CO6561787A2 - Lamina alimenticia de vegetal de raiz plegable - Google Patents

Lamina alimenticia de vegetal de raiz plegable

Info

Publication number
CO6561787A2
CO6561787A2 CO12111766A CO12111766A CO6561787A2 CO 6561787 A2 CO6561787 A2 CO 6561787A2 CO 12111766 A CO12111766 A CO 12111766A CO 12111766 A CO12111766 A CO 12111766A CO 6561787 A2 CO6561787 A2 CO 6561787A2
Authority
CO
Colombia
Prior art keywords
food
description
wrap
refers
wrapped
Prior art date
Application number
CO12111766A
Other languages
English (en)
Inventor
Scott Messervey
Original Assignee
Mccain Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mccain Foods Ltd filed Critical Mccain Foods Ltd
Publication of CO6561787A2 publication Critical patent/CO6561787A2/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

La descripción se refiere a una lámina alimenticia desmenuzada de vegetal plegable útil, por ejemplo, como un substituto de pan y/o envoltura de alimento. La lámina alimenticia comprende piezas de vegetal y un agente de gelificación tal como, fragmentos de papa y almidón. La lámina alimenticia de la descripción tiene la habilidad única de ser doblada y utilizarse como una envoltura de tortilla. La descripción también proporciona un producto alimenticio envuelto que comprende una envoltura alimenticia de papa total o parcialmente envuelta alrededor de un relleno y se refiere a un método para preparar un producto alimenticio envuelto. La descripción también se refiere a métodos para formar una envoltura alimenticia de tallarines de pasta.
CO12111766A 2009-12-23 2012-07-04 Lamina alimenticia de vegetal de raiz plegable CO6561787A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US28968809P 2009-12-23 2009-12-23

Publications (1)

Publication Number Publication Date
CO6561787A2 true CO6561787A2 (es) 2012-11-15

Family

ID=44151474

Family Applications (1)

Application Number Title Priority Date Filing Date
CO12111766A CO6561787A2 (es) 2009-12-23 2012-07-04 Lamina alimenticia de vegetal de raiz plegable

Country Status (8)

Country Link
US (2) US20110151066A1 (es)
EP (1) EP2515681A1 (es)
AU (1) AU2010335994A1 (es)
BR (1) BR112012015514A2 (es)
CA (1) CA2787147A1 (es)
CO (1) CO6561787A2 (es)
MX (1) MX2012007446A (es)
WO (1) WO2011075847A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130183414A1 (en) * 2012-01-12 2013-07-18 Sung Yong Song Edible food wrap and method for making same
CN103598498A (zh) * 2013-10-15 2014-02-26 鲁杨 一种海苔鸡肉蛋卷
CN103689772B (zh) * 2013-12-09 2016-05-04 山东凤祥股份有限公司 一种裹粉
KR102402780B1 (ko) * 2015-06-04 2022-05-27 삼성전자 주식회사 메모리 관리 방법 및 장치
WO2017212335A1 (en) 2016-06-05 2017-12-14 Mondelez Europe Gmbh Baked savory food composition comprising shredded root vegetable and method of making the same
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
EP3869966A4 (en) * 2018-10-22 2022-08-03 Tuwuw, Llc FOOD PREPARATION METHODS AND SYSTEMS
US11903398B2 (en) * 2020-06-01 2024-02-20 Ach Food Companies, Inc. Kettle process for low brix fruit/vegetable containing products
WO2022245662A1 (en) * 2021-05-17 2022-11-24 Lamb Weston, Inc. Gluten-free flexible vegetable hash-based food product

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2856295A (en) * 1955-05-02 1958-10-14 Murray M Scharf Potato pancake product and method of preparing same
US3635741A (en) * 1969-10-14 1972-01-18 Nat Starch Chem Corp Novel converting starch
US4192900A (en) * 1978-10-12 1980-03-11 Merck & Co., Inc. Texturized starch products
JPS6296053A (ja) * 1985-10-22 1987-05-02 Ajinomoto Co Inc 麺帯の製造法
US5789012A (en) * 1986-01-31 1998-08-04 Slimak; Kara M. Products from sweet potatoes, cassava, edible aroids, amaranth, yams, lotus, potatoes and other roots, seeds and fruit
US5032412A (en) * 1988-08-01 1991-07-16 Benny Oust Food product and method of making it
US4886678A (en) * 1988-11-04 1989-12-12 National Starch And Chemical Corporation Method for manufacture of jelly gum confections
US6001408A (en) * 1995-10-13 1999-12-14 Corn Products International, Inc. Starch products having hot or cold water dispersibility and hot or cold swelling viscosity
US6274184B1 (en) * 1998-02-09 2001-08-14 Bestfoods Process for producing shaped potato products
US6808734B2 (en) * 1999-04-26 2004-10-26 The Procter & Gamble Co. Potato dough
US6692782B1 (en) * 1999-10-19 2004-02-17 The Pillsbury Company Filled potato product
US6383535B1 (en) * 2000-03-16 2002-05-07 Bestfoods Extruded potato casing and method of making
JP2002119232A (ja) * 2000-10-10 2002-04-23 Indopco Inc 麺類の製造法
WO2006012602A1 (en) * 2004-07-22 2006-02-02 Cryovac, Inc. Additive delivery laminate and packaging article comprising same
US20060188638A1 (en) * 2005-02-18 2006-08-24 Joseph Ponnattu K Fabricated food product made from fresh potato mash
WO2006095351A1 (en) * 2005-03-09 2006-09-14 Tapugan Industries Ltd. Methods for producing potato or other vegetable compositions and products thereof

