CN106213118A - 一种功能性食品保鲜制剂 - Google Patents

一种功能性食品保鲜制剂 Download PDF

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CN106213118A
CN106213118A CN201610593328.8A CN201610593328A CN106213118A CN 106213118 A CN106213118 A CN 106213118A CN 201610593328 A CN201610593328 A CN 201610593328A CN 106213118 A CN106213118 A CN 106213118A
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parts
sodium
fresh
food
acid
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林学熙
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Liuzhou Dingdian Technology Co Ltd
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Liuzhou Dingdian Technology Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

本发明公开一种功能性食品保鲜制剂，由以下重量份的原料制成：木质素2‑5份、海藻酸钠0.2‑2.5份，茶多酚0.01‑2.5份，焦亚硫酸钠0.1‑0.5份、绞股蓝草3‑5份、鱼腥草3‑5份、噻苯咪唑0.25‑1.5份、精氨酸1‑2.5份、维生素C 1‑2.5份、氯化钙0.2‑2.5份、水杨酸0.5‑1.5份、白及胶1‑10份、抗坏血酸1‑2份、乙酸2‑5份、变性淀粉20‑40份，氯化铵3‑5份，碳酸氢钠10‑15份、山梨酸钠0.4‑0.6份、乙醇0.2‑0.3份。本发明的食品保鲜剂配方合理、成本低廉、效果均匀、保鲜效果好，适用于各种食品的运输保鲜，有效保证食品质量，能延长食品保鲜期2‑3年，同时提高食品的营养成分，促进身体健康。

Description

一种功能性食品保鲜制剂
技术领域
本发明涉及食品销售运输领域，特别涉及一种功能性食品保鲜制剂。
背景技术
随着科技的发展，人们生活水平的逐渐提高，人们对不同地区生产的食品的需求量逐渐加大。使得人们对难贮存的食品的保鲜贮存和运输提出了越来越高的要求。现有的食品保鲜技术一般是制作保鲜膜，保鲜膜在常温或低温保鲜、长效保鲜、运输保鲜方面确实有一定进展。但也存在一些不足，主要为释放期较短，保鲜作用不均匀，难以保证效果，制法复杂繁锁，制作成本较高，原料来源窄，有些原料组分对人体有危害。
发明内容
为解决现有技术中存在的问题，本发明提供了一种功能性食品保鲜制剂。
本发明的目的通过以下技术方案来具体实现：
一种功能性食品保鲜制剂，由以下重量份的原料制成：木质素2-5份、海藻酸钠0.2-2.5份，茶多酚0.01-2.5份，焦亚硫酸钠0.1-0.5份、绞股蓝草3-5份、鱼腥草3-5份、噻苯咪唑0.25-1.5份、精氨酸1-2.5份、维生素C 1-2.5份、氯化钙0.2-2.5份、水杨酸0.5-1.5份、白及胶1-10份、抗坏血酸1-2份、乙酸2-5份、变性淀粉20-40份，氯化铵3-5份，碳酸氢钠10-15份、山梨酸钠0.4-0.6份、乙醇0.2-0.3份。
进一步地，由以下重量份的原料制成：木质素4份、海藻酸钠1份，茶多酚1份，焦亚硫酸钠0.3份、绞股蓝草4份、鱼腥草4份、噻苯咪唑1份、精氨酸1.5份、维生素C 2份、氯化钙1份、水杨酸1份、白及胶5份、抗坏血酸1.5份、乙酸4份、变性淀粉35份，氯化铵4份，碳酸氢钠12份、山梨酸钠0.5份、乙醇0.25份。
有益效果：
本发明的食品保鲜剂配方合理、成本低廉、效果均匀、保鲜效果好，适用于各种食品的运输保鲜，有效保证食品质量，能延长食品保鲜期2-3年，同时提高食品的营养成分，促进身体健康。
具体实施方式
实施例1：
一种功能性食品保鲜制剂，由以下重量份的原料制成：木质素2份、海藻酸钠0.2份，茶多酚0.01份，焦亚硫酸钠0.1份、绞股蓝草3份、鱼腥草3份、噻苯咪唑0.25份、精氨酸1份、维生素C 1份、氯化钙0.2份、水杨酸0.5份、白及胶1份、抗坏血酸1份、乙酸2份、变性淀粉20份，氯化铵3份，碳酸氢钠10份、山梨酸钠0.4份、乙醇0.2份。
实施例2：
一种功能性食品保鲜制剂，由以下重量份的原料制成：木质素5份、海藻酸钠2.5份，茶多酚2.5份，焦亚硫酸钠0.5份、绞股蓝草5份、鱼腥草5份、噻苯咪唑1.5份、精氨酸5份、维生素C 2.5份、氯化钙2.5份、水杨酸1.5份、白及胶10份、抗坏血酸2份、乙酸5份、变性淀粉40份，氯化铵5份，碳酸氢钠15份、山梨酸钠0.6份、乙醇0.3份。
实施例3：
一种功能性食品保鲜制剂，由以下重量份的原料制成：木质素4份、海藻酸钠1份，茶多酚1份，焦亚硫酸钠0.3份、绞股蓝草4份、鱼腥草4份、噻苯咪唑1份、精氨酸1.5份、维生素C 2份、氯化钙1份、水杨酸1份、白及胶5份、抗坏血酸1.5份、乙酸4份、变性淀粉35份，氯化铵4份，碳酸氢钠12份、山梨酸钠0.5份、乙醇0.25份。
最后应说明的是：以上所述仅为本发明的优选实施例而已，并不用于限制本发明，尽管参照前述实施例对本发明进行了详细的说明，对于本领域的技术人员来说，其依然可以对前述各实施例所记载的技术方案进行修改，或者对其中部分技术特征进行等同替换。凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。

