PH12020551757A1 - Composition for food products - Google Patents

Composition for food products

Info

Publication number
PH12020551757A1
PH12020551757A1 PH12020551757A PH12020551757A PH12020551757A1 PH 12020551757 A1 PH12020551757 A1 PH 12020551757A1 PH 12020551757 A PH12020551757 A PH 12020551757A PH 12020551757 A PH12020551757 A PH 12020551757A PH 12020551757 A1 PH12020551757 A1 PH 12020551757A1
Authority
PH
Philippines
Prior art keywords
composition
component
gelatinized
crosslinked starch
food products
Prior art date
Application number
PH12020551757A
Inventor
Kai YAMAGATA
Hirofumi Nogami
Sanshiro Saito
Original Assignee
J Oil Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Oil Mills Inc filed Critical J Oil Mills Inc
Publication of PH12020551757A1 publication Critical patent/PH12020551757A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A composition, which is a composition for foods, comprising: component (A) which is a gelatinized crosslinked starch (excluding a gelatinized acetylated crosslinked starch, a gelatinized etherified crosslinked starch and a gelatinized acetylated etherified crosslinked starch); and component (B) which is one or two members selected from the group consisting of guar gum and xanthan gum, wherein the content of component (A) is 5-70 mass pcnt inclusive relative to the total composition and the content of component (B) is 10-40 mass pcnt inclusive relative to the total composition.
PH12020551757A 2018-04-27 2020-10-22 Composition for food products PH12020551757A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2018086394 2018-04-27
PCT/JP2019/005012 WO2019207907A1 (en) 2018-04-27 2019-02-13 Composition for foods

Publications (1)

Publication Number Publication Date
PH12020551757A1 true PH12020551757A1 (en) 2021-08-16

Family

ID=68295109

Family Applications (1)

Application Number Title Priority Date Filing Date
PH12020551757A PH12020551757A1 (en) 2018-04-27 2020-10-22 Composition for food products

Country Status (7)

Country Link
JP (1) JP7312744B2 (en)
KR (1) KR20210004999A (en)
CN (1) CN112040789A (en)
PH (1) PH12020551757A1 (en)
SG (1) SG11202010453SA (en)
TW (1) TWI786268B (en)
WO (1) WO2019207907A1 (en)

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54126742A (en) * 1978-03-21 1979-10-02 Takeda Chemical Industries Ltd Tikener for food
JPH0695884B2 (en) * 1986-07-14 1994-11-30 旭電化工業株式会社 High-viscosity filling manufacturing method
JPH0648964B2 (en) * 1990-09-12 1994-06-29 日清製油株式会社 Retorted acid seasonings and processed foods
JP3016895B2 (en) * 1991-04-02 2000-03-06 日澱化學株式会社 How to make sweet food
JPH08280334A (en) * 1995-04-10 1996-10-29 Ina Food Ind Co Ltd Preventing method of fluid food from running down of liquid or threading
JP3096224B2 (en) * 1995-05-30 2000-10-10 キユーピー株式会社 Retort sauce
JP4216447B2 (en) 2000-08-08 2009-01-28 日本ハム株式会社 Swallowing aid
JP2007274927A (en) 2006-04-04 2007-10-25 Sanei Gen Ffi Inc Quality improver for filling material
JP5341601B2 (en) 2008-04-22 2013-11-13 三栄源エフ・エフ・アイ株式会社 Gelling agent for liquid food and method for producing gelled food
JP5461830B2 (en) 2008-12-12 2014-04-02 阪本薬品工業株式会社 Starch modifier and starch-containing food
JP2011254770A (en) 2010-06-10 2011-12-22 Asahi Kasei Chemicals Corp Processed food product containing cellulose-based powder
WO2012176281A1 (en) 2011-06-21 2012-12-27 キユーピー株式会社 Composition for water-soluble powder dispersion and method for producing same, as well as food product using composition for water-soluble powder dispersion
CN103906438A (en) 2011-10-25 2014-07-02 丘比株式会社 Emulsion condiment
JP2013138661A (en) * 2012-01-06 2013-07-18 Mitsukan Group Honsha:Kk Dip source
TWI514969B (en) 2012-02-14 2016-01-01 Asahi Kasei Chemicals Corp Cellulose composition
KR102168623B1 (en) * 2013-02-26 2020-10-21 제이-오일 밀스, 인코포레이티드 Composition, and batter material, food, drink and feed, using same, and process for manufacturing composition
JP5551846B1 (en) * 2013-02-26 2014-07-16 株式会社Ｊ−オイルミルズ Composition, clothing using the same, food and drink, and feed, and method for producing the composition
JP2014226084A (en) * 2013-05-22 2014-12-08 日本食研ホールディングス株式会社 Powder seasoning and dressed food product
WO2016117630A1 (en) 2015-01-23 2016-07-28 日清オイリオグループ株式会社 High oil content filling material
JP6503840B2 (en) * 2015-03-31 2019-04-24 不二製油株式会社 Source-like oil-in-water emulsion having heat resistance
JP7099859B2 (en) * 2017-04-19 2022-07-12 株式会社Ｊ－オイルミルズ Food and its manufacturing method

Also Published As

Publication number Publication date
TWI786268B (en) 2022-12-11
SG11202010453SA (en) 2020-11-27
JP7312744B2 (en) 2023-07-21
JPWO2019207907A1 (en) 2021-05-13
CN112040789A (en) 2020-12-04
WO2019207907A1 (en) 2019-10-31
TW201944904A (en) 2019-12-01
KR20210004999A (en) 2021-01-13

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