CN108184980A - 一种冷冻食品保鲜剂 - Google Patents
一种冷冻食品保鲜剂 Download PDFInfo
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- 235000013611 frozen food Nutrition 0.000 title claims abstract description 21
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 17
- FENRSEGZMITUEF-ATTCVCFYSA-E [Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].OP(=O)([O-])O[C@@H]1[C@@H](OP(=O)([O-])[O-])[C@H](OP(=O)(O)[O-])[C@H](OP(=O)([O-])[O-])[C@H](OP(=O)(O)[O-])[C@H]1OP(=O)([O-])[O-] Chemical compound [Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].OP(=O)([O-])O[C@@H]1[C@@H](OP(=O)([O-])[O-])[C@H](OP(=O)(O)[O-])[C@H](OP(=O)([O-])[O-])[C@H](OP(=O)(O)[O-])[C@H]1OP(=O)([O-])[O-] FENRSEGZMITUEF-ATTCVCFYSA-E 0.000 claims abstract description 13
- 229940083982 sodium phytate Drugs 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 12
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000013717 Houttuynia Nutrition 0.000 claims abstract description 10
- 244000269722 Thea sinensis Species 0.000 claims abstract description 10
- OPGYRRGJRBEUFK-UHFFFAOYSA-L disodium;diacetate Chemical compound [Na+].[Na+].CC([O-])=O.CC([O-])=O OPGYRRGJRBEUFK-UHFFFAOYSA-L 0.000 claims abstract description 10
- BEJNERDRQOWKJM-UHFFFAOYSA-N kojic acid Chemical compound OCC1=CC(=O)C(O)=CO1 BEJNERDRQOWKJM-UHFFFAOYSA-N 0.000 claims abstract description 10
- 229960004705 kojic acid Drugs 0.000 claims abstract description 10
- WZNJWVWKTVETCG-UHFFFAOYSA-N kojic acid Natural products OC(=O)C(N)CN1C=CC(=O)C(O)=C1 WZNJWVWKTVETCG-UHFFFAOYSA-N 0.000 claims abstract description 10
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 10
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 10
- 239000001632 sodium acetate Substances 0.000 claims abstract description 10
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 10
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 10
- 239000000661 sodium alginate Substances 0.000 claims abstract description 10
- 235000017454 sodium diacetate Nutrition 0.000 claims abstract description 10
- 239000004471 Glycine Substances 0.000 claims abstract description 9
- NVNLLIYOARQCIX-MSHCCFNRSA-N Nisin Chemical compound N1C(=O)[C@@H](CC(C)C)NC(=O)C(=C)NC(=O)[C@@H]([C@H](C)CC)NC(=O)[C@@H](NC(=O)C(=C/C)/NC(=O)[C@H](N)[C@H](C)CC)CSC[C@@H]1C(=O)N[C@@H]1C(=O)N2CCC[C@@H]2C(=O)NCC(=O)N[C@@H](C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(NCC(=O)N[C@H](C)C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCSC)C(=O)NCC(=O)N[C@H](CS[C@@H]2C)C(=O)N[C@H](CC(N)=O)C(=O)N[C@H](CCSC)C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(N[C@H](C)C(=O)N[C@@H]3C(=O)N[C@@H](C(N[C@H](CC=4NC=NC=4)C(=O)N[C@H](CS[C@@H]3C)C(=O)N[C@H](CO)C(=O)N[C@H]([C@H](C)CC)C(=O)N[C@H](CC=3NC=NC=3)C(=O)N[C@H](C(C)C)C(=O)NC(=C)C(=O)N[C@H](CCCCN)C(O)=O)=O)CS[C@@H]2C)=O)=O)CS[C@@H]1C NVNLLIYOARQCIX-MSHCCFNRSA-N 0.000 claims abstract description 9