Claims (2)

1.一种功能性食品保鲜制剂，其特征在于：由以下重量份的原料制成：木质素2-5份、海藻酸钠0.2-2.5份，茶多酚0.01-2.5份，焦亚硫酸钠0.1-0.5份、绞股蓝草3-5份、鱼腥草3-5份、噻苯咪唑0.25-1.5份、精氨酸1-2.5份、维生素C 1-2.5份、氯化钙0.2-2.5份、水杨酸0.5-1.5份、白及胶1-10份、抗坏血酸1-2份、乙酸2-5份、变性淀粉20-40份，氯化铵3-5份，碳酸氢钠10-15份、山梨酸钠0.4-0.6份、乙醇0.2-0.3份。
2.根据权利要求1所述的一种功能性食品保鲜制剂，其特征在于：由以下重量份的原料制成：木质素4份、海藻酸钠1份，茶多酚1份，焦亚硫酸钠0.3份、绞股蓝草4份、鱼腥草4份、噻苯咪唑1份、精氨酸1.5份、维生素C 2份、氯化钙1份、水杨酸1份、白及胶5份、抗坏血酸1.5份、乙酸4份、变性淀粉35份，氯化铵4份，碳酸氢钠12份、山梨酸钠0.5份、乙醇0.25份。
CN201610593328.8A 2016-07-26 2016-07-26 一种功能性食品保鲜制剂 Pending CN106213118A (zh)

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103109924A (zh) * 2013-03-12 2013-05-22 山东理工大学 一种含精氨酸的功能性果蔬保鲜剂
CN104544463A (zh) * 2013-10-16 2015-04-29 戴留庆 一种高效安全抗氧化剂

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103109924A (zh) * 2013-03-12 2013-05-22 山东理工大学 一种含精氨酸的功能性果蔬保鲜剂
CN104544463A (zh) * 2013-10-16 2015-04-29 戴留庆 一种高效安全抗氧化剂

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
刘强 等: "《中药新产品开发》", 31 March 2013, 中国医药科技出版社 *
化工部科技情报研究所: "《世界精细化工手册 续编》", 31 May 1986, 化学工业部科学技术情报研究所编辑出版 *

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