BR112018004693A2 - produto alimentício revestido que vai ao micro-ondas e método de fabricação - Google Patents

produto alimentício revestido que vai ao micro-ondas e método de fabricação

Info

Publication number
BR112018004693A2
BR112018004693A2 BR112018004693A BR112018004693A BR112018004693A2 BR 112018004693 A2 BR112018004693 A2 BR 112018004693A2 BR 112018004693 A BR112018004693 A BR 112018004693A BR 112018004693 A BR112018004693 A BR 112018004693A BR 112018004693 A2 BR112018004693 A2 BR 112018004693A2
Authority
BR
Brazil
Prior art keywords
weight
coating
food product
microwave
manufacturing
Prior art date
Application number
BR112018004693A
Other languages
English (en)
Inventor
Van Der Kolk Bianca
Graham Pickford Keith
Johannes Gerardus Michiels Wilhelmus
Original Assignee
Crisp Sensation Holding Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Crisp Sensation Holding Sa filed Critical Crisp Sensation Holding Sa
Publication of BR112018004693A2 publication Critical patent/BR112018004693A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/188—Cellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

um produto alimentício revestido congelado que vai ao micro-ondas compreende: um núcleo de material comestível cozido que tem um peso igual a 15-95 % em peso do produto alimentício, um revestimento frito que envolve o núcleo de material comestível e que tem peso igual a 5-85 % em peso do produto alimentício, o revestimento sendo formado a partir de pelo menos quatro camadas de revestimento incluindo, sucessivamente: um revestimento aquoso primário, uma camada de migalhas de união, um revestimento aquoso secundário e uma camada de migalhas de revestimento; em que o revestimento aquoso primário e o revestimento aquoso secundário contêm menos de 10 % em peso de farinha, de preferência, 5 % em peso de farinha, em peso de matéria seca e pelo menos 10 % de éter de celulose em peso de matéria seca.
BR112018004693A 2015-09-09 2016-09-08 produto alimentício revestido que vai ao micro-ondas e método de fabricação BR112018004693A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15184555 2015-09-09
PCT/EP2016/071232 WO2017042295A1 (en) 2015-09-09 2016-09-08 Microwaveable coated food product and method of manufacture

Publications (1)

Publication Number Publication Date
BR112018004693A2 true BR112018004693A2 (pt) 2018-09-25

Family

ID=54072776

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018004693A BR112018004693A2 (pt) 2015-09-09 2016-09-08 produto alimentício revestido que vai ao micro-ondas e método de fabricação

Country Status (14)

Country Link
EP (1) EP3141129A1 (pt)
JP (1) JP2018526996A (pt)
KR (1) KR20180050701A (pt)
CN (1) CN108024566A (pt)
AR (1) AR105981A1 (pt)
AU (1) AU2016320389A1 (pt)
BR (1) BR112018004693A2 (pt)
CA (1) CA2997836A1 (pt)
IL (1) IL257987A (pt)
MX (1) MX2018002927A (pt)
PH (1) PH12018500519A1 (pt)
RU (1) RU2018112002A (pt)
TW (1) TW201717770A (pt)
WO (1) WO2017042295A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6948122B2 (ja) * 2016-10-21 2021-10-13 株式会社ニップン 揚げ物用衣材
JP7380545B2 (ja) * 2018-02-28 2023-11-15 三生医薬株式会社 皮膜組成物及び該皮膜組成物を用いたカプセル剤
CN117064052B (zh) * 2023-10-17 2024-02-06 山东春冠食品有限公司 复合鹅肝酱的制备方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9118241D0 (en) 1991-08-23 1991-10-09 Novus Investments Ltd Food products
GB9408882D0 (en) 1994-05-05 1994-06-22 Novus Ingredients Limited Microwave cookable food coating
JP3515124B2 (ja) 1995-07-15 2004-04-05 ノバス フーズ リミテッド マイクロ波で加熱した食品の安定化
WO2001008513A1 (en) * 1999-07-29 2001-02-08 Goodman Fielder Milling & Baking New Zealand Limited Microwaveable food coating
ES2238007B1 (es) * 2004-01-27 2006-10-16 Francisco J. Mestres Pons Composicion de un producto alimenticio utilizado en la fritura para alimentos precocinados y/o crudos congelados o no conservados posteriormente en congelacion.
EP1729587B1 (en) * 2004-02-20 2011-01-19 Coöperatie Avebe U.A. Microwaveable and oven-bakable coated food products
US20090214700A1 (en) * 2008-02-25 2009-08-27 Bernd Hasslinger Coated comestibles and processes for their preparation
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
FR2947433B1 (fr) 2009-07-03 2012-05-04 Cosmogen Sas Dispositif d'application d'une composition liquide, semi-liquide ou visqueuse de type composition cosmetique
RS53680B1 (en) * 2011-01-27 2015-04-30 Crisp Sensation Holding Sa COVERED FOODSTUFF PRODUCT INTENDED FOR A MICROWAVE OVEN AND PROCEDURE AND APPARATUS FOR ITS PRODUCTION
SI2481295T1 (sl) * 2011-01-27 2015-06-30 Crisp Sensation Holding Sa Proizvodnja paniranih prehranskih proizvodov za pripravo v mikrovalovni pečici
EP2522230B1 (en) * 2011-05-13 2015-12-02 Crisp Sensation Holding SA Microwaveable batter
PL2606745T3 (pl) 2011-12-20 2015-01-30 Crisp Sensation Holding Sa Wytwarzanie panierki
DE102013100584A1 (de) 2013-01-21 2014-07-24 Chemische Fabrik Budenheim Kg Mikrowellengeeignete Lebensmittelmasse

Also Published As

Publication number Publication date
PH12018500519A1 (en) 2018-08-29
MX2018002927A (es) 2018-12-17
RU2018112002A (ru) 2019-10-10
JP2018526996A (ja) 2018-09-20
EP3141129A1 (en) 2017-03-15
IL257987A (en) 2018-05-31
AR105981A1 (es) 2017-11-29
KR20180050701A (ko) 2018-05-15
TW201717770A (zh) 2017-06-01
CA2997836A1 (en) 2017-03-16
WO2017042295A1 (en) 2017-03-16
AU2016320389A1 (en) 2018-04-05
CN108024566A (zh) 2018-05-11

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Legal Events

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