- 108010053775 Nisin Proteins 0.000 claims abstract description 9
- 241000241413 Propolis Species 0.000 claims abstract description 9
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 9
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 9
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 9
- 235000003891 ferrous sulphate Nutrition 0.000 claims abstract description 9
- 239000011790 ferrous sulphate Substances 0.000 claims abstract description 9
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 claims abstract description 9
- 229910000359 iron(II) sulfate Inorganic materials 0.000 claims abstract description 9
- 239000004309 nisin Substances 0.000 claims abstract description 9
- 235000010297 nisin Nutrition 0.000 claims abstract description 9
- 229940069949 propolis Drugs 0.000 claims abstract description 9
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 claims abstract description 9
- 229940048086 sodium pyrophosphate Drugs 0.000 claims abstract description 9
- 235000019818 tetrasodium diphosphate Nutrition 0.000 claims abstract description 9
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 claims abstract description 9
- TUNFSRHWOTWDNC-HKGQFRNVSA-N tetradecanoic acid Chemical compound CCCCCCCCCCCCC[14C](O)=O TUNFSRHWOTWDNC-HKGQFRNVSA-N 0.000 claims abstract description 8
- 240000000691 Houttuynia cordata Species 0.000 claims abstract 4
- 240000006365 Vitis vinifera Species 0.000 claims abstract 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 claims 2
- 229910052742 iron Inorganic materials 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 5
- 238000005516 engineering process Methods 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 5
- 238000012545 processing Methods 0.000 abstract description 5
- 239000000654 additive Substances 0.000 abstract description 4
- 230000000996 additive effect Effects 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 231100000331 toxic Toxicity 0.000 abstract description 3
- 230000002588 toxic effect Effects 0.000 abstract description 3
- 241000758769 Houttuynia Species 0.000 description 6
- 241000219095 Vitis Species 0.000 description 5
- 235000013622 meat product Nutrition 0.000 description 4
- TWJNQYPJQDRXPH-UHFFFAOYSA-N 2-cyanobenzohydrazide Chemical compound NNC(=O)C1=CC=CC=C1C#N TWJNQYPJQDRXPH-UHFFFAOYSA-N 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- TUNFSRHWOTWDNC-UHFFFAOYSA-N Myristic acid Natural products CCCCCCCCCCCCCC(O)=O TUNFSRHWOTWDNC-UHFFFAOYSA-N 0.000 description 2
- 235000021360 Myristic acid Nutrition 0.000 description 2
- 235000019249 food preservative Nutrition 0.000 description 2
- 239000005452 food preservative Substances 0.000 description 2
