BR112018004693A2 - produto alimentício revestido que vai ao micro-ondas e método de fabricação - Google Patents
produto alimentício revestido que vai ao micro-ondas e método de fabricaçãoInfo
- Publication number
- BR112018004693A2 BR112018004693A2 BR112018004693A BR112018004693A BR112018004693A2 BR 112018004693 A2 BR112018004693 A2 BR 112018004693A2 BR 112018004693 A BR112018004693 A BR 112018004693A BR 112018004693 A BR112018004693 A BR 112018004693A BR 112018004693 A2 BR112018004693 A2 BR 112018004693A2
- Authority
- BR
- Brazil
- Prior art keywords
- weight
- coating
- food product
- microwave
- manufacturing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/188—Cellulose; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Zoology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Molecular Biology (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
um produto alimentício revestido congelado que vai ao micro-ondas compreende: um núcleo de material comestível cozido que tem um peso igual a 15-95 % em peso do produto alimentício, um revestimento frito que envolve o núcleo de material comestível e que tem peso igual a 5-85 % em peso do produto alimentício, o revestimento sendo formado a partir de pelo menos quatro camadas de revestimento incluindo, sucessivamente: um revestimento aquoso primário, uma camada de migalhas de união, um revestimento aquoso secundário e uma camada de migalhas de revestimento; em que o revestimento aquoso primário e o revestimento aquoso secundário contêm menos de 10 % em peso de farinha, de preferência, 5 % em peso de farinha, em peso de matéria seca e pelo menos 10 % de éter de celulose em peso de matéria seca.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP15184555 | 2015-09-09 | ||
PCT/EP2016/071232 WO2017042295A1 (en) | 2015-09-09 | 2016-09-08 | Microwaveable coated food product and method of manufacture |
Publications (1)
Publication Number | Publication Date |
---|---|
BR112018004693A2 true BR112018004693A2 (pt) | 2018-09-25 |
Family
ID=54072776
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112018004693A BR112018004693A2 (pt) | 2015-09-09 | 2016-09-08 | produto alimentício revestido que vai ao micro-ondas e método de fabricação |
Country Status (14)
Country | Link |
---|---|
EP (1) | EP3141129A1 (pt) |
JP (1) | JP2018526996A (pt) |
KR (1) | KR20180050701A (pt) |
CN (1) | CN108024566A (pt) |
AR (1) | AR105981A1 (pt) |
AU (1) | AU2016320389A1 (pt) |
BR (1) | BR112018004693A2 (pt) |
CA (1) | CA2997836A1 (pt) |
IL (1) | IL257987A (pt) |
MX (1) | MX2018002927A (pt) |
PH (1) | PH12018500519A1 (pt) |
RU (1) | RU2018112002A (pt) |
TW (1) | TW201717770A (pt) |
WO (1) | WO2017042295A1 (pt) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6948122B2 (ja) * | 2016-10-21 | 2021-10-13 | 株式会社ニップン | 揚げ物用衣材 |
JP7380545B2 (ja) * | 2018-02-28 | 2023-11-15 | 三生医薬株式会社 | 皮膜組成物及び該皮膜組成物を用いたカプセル剤 |
CN117064052B (zh) * | 2023-10-17 | 2024-02-06 | 山东春冠食品有限公司 | 复合鹅肝酱的制备方法 |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9118241D0 (en) | 1991-08-23 | 1991-10-09 | Novus Investments Ltd | Food products |
GB9408882D0 (en) | 1994-05-05 | 1994-06-22 | Novus Ingredients Limited | Microwave cookable food coating |
