CN108184980A - 一种冷冻食品保鲜剂 - Google Patents

一种冷冻食品保鲜剂 Download PDF

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CN108184980A
CN108184980A CN201711332405.5A CN201711332405A CN108184980A CN 108184980 A CN108184980 A CN 108184980A CN 201711332405 A CN201711332405 A CN 201711332405A CN 108184980 A CN108184980 A CN 108184980A
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parts
sodium
frozen food
antistaling agent
raw material
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白靖
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Anhui Sunny Yang Xiang Agricultural Science And Technology Development Co Ltd
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Anhui Sunny Yang Xiang Agricultural Science And Technology Development Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40Colouring or decolouring of foods
    • A23L5/41Retaining or modifying natural colour by use of additives, e.g. optical brighteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

本发明涉及食品加工技术领域,具体涉及一种冷冻食品保鲜剂。该种冷冻食品保鲜剂,由如下按照重量份的原料组成:植酸钠20~40份、肉豆蔻酸10~16份、海藻酸钠5~12份、茶多酚5~10份、曲酸8~15份、蜂胶5~14份、葡萄籽4~8份、乳酸链球菌素0.3~1.1份、焦磷酸钠2~8份、双乙酸钠3~9份、甘氨酸1~5份、甘草4~10份、鱼腥草1~6份和硫酸亚铁1~5份。该种冷冻食品保鲜剂的原料廉价易得,生产成本低,安全性高,无毒副作用,添加的植酸钠为纯天然绿色添加剂,有较强的抗氧化性和护色性,能有效延长冷冻食品的保质期。

Description

一种冷冻食品保鲜剂
技术领域
本发明涉及食品加工技术领域,具体涉及一种冷冻食品保鲜剂。
背景技术
食品保鲜剂是指用于防止食品在储存、流通过程中,由于微生物繁殖引起的变质,或由于储存销售条件不善,食品内在品质发生劣变、色泽下降,为提高保存期,延长食用价值而在食品中使用的添加剂。随着肉制品加工行业竞争的不断加剧,大型肉制品加工企业间并购整合与资本运作日趋频繁,国内优秀的肉制品加工生产企业越来越重视对行业市场的研究,特别是对产业发展环境和产品购买者的渗入研究,食品保鲜剂随之越来越受到肉制品企业的重视。然而现有的肉制品保鲜剂保鲜效果较差,含有一定毒性,长期食用,会对人体健康产生不利影响。
发明内容
本发明目的在于解决上述问题,提供了一种冷冻食品保鲜剂。
为实现上述目的,本发明提供了一种冷冻食品保鲜剂,由如下按照重量份的原料组成:植酸钠20~40份、肉豆蔻酸10~16份、海藻酸钠5~12份、茶多酚5~10份、曲酸8~15份、蜂胶5~14份、葡萄籽4~8份、乳酸链球菌素0.3~1.1份、焦磷酸钠2~8份、双乙酸钠3~9份、甘氨酸1~5份、甘草4~10份、鱼腥草1~6份和硫酸亚铁1~5份。
所述冷冻食品保鲜剂,由如下按照重量份的原料组成:植酸钠24~32份、肉豆蔻酸12~14份、海藻酸钠8~10份、茶多酚6~9份、曲酸10~13份、蜂胶7~12份、葡萄籽5~7份、乳酸链球菌素0.6~1.0份、焦磷酸钠3~6份、双乙酸钠4~8份、甘氨酸2~4份、甘草5~9份、鱼腥草2~5份和硫酸亚铁2~4份。
所述冷冻食品保鲜剂,由如下按照重量份的原料组成:植酸钠28份、肉豆蔻酸13份、海藻酸钠9份、茶多酚7份、曲酸12份、蜂胶10份、葡萄籽6份、乳酸链球菌素0.8份、焦磷酸钠4份、双乙酸钠5份、甘氨酸3份、甘草6份、鱼腥草4份和硫酸亚铁3份。
本发明的有益效果:该种冷冻食品保鲜剂的原料廉价易得,生产成本低,安全性高,无毒副作用,添加的植酸钠为纯天然绿色添加剂,有较强的抗氧化性和护色性,能有效延长冷冻食品的保质期。
具体实施方式
本发明采取以下技术方案来实现:该种冷冻食品保鲜剂,由如下按照重量份的原料组成:植酸钠20~40份、肉豆蔻酸10~16份、海藻酸钠5~12份、茶多酚5~10份、曲酸8~15份、蜂胶5~14份、葡萄籽4~8份、乳酸链球菌素0.3~1.1份、焦磷酸钠2~8份、双乙酸钠3~9份、甘氨酸1~5份、甘草4~10份、鱼腥草1~6份和硫酸亚铁1~5份。
作为本发明的优选方案,冷冻食品保鲜剂由如下按照重量份的原料组成:植酸钠24~32份、肉豆蔻酸12~14份、海藻酸钠8~10份、茶多酚6~9份、曲酸10~13份、蜂胶7~12份、葡萄籽5~7份、乳酸链球菌素0.6~1.0份、焦磷酸钠3~6份、双乙酸钠4~8份、甘氨酸2~4份、甘草5~9份、鱼腥草2~5份和硫酸亚铁2~4份。
作为本发明的优选方案,冷冻食品保鲜剂由如下按照重量份的原料组成:植酸钠28份、肉豆蔻酸13份、海藻酸钠9份、茶多酚7份、曲酸12份、蜂胶10份、葡萄籽6份、乳酸链球菌素0.8份、焦磷酸钠4份、双乙酸钠5份、甘氨酸3份、甘草6份、鱼腥草4份和硫酸亚铁3份。
该种冷冻食品保鲜剂的原料廉价易得,生产成本低,安全性高,无毒副作用,添加的植酸钠为纯天然绿色添加剂,有较强的抗氧化性和护色性,能有效延长冷冻食品的保质期。
以上详细描述了本发明的较佳具体实施例。应当理解,本领域的普通技术人员无需创造性劳动就可以根据本发明的构思作出诸多修改和变化。因此,凡本技术领域中技术人员依本发明的构思在现有技术的基础上通过逻辑分析、推理或者有限的实验可以得到的技术方案,皆应在由权利要求书所确定的保护范围内。