- 241001478240 Coccus Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- XPPKVPWEQAFLFU-UHFFFAOYSA-N diphosphoric acid Chemical compound OP(O)(=O)OP(O)(O)=O XPPKVPWEQAFLFU-UHFFFAOYSA-N 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 229940087559 grape seed Drugs 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical group CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 229940005657 pyrophosphoric acid Drugs 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明涉及食品加工技术领域，具体涉及一种冷冻食品保鲜剂。该种冷冻食品保鲜剂，由如下按照重量份的原料组成：植酸钠20~40份、肉豆蔻酸10~16份、海藻酸钠5~12份、茶多酚5~10份、曲酸8~15份、蜂胶5~14份、葡萄籽4~8份、乳酸链球菌素0.3~1.1份、焦磷酸钠2~8份、双乙酸钠3~9份、甘氨酸1~5份、甘草4~10份、鱼腥草1~6份和硫酸亚铁1~5份。该种冷冻食品保鲜剂的原料廉价易得，生产成本低，安全性高，无毒副作用，添加的植酸钠为纯天然绿色添加剂，有较强的抗氧化性和护色性，能有效延长冷冻食品的保质期。
Description
技术领域
本发明涉及食品加工技术领域，具体涉及一种冷冻食品保鲜剂。
背景技术
食品保鲜剂是指用于防止食品在储存、流通过程中，由于微生物繁殖引起的变质，或由于储存销售条件不善，食品内在品质发生劣变、色泽下降，为提高保存期，延长食用价值而在食品中使用的添加剂。随着肉制品加工行业竞争的不断加剧，大型肉制品加工企业间并购整合与资本运作日趋频繁，国内优秀的肉制品加工生产企业越来越重视对行业市场的研究，特别是对产业发展环境和产品购买者的渗入研究，食品保鲜剂随之越来越受到肉制品企业的重视。然而现有的肉制品保鲜剂保鲜效果较差，含有一定毒性，长期食用，会对人体健康产生不利影响。
发明内容
本发明目的在于解决上述问题，提供了一种冷冻食品保鲜剂。
为实现上述目的，本发明提供了一种冷冻食品保鲜剂，由如下按照重量份的原料组成：植酸钠20~40份、肉豆蔻酸10~16份、海藻酸钠5~12份、茶多酚5~10份、曲酸8~15份、蜂胶5~14份、葡萄籽4~8份、乳酸链球菌素0.3~1.1份、焦磷酸钠2~8份、双乙酸钠3~9份、甘氨酸1~5份、甘草4~10份、鱼腥草1~6份和硫酸亚铁1~5份。
所述冷冻食品保鲜剂，由如下按照重量份的原料组成：植酸钠24~32份、肉豆蔻酸12~14份、海藻酸钠8~10份、茶多酚6~9份、曲酸10~13份、蜂胶7~12份、葡萄籽5~7份、乳酸链球菌素0.6~1.0份、焦磷酸钠3~6份、双乙酸钠4~8份、甘氨酸2~4份、甘草5~9份、鱼腥草2~5份和硫酸亚铁2~4份。
所述冷冻食品保鲜剂，由如下按照重量份的原料组成：植酸钠28份、肉豆蔻酸13份、海藻酸钠9份、茶多酚7份、曲酸12份、蜂胶10份、葡萄籽6份、乳酸链球菌素0.8份、焦磷酸钠4份、双乙酸钠5份、甘氨酸3份、甘草6份、鱼腥草4份和硫酸亚铁3份。
本发明的有益效果：该种冷冻食品保鲜剂的原料廉价易得，生产成本低，安全性高，无毒副作用，添加的植酸钠为纯天然绿色添加剂，有较强的抗氧化性和护色性，能有效延长冷冻食品的保质期。
具体实施方式
本发明采取以下技术方案来实现：该种冷冻食品保鲜剂，由如下按照重量份的原料组成：植酸钠20~40份、肉豆蔻酸10~16份、海藻酸钠5~12份、茶多酚5~10份、曲酸8~15份、蜂胶5~14份、葡萄籽4~8份、乳酸链球菌素0.3~1.1份、焦磷酸钠2~8份、双乙酸钠3~9份、甘氨酸1~5份、甘草4~10份、鱼腥草1~6份和硫酸亚铁1~5份。
作为本发明的优选方案，冷冻食品保鲜剂由如下按照重量份的原料组成：植酸钠24~32份、肉豆蔻酸12~14份、海藻酸钠8~10份、茶多酚6~9份、曲酸10~13份、蜂胶7~12份、葡萄籽5~7份、乳酸链球菌素0.6~1.0份、焦磷酸钠3~6份、双乙酸钠4~8份、甘氨酸2~4份、甘草5~9份、鱼腥草2~5份和硫酸亚铁2~4份。
作为本发明的优选方案，冷冻食品保鲜剂由如下按照重量份的原料组成：植酸钠28份、肉豆蔻酸13份、海藻酸钠9份、茶多酚7份、曲酸12份、蜂胶10份、葡萄籽6份、乳酸链球菌素0.8份、焦磷酸钠4份、双乙酸钠5份、甘氨酸3份、甘草6份、鱼腥草4份和硫酸亚铁3份。
该种冷冻食品保鲜剂的原料廉价易得，生产成本低，安全性高，无毒副作用，添加的植酸钠为纯天然绿色添加剂，有较强的抗氧化性和护色性，能有效延长冷冻食品的保质期。
以上详细描述了本发明的较佳具体实施例。应当理解，本领域的普通技术人员无需创造性劳动就可以根据本发明的构思作出诸多修改和变化。因此，凡本技术领域中技术人员依本发明的构思在现有技术的基础上通过逻辑分析、推理或者有限的实验可以得到的技术方案，皆应在由权利要求书所确定的保护范围内。
Claims (3)
1.一种冷冻食品保鲜剂，其特征在于，由如下按照重量份的原料组成：植酸钠20~40份、肉豆蔻酸10~16份、海藻酸钠5~12份、茶多酚5~10份、曲酸8~15份、蜂胶5~14份、葡萄籽4~8份、乳酸链球菌素0.3~1.1份、焦磷酸钠2~8份、双乙酸钠3~9份、甘氨酸1~5份、甘草4~10份、鱼腥草1~6份和硫酸亚铁1~5份。
2.根据权利要求1所述的冷冻食品保鲜剂，其特征在于，由如下按照重量份的原料组成：植酸钠24~32份、肉豆蔻酸12~14份、海藻酸钠8~10份、茶多酚6~9份、曲酸10~13份、蜂胶7~12份、葡萄籽5~7份、乳酸链球菌素0.6~1.0份、焦磷酸钠3~6份、双乙酸钠4~8份、甘氨酸2~4份、甘草5~9份、鱼腥草2~5份和硫酸亚铁2~4份。
3.根据权利要求1所述的冷冻食品保鲜剂，其特征在于，由如下按照重量份的原料组成：植酸钠28份、肉豆蔻酸13份、海藻酸钠9份、茶多酚7份、曲酸12份、蜂胶10份、葡萄籽6份、乳酸链球菌素0.8份、焦磷酸钠4份、双乙酸钠5份、甘氨酸3份、甘草6份、鱼腥草4份和硫酸亚铁3份。
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| CN107094860A (zh) * | 2017-06-16 | 2017-08-29 | 遵义医学院 | 一种鱼肉制品保鲜剂及其制备方法 |
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