ES2539305R2 - Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación - Google Patents
Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación Download PDFInfo
- Publication number
- ES2539305R2 ES2539305R2 ES201331921A ES201331921A ES2539305R2 ES 2539305 R2 ES2539305 R2 ES 2539305R2 ES 201331921 A ES201331921 A ES 201331921A ES 201331921 A ES201331921 A ES 201331921A ES 2539305 R2 ES2539305 R2 ES 2539305R2
- Authority
- ES
- Spain
- Prior art keywords
- aqueous solution
- fruit
- manufacturing
- application process
- citric acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000011248 coating agent Substances 0.000 title abstract 3
- 238000000576 coating method Methods 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 9
- 239000007864 aqueous solution Substances 0.000 abstract 4
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 abstract 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 2
- 229940072056 alginate Drugs 0.000 abstract 2
- 235000010443 alginic acid Nutrition 0.000 abstract 2
- 229920000615 alginic acid Polymers 0.000 abstract 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 239000001630 malic acid Substances 0.000 abstract 2
- 235000011090 malic acid Nutrition 0.000 abstract 2
- 239000004599 antimicrobial Substances 0.000 abstract 1
- 239000003963 antioxidant agent Substances 0.000 abstract 1
- 235000010376 calcium ascorbate Nutrition 0.000 abstract 1
- 229940047036 calcium ascorbate Drugs 0.000 abstract 1
- 239000011692 calcium ascorbate Substances 0.000 abstract 1
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 abstract 1
- 235000011086 calcium lactate Nutrition 0.000 abstract 1
- 239000001527 calcium lactate Substances 0.000 abstract 1
- 229960002401 calcium lactate Drugs 0.000 abstract 1
- BLORRZQTHNGFTI-ZZMNMWMASA-L calcium-L-ascorbate Chemical compound [Ca+2].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] BLORRZQTHNGFTI-ZZMNMWMASA-L 0.000 abstract 1
- 239000002738 chelating agent Substances 0.000 abstract 1
- 239000003431 cross linking reagent Substances 0.000 abstract 1
- 238000001879 gelation Methods 0.000 abstract 1
- 150000002500 ions Chemical class 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 abstract 1
- 235000010378 sodium ascorbate Nutrition 0.000 abstract 1
- 229960005055 sodium ascorbate Drugs 0.000 abstract 1
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/10—Preserving against microbes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación, donde el recubrimiento se aplica sobre la fruta mediante una primera solución acuosa de un alginato de una alta viscosidad superior a 250 mPa.s y que presenta una baja concentración de entre 0,05% a 1% en peso respecto del peso total de la primera solución acuosa, y mediante una segunda solución acuosa que incorpora un agente de entrecruzamiento de ascorbato de calcio, o de lactato de calcio, para provocar la gelificación del alginato, y que incorpora ácido cítrico como agente antioxidante, o una combinación de ácido cítrico y ascorbato de sodio, pudiendo contener adicionalmente la segunda solución acuosa ácido málico como agente antimicrobiano, donde el ácido cítrico y en su caso el ácido málico se comportan como quelantes de iones metálicos.