Also Published As

Publication number Publication date
AU2010335994A1 (en) 2012-08-02
MX2012007446A (es) 2012-09-07
EP2515681A1 (en) 2012-10-31
US20140017361A1 (en) 2014-01-16
BR112012015514A2 (pt) 2015-08-25
US20110151066A1 (en) 2011-06-23
CA2787147A1 (en) 2011-06-30
WO2011075847A1 (en) 2011-06-30

Similar Documents

Publication Publication Date Title
CO6561787A2 (es) Lamina alimenticia de vegetal de raiz plegable
EP2253216A3 (en) Method of producing filling comprising water-soluble cellulose ether
BRPI0918992A8 (pt) Caixa para embalagem tendo múltiplos susceptores, método para aquecer um produto alimentício, e, método para produzir uma caixa para embalagem.
AR073733A1 (es) Harina termotratada
CL2008002648A1 (es) Proceso para producir un producto alimenticio infantil que comprende cocer un ingrediente vegetal y un ingrediente de proteina por separado, mezclar los ingredientes precocidos y someterlos a un proceso uht desde 130 a 140 grados celsius y desde 30 a 240 segundos; y linea de produccion para producir un producto alimenticio infantil.
MX2009005765A (es) Almidon de bajo hinchamiento.
DE602005025987D1 (de) In der mikrowelle erhitzbare sowie in der backröhre garbare umhüllte nahrungsmittelprodukte
BR112012020615A2 (pt) composições de massa comestível e métodos para preparação de alimentos revestidos com massa usando as mesmas.
BRPI1006243A2 (pt) Método para preparo de pasta aquosa de fibra em água, método para preparo de uma emulsão comestível, emulsão e produto alimentício que compreende um emulsão comestível.
AR075136A1 (es) Generacion enzimatica de oligosacaridos a partir de cereales o de flujos secundarios de cereales
AR053916A1 (es) Metodo para preparar productos alimenticios por co - extrusion en particular embutidos y productos alimenticios obtenidos con este metodo
WO2011022579A3 (en) Dumpling producing method and device
CL2013003260A1 (es) Recubrimiento de productos alimenticios que puede cocinarse o recalentarse por microondas que comprenden 55-80% en peso de agua, 20-45% en peso de una mezcla de ingredientes que incluye: 35-60% en peso de harina de arroz; 15-35% de almidón no modificado de alto contenido de amilosa; 6-25% en peso de sólidos de huevo; 0,1-5% de un agente gelificante; 0-35% de otros ingredientes comestibles.; proceso de recubrimiento.
SE0600887L (sv) Smakfrisättningsmaterial och dess användning i olika livsmedelsprodukter
TR201909104T4 (tr) Hazır kurutulmuş erişteler ve bunları üretme işlemi.
MX2014002121A (es) Procesamiento de todo o porciones del genero musa y especies relacionadas.
RU2013122742A (ru) Полое кондитерское изделие и способ его получения
JP2011055789A5 (es)
WO2012006041A3 (en) Hydroxypropyl substituted starches as source of soluble fiber
MX2013006061A (es) Preparacion de productos de condimento.
PH12019502496B1 (en) Cooking aid composition for frying rice
PH12019501525A1 (en) Method of making a puffed, dehydrated food product
AR087027A1 (es) Lamina alimenticia que comprende una capa flexible de piezas vegetales y una composicion gelificante, producto alimenticio envuelto y tallarin que la comprenden, composicion aditiva alimenticia y metodos y usos relacionados
RU2011125569A (ru) Начинка для кондитерских и хлебобулочных изделий
UA100383C2 (uk) Спосіб одержання харчових продуктів, піч для сушіння і/або нагрівання плоских шматків тіста, скручений харчовий продукт і пристрій для скручування плоских шматків тіста

Legal Events

Date Code Title Description
FC Application refused