海藻酸钠25份，壳寡糖12份，氯化钠8份，甘氨酸15份，山梨酸钠11份，茶多酚22份，乳酸6份，六偏磷酸钠7份，甘油9份，柠檬酸3份。
实施例3，一种新型水产品保鲜剂，由以下重量份数的原料制成：去离子水90份，三聚磷酸钠6份，冰醋酸10份，焦磷酸钠9份，抗坏血酸14份，贻贝凝集素25份，海藻酸钠30份，壳寡糖15份，氯化钠9份，甘氨酸20份，山梨酸钠14份，茶多酚26份，乳酸7份，六偏磷酸钠8份，甘油12份，柠檬酸5份。
当然，上述说明并非是对本发明的限制，本发明也并不限于上述举例，本技术领域的普通技术人员，在本发明的实质范围内，作出的变化、改变、添加或替换，都应属于本发明的保护范围。
Claims (2)
1.一种新型水产品保鲜剂，其特征在于：由以下重量份数的原料制成：去离子水70-90份，三聚磷酸钠3-6份，冰醋酸5-10份，焦磷酸钠4-9份，抗坏血酸7-14份，贻贝凝集素15-25份，海藻酸钠20-30份，壳寡糖8-15份，氯化钠6-9份，甘氨酸 10-20份，山梨酸钠7-14份，茶多酚18-26份，乳酸 4-7份，六偏磷酸钠5-8份，甘油6-12份，柠檬酸2-5份。
2.根据权利要求1所述的新型水产品保鲜剂，其特征在于：由以下重量份数的原料制成：去离子水80份，三聚磷酸钠5份，冰醋酸8份，焦磷酸钠7份，抗坏血酸11份，贻贝凝集素20份，海藻酸钠25份，壳寡糖12份，氯化钠8份，甘氨酸15份，山梨酸钠11份，茶多酚22份，乳酸6份，六偏磷酸钠7份，甘油9份，柠檬酸3份。
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585839A (zh) * | 2015-01-26 | 2015-05-06 | 欧美龙（南通）重防腐涂料有限公司 | 一种食品防腐剂 |
| CN104783229A (zh) * | 2015-04-08 | 2015-07-22 | 浙江海洋学院 | 一种调味带鱼的加工方法 |
| CN104814506A (zh) * | 2015-05-14 | 2015-08-05 | 中国计量学院 | 一种以褐藻胶寡糖脂质体为主要成分的虾仁无磷保水剂 |
| CN105941596A (zh) * | 2016-05-18 | 2016-09-21 | 青岛博智汇力生物科技有限公司 | 一种可去除重金属的水产品暂养保活剂及使用方法、用途 |
| CN106212633A (zh) * | 2016-07-26 | 2016-12-14 | 柳州定店科技有限公司 | 一种水产品保鲜剂 |
| CN107494692A (zh) * | 2017-09-22 | 2017-12-22 | 程翀宇 | 一种贝类冷冻干燥方法 |
| CN107821572A (zh) * | 2017-10-17 | 2018-03-23 | 江苏农牧科技职业学院 | 一种水产品保鲜剂 |
| CN108184980A (zh) * | 2017-12-13 | 2018-06-22 | 安徽晴阳翔农业科技发展有限公司 | 一种冷冻食品保鲜剂 |
-
2014
- 2014-05-30 CN CN201410237339.3A patent/CN104041913A/zh active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585839A (zh) * | 2015-01-26 | 2015-05-06 | 欧美龙（南通）重防腐涂料有限公司 | 一种食品防腐剂 |
| CN104783229A (zh) * | 2015-04-08 | 2015-07-22 | 浙江海洋学院 | 一种调味带鱼的加工方法 |
| CN104814506A (zh) * | 2015-05-14 | 2015-08-05 | 中国计量学院 | 一种以褐藻胶寡糖脂质体为主要成分的虾仁无磷保水剂 |
| CN104814506B (zh) * | 2015-05-14 | 2018-07-10 | 中国计量学院 | 一种以褐藻胶寡糖脂质体为主要成分的虾仁无磷保水剂 |
| CN105941596A (zh) * | 2016-05-18 | 2016-09-21 | 青岛博智汇力生物科技有限公司 | 一种可去除重金属的水产品暂养保活剂及使用方法、用途 |
| CN106212633A (zh) * | 2016-07-26 | 2016-12-14 | 柳州定店科技有限公司 | 一种水产品保鲜剂 |
| CN107494692A (zh) * | 2017-09-22 | 2017-12-22 | 程翀宇 | 一种贝类冷冻干燥方法 |
| CN107821572A (zh) * | 2017-10-17 | 2018-03-23 | 江苏农牧科技职业学院 | 一种水产品保鲜剂 |
| CN108184980A (zh) * | 2017-12-13 | 2018-06-22 | 安徽晴阳翔农业科技发展有限公司 | 一种冷冻食品保鲜剂 |
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Application publication date: 20140917 |