CY1115768T1 - Επιστρωμενο προϊον τροφιμου για φουρνο μικροκυματων, και μεθοδος και μηχανημα για την παρασκευη αυτου - Google Patents

Επιστρωμενο προϊον τροφιμου για φουρνο μικροκυματων, και μεθοδος και μηχανημα για την παρασκευη αυτου

Info

Publication number
CY1115768T1
CY1115768T1 CY20141100960T CY141100960T CY1115768T1 CY 1115768 T1 CY1115768 T1 CY 1115768T1 CY 20141100960 T CY20141100960 T CY 20141100960T CY 141100960 T CY141100960 T CY 141100960T CY 1115768 T1 CY1115768 T1 CY 1115768T1
Authority
CY
Cyprus
Prior art keywords
food product
weight
layer
preparing
machine
Prior art date
Application number
CY20141100960T
Other languages
English (en)
Inventor
Keith Graham Pickford
Original Assignee
Crisp Sensation Holding Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Crisp Sensation Holding Sa filed Critical Crisp Sensation Holding Sa
Publication of CY1115768T1 publication Critical patent/CY1115768T1/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/47—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using additives, e.g. emulsifiers, wetting agents or dust-binding agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Marine Sciences & Fisheries (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

Κατεψυγμένο, επιστρωμένο προϊόν τροφίμου για φούρνο μικροκυμάτων που περιλαμβάνει: πυρήνα μαγειρεμένου βρώσιμου υλικού με βάρος ίσο με το 15-95% κατά βάρος του προϊόντος τροφίμου- τηγανισμένη επίστρωση που περιβάλλει τον πυρήνα βρώσιμου υλικού και έχει βάρος ίσο με το 5-85% κατά βάρος του συνολικού βάρους του προϊόντος τροφίμου, με την εν λόγω επίστρωση να περιλαμβάνει τουλάχιστον τρία στρώματα επίστρωσης, που περιλαμβάνουν εσωτερικό στρώμα τρίμματος, εξωτερικό στρώμα τρίμματος και στρώμα χυλού που διαχωρίζει το εσωτερικό στρώμα τρίμματος από το εξωτερικό στρώμα τρίμματος· όπου τόσο το εσωτερικό στρώμα τρίμματος όσο και το εξωτερικό στρώμα τρίμματος περιλαμβάνουν αλεσμένο αμυλούχο προϊόν εξώθησης ζυμαριού που περιέχει 0,05-5% κατά βάρος πρόσθετο υδροκολλοειδές.
CY20141100960T 2011-01-27 2014-11-18 Επιστρωμενο προϊον τροφιμου για φουρνο μικροκυματων, και μεθοδος και μηχανημα για την παρασκευη αυτου CY1115768T1 (el)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP11152415.3A EP2481294B1 (en) 2011-01-27 2011-01-27 Microwaveable coated food product, and method and apparatus for the manufacture thereof

Publications (1)

Publication Number Publication Date
CY1115768T1 true CY1115768T1 (el) 2017-01-25

Family

ID=44130535

Family Applications (1)

Application Number Title Priority Date Filing Date
CY20141100960T CY1115768T1 (el) 2011-01-27 2014-11-18 Επιστρωμενο προϊον τροφιμου για φουρνο μικροκυματων, και μεθοδος και μηχανημα για την παρασκευη αυτου

Country Status (18)

