CL2013003260A1 - Recubrimiento de productos alimenticios que puede cocinarse o recalentarse por microondas que comprenden 55-80% en peso de agua, 20-45% en peso de una mezcla de ingredientes que incluye: 35-60% en peso de harina de arroz; 15-35% de almidón no modificado de alto contenido de amilosa; 6-25% en peso de sólidos de huevo; 0,1-5% de un agente gelificante; 0-35% de otros ingredientes comestibles.; proceso de recubrimiento. - Google Patents

Recubrimiento de productos alimenticios que puede cocinarse o recalentarse por microondas que comprenden 55-80% en peso de agua, 20-45% en peso de una mezcla de ingredientes que incluye: 35-60% en peso de harina de arroz; 15-35% de almidón no modificado de alto contenido de amilosa; 6-25% en peso de sólidos de huevo; 0,1-5% de un agente gelificante; 0-35% de otros ingredientes comestibles.; proceso de recubrimiento.

Info

Publication number
CL2013003260A1
CL2013003260A1 CL2013003260A CL2013003260A CL2013003260A1 CL 2013003260 A1 CL2013003260 A1 CL 2013003260A1 CL 2013003260 A CL2013003260 A CL 2013003260A CL 2013003260 A CL2013003260 A CL 2013003260A CL 2013003260 A1 CL2013003260 A1 CL 2013003260A1
Authority
CL
Chile
Prior art keywords
weight
ingredients
coating
amylose
reheated
Prior art date
Application number
CL2013003260A
Other languages
English (en)
Inventor
Keith Pickford
Original Assignee
Crisp Sensation Holding Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Crisp Sensation Holding Sa filed Critical Crisp Sensation Holding Sa
Publication of CL2013003260A1 publication Critical patent/CL2013003260A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/17—Apparatus or processes for coating with liquid or semi-liquid products by dipping in a bath
CL2013003260A 2011-05-13 2013-11-13 Recubrimiento de productos alimenticios que puede cocinarse o recalentarse por microondas que comprenden 55-80% en peso de agua, 20-45% en peso de una mezcla de ingredientes que incluye: 35-60% en peso de harina de arroz; 15-35% de almidón no modificado de alto contenido de amilosa; 6-25% en peso de sólidos de huevo; 0,1-5% de un agente gelificante; 0-35% de otros ingredientes comestibles.; proceso de recubrimiento. CL2013003260A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP11166066.8A EP2522230B1 (en) 2011-05-13 2011-05-13 Microwaveable batter

Publications (1)

Publication Number Publication Date
CL2013003260A1 true CL2013003260A1 (es) 2014-05-02

Family

ID=44683870

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2013003260A CL2013003260A1 (es) 2011-05-13 2013-11-13 Recubrimiento de productos alimenticios que puede cocinarse o recalentarse por microondas que comprenden 55-80% en peso de agua, 20-45% en peso de una mezcla de ingredientes que incluye: 35-60% en peso de harina de arroz; 15-35% de almidón no modificado de alto contenido de amilosa; 6-25% en peso de sólidos de huevo; 0,1-5% de un agente gelificante; 0-35% de otros ingredientes comestibles.; proceso de recubrimiento.

Country Status (16)

Country Link
EP (1) EP2522230B1 (es)
JP (1) JP2014513550A (es)
AU (1) AU2012273781B2 (es)
BR (1) BR112013029305A2 (es)
CA (1) CA2835812C (es)
CL (1) CL2013003260A1 (es)
EA (1) EA025742B1 (es)
HK (1) HK1178751A1 (es)
IL (1) IL229545A (es)
MX (1) MX348975B (es)
MY (1) MY170272A (es)
PH (1) PH12013502328A1 (es)
SG (1) SG194942A1 (es)
UA (1) UA114293C2 (es)
WO (1) WO2012175930A1 (es)
ZA (1) ZA201308970B (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
CZ307131B6 (cs) * 2013-01-10 2018-01-31 EXTRUDO BeÄŤice s.r.o. Potravinářská emulze bez lepku pro obalování potravin
EP2901869A1 (en) * 2014-01-31 2015-08-05 Crisp Sensation Holding SA Microwaveable batter
WO2016079254A1 (en) * 2014-11-19 2016-05-26 Crisp Sensation Holding S.A. Stabilised food products
JP2016119860A (ja) * 2014-12-24 2016-07-07 日清オイリオグループ株式会社 全脂大豆粉及び米粉を含有する衣材、該衣材を使用した揚げ物、並びに該揚げ物の製造方法
JP2018526996A (ja) * 2015-09-09 2018-09-20 クリスプ センセーション ホールディング エスエーＣｒｉｓｐ Ｓｅｎｓａｔｉｏｎ Ｈｏｌｄｉｎｇ ＳＡ 電子レンジ加熱可能な衣付き食品製品及び製造方法
EP3481233A4 (en) * 2016-07-08 2020-03-04 Griffith Foods International Inc. PLANT COATING FOR SELECTED FOOD SUBSTRATE AND SELECTED FOOD SUBSTRATE COATED THEREWITH
EP3669664A1 (en) 2018-12-21 2020-06-24 Crisp Sensation Holding SA Microwaveable frozen breaded product
EP3897195B1 (en) 2018-12-21 2022-10-26 Crisp Sensation Technology B.V. Microwaveable frozen breaded food product
CN110024947B (zh) * 2019-05-20 2021-12-28 安徽正宇面粉有限公司 一种保健即食面粉及其生产工艺

