WO2015097335A8 - Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación - Google Patents

Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación Download PDF

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Publication number
WO2015097335A8
WO2015097335A8 PCT/ES2014/070976 ES2014070976W WO2015097335A8 WO 2015097335 A8 WO2015097335 A8 WO 2015097335A8 ES 2014070976 W ES2014070976 W ES 2014070976W WO 2015097335 A8 WO2015097335 A8 WO 2015097335A8
Authority
WO
WIPO (PCT)
Prior art keywords
aqueous solution
manufacturing
application method
citric acid
fruit pieces
Prior art date
Application number
PCT/ES2014/070976
Other languages
English (en)
French (fr)
Other versions
WO2015097335A1 (es
Inventor
María Alejandra ROJAS GRAÜ
Raquel URRUTIA LARRAZ
Maite ROYO LIZARBE
Javier OSÉS FERNÁNDEZ
Original Assignee
Production And Innovation On Edible Coatings, S.L.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Production And Innovation On Edible Coatings, S.L. filed Critical Production And Innovation On Edible Coatings, S.L.
Priority to CN201480072397.3A priority Critical patent/CN105899081A/zh
Priority to EP14873924.6A priority patent/EP3087843A4/en
Priority to CA2935018A priority patent/CA2935018A1/en
Priority to JP2016543046A priority patent/JP2017500054A/ja
Priority to US15/108,572 priority patent/US20160324173A1/en
Publication of WO2015097335A1 publication Critical patent/WO2015097335A1/es
Publication of WO2015097335A8 publication Critical patent/WO2015097335A8/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/10—Preserving against microbes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación, donde el recubrimiento se aplica sobre la fruta mediante una primera solución acuosa de un alginato de una alta viscosidad superior a 250 mPa.sy que presenta una baja concentración de entre 0,05% y1% en peso respecto del peso total de la primera solución acuosa,y mediante una segunda solución acuosa que incorpora un agente de entrecruzamiento,de ascorbato de calcio, o de lactato de calcio,para provocar la gelificación del alginato, y que incorpora ácido cítrico como agente antioxidante, o una combinación de ácido cítrico y ascorbato de sodio, pudiendo contener adicionalmente la segunda solución acuosa ácido málico como agente antimicrobiano,donde el ácido cítrico y, en su caso,el ácido málico,se comportan como quelantes de iones metálicos.
PCT/ES2014/070976 2013-12-27 2014-12-24 Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación WO2015097335A1 (es)

Priority Applications (5)

Application Number Priority Date Filing Date Title
CN201480072397.3A CN105899081A (zh) 2013-12-27 2014-12-24 用于保存水果片的可食用涂料，其生产和施用方法
EP14873924.6A EP3087843A4 (en) 2013-12-27 2014-12-24 Edible coating for preserving fruit pieces, manufacturing and application method thereof
CA2935018A CA2935018A1 (en) 2013-12-27 2014-12-24 An edible coating for the preservation of pieces of fruit, the manufacturing and application process thereof
JP2016543046A JP2017500054A (ja) 2013-12-27 2014-12-24 フルーツ片保存用の食用コーティングとその製造および塗布方法
US15/108,572 US20160324173A1 (en) 2013-12-27 2014-12-24 Edible coating for preserving fruit pieces, manufacturing and application method thereof

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
ESP201331921 2013-12-27
ES201331921A ES2539305B1 (es) 2013-12-27 2013-12-27 Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación
ES201331921 2013-12-27

Publications (2)

Publication Number Publication Date
WO2015097335A1 WO2015097335A1 (es) 2015-07-02
WO2015097335A8 true WO2015097335A8 (es) 2016-09-15

Family

ID=53476594

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/ES2014/070976 WO2015097335A1 (es) 2013-12-27 2014-12-24 Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación

Country Status (7)

Country Link
US (1) US20160324173A1 (es)
EP (1) EP3087843A4 (es)
JP (1) JP2017500054A (es)
CN (1) CN105899081A (es)
CA (1) CA2935018A1 (es)
ES (1) ES2539305B1 (es)
WO (1) WO2015097335A1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109717244A (zh) * 2019-02-28 2019-05-07 浙江莱嘉聚贤生物科技有限公司 一种高效抗菌的天然蔬果保鲜剂及其制备方法

