ES2540403R2 - Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación - Google Patents

Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación Download PDF

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Publication number
ES2540403R2
ES2540403R2 ES201430011A ES201430011A ES2540403R2 ES 2540403 R2 ES2540403 R2 ES 2540403R2 ES 201430011 A ES201430011 A ES 201430011A ES 201430011 A ES201430011 A ES 201430011A ES 2540403 R2 ES2540403 R2 ES 2540403R2
Authority
ES
Spain
Prior art keywords
manufacturing
application process
edible coating
fruit
trozes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES201430011A
Other languages
English (en)
Other versions
ES2540403A2 (es
ES2540403B1 (es
Inventor
María Alejandra ROJAS GRAÜ
Raquel URRUTIA LARRAZ
Maite ROYO LIZARBE
Javier OSÉS FERNÁNDEZ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FLORETTE INNOVA IBERICA, S.L.U.
Original Assignee
PRODUCTION AND INNOVATION ON EDIBLE COATINGS S L
PRODUCTION AND INNOVATION ON EDIBLE COATINGS SL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to ES201430011A priority Critical patent/ES2540403B1/es
Application filed by PRODUCTION AND INNOVATION ON EDIBLE COATINGS S L, PRODUCTION AND INNOVATION ON EDIBLE COATINGS SL filed Critical PRODUCTION AND INNOVATION ON EDIBLE COATINGS S L
Priority to CN201480072531.XA priority patent/CN105899082A/zh
Priority to JP2016544851A priority patent/JP2017501734A/ja
Priority to CA2935324A priority patent/CA2935324A1/en
Priority to PT148783681T priority patent/PT3092903T/pt
Priority to US15/109,788 priority patent/US20160324174A1/en
Priority to EP14878368.1A priority patent/EP3092903B1/en
Priority to PCT/ES2014/070996 priority patent/WO2015104440A1/es
Priority to ES14878368T priority patent/ES2835951T3/es
Publication of ES2540403A2 publication Critical patent/ES2540403A2/es
Publication of ES2540403R2 publication Critical patent/ES2540403R2/es
Application granted granted Critical
Publication of ES2540403B1 publication Critical patent/ES2540403B1/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3544—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación, estando constituido el recubrimiento comestible por una solución acuosa que se aplica sobre los trozos de fruta recubriéndolos, donde la solución acuosa comprende una base polisacárida de carboximetilcelulosa, una fuente de calcio, un agente antioxidante y adicionalmente un agente antimicrobiano, y donde la carboximetilcelulosa presenta una viscosidad superior a 1.500 mPa.s y una baja concentración, de entre 0,025% a 1% en peso respecto del peso total de los componentes de la solución acuosa.
ES201430011A 2014-01-07 2014-01-07 Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación Active ES2540403B1 (es)

Priority Applications (9)

Application Number Priority Date Filing Date Title
ES201430011A ES2540403B1 (es) 2014-01-07 2014-01-07 Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación
ES14878368T ES2835951T3 (es) 2014-01-07 2014-12-30 Recubrimiento comestible para conservar trozos de fruta, procedimiento de producción y aplicación del mismo
CA2935324A CA2935324A1 (en) 2014-01-07 2014-12-30 An edible coating for the preservation of pieces of fruit, the manufacturing and application process thereof
PT148783681T PT3092903T (pt) 2014-01-07 2014-12-30 Revestimento comestível para conservar pedaços de fruta, método de produção e aplicação do mesmo
US15/109,788 US20160324174A1 (en) 2014-01-07 2014-12-30 Edible coating for preserving pieces of fruit, production method and application thereof
EP14878368.1A EP3092903B1 (en) 2014-01-07 2014-12-30 Edible coating for preserving pieces of fruit, production method and application thereof
CN201480072531.XA CN105899082A (zh) 2014-01-07 2014-12-30 水果块的可食性保鲜涂膜及其制作和应用方法
JP2016544851A JP2017501734A (ja) 2014-01-07 2014-12-30 フルーツ片保存用の食用コーティングとその製造および塗布方法
PCT/ES2014/070996 WO2015104440A1 (es) 2014-01-07 2014-12-30 Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201430011A ES2540403B1 (es) 2014-01-07 2014-01-07 Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación

Publications (3)

Publication Number Publication Date
ES2540403A2 ES2540403A2 (es) 2015-07-09
ES2540403R2 true ES2540403R2 (es) 2015-07-30
ES2540403B1 ES2540403B1 (es) 2016-05-12

Family

ID=53500921

Family Applications (2)

Application Number Title Priority Date Filing Date
ES201430011A Active ES2540403B1 (es) 2014-01-07 2014-01-07 Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación
ES14878368T Active ES2835951T3 (es) 2014-01-07 2014-12-30 Recubrimiento comestible para conservar trozos de fruta, procedimiento de producción y aplicación del mismo

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES14878368T Active ES2835951T3 (es) 2014-01-07 2014-12-30 Recubrimiento comestible para conservar trozos de fruta, procedimiento de producción y aplicación del mismo

Country Status (8)

