PL2481294T3 - Powlekany produkt spożywczy odpowiedni do kuchenki mikrofalowej i urządzenie do jego wytwarzania - Google Patents

Powlekany produkt spożywczy odpowiedni do kuchenki mikrofalowej i urządzenie do jego wytwarzania

Info

Publication number
PL2481294T3
PL2481294T3 PL11152415T PL11152415T PL2481294T3 PL 2481294 T3 PL2481294 T3 PL 2481294T3 PL 11152415 T PL11152415 T PL 11152415T PL 11152415 T PL11152415 T PL 11152415T PL 2481294 T3 PL2481294 T3 PL 2481294T3
Authority
PL
Poland
Prior art keywords
manufacture
food product
coated food
microwaveable coated
microwaveable
Prior art date
Application number
PL11152415T
Other languages
English (en)
Inventor
Keith Graham Pickford
Original Assignee
Crisp Sensation Holding Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Crisp Sensation Holding Sa filed Critical Crisp Sensation Holding Sa
Publication of PL2481294T3 publication Critical patent/PL2481294T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/47—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using additives, e.g. emulsifiers, wetting agents or dust-binding agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
PL11152415T 2011-01-27 2011-01-27 Powlekany produkt spożywczy odpowiedni do kuchenki mikrofalowej i urządzenie do jego wytwarzania PL2481294T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP11152415.3A EP2481294B1 (en) 2011-01-27 2011-01-27 Microwaveable coated food product, and method and apparatus for the manufacture thereof

Publications (1)

Publication Number Publication Date
PL2481294T3 true PL2481294T3 (pl) 2015-02-27

Family

ID=44130535

Family Applications (1)

Application Number Title Priority Date Filing Date
PL11152415T PL2481294T3 (pl) 2011-01-27 2011-01-27 Powlekany produkt spożywczy odpowiedni do kuchenki mikrofalowej i urządzenie do jego wytwarzania

Country Status (18)

Country Link
EP (1) EP2481294B1 (pl)
JP (1) JP5980814B2 (pl)
KR (1) KR101586129B1 (pl)
CN (1) CN103379831B (pl)
AR (1) AR084930A1 (pl)
BR (1) BR112013019093B1 (pl)
CA (1) CA2825452C (pl)
CY (1) CY1115768T1 (pl)
DK (1) DK2481294T3 (pl)
ES (1) ES2523121T3 (pl)
HR (1) HRP20141115T1 (pl)
MX (1) MX338365B (pl)
PL (1) PL2481294T3 (pl)
PT (1) PT2481294E (pl)
RS (1) RS53680B1 (pl)
SI (1) SI2481294T1 (pl)
TW (1) TWI538625B (pl)
WO (1) WO2012101024A1 (pl)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
US8728554B2 (en) 2010-01-15 2014-05-20 Crisp Sensation Holding S.A. Stabilisation of microwave heated food substrates
US8765202B2 (en) 2010-01-15 2014-07-01 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods
GB201000647D0 (en) 2010-01-15 2010-03-03 Crisp Sensation Holding Sa Microwaveable batter
US9326536B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
US9326537B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Microwaveable coated food product, and method and apparatus for the manufacture thereof
US20130156925A1 (en) 2011-12-20 2013-06-20 Crisp Sensation Holding S.A. Crumb manufacture
EP2692242A1 (en) * 2012-07-30 2014-02-05 Crisp Sensation Holding SA Microwaveable batter
CN104837363A (zh) * 2013-10-22 2015-08-12 株式会社日清制粉集团本社 炸什锦的制造方法
EP2875732A1 (en) * 2013-11-22 2015-05-27 Crisp Sensation Holding S.A. Stabilised cheese products
EP3023010A1 (en) * 2014-11-19 2016-05-25 Crisp Sensation Holding S.A. Stabilised food products
EP3037003B1 (en) 2014-12-23 2017-01-25 Air Products And Chemicals, Inc. Food preservation process combining cryogenic freezing and modified atmosphere packaging
US20160262430A1 (en) * 2015-03-09 2016-09-15 Frito-Lay North America, Inc. Method of producing dual-textured frozen food products
EP3141132A1 (en) * 2015-09-09 2017-03-15 Crisp Sensation Holding S.A. Microwaveable coated food product and method of manufacture
CN108024566A (zh) * 2015-09-09 2018-05-11 松脆感控股公司 可微波加热的涂层食物产品及制造方法
CN106879934A (zh) * 2015-12-16 2017-06-23 丰益(上海)生物技术研发中心有限公司 一种冷冻方便食品及其生产工艺
NL2020164B1 (en) * 2017-12-22 2019-07-01 Marel Further Proc Bv Coating of food products with a particulate coating material
AU2019406077A1 (en) * 2018-12-21 2021-07-29 Crisp Sensation Technology B.V. Microwaveable frozen breaded food product
EP3669664A1 (en) * 2018-12-21 2020-06-24 Crisp Sensation Holding SA Microwaveable frozen breaded product
GB2607966B (en) * 2021-06-18 2023-12-27 Nomad Foods Europe Ltd Seed-coated food product