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT108987A (pt) 2015-11-27 2017-05-29 Novadelta - Comércio E Indústria De Cafés S A Componente edível derivado de café, sistema de produtos edíveis apresentando o referido componente edível e uso do referido sistema
PT108986B (pt) 2015-11-27 2022-10-31 Novadelta Comercio E Ind De Cafes Lda Revestimento edível, sistema de produtos edíveis apresentando o referido revestimento edível e uso do referido sistema
US10144860B1 (en) 2017-07-20 2018-12-04 Saudi Arabian Oil Company Loss circulation compositions (LCM) having portland cement clinker
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
US10619090B1 (en) 2019-04-15 2020-04-14 Saudi Arabian Oil Company Fracturing fluid compositions having Portland cement clinker and methods of use
US11980202B2 (en) 2019-07-16 2024-05-14 Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. Protective coating for plants and postharvest plant matter
CN110419571B (zh) 2019-07-26 2022-07-19 天津捷盛东辉保鲜科技有限公司 红薯土窖沙藏保鲜方法
CN110810500A (zh) * 2019-11-26 2020-02-21 黄靖贻 一种草莓复合保鲜喷剂及其应用
ES2918330A1 (es) * 2021-01-14 2022-07-15 Consejo Superior Investigacion Gel de pectinas de bajo nivel glucemico para el recubrimiento alimenticio
CN112980253B (zh) * 2021-02-25 2022-01-07 陕西品物皆春生态科技有限公司 一种腐植酸型水果免套袋膜剂及其使用方法
CA3225419A1 (en) * 2021-06-28 2023-01-05 Anina Culinary Art Ltd. Food lamina and use of same
CN113575677B (zh) * 2021-07-12 2023-06-16 百色学院 采后芒果防腐保鲜的方法及其保鲜剂
CN115247110A (zh) * 2022-08-10 2022-10-28 洛阳师范学院 一种红曲桑葚酒及其制备方法
CN115380999B (zh) * 2022-08-12 2023-08-29 北京东方天合生物技术有限责任公司 一种提高反刍动物妊娠率的过瘤胃褪黑素组合物及其制备方法和应用

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US2925343A (en) * 1957-03-01 1960-02-16 Kelco Co Method and composition for preparing cold water desserts
US3754938A (en) 1971-05-26 1973-08-28 Us Agriculture Preservation of apple slices with a solution consisting of ascorbic acid calcium chloride and sodium bicarbonate
US4011348A (en) 1972-05-25 1977-03-08 Diamond Fruit Growers, Inc. Process for inhibiting browning of fruit
GB1484562A (en) * 1973-01-23 1977-09-14 Unilever Ltd Process for preparing encapsulated drops of fruit materia
GB2100575B (en) 1981-05-30 1984-12-12 Stokes Bomford Methods of treating fruit and/or vegetables
US4504502A (en) * 1983-04-06 1985-03-12 Earle Roland D Coated food product and method of making same
DE3624035A1 (de) 1985-07-17 1987-02-05 Organogen Medizinisch Molekula Mittel zum frischhalten von gemuese, salat und schnittobst
US4818549A (en) 1986-12-05 1989-04-04 Pepperidge Farm, Incorporated Preservative method and preserved fruit or vegetable product, using citric acid, sodium and calcium chloride-containing preservative composition
CN1032997A (zh) 1987-11-09 1989-05-24 孟山都公司 食物保存组合物
WO1994012041A1 (en) 1992-11-30 1994-06-09 Fresh Processed Fruit Pty Limited Preserving fruit and vegetables
NL9400320A (nl) 1994-03-02 1995-10-02 Hak Bv Werkwijze voor het produceren van een voedingsmiddel, afgesloten houder gevuld met een aldus geproduceerd voedingsmiddel alsmede toepassing van caseineverbindingen.
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CA2800944A1 (en) * 2010-04-09 2011-10-13 Fruitsymbiose Inc. Edible coating composition and uses thereof
BR112014008263A2 (pt) * 2011-10-07 2017-04-18 Fruitsymbiose Inc composição e métodos para melhorar as propriedades organolépticas de produtos alimentares

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109717244A (zh) * 2019-02-28 2019-05-07 浙江莱嘉聚贤生物科技有限公司 一种高效抗菌的天然蔬果保鲜剂及其制备方法
CN109717244B (zh) * 2019-02-28 2022-05-31 江苏莱顿博瑞生物科技有限公司 一种抗菌天然蔬果保鲜剂及其制备方法

Also Published As

Publication number Publication date
CN105899081A (zh) 2016-08-24
CA2935018A1 (en) 2015-07-02
JP2017500054A (ja) 2017-01-05
ES2539305B1 (es) 2016-03-16
ES2539305A2 (es) 2015-06-29
EP3087843A4 (en) 2017-08-30
US20160324173A1 (en) 2016-11-10
EP3087843A1 (en) 2016-11-02
WO2015097335A1 (es) 2015-07-02
ES2539305R2 (es) 2015-07-15

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