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Publication number Priority date Publication date Assignee Title
US4529607A (en) 1983-09-14 1985-07-16 National Starch And Chemical Corporation Process for coating foodstuff with batter containing high amylose flour for microwave cooking
US4948603A (en) * 1988-08-16 1990-08-14 Griffith Laboratories U.S.A., Inc. Process for preparing storage stable, readily reconstituted frozen comestibles and frozen comestibles produced thereby
JPH0618509B2 (ja) * 1986-03-27 1994-03-16 奥本製粉株式会社 フライ下地粉
GB8704050D0 (en) 1987-02-20 1987-03-25 Pickford K G Microwave cookable batter
US4948306A (en) * 1987-08-08 1990-08-14 Aldof Wurth GmbH & Co. KG Drill
US4913918A (en) * 1987-09-03 1990-04-03 International Flavors & Fragrances Inc. Oil-impregnated and water-retaining coated food articles
GB9118241D0 (en) * 1991-08-23 1991-10-09 Novus Investments Ltd Food products
JP2790968B2 (ja) * 1993-08-30 1998-08-27 日清製油株式会社 揚げ物用衣材、及びこれを用いた揚げ物の製造方法
JP2538510B2 (ja) * 1993-09-09 1996-09-25 株式会社サヌキフーズ 電子レンジ調理加熱用油ちょう済パン粉付フライ食品の製造方法
US5431944A (en) * 1994-01-28 1995-07-11 Bunge Foods Corporation Batter mix for frozen food products and method of making
GB9408882D0 (en) * 1994-05-05 1994-06-22 Novus Ingredients Limited Microwave cookable food coating
GB9507715D0 (en) 1995-04-13 1995-05-31 Novus Foods Ltd Microwave batter
DE19921681A1 (de) * 1999-05-12 2000-11-16 Aventis Cropscience Gmbh Panierte Lebensmittel
JP4284845B2 (ja) * 2000-08-31 2009-06-24 不二製油株式会社 フライ用衣材
DE602005025987D1 (de) * 2004-02-20 2011-03-03 Cooperatie Avebe U A In der mikrowelle erhitzbare sowie in der backröhre garbare umhüllte nahrungsmittelprodukte
EP1929887A1 (en) * 2006-10-19 2008-06-11 Birds Eye IP Co Ltd Crumb coating
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
US20100272865A1 (en) * 2009-04-24 2010-10-28 Discovery Foods, Llc System and method for preparing microwavable fried food products
GB201000647D0 (en) * 2010-01-15 2010-03-03 Crisp Sensation Holding Sa Microwaveable batter
US8765202B2 (en) * 2010-01-15 2014-07-01 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods
PL2374361T3 (pl) * 2010-01-15 2012-10-31 Crisp Sensation Holding Sa Stabilizowane powlekane produkty spożywcze do ogrzewania w mikrofalówce

Also Published As

Publication number Publication date
JP2014513550A (ja) 2014-06-05
ZA201308970B (en) 2015-09-30
SG194942A1 (en) 2013-12-30
NZ617611A (en) 2015-04-24
IL229545A0 (en) 2014-01-30
AU2012273781A1 (en) 2013-11-28
AU2012273781B2 (en) 2016-09-08
CA2835812C (en) 2016-07-12
BR112013029305A2 (pt) 2016-09-13
EA201370249A1 (ru) 2014-03-31
EP2522230B1 (en) 2015-12-02
PH12013502328A1 (en) 2015-08-10
UA114293C2 (uk) 2017-05-25
WO2012175930A1 (en) 2012-12-27
EP2522230A1 (en) 2012-11-14
MX348975B (es) 2017-07-04
IL229545A (en) 2017-07-31
HK1178751A1 (zh) 2013-09-19
EA025742B1 (ru) 2017-01-30
MY170272A (en) 2019-07-16
CA2835812A1 (en) 2012-12-27
MX2013013244A (es) 2016-02-29

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