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8403675D0 (en) * 1984-02-13 1984-03-14 Griffith Laboratories Food coating compositions
US4609557A (en) * 1985-05-23 1986-09-02 General Foods Corporation Manufacture of bread crumb-like product
JP2717412B2 (ja) * 1988-07-01 1998-02-18 日本製粉株式会社 電子レンジ調理用フライ様食品及びその製造方法
GB9118241D0 (en) 1991-08-23 1991-10-09 Novus Investments Ltd Food products
JP3370199B2 (ja) * 1994-02-01 2003-01-27 株式会社ニチレイ マイクロ波調理用冷凍フライ基材及びマイクロ波調理用冷凍フライ類
GB9408882D0 (en) 1994-05-05 1994-06-22 Novus Ingredients Limited Microwave cookable food coating
GB9507715D0 (en) 1995-04-13 1995-05-31 Novus Foods Ltd Microwave batter
US5601861A (en) * 1995-05-30 1997-02-11 Gerrish; Timothy Method of making battered and/breaded food compositions using calcium pectins
PT839005E (pt) 1995-07-15 2002-12-31 Novus Foods Ltd Estabilizacao de alimentos aquecidos por micro-ondas
ATE218038T1 (de) * 1996-02-12 2002-06-15 Griffith Lab Worldwide Inc Trockenzusammensetzung von nasspanadebeschichtung,enthaltend weichweizen und triebmittelsystem
US6881429B2 (en) * 2002-02-05 2005-04-19 The Pillsbury Company Method of extruding bread dough and products thereof
US7344299B2 (en) * 2003-10-21 2008-03-18 Mp Equipment Company Mixing system and process
GB0410974D0 (en) * 2004-05-17 2004-06-16 Matthews Bernard Ltd Improvements in or relating to food products
JP2007014328A (ja) * 2005-06-06 2007-01-25 J-Oil Mills Inc パン粉類似品を用いたノンフライ食品の製造方法
KR20060035773A (ko) * 2006-01-19 2006-04-26 타이요 카가꾸 가부시키가이샤 프라이 식품용 품질개량제
EP1929887A1 (en) * 2006-10-19 2008-06-11 Birds Eye IP Co Ltd Crumb coating
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products

Also Published As

Publication number Publication date
AR084930A1 (es) 2013-07-10
MX2013008716A (es) 2013-08-14
TWI538625B (zh) 2016-06-21
BR112013019093B1 (pt) 2019-10-15
JP5980814B2 (ja) 2016-08-31
EP2481294B1 (en) 2014-08-27
CA2825452C (en) 2016-06-14
TW201236574A (en) 2012-09-16
CY1115768T1 (el) 2017-01-25
BR112013019093A2 (pt) 2017-10-31
JP2014503224A (ja) 2014-02-13
EP2481294A1 (en) 2012-08-01
CN103379831A (zh) 2013-10-30
WO2012101024A1 (en) 2012-08-02
CA2825452A1 (en) 2012-08-02
HRP20141115T1 (hr) 2015-01-02
MX338365B (es) 2016-04-13
KR20130125805A (ko) 2013-11-19
SI2481294T1 (sl) 2014-12-31
RS53680B1 (en) 2015-04-30
PT2481294E (pt) 2014-11-11
KR101586129B1 (ko) 2016-01-21
DK2481294T3 (da) 2014-11-10
CN103379831B (zh) 2015-12-02
ES2523121T3 (es) 2014-11-21

Similar Documents

Publication Publication Date Title
SI2481294T1 (sl) Obdan prehranski produkt za v mikrovalovno pečico in postopek in naprave za izdelavo le tega
EP2626448A4 (en) METHOD OF FORMING A METAL FILM AND PRODUCT EQUIPPED WITH THE METAL FILM
EP2925788A4 (en) METHODS AND APPARATUS FOR PRODUCING NANOCELLULOSE AND COMPOSITIONS AND PRODUCTS OBTAINED THEREFROM
ZA201405350B (en) Method and apparatus for the preparation of a crisp food product
EP2713803A4 (en) COATED METAL PRODUCTS AND MANUFACTURING METHOD THEREFOR
PL2804513T3 (pl) Sposób obróbki termicznej produktów spożywczych i urządzenie wykorzystujące ten sposób
PL2757908T3 (pl) Powlekane produkty spożywcze i sposób ich wytwarzania
EP2618669A4 (en) Food product and method and apparatus for baking
EP2567624A4 (en) METHOD FOR CONNECTING A FOOD PRODUCT AND FOOD PRODUCT
EP2563560A4 (en) METHOD, SYSTEMS AND DEVICES FOR MANUFACTURING PRODUCTS FROM ROHLINGEN
HK1192824A1 (zh) 用於製造包覆食品的開閉裝置及其方法
EP2570400A4 (en) PROCESS FOR PREPARING -SIALON, -SIALON, AND PRODUCT USING THE SAME
EP2543443A4 (en) Coating forming device, and method for producing coating forming material
EP2712822A4 (en) HEAT-RESISTANT FOOD CONTAINER AND MANUFACTURING METHOD THEREFOR
HK1211555A1 (en) Microwavable food packaging, and related products and methods
GB201114962D0 (en) Composition, process and product
PT2731450E (pt) Produto encapsulado de qualidade alimentar e seu processo de produção
ZA201306172B (en) Comestible products,apparatus and methods for production thereof
GB2490022B (en) Method and apparatus, particularly but not exclusively for processing flowable food products
GB201109917D0 (en) Process for the manufacture of a leavened foodstuff and an apparatus thereof
GB201102076D0 (en) Food product treatment chamber, treatment apparatus and treatment method
HK1157248A1 (en) Eatable film and production method for the same
PL2624706T3 (pl) Produkt koloidalny, sposób jego wytwarzania oraz jego zastosowanie
RS55383B1 (sr) Postupak za pakovanje proizvoda i postrojenje za pakovanje namenjeno za izvođenje tog postupka
GB201303008D0 (en) Improved food product and method for its manufacture