CN104544463A - 一种高效安全抗氧化剂 - Google Patents
一种高效安全抗氧化剂 Download PDFInfo
- Publication number
- CN104544463A CN104544463A CN201310483257.2A CN201310483257A CN104544463A CN 104544463 A CN104544463 A CN 104544463A CN 201310483257 A CN201310483257 A CN 201310483257A CN 104544463 A CN104544463 A CN 104544463A
- Authority
- CN
- China
- Prior art keywords
- parts
- antioxidant
- efficient
- safe
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000003963 antioxidant agent Substances 0.000 title claims abstract description 20
- 230000003078 antioxidant effect Effects 0.000 title claims abstract description 20
- 235000006708 antioxidants Nutrition 0.000 claims abstract description 19
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 12
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 claims abstract description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 12
- HRZFUMHJMZEROT-UHFFFAOYSA-L sodium disulfite Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])(=O)=O HRZFUMHJMZEROT-UHFFFAOYSA-L 0.000 claims abstract description 12
- 235000010262 sodium metabisulphite Nutrition 0.000 claims abstract description 7
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 claims abstract description 6
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 6
- 229960004543 anhydrous citric acid Drugs 0.000 claims abstract description 6
- 235000010323 ascorbic acid Nutrition 0.000 claims abstract description 6
- 229960005070 ascorbic acid Drugs 0.000 claims abstract description 6
- 239000011668 ascorbic acid Substances 0.000 claims abstract description 6
- 235000012209 glucono delta-lactone Nutrition 0.000 claims abstract description 6
- 239000000182 glucono-delta-lactone Substances 0.000 claims abstract description 6
- 229960003681 gluconolactone Drugs 0.000 claims abstract description 6
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 6
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 6
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 6
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 6
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 6
- 241001529742 Rosmarinus Species 0.000 claims description 5
- 239000000470 constituent Substances 0.000 claims description 5
- 230000003647 oxidation Effects 0.000 abstract description 3
- 238000007254 oxidation reaction Methods 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 2
- 244000178231 Rosmarinus officinalis Species 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 229940001584 sodium metabisulfite Drugs 0.000 abstract 1
- 239000004296 sodium metabisulphite Substances 0.000 abstract 1
- -1 5 parts Chemical compound 0.000 description 3
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3544—Organic compounds containing hetero rings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
本发明涉及化工技术领域，具体地说是一种高效安全抗氧化剂。该抗氧化剂各组分质量数比如下：焦亚硫酸钠2-6份，偏亚硫酸钠2-10份，无水柠檬酸1-10份，茶多酚3-9份，迷迭香醚1-3份，抗坏血酸5-20份，微晶纤维素0.5-2份，葡萄糖酸-δ-内酯2-10份。本发明的目的是提供一种有效延长产品的保质期，阻止产品氧化的高效安全抗氧化剂。
Description
技术领域
本发明涉及化工技术领域，具体地说是一种高效安全抗氧化剂。
背景技术
在食品生产和加工中，保鲜技术越来越受到重视。为达到食品防腐、保鲜、延长保质期和货架期的目的，常采用冷藏、辐射等技术保鲜，但最为经济有效的方法还是使用抗氧化剂、脱氧剂、保鲜剂等食品添加剂。目前，市售的抗氧化剂产品种类丰富，但抗氧化剂在阻止氧化、延长产品保鲜时间上存在欠缺。
发明内容
本发明的目的是提供一种有效延长产品的保质期，阻止产品氧化的高效安全抗氧化剂。
本发明采用的技术方案是，一种高效安全抗氧化剂，所述抗氧化剂各组分质量数比如下：焦亚硫酸钠2-6份，偏亚硫酸钠2-10份，无水柠檬酸1-10份，茶多酚3-9份，迷迭香醚1-3份，抗坏血酸5-20份，微晶纤维素0.5-2份，葡萄糖酸-δ-内酯2-10份。
本发明的优点是无毒、安全，有良好的抗氧化作用，有效地延长了产品的保质期。
具体实施方式
本发明结合以下实施例作进一步描述。
实施例1，一种高效安全抗氧化剂，所述抗氧化剂各组分质量数比如下：焦亚硫酸钠2份，偏亚硫酸钠2份，无水柠檬酸1份，茶多酚3份，迷迭香醚1份，抗坏血酸5份，微晶纤维素0.5份，葡萄糖酸-δ-内酯2份。
实施例2，一种高效安全抗氧化剂，所述抗氧化剂各组分质量数比如下：焦亚硫酸钠4份，偏亚硫酸钠6份，无水柠檬酸5.5份，茶多酚6份，迷迭香醚2份，抗坏血酸12.5份，微晶纤维素1.25份，葡萄糖酸-δ-内酯6份。
