MX2013013244A - Masa para microondas. - Google Patents
Masa para microondas.Info
- Publication number
- MX2013013244A MX2013013244A MX2013013244A MX2013013244A MX2013013244A MX 2013013244 A MX2013013244 A MX 2013013244A MX 2013013244 A MX2013013244 A MX 2013013244A MX 2013013244 A MX2013013244 A MX 2013013244A MX 2013013244 A MX2013013244 A MX 2013013244A
- Authority
- MX
- Mexico
- Prior art keywords
- flour
- modified starch
- microwaveable
- batter
- coating composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A23L13/57—Coating with a layer or stuffing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
- A23P20/17—Apparatus or processes for coating with liquid or semi-liquid products by dipping in a bath
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dispersion Chemistry (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Una composición de recubrimiento de un producto alimentario que puede cocinarse o recalentarse al microondas que comprende del 55 al 80 % en peso de agua y del 20 al 45 % en peso seco de una mezcla de ingredientes que incluye: a. del 35 al 60 % en peso de un componente de harina que comprende una o más harinas seleccionadas de harina de soja, harina de maíz, harina de arroz y harina de trigo; b. del 15 al 35 % en peso de almidón no modificado; c. del 0,1 al 5 % en peso de un agente gelificante; d. del 0 al 15 % en peso de almidón modificado; y e. del 0 al 35 % en peso de otros ingredientes comestibles.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP11166066.8A EP2522230B1 (en) | 2011-05-13 | 2011-05-13 | Microwaveable batter |
PCT/GB2012/051215 WO2012175930A1 (en) | 2011-05-13 | 2012-05-30 | Microwaveable batter |
Publications (2)
Publication Number | Publication Date |
---|---|
MX2013013244A true MX2013013244A (es) | 2016-02-29 |
MX348975B MX348975B (es) | 2017-07-04 |
Family
ID=44683870
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2013013244A MX348975B (es) | 2011-05-13 | 2012-05-30 | Masa para microondas. |
Country Status (16)
Country | Link |
---|---|
EP (1) | EP2522230B1 (es) |
JP (1) | JP2014513550A (es) |
AU (1) | AU2012273781B2 (es) |
BR (1) | BR112013029305A2 (es) |
CA (1) | CA2835812C (es) |
CL (1) | CL2013003260A1 (es) |
EA (1) | EA025742B1 (es) |
HK (1) | HK1178751A1 (es) |
IL (1) | IL229545A (es) |
MX (1) | MX348975B (es) |
MY (1) | MY170272A (es) |
PH (1) | PH12013502328A1 (es) |
SG (1) | SG194942A1 (es) |
UA (1) | UA114293C2 (es) |
WO (1) | WO2012175930A1 (es) |
ZA (1) | ZA201308970B (es) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2461520A (en) | 2008-07-01 | 2010-01-06 | Magsnack Bv | Manufacturing crumb for the coating of food products |
CZ307131B6 (cs) * | 2013-01-10 | 2018-01-31 | EXTRUDO BeÄŤice s.r.o. | Potravinářská emulze bez lepku pro obalování potravin |
EP2901869A1 (en) * | 2014-01-31 | 2015-08-05 | Crisp Sensation Holding SA | Microwaveable batter |
WO2016079254A1 (en) * | 2014-11-19 | 2016-05-26 | Crisp Sensation Holding S.A. | Stabilised food products |
JP2016119860A (ja) * | 2014-12-24 | 2016-07-07 | 日清オイリオグループ株式会社 | 全脂大豆粉及び米粉を含有する衣材、該衣材を使用した揚げ物、並びに該揚げ物の製造方法 |
WO2017042295A1 (en) * | 2015-09-09 | 2017-03-16 | Crisp Sensation Holding Sa | Microwaveable coated food product and method of manufacture |
US20190297929A1 (en) * | 2016-07-08 | 2019-10-03 | Griffith Foods International Inc. | Vegetable coating for selected food substrates and selected food substrates coated therewith |
BR112021012281A2 (pt) | 2018-12-21 | 2021-08-31 | Crisp Sensation Holding B.V. | Processo de fabricação de um produto alimentício empanado congelado para micro-ondas, produto alimentício empanado congelado para micro-ondas e método para preparar um produto alimentício empanado congelado para micro-ondas |
EP3669664A1 (en) | 2018-12-21 | 2020-06-24 | Crisp Sensation Holding SA | Microwaveable frozen breaded product |
CN110024947B (zh) * | 2019-05-20 | 2021-12-28 | 安徽正宇面粉有限公司 | 一种保健即食面粉及其生产工艺 |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4529607A (en) | 1983-09-14 | 1985-07-16 | National Starch And Chemical Corporation | Process for coating foodstuff with batter containing high amylose flour for microwave cooking |