Priority Applications (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES201331921A ES2539305B1 (es) | 2013-12-27 | 2013-12-27 | Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación |
US15/108,572 US20160324173A1 (en) | 2013-12-27 | 2014-12-24 | Edible coating for preserving fruit pieces, manufacturing and application method thereof |
CA2935018A CA2935018A1 (en) | 2013-12-27 | 2014-12-24 | An edible coating for the preservation of pieces of fruit, the manufacturing and application process thereof |
EP14873924.6A EP3087843A4 (en) | 2013-12-27 | 2014-12-24 | Edible coating for preserving fruit pieces, manufacturing and application method thereof |
CN201480072397.3A CN105899081A (zh) | 2013-12-27 | 2014-12-24 | 用于保存水果片的可食用涂料,其生产和施用方法 |
PCT/ES2014/070976 WO2015097335A1 (es) | 2013-12-27 | 2014-12-24 | Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación |
JP2016543046A JP2017500054A (ja) | 2013-12-27 | 2014-12-24 | フルーツ片保存用の食用コーティングとその製造および塗布方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES201331921A ES2539305B1 (es) | 2013-12-27 | 2013-12-27 | Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación |
Publications (3)
Publication Number | Publication Date |
---|---|
ES2539305A2 ES2539305A2 (es) | 2015-06-29 |
ES2539305R2 true ES2539305R2 (es) | 2015-07-15 |
ES2539305B1 ES2539305B1 (es) | 2016-03-16 |
Family
ID=53476594
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES201331921A Active ES2539305B1 (es) | 2013-12-27 | 2013-12-27 | Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación |
Country Status (7)
Country | Link |
---|---|
US (1) | US20160324173A1 (es) |
EP (1) | EP3087843A4 (es) |
JP (1) | JP2017500054A (es) |
CN (1) | CN105899081A (es) |
CA (1) | CA2935018A1 (es) |
ES (1) | ES2539305B1 (es) |
WO (1) | WO2015097335A1 (es) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PT108987A (pt) | 2015-11-27 | 2017-05-29 | Novadelta - Comércio E Indústria De Cafés S A | Componente edível derivado de café, sistema de produtos edíveis apresentando o referido componente edível e uso do referido sistema |
PT108986B (pt) | 2015-11-27 | 2022-10-31 | Novadelta Comercio E Ind De Cafes Lda | Revestimento edível, sistema de produtos edíveis apresentando o referido revestimento edível e uso do referido sistema |
US10144860B1 (en) * | 2017-07-20 | 2018-12-04 | Saudi Arabian Oil Company | Loss circulation compositions (LCM) having portland cement clinker |
US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
CN109717244B (zh) * | 2019-02-28 | 2022-05-31 | 江苏莱顿博瑞生物科技有限公司 | 一种抗菌天然蔬果保鲜剂及其制备方法 |
US10619090B1 (en) | 2019-04-15 | 2020-04-14 | Saudi Arabian Oil Company | Fracturing fluid compositions having Portland cement clinker and methods of use |
MX2022000643A (es) * | 2019-07-16 | 2022-03-11 | Yissum Res Dev Co Of Hebrew Univ Jerusalem Ltd | Recubrimiento protector para plantas y materia vegetal postcosecha. |
CN110419571B (zh) | 2019-07-26 | 2022-07-19 | 天津捷盛东辉保鲜科技有限公司 | 红薯土窖沙藏保鲜方法 |
CN110810500A (zh) * | 2019-11-26 | 2020-02-21 | 黄靖贻 | 一种草莓复合保鲜喷剂及其应用 |
ES2918330A1 (es) * | 2021-01-14 | 2022-07-15 | Consejo Superior Investigacion | Gel de pectinas de bajo nivel glucemico para el recubrimiento alimenticio |
CN112980253B (zh) * | 2021-02-25 | 2022-01-07 | 陕西品物皆春生态科技有限公司 | 一种腐植酸型水果免套袋膜剂及其使用方法 |
EP4362685A1 (en) * | 2021-06-28 | 2024-05-08 | Anina Culinary Art Ltd. | Food lamina and use of same |
CN113575677B (zh) * | 2021-07-12 | 2023-06-16 | 百色学院 | 采后芒果防腐保鲜的方法及其保鲜剂 |
