CN106172725A - 一种水果运输保鲜剂 - Google Patents
一种水果运输保鲜剂 Download PDFInfo
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 22
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 20
- 229930006000 Sucrose Natural products 0.000 claims abstract description 16
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 8
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 8
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000010323 ascorbic acid Nutrition 0.000 claims abstract description 8
- 239000011668 ascorbic acid Substances 0.000 claims abstract description 8
- 229960005070 ascorbic acid Drugs 0.000 claims abstract description 8
- 229920005610 lignin Polymers 0.000 claims abstract description 8
- 239000001630 malic acid Substances 0.000 claims abstract description 8
- 235000011090 malic acid Nutrition 0.000 claims abstract description 8
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 8
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 8
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 8
- 239000000661 sodium alginate Substances 0.000 claims abstract description 8
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 8
- HRZFUMHJMZEROT-UHFFFAOYSA-L sodium disulfite Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])(=O)=O HRZFUMHJMZEROT-UHFFFAOYSA-L 0.000 claims abstract description 8
- 235000010262 sodium metabisulphite Nutrition 0.000 claims abstract description 8
- 239000005720 sucrose Substances 0.000 claims abstract description 8
- -1 sucrose ester Chemical class 0.000 claims abstract description 8
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims abstract description 7
- 239000004283 Sodium sorbate Substances 0.000 claims abstract description 7
- 239000001110 calcium chloride Substances 0.000 claims abstract description 7
- 229910001628 calcium chloride Inorganic materials 0.000 claims abstract description 7
- HELHAJAZNSDZJO-OLXYHTOASA-L sodium L-tartrate Chemical compound [Na+].[Na+].[O-]C(=O)[C@H](O)[C@@H](O)C([O-])=O HELHAJAZNSDZJO-OLXYHTOASA-L 0.000 claims abstract description 7
- LROWVYNUWKVTCU-STWYSWDKSA-M sodium sorbate Chemical compound [Na+].C\C=C\C=C\C([O-])=O LROWVYNUWKVTCU-STWYSWDKSA-M 0.000 claims abstract description 7
- 235000019250 sodium sorbate Nutrition 0.000 claims abstract description 7
- 239000001433 sodium tartrate Substances 0.000 claims abstract description 7
- 229960002167 sodium tartrate Drugs 0.000 claims abstract description 7
- 235000011004 sodium tartrates Nutrition 0.000 claims abstract description 7
- 235000010378 sodium ascorbate Nutrition 0.000 claims abstract description 5
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 claims abstract description 5
- 229960005055 sodium ascorbate Drugs 0.000 claims abstract description 5
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 claims abstract description 5
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 5
- 239000011734 sodium Substances 0.000 claims description 5
- 229910052708 sodium Inorganic materials 0.000 claims description 5
- 239000002253 acid Substances 0.000 claims description 4
- 244000269722 Thea sinensis Species 0.000 claims 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 claims 1
- 244000173166 Pyrus ussuriensis Species 0.000 claims 1
- 235000011572 Pyrus ussuriensis Nutrition 0.000 claims 1
- 239000011575 calcium Substances 0.000 claims 1
- 229910052791 calcium Inorganic materials 0.000 claims 1
- 239000000460 chlorine Substances 0.000 claims 1
- 229910052801 chlorine Inorganic materials 0.000 claims 1
- 241001122767 Theaceae Species 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 238000002360 preparation method Methods 0.000 abstract description 2