US4948603A (en) * | 1988-08-16 | 1990-08-14 | Griffith Laboratories U.S.A., Inc. | Process for preparing storage stable, readily reconstituted frozen comestibles and frozen comestibles produced thereby |
JPH0618509B2 (ja) * | 1986-03-27 | 1994-03-16 | 奥本製粉株式会社 | フライ下地粉 |
GB8704050D0 (en) | 1987-02-20 | 1987-03-25 | Pickford K G | Microwave cookable batter |
US4948306A (en) * | 1987-08-08 | 1990-08-14 | Aldof Wurth GmbH & Co. KG | Drill |
US4913918A (en) * | 1987-09-03 | 1990-04-03 | International Flavors & Fragrances Inc. | Oil-impregnated and water-retaining coated food articles |
GB9118241D0 (en) | 1991-08-23 | 1991-10-09 | Novus Investments Ltd | Food products |
JP2790968B2 (ja) * | 1993-08-30 | 1998-08-27 | 日清製油株式会社 | 揚げ物用衣材、及びこれを用いた揚げ物の製造方法 |
JP2538510B2 (ja) * | 1993-09-09 | 1996-09-25 | 株式会社サヌキフーズ | 電子レンジ調理加熱用油ちょう済パン粉付フライ食品の製造方法 |
US5431944A (en) * | 1994-01-28 | 1995-07-11 | Bunge Foods Corporation | Batter mix for frozen food products and method of making |
GB9408882D0 (en) * | 1994-05-05 | 1994-06-22 | Novus Ingredients Limited | Microwave cookable food coating |
GB9507715D0 (en) * | 1995-04-13 | 1995-05-31 | Novus Foods Ltd | Microwave batter |
DE19921681A1 (de) * | 1999-05-12 | 2000-11-16 | Aventis Cropscience Gmbh | Panierte Lebensmittel |
JP4284845B2 (ja) * | 2000-08-31 | 2009-06-24 | 不二製油株式会社 | フライ用衣材 |
ATE495672T1 (de) * | 2004-02-20 | 2011-02-15 | Cooperatie Avebe U A | In der mikrowelle erhitzbare sowie in der backröhre garbare umhüllte nahrungsmittelprodukte |
EP1929887A1 (en) * | 2006-10-19 | 2008-06-11 | Birds Eye IP Co Ltd | Crumb coating |
GB2461520A (en) | 2008-07-01 | 2010-01-06 | Magsnack Bv | Manufacturing crumb for the coating of food products |
US20100272865A1 (en) * | 2009-04-24 | 2010-10-28 | Discovery Foods, Llc | System and method for preparing microwavable fried food products |
SI2374361T1 (sl) * | 2010-01-15 | 2012-09-28 | Crisp Sensation Holding Sa | Oplaĺ äśena stabilizirana mikrovalovno ogreta hrana |
US8765202B2 (en) * | 2010-01-15 | 2014-07-01 | Crisp Sensation Holding S.A. | Coated stabilised microwave heated foods |
GB201000647D0 (en) * | 2010-01-15 | 2010-03-03 | Crisp Sensation Holding Sa | Microwaveable batter |
-
2011
- 2011-05-13 EP EP11166066.8A patent/EP2522230B1/en not_active Not-in-force
-
2012
- 2012-05-30 JP JP2014510893A patent/JP2014513550A/ja active Pending
- 2012-05-30 WO PCT/GB2012/051215 patent/WO2012175930A1/en active Application Filing
- 2012-05-30 MY MYPI2013702141A patent/MY170272A/en unknown
- 2012-05-30 CA CA2835812A patent/CA2835812C/en not_active Expired - Fee Related
- 2012-05-30 AU AU2012273781A patent/AU2012273781B2/en not_active Ceased
- 2012-05-30 EA EA201370249A patent/EA025742B1/ru not_active IP Right Cessation
- 2012-05-30 BR BR112013029305A patent/BR112013029305A2/pt not_active Application Discontinuation
- 2012-05-30 SG SG2013084124A patent/SG194942A1/en unknown
- 2012-05-30 MX MX2013013244A patent/MX348975B/es active IP Right Grant
- 2012-05-30 UA UAA201314582 patent/UA114293C2/uk unknown
-
2013
- 2013-05-10 HK HK13105630.0A patent/HK1178751A1/zh not_active IP Right Cessation
- 2013-11-13 PH PH12013502328A patent/PH12013502328A1/en unknown
- 2013-11-13 CL CL2013003260A patent/CL2013003260A1/es unknown
- 2013-11-21 IL IL229545A patent/IL229545A/en not_active IP Right Cessation
- 2013-11-28 ZA ZA2013/08970A patent/ZA201308970B/en unknown
Also Published As
Publication number | Publication date |
---|---|
IL229545A (en) | 2017-07-31 |
JP2014513550A (ja) | 2014-06-05 |
SG194942A1 (en) | 2013-12-30 |
AU2012273781A1 (en) | 2013-11-28 |
ZA201308970B (en) | 2015-09-30 |
EA025742B1 (ru) | 2017-01-30 |
CA2835812C (en) | 2016-07-12 |
EP2522230A1 (en) | 2012-11-14 |
UA114293C2 (uk) | 2017-05-25 |
WO2012175930A1 (en) | 2012-12-27 |
AU2012273781B2 (en) | 2016-09-08 |
BR112013029305A2 (pt) | 2016-09-13 |
MX348975B (es) | 2017-07-04 |
NZ617611A (en) | 2015-04-24 |
CL2013003260A1 (es) | 2014-05-02 |
PH12013502328A1 (en) | 2015-08-10 |
IL229545A0 (en) | 2014-01-30 |
HK1178751A1 (zh) | 2013-09-19 |
MY170272A (en) | 2019-07-16 |
CA2835812A1 (en) | 2012-12-27 |
EA201370249A1 (ru) | 2014-03-31 |
EP2522230B1 (en) | 2015-12-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant or registration |