实施例3，一种高效安全抗氧化剂，所述抗氧化剂各组分质量数比如下：焦亚硫酸钠6份，偏亚硫酸钠10份，无水柠檬酸10份，茶多酚9份，迷迭香醚3份，抗坏血酸20份，微晶纤维素2份，葡萄糖酸-δ-内酯10份。
应理解，该实施例仅用于说明本发明而不用于限制本发明的范围。此外，应理解，在阅读了本发明讲授的内容之后，本领域技术人员可以对本发明作各种改动或修改，这些等价形式同样落于本申请所附权利要求书所限定的保护范围之内。
Claims (1)
1.一种高效安全抗氧化剂，其特征在于，所述抗氧化剂各组分质量数比如下：焦亚硫酸钠2-6份，偏亚硫酸钠2-10份，无水柠檬酸1-10份，茶多酚3-9份，迷迭香醚1-3份，抗坏血酸5-20份，微晶纤维素0.5-2份，葡萄糖酸-δ-内酯2-10份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310483257.2A CN104544463A (zh) | 2013-10-16 | 2013-10-16 | 一种高效安全抗氧化剂 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310483257.2A CN104544463A (zh) | 2013-10-16 | 2013-10-16 | 一种高效安全抗氧化剂 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104544463A true CN104544463A (zh) | 2015-04-29 |
Family
ID=53062383
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310483257.2A Pending CN104544463A (zh) | 2013-10-16 | 2013-10-16 | 一种高效安全抗氧化剂 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104544463A (zh) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757694A (zh) * | 2015-05-06 | 2015-07-08 | 赵志坚 | 一种天然抗氧化剂 |
| CN106173801A (zh) * | 2016-07-26 | 2016-12-07 | 柳州定店科技有限公司 | 一种高效复合型食品保鲜制剂 |
| CN106213118A (zh) * | 2016-07-26 | 2016-12-14 | 柳州定店科技有限公司 | 一种功能性食品保鲜制剂 |
| CN108464429A (zh) * | 2018-03-23 | 2018-08-31 | 武汉轻工大学 | 调味面制品抗氧化剂及其制备方法 |
| CN111387402A (zh) * | 2020-03-04 | 2020-07-10 | 合肥工业大学 | 一种亚铁血红素肽保护剂及使用方法 |
| CN112424320A (zh) * | 2018-08-23 | 2021-02-26 | 克鲁勃润滑剂慕尼黑两合欧洲公司 | 润滑剂组合物 |
-
2013
- 2013-10-16 CN CN201310483257.2A patent/CN104544463A/zh active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757694A (zh) * | 2015-05-06 | 2015-07-08 | 赵志坚 | 一种天然抗氧化剂 |
| CN106173801A (zh) * | 2016-07-26 | 2016-12-07 | 柳州定店科技有限公司 | 一种高效复合型食品保鲜制剂 |
| CN106213118A (zh) * | 2016-07-26 | 2016-12-14 | 柳州定店科技有限公司 | 一种功能性食品保鲜制剂 |
| CN108464429A (zh) * | 2018-03-23 | 2018-08-31 | 武汉轻工大学 | 调味面制品抗氧化剂及其制备方法 |
| CN112424320A (zh) * | 2018-08-23 | 2021-02-26 | 克鲁勃润滑剂慕尼黑两合欧洲公司 | 润滑剂组合物 |
| CN112424320B (zh) * | 2018-08-23 | 2022-11-01 | 克鲁勃润滑剂慕尼黑两合欧洲公司 | 润滑剂组合物 |
| CN111387402A (zh) * | 2020-03-04 | 2020-07-10 | 合肥工业大学 | 一种亚铁血红素肽保护剂及使用方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104544463A (zh) | 一种高效安全抗氧化剂 | |
| CN102783696B (zh) | 安全高效的复配食品抗氧化剂 | |
| WO2015097335A8 (es) | Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación | |
| MX2021005365A (es) | Preparaciones y composiciones de oligosacaridos. | |
| PH12015502263B1 (en) | Composition for preventing or treating hangover | |
| CN104286153A (zh) | 一种苹果保鲜剂 | |
| CN104886236A (zh) | 一种荔枝保鲜剂 | |
| CN104770825A (zh) | 一种天然食品保鲜剂 | |
| PH12017502269A1 (en) | Preservative composition and preservation liquid for fruits and vegetables, and fruits and vegetables | |
| CN105495068A (zh) | 一种含有乙二胺四乙酸二钠的葡萄糖酸-δ-内酯为稳定剂的食品抗氧化添加剂 | |
| CN104544464A (zh) | 一种高效安全食品防腐保鲜剂 | |
| ZA202309856B (en) | Aqueous dispersions of magnesium compounds for use in preservation of harvested products | |
| CN104397829A (zh) | 一种食品复合防腐剂 | |
| CN104757694A (zh) | 一种天然抗氧化剂 | |
| CN103271412A (zh) | 高效复合食品防腐剂的复配方法 | |
| MX345414B (es) | Composicion antioxidante sinergica. | |
| CN103070453A (zh) | 一种食品保鲜剂 | |
| CN105166921A (zh) | 复合抗氧化功能食品添加剂 | |
| CN104585839A (zh) | 一种食品防腐剂 | |
| CN104886238A (zh) | 一种番木瓜保鲜剂 | |
| CN106509585A (zh) | 一种高效安全食品抗氧化保鲜剂 | |
| CN103688932A (zh) | 一种耐热防腐材料 | |
| CN103636766A (zh) | 一种蔬菜保鲜剂 | |
| CN104738147A (zh) | 一种新型保鲜剂 | |
| WO2016108251A3 (en) | Fried snack, a method of preparing the fried snack and a system for preparation thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150429 |
|
| WD01 | Invention patent application deemed withdrawn after publication |