- 239000003755 preservative agent Substances 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- GDSOZVZXVXTJMI-SNAWJCMRSA-N (e)-1-methylbut-1-ene-1,2,4-tricarboxylic acid Chemical compound OC(=O)C(/C)=C(C(O)=O)\CCC(O)=O GDSOZVZXVXTJMI-SNAWJCMRSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 231100001261 hazardous Toxicity 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
本发明公开了一种水果运输保鲜剂，由以下重量份的原料制成：蔗糖酯5‑6份、木质素3‑5份、苹果酸0.2‑0.3份、酒石酸钠1.0‑1.5份、海藻酸钠0.2‑0.4份，茶多酚0.01‑0.5份，氯化钙1.5‑3.5份，焦亚硫酸钠0.1‑0.5份、抗坏血酸钠0.2‑0.5份、抗坏血酸0.3‑0.5份、山梨酸钠0.4‑0.6份、乙醇0.2‑0.3份、白砂糖0.5‑0.6份、水180‑190份。本发明的水果保鲜剂制备方法简单、配方合理、成本低廉、使用时操作方便、效果均匀、保鲜效果好，适用于各种水果的运输保鲜，有效保证水果质量，能延长水果保鲜期5‑6个月。
Description
技术领域
本发明涉及食品销售运输领域，特别涉及一种水果运输保鲜剂。
背景技术
随着科技的发展，人们生活水平的逐渐提高，人们对不同地区不同季节生产的水果的需求量逐渐加大。使得人们对难贮存的水果的保鲜贮存和运输提出了越来越高的要求。现有的水果保鲜技术一般是制作保鲜膜，保鲜膜在常温或低温保鲜、长效保鲜、运输保鲜方面确实有一定进展。但也存在一些不足，主要为释放期较短，保鲜作用不均匀，难以保证效果 ；制法复杂繁锁 ；制作成本较高，原料来源窄 ；有些原料组分对人体有危害。
发明内容
为解决现有技术中存在的问题，本发明提供了一种水果运输保鲜剂。
本发明的目的通过以下技术方案来具体实现：
一种水果运输保鲜剂，由以下重量份的原料制成：蔗糖酯5-6份、木质素3-5份、苹果酸0.2-0.3份、酒石酸钠1.0-1.5份、海藻酸钠0.2-0.4份，茶多酚0.01-0.5份，氯化钙1.5-3.5份，焦亚硫酸钠0.1-0.5份、抗坏血酸钠0.2-0.5份、抗坏血酸0.3-0.5份、山梨酸钠0.4-0.6份、乙醇0.2-0.3份、白砂糖0.5-0.6份、水180-190份。
进一步地，由以下重量份的原料制成：蔗糖酯5份、木质素4份、苹果酸0.25份、酒石酸钠1.25份、海藻酸钠0.3份，茶多酚0.25份，氯化钙2份，焦亚硫酸钠0.3份、抗坏血酸钠0.4份、抗坏血酸0.4份、山梨酸钠0.5份、乙醇0.25份、白砂糖0.55份、水185份。
有益效果：
本发明的水果保鲜剂配方合理、成本低廉、效果均匀、保鲜效果好，适用于各种水果的运输保鲜，有效保证水果质量，能延长水果保鲜期5-6个月。
具体实施方式
实施例1：
一种水果运输保鲜剂，由以下重量份的原料制成：蔗糖酯5份、木质素3份、苹果酸0.2份、酒石酸钠1.0份、海藻酸钠0.2份，茶多酚0.01份，氯化钙1.5份，焦亚硫酸钠0.1份、抗坏血酸钠0.2份、抗坏血酸0.3份、山梨酸钠0.4份、乙醇0.2份、白砂糖0.5份、水180份。
实施例2：
一种水果运输保鲜剂，由以下重量份的原料制成：蔗糖酯6份、木质素5份、苹果酸0.3份、酒石酸钠1.5份、海藻酸钠0.4份，茶多酚0.5份，氯化钙3.5份，焦亚硫酸钠0.5份、抗坏血酸钠0.5份、抗坏血酸0.5份、山梨酸钠0.6份、乙醇-0.3份、白砂糖0.6份、水190份。
实施例3：
一种水果运输保鲜剂，由以下重量份的原料制成：蔗糖酯5份、木质素4份、苹果酸0.25份、酒石酸钠1.25份、海藻酸钠0.3份，茶多酚0.25份，氯化钙2份，焦亚硫酸钠0.3份、抗坏血酸钠0.4份、抗坏血酸0.4份、山梨酸钠0.5份、乙醇0.25份、白砂糖0.55份、水185份。
最后应说明的是：以上所述仅为本发明的优选实施例而已，并不用于限制本发明，尽管参照前述实施例对本发明进行了详细的说明，对于本领域的技术人员来说，其依然可以对前述各实施例所记载的技术方案进行修改，或者对其中部分技术特征进行等同替换。凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (2)
1.一种水果运输保鲜剂，其特征在于：由以下重量份的原料制成：蔗糖酯5-6份、木质素3-5份、苹果酸0.2-0.3份、酒石酸钠1.0-1.5份、海藻酸钠0.2-0.4份，茶多酚0.01-0.5份，氯化钙1.5-3.5份，焦亚硫酸钠0.1-0.5份、抗坏血酸钠0.2-0.5份、抗坏血酸0.3-0.5份、山梨酸钠0.4-0.6份、乙醇0.2-0.3份、白砂糖0.5-0.6份、水180-190份。
2.根据权利要求1所述的一种水果运输保鲜剂，其特征在于：由以下重量份的原料制成：蔗糖酯5份、木质素4份、苹果酸0.25份、酒石酸钠1.25份、海藻酸钠0.3份，茶多酚0.25份，氯化钙2份，焦亚硫酸钠0.3份、抗坏血酸钠0.4份、抗坏血酸0.4份、山梨酸钠0.5份、乙醇0.25份、白砂糖0.55份、水185份。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109221381A (zh) * | 2018-08-03 | 2019-01-18 | 南京龙源生态农业有限公司 | 一种铁皮石斛茎杆保鲜剂及保鲜方法 |
| CN111602712A (zh) * | 2019-02-24 | 2020-09-01 | 长沙理工大学 | 一种杨梅保鲜剂 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103734289A (zh) * | 2013-12-25 | 2014-04-23 | 广西科技大学 | 一种荔枝保鲜剂及其制备方法 |
| CN103749658A (zh) * | 2013-12-25 | 2014-04-30 | 广西科技大学 | 一种樱桃保鲜剂 |
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2016
- 2016-07-26 CN CN201610593333.9A patent/CN106172725A/zh active Pending
Patent Citations (2)
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| CN103734289A (zh) * | 2013-12-25 | 2014-04-23 | 广西科技大学 | 一种荔枝保鲜剂及其制备方法 |
| CN103749658A (zh) * | 2013-12-25 | 2014-04-30 | 广西科技大学 | 一种樱桃保鲜剂 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109221381A (zh) * | 2018-08-03 | 2019-01-18 | 南京龙源生态农业有限公司 | 一种铁皮石斛茎杆保鲜剂及保鲜方法 |
| CN111602712A (zh) * | 2019-02-24 | 2020-09-01 | 长沙理工大学 | 一种杨梅保鲜剂 |
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Address after: 545006 No. 20, No. 2, 2 District, E, district 102, new Liu Road, Liuzhou, the Guangxi Zhuang Autonomous Region. Applicant after: LIUZHOU DINGDIAN TECHNOLOGY CO., LTD. Address before: 545005 No. 1, unit 1, Kim Du Hui, 16 Tan Zhong Xi Road, Liuzhou, the Guangxi Zhuang Autonomous Region, No. 5-13 Applicant before: LIUZHOU DINGDIAN TECHNOLOGY CO., LTD. |
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Application publication date: 20161207 |
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