Country Link
EP (1) EP2481294B1 (el)
JP (1) JP5980814B2 (el)
KR (1) KR101586129B1 (el)
CN (1) CN103379831B (el)
AR (1) AR084930A1 (el)
BR (1) BR112013019093B1 (el)
CA (1) CA2825452C (el)
CY (1) CY1115768T1 (el)
DK (1) DK2481294T3 (el)
ES (1) ES2523121T3 (el)
HR (1) HRP20141115T1 (el)
MX (1) MX338365B (el)
PL (1) PL2481294T3 (el)
PT (1) PT2481294E (el)
RS (1) RS53680B1 (el)
SI (1) SI2481294T1 (el)
TW (1) TWI538625B (el)
WO (1) WO2012101024A1 (el)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
GB201000647D0 (en) 2010-01-15 2010-03-03 Crisp Sensation Holding Sa Microwaveable batter
US8765202B2 (en) 2010-01-15 2014-07-01 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods
US8728554B2 (en) 2010-01-15 2014-05-20 Crisp Sensation Holding S.A. Stabilisation of microwave heated food substrates
US9326537B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Microwaveable coated food product, and method and apparatus for the manufacture thereof
US9326536B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
US20130156925A1 (en) 2011-12-20 2013-06-20 Crisp Sensation Holding S.A. Crumb manufacture
EP2692242A1 (en) * 2012-07-30 2014-02-05 Crisp Sensation Holding SA Microwaveable batter
JP6396902B2 (ja) * 2013-10-22 2018-09-26 株式会社日清製粉グループ本社 かき揚げの製造方法
EP2875732A1 (en) * 2013-11-22 2015-05-27 Crisp Sensation Holding S.A. Stabilised cheese products
WO2016079254A1 (en) * 2014-11-19 2016-05-26 Crisp Sensation Holding S.A. Stabilised food products
PT3037003T (pt) 2014-12-23 2017-05-04 Air Prod & Chem Processo de conservação de alimentos combinando congelação criogénica e embalagem em atmosfera modificada
US20160262430A1 (en) * 2015-03-09 2016-09-15 Frito-Lay North America, Inc. Method of producing dual-textured frozen food products
EP3141132A1 (en) * 2015-09-09 2017-03-15 Crisp Sensation Holding S.A. Microwaveable coated food product and method of manufacture
BR112018004693A2 (pt) * 2015-09-09 2018-09-25 Crisp Sensation Holding Sa produto alimentício revestido que vai ao micro-ondas e método de fabricação
CN106879934A (zh) * 2015-12-16 2017-06-23 丰益(上海)生物技术研发中心有限公司 一种冷冻方便食品及其生产工艺
NL2020164B1 (en) * 2017-12-22 2019-07-01 Marel Further Proc Bv Coating of food products with a particulate coating material
EP3669664A1 (en) * 2018-12-21 2020-06-24 Crisp Sensation Holding SA Microwaveable frozen breaded product
BR112021012281A2 (pt) * 2018-12-21 2021-08-31 Crisp Sensation Holding B.V. Processo de fabricação de um produto alimentício empanado congelado para micro-ondas, produto alimentício empanado congelado para micro-ondas e método para preparar um produto alimentício empanado congelado para micro-ondas
GB2607966B (en) * 2021-06-18 2023-12-27 Nomad Foods Europe Ltd Seed-coated food product

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Also Published As

Publication number Publication date
MX2013008716A (es) 2013-08-14
TWI538625B (zh) 2016-06-21
AR084930A1 (es) 2013-07-10
BR112013019093A2 (pt) 2017-10-31
SI2481294T1 (sl) 2014-12-31
JP2014503224A (ja) 2014-02-13
KR101586129B1 (ko) 2016-01-21
ES2523121T3 (es) 2014-11-21
PT2481294E (pt) 2014-11-11
EP2481294B1 (en) 2014-08-27
CN103379831B (zh) 2015-12-02
JP5980814B2 (ja) 2016-08-31
BR112013019093B1 (pt) 2019-10-15
CA2825452A1 (en) 2012-08-02
EP2481294A1 (en) 2012-08-01
PL2481294T3 (pl) 2015-02-27
DK2481294T3 (da) 2014-11-10
TW201236574A (en) 2012-09-16
CA2825452C (en) 2016-06-14
RS53680B1 (en) 2015-04-30
CN103379831A (zh) 2013-10-30
KR20130125805A (ko) 2013-11-19
WO2012101024A1 (en) 2012-08-02
MX338365B (es) 2016-04-13
HRP20141115T1 (hr) 2015-01-02

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