CN115247110A (zh) * | 2022-08-10 | 2022-10-28 | 洛阳师范学院 | 一种红曲桑葚酒及其制备方法 |
CN115380999B (zh) * | 2022-08-12 | 2023-08-29 | 北京东方天合生物技术有限责任公司 | 一种提高反刍动物妊娠率的过瘤胃褪黑素组合物及其制备方法和应用 |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2925343A (en) * | 1957-03-01 | 1960-02-16 | Kelco Co | Method and composition for preparing cold water desserts |
US3754938A (en) | 1971-05-26 | 1973-08-28 | Us Agriculture | Preservation of apple slices with a solution consisting of ascorbic acid calcium chloride and sodium bicarbonate |
US4011348A (en) | 1972-05-25 | 1977-03-08 | Diamond Fruit Growers, Inc. | Process for inhibiting browning of fruit |
GB1484562A (en) * | 1973-01-23 | 1977-09-14 | Unilever Ltd | Process for preparing encapsulated drops of fruit materia |
GB2100575B (en) | 1981-05-30 | 1984-12-12 | Stokes Bomford | Methods of treating fruit and/or vegetables |
US4504502A (en) * | 1983-04-06 | 1985-03-12 | Earle Roland D | Coated food product and method of making same |
DE3624035A1 (de) | 1985-07-17 | 1987-02-05 | Organogen Medizinisch Molekula | Mittel zum frischhalten von gemuese, salat und schnittobst |
US4818549A (en) | 1986-12-05 | 1989-04-04 | Pepperidge Farm, Incorporated | Preservative method and preserved fruit or vegetable product, using citric acid, sodium and calcium chloride-containing preservative composition |
CN1032997A (zh) | 1987-11-09 | 1989-05-24 | 孟山都公司 | 食物保存组合物 |
WO1994012041A1 (en) | 1992-11-30 | 1994-06-09 | Fresh Processed Fruit Pty Limited | Preserving fruit and vegetables |
NL9400320A (nl) | 1994-03-02 | 1995-10-02 | Hak Bv | Werkwijze voor het produceren van een voedingsmiddel, afgesloten houder gevuld met een aldus geproduceerd voedingsmiddel alsmede toepassing van caseineverbindingen. |
AUPN725895A0 (en) * | 1995-12-21 | 1996-01-18 | Australian Food Industry Science Centre | Preservation of exposed fresh fruit |
US5939117A (en) | 1997-08-11 | 1999-08-17 | Mantrose-Haeuser Co., Inc. | Methods for preserving fresh fruit and product thereof |
BR112012025866A2 (pt) * | 2010-04-09 | 2015-09-22 | Fruitsymbiose Inc | composição de revestimento comestível e usos da mesma. |
US20140308402A1 (en) * | 2011-10-07 | 2014-10-16 | Fruitsymbiose Inc. | Composition and methods for improving organoleptic properties of food products |
-
2013
- 2013-12-27 ES ES201331921A patent/ES2539305B1/es active Active
-
2014
- 2014-12-24 US US15/108,572 patent/US20160324173A1/en not_active Abandoned
- 2014-12-24 CA CA2935018A patent/CA2935018A1/en not_active Abandoned
- 2014-12-24 WO PCT/ES2014/070976 patent/WO2015097335A1/es active Application Filing
- 2014-12-24 CN CN201480072397.3A patent/CN105899081A/zh active Pending
- 2014-12-24 EP EP14873924.6A patent/EP3087843A4/en not_active Withdrawn
- 2014-12-24 JP JP2016543046A patent/JP2017500054A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
WO2015097335A1 (es) | 2015-07-02 |
CN105899081A (zh) | 2016-08-24 |
CA2935018A1 (en) | 2015-07-02 |
ES2539305B1 (es) | 2016-03-16 |
EP3087843A1 (en) | 2016-11-02 |
US20160324173A1 (en) | 2016-11-10 |
JP2017500054A (ja) | 2017-01-05 |
ES2539305A2 (es) | 2015-06-29 |
WO2015097335A8 (es) | 2016-09-15 |
EP3087843A4 (en) | 2017-08-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
Ref document number: 2539305 Country of ref document: ES Kind code of ref document: B1 Effective date: 20160316 |
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PC2A | Transfer of patent |
Owner name: FLORETTE INNOVA IBERICA, S.L.U. Effective date: 20220707 |