Claims (3)

1.一种冷冻食品保鲜剂,其特征在于,由如下按照重量份的原料组成:植酸钠20~40份、肉豆蔻酸10~16份、海藻酸钠5~12份、茶多酚5~10份、曲酸8~15份、蜂胶5~14份、葡萄籽4~8份、乳酸链球菌素0.3~1.1份、焦磷酸钠2~8份、双乙酸钠3~9份、甘氨酸1~5份、甘草4~10份、鱼腥草1~6份和硫酸亚铁1~5份。
2.根据权利要求1所述的冷冻食品保鲜剂,其特征在于,由如下按照重量份的原料组成:植酸钠24~32份、肉豆蔻酸12~14份、海藻酸钠8~10份、茶多酚6~9份、曲酸10~13份、蜂胶7~12份、葡萄籽5~7份、乳酸链球菌素0.6~1.0份、焦磷酸钠3~6份、双乙酸钠4~8份、甘氨酸2~4份、甘草5~9份、鱼腥草2~5份和硫酸亚铁2~4份。
3.根据权利要求1所述的冷冻食品保鲜剂,其特征在于,由如下按照重量份的原料组成:植酸钠28份、肉豆蔻酸13份、海藻酸钠9份、茶多酚7份、曲酸12份、蜂胶10份、葡萄籽6份、乳酸链球菌素0.8份、焦磷酸钠4份、双乙酸钠5份、甘氨酸3份、甘草6份、鱼腥草4份和硫酸亚铁3份。
CN201711332405.5A 2017-12-13 2017-12-13 一种冷冻食品保鲜剂 Withdrawn CN108184980A (zh)

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102369979A (zh) * 2010-08-09 2012-03-14 薛晶静 肉制品保鲜剂
CN104041913A (zh) * 2014-05-30 2014-09-17 青岛博泓海洋生物技术有限公司 一种新型水产品保鲜剂
CN105105281A (zh) * 2015-09-18 2015-12-02 四川省汇泉罐头食品有限公司 一种天然食品保鲜剂
CN106135384A (zh) * 2016-06-29 2016-11-23 蔡卓丽 肉制品保鲜剂组合和肉制品保鲜方法
CN106172704A (zh) * 2016-07-26 2016-12-07 柳州定店科技有限公司 一种肉类食品保鲜剂
CN107094860A (zh) * 2017-06-16 2017-08-29 遵义医学院 一种鱼肉制品保鲜剂及其制备方法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102369979A (zh) * 2010-08-09 2012-03-14 薛晶静 肉制品保鲜剂
CN104041913A (zh) * 2014-05-30 2014-09-17 青岛博泓海洋生物技术有限公司 一种新型水产品保鲜剂
CN105105281A (zh) * 2015-09-18 2015-12-02 四川省汇泉罐头食品有限公司 一种天然食品保鲜剂
CN106135384A (zh) * 2016-06-29 2016-11-23 蔡卓丽 肉制品保鲜剂组合和肉制品保鲜方法
CN106172704A (zh) * 2016-07-26 2016-12-07 柳州定店科技有限公司 一种肉类食品保鲜剂
CN107094860A (zh) * 2017-06-16 2017-08-29 遵义医学院 一种鱼肉制品保鲜剂及其制备方法

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Application publication date: 20180622