Country Link
US (1) US20160324174A1 (es)
EP (1) EP3092903B1 (es)
JP (1) JP2017501734A (es)
CN (1) CN105899082A (es)
CA (1) CA2935324A1 (es)
ES (2) ES2540403B1 (es)
PT (1) PT3092903T (es)
WO (1) WO2015104440A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2604832B1 (es) * 2015-09-04 2018-01-17 Production And Innovation On Edible Coatings S.L. Recubrimiento comestible de patata de IV gama, procedimiento para su aplicación y patatas recubiertas con el mismo
ES2607715B1 (es) 2015-10-01 2018-01-17 Solutex Na, Lcc Proceso para la preparación y estabilización de emulsiones con omega-3 mediante redes cristalinas isométricas de derivados de celulosa
WO2019173810A1 (en) * 2018-03-09 2019-09-12 Tai Chih Cheng Compositions for active treating and preventing plant diseases
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
CN109717244B (zh) * 2019-02-28 2022-05-31 江苏莱顿博瑞生物科技有限公司 一种抗菌天然蔬果保鲜剂及其制备方法
CN110100882A (zh) * 2019-04-19 2019-08-09 杭州千岛湖纯浙农业开发有限公司 水果保鲜粉剂及其制备方法
EP4161280A1 (en) 2020-06-07 2023-04-12 Comestaag LLC Selectively treating plant items
PE20220483A1 (es) * 2020-09-02 2022-04-04 Frias Augusto Cesar Fernandini Proceso para la conservacion de vegetales

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2894843A (en) * 1956-09-13 1959-07-14 George J Malecki Preservation of comestibles with suspensions
US3754938A (en) 1971-05-26 1973-08-28 Us Agriculture Preservation of apple slices with a solution consisting of ascorbic acid calcium chloride and sodium bicarbonate
US4011348A (en) 1972-05-25 1977-03-08 Diamond Fruit Growers, Inc. Process for inhibiting browning of fruit
GB2100575B (en) 1981-05-30 1984-12-12 Stokes Bomford Methods of treating fruit and/or vegetables
DE3624035A1 (de) 1985-07-17 1987-02-05 Organogen Medizinisch Molekula Mittel zum frischhalten von gemuese, salat und schnittobst
US4818549A (en) 1986-12-05 1989-04-04 Pepperidge Farm, Incorporated Preservative method and preserved fruit or vegetable product, using citric acid, sodium and calcium chloride-containing preservative composition
CN1032997A (zh) 1987-11-09 1989-05-24 孟山都公司 食物保存组合物
US5198254A (en) * 1991-04-03 1993-03-30 The United States Of America As Represented By The Secretary Of Agriculture Composition and method of increasing stability of fruits, vegetables or fungi
WO1994012041A1 (en) 1992-11-30 1994-06-09 Fresh Processed Fruit Pty Limited Preserving fruit and vegetables
NL9400320A (nl) 1994-03-02 1995-10-02 Hak Bv Werkwijze voor het produceren van een voedingsmiddel, afgesloten houder gevuld met een aldus geproduceerd voedingsmiddel alsmede toepassing van caseineverbindingen.
AUPM677594A0 (en) * 1994-07-12 1994-08-04 Daratech Pty Ltd Preservation of exposed underground plant structures
AUPN725895A0 (en) 1995-12-21 1996-01-18 Australian Food Industry Science Centre Preservation of exposed fresh fruit
GB9706300D0 (en) * 1997-03-26 1997-05-14 Dalgety Plc Edible films and coatings
US5939117A (en) 1997-08-11 1999-08-17 Mantrose-Haeuser Co., Inc. Methods for preserving fresh fruit and product thereof
ES2204330B1 (es) * 2002-10-09 2005-03-01 La Morella Nuts, S.A. Fruto seco recubierto con una pelicula de recubrimiento comestible y su obtencion.
CN101185461B (zh) * 2007-12-12 2010-12-08 贵州大学 一种可食性果蔬保鲜膜粉剂及其制备方法
KR20100137074A (ko) * 2009-06-22 2010-12-30 이원춘 과채류 보존용 코팅제 조성물
CN101884348B (zh) * 2010-07-14 2012-11-07 广东省农业科学院果树研究所 鲜切番木瓜的涂膜材料及其保鲜方法
MX2011003856A (es) * 2011-04-11 2012-10-24 Univ Mexico Nacional Autonoma Composicion de nanoparticulas lipidicas solidas para la conservacion prolongada por recubrimiento de frutas, verduras, semillas, cereales y/o alimentos frescos.
EP2714777A4 (en) * 2011-06-03 2014-11-26 Frank Gu POLYSACCHARIDE-BASED HYDROGEL POLYMER AND ITS USE
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GB201120616D0 (en) * 2011-11-30 2012-01-11 Nat Changhua University Of Education Dept Of Electrical Engineering Composition

Also Published As

Publication number Publication date
JP2017501734A (ja) 2017-01-19
PT3092903T (pt) 2020-12-15
EP3092903A4 (en) 2017-09-06
ES2540403A2 (es) 2015-07-09
WO2015104440A1 (es) 2015-07-16
CN105899082A (zh) 2016-08-24
EP3092903B1 (en) 2020-09-09
ES2540403B1 (es) 2016-05-12
CA2935324A1 (en) 2015-07-16
ES2835951T3 (es) 2021-06-23
US20160324174A1 (en) 2016-11-10
EP3092903A1 (en) 2016-11-16

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