CN104544464A - 一种高效安全食品防腐保鲜剂 - Google Patents

一种高效安全食品防腐保鲜剂 Download PDF

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CN104544464A
CN104544464A CN201310485792.1A CN201310485792A CN104544464A CN 104544464 A CN104544464 A CN 104544464A CN 201310485792 A CN201310485792 A CN 201310485792A CN 104544464 A CN104544464 A CN 104544464A
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parts
food
food preservative
preservative
efficient
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戴留庆
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3562—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

本发明涉及一种保鲜剂，具体地说是一种高效安全食品防腐保鲜剂。该食品保鲜剂按计算重量份组成：食品级竹醋液5-40份，亚硫酸钠20-30份，乳酸链球菌素1-1.5份，氯化钙1-3份，柠檬酸钠1-10份，低聚壳聚糖0.1-0.5份，茶多酚0.1-0.5份，水余量。本发明的目的是提供一种生产成本低，效果理想的食品保鲜剂。

Description

一种高效安全食品防腐保鲜剂
技术领域
本发明涉及一种保鲜剂，具体地说是一种高效安全食品防腐保鲜剂。
背景技术
食品在生产和贮藏过程中，受微生物、氧气等作用会发生腐败、霉变，给人们的生活和生产造成很大的损失，为了提高食品的保存期，许多食品都是采取添加防腐保鲜剂来达到这一目的。食品保鲜剂大多分为杀菌剂类和抗氧化剂类。传统的抗氧化剂如：二丁基羟基甲苯(BHT)，丁基羟基茴香醚，均为脂溶性抗氧化剂；而水溶性抗氧化剂常用的种类是抗坏血酸类，但抗坏血酸带酸味，其钠盐有咸味且在空气中易氧化变色，影响保鲜食品的色泽。目前，我国食品防腐剂主要采用化学防腐剂，但由于绿色食品理念的深入，人们提高了食品安全的认识，因此，天然防腐剂具有广阔的开发前景。然而某些单一的天然保鲜剂由于抑菌谱窄或在水中溶解度低，应用范围受限。研究出高效、无毒、安全的复合天然防腐保鲜剂更受到人们的关注。
发明内容
本发明的目的是提供一种生产成本低，效果理想的食品保鲜剂。
本发明的技术方案是一种高效安全食品防腐保鲜剂，所述各组分按计算重量份组成：食品级竹醋液5-40份，亚硫酸钠20-30份，乳酸链球菌素1-1.5份，氯化钙1-3份，柠檬酸钠1-10份，低聚壳聚糖0.1-0.5份，茶多酚0.1-0.5份，水余量。
本发明的优点是具有良好协同增效抑菌效果，该系列食品防腐保鲜剂具有抑菌谱广、高效的特点，使用方便，用量小，减少乳酸链球菌素、茶多酚、低聚壳聚糖的含量，从而降低成本。
具体实施方式
本发明结合以下实施例作进一步描述，
实施例1，一种高效安全食品防腐保鲜剂，所述各组分按计算重量份组成：食品级竹醋液5份，亚硫酸钠20份，乳酸链球菌素1份，氯化钙1份，柠檬酸钠1份，低聚壳聚糖0.1份，茶多酚0.1份，水余量。
实施例2，一种高效安全食品防腐保鲜剂，所述各组分按计算重量份组成：食品级竹醋液22份，亚硫酸钠25份，乳酸链球菌素1.25份，氯化钙2份，柠檬酸钠5份，低聚壳聚糖0.25份，茶多酚0.25份，水余量。
实施例3，一种高效安全食品防腐保鲜剂，所述各组分按计算重量份组成：食品级竹醋液40份，亚硫酸钠30份，乳酸链球菌素1.5份，氯化钙3份，柠檬酸钠10份，低聚壳聚糖0.5份，茶多酚0.5份，水余量。
应理解，该实施例仅用于说明本发明而不用于限制本发明的范围。此外，应理解，在阅读了本发明讲授的内容之后，本领域技术人员可以对本发明作各种改动或修改，这些等价形式同样落于本申请所附权利要求书所限定的保护范围之内。

Claims (1)

1.一种高效安全食品防腐保鲜剂，其特征在于，所述各组分按计算重量份组成：食品级竹醋液5-40份，亚硫酸钠20-30份，乳酸链球菌素1-1.5份，氯化钙1-3份，柠檬酸钠1-10份，低聚壳聚糖0.1-0.5份，茶多酚0.1-0.5份，水余量。
CN201310485792.1A 2013-10-16 2013-10-16 一种高效安全食品防腐保鲜剂 Pending CN104544464A (zh)

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104770825A (zh) * 2015-05-06 2015-07-15 赵志坚 一种天然食品保鲜剂
CN105146287A (zh) * 2015-08-17 2015-12-16 浙江舟富食品有限公司 一种香焖米饭及其生产工艺
CN106305975A (zh) * 2016-08-23 2017-01-11 北海金不换水产贸易有限公司 一种文蛤用保鲜剂
CN106615062A (zh) * 2016-09-23 2017-05-10 广西南宁乐蕊生物科技有限责任公司 一种含壳寡糖和茶多酚的香蕉保鲜剂
CN109805246A (zh) * 2017-11-20 2019-05-28 柳州市皇之品贸易有限公司 一种食品抗氧化剂

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104770825A (zh) * 2015-05-06 2015-07-15 赵志坚 一种天然食品保鲜剂
CN105146287A (zh) * 2015-08-17 2015-12-16 浙江舟富食品有限公司 一种香焖米饭及其生产工艺
CN106305975A (zh) * 2016-08-23 2017-01-11 北海金不换水产贸易有限公司 一种文蛤用保鲜剂
CN106615062A (zh) * 2016-09-23 2017-05-10 广西南宁乐蕊生物科技有限责任公司 一种含壳寡糖和茶多酚的香蕉保鲜剂
CN109805246A (zh) * 2017-11-20 2019-05-28 柳州市皇之品贸易有限公司 一种食品抗氧化剂

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