JP3515124B2 (ja) | 1995-07-15 | 2004-04-05 | ノバス フーズ リミテッド | マイクロ波で加熱した食品の安定化 |
WO2001008513A1 (en) * | 1999-07-29 | 2001-02-08 | Goodman Fielder Milling & Baking New Zealand Limited | Microwaveable food coating |
ES2238007B1 (es) * | 2004-01-27 | 2006-10-16 | Francisco J. Mestres Pons | Composicion de un producto alimenticio utilizado en la fritura para alimentos precocinados y/o crudos congelados o no conservados posteriormente en congelacion. |
EP1729587B1 (en) * | 2004-02-20 | 2011-01-19 | Coöperatie Avebe U.A. | Microwaveable and oven-bakable coated food products |
US20090214700A1 (en) * | 2008-02-25 | 2009-08-27 | Bernd Hasslinger | Coated comestibles and processes for their preparation |
GB2461520A (en) | 2008-07-01 | 2010-01-06 | Magsnack Bv | Manufacturing crumb for the coating of food products |
FR2947433B1 (fr) | 2009-07-03 | 2012-05-04 | Cosmogen Sas | Dispositif d'application d'une composition liquide, semi-liquide ou visqueuse de type composition cosmetique |
RS53680B1 (en) * | 2011-01-27 | 2015-04-30 | Crisp Sensation Holding Sa | COVERED FOODSTUFF PRODUCT INTENDED FOR A MICROWAVE OVEN AND PROCEDURE AND APPARATUS FOR ITS PRODUCTION |
SI2481295T1 (sl) * | 2011-01-27 | 2015-06-30 | Crisp Sensation Holding Sa | Proizvodnja paniranih prehranskih proizvodov za pripravo v mikrovalovni pečici |
EP2522230B1 (en) * | 2011-05-13 | 2015-12-02 | Crisp Sensation Holding SA | Microwaveable batter |
PL2606745T3 (pl) | 2011-12-20 | 2015-01-30 | Crisp Sensation Holding Sa | Wytwarzanie panierki |
DE102013100584A1 (de) | 2013-01-21 | 2014-07-24 | Chemische Fabrik Budenheim Kg | Mikrowellengeeignete Lebensmittelmasse |
-
2016
- 2016-09-08 CA CA2997836A patent/CA2997836A1/en not_active Abandoned
- 2016-09-08 MX MX2018002927A patent/MX2018002927A/es unknown
- 2016-09-08 WO PCT/EP2016/071232 patent/WO2017042295A1/en active Application Filing
- 2016-09-08 CN CN201680052572.1A patent/CN108024566A/zh active Pending
- 2016-09-08 BR BR112018004693A patent/BR112018004693A2/pt not_active Application Discontinuation
- 2016-09-08 KR KR1020187009597A patent/KR20180050701A/ko unknown
- 2016-09-08 JP JP2018512846A patent/JP2018526996A/ja active Pending
- 2016-09-08 AU AU2016320389A patent/AU2016320389A1/en not_active Abandoned
- 2016-09-08 EP EP16187897.0A patent/EP3141129A1/en not_active Withdrawn
- 2016-09-08 RU RU2018112002A patent/RU2018112002A/ru not_active Application Discontinuation
- 2016-09-09 AR ARP160102765A patent/AR105981A1/es unknown
- 2016-09-09 TW TW105129268A patent/TW201717770A/zh unknown
-
2018
- 2018-03-08 IL IL257987A patent/IL257987A/en unknown
- 2018-03-09 PH PH12018500519A patent/PH12018500519A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
PH12018500519A1 (en) | 2018-08-29 |
MX2018002927A (es) | 2018-12-17 |
RU2018112002A (ru) | 2019-10-10 |
JP2018526996A (ja) | 2018-09-20 |
EP3141129A1 (en) | 2017-03-15 |
IL257987A (en) | 2018-05-31 |
AR105981A1 (es) | 2017-11-29 |
KR20180050701A (ko) | 2018-05-15 |
TW201717770A (zh) | 2017-06-01 |
CA2997836A1 (en) | 2017-03-16 |
WO2017042295A1 (en) | 2017-03-16 |
AU2016320389A1 (en) | 2018-04-05 |
CN108024566A (zh) | 2018-05-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B11Y | Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette] |