PH22015000803Y1 - Process for producing retrogradation resistant ready-to-eat asian noodles - Google Patents
Process for producing retrogradation resistant ready-to-eat asian noodlesInfo
- Publication number
- PH22015000803Y1 PH22015000803Y1 PH22015000803U PH22015000803U PH22015000803Y1 PH 22015000803 Y1 PH22015000803 Y1 PH 22015000803Y1 PH 22015000803 U PH22015000803 U PH 22015000803U PH 22015000803 U PH22015000803 U PH 22015000803U PH 22015000803 Y1 PH22015000803 Y1 PH 22015000803Y1
- Authority
- PH
- Philippines
- Prior art keywords
- noodles
- cornstarch
- months
- rice
- ambient temperature
- Prior art date
Links
Abstract
The utility model relates to a process for producing pasteurized ready-to-eat (RTE) cooked Asian noodles, comprising of mung bean and rice-cornstarch noodles, that are resistant to retrogradation during storage at ambient temperature of 28 ñ 5 2øC for four to ten months. Retrogradation control is attributed to the synergistic action of polymeric acid, hydrocolloid and a buffer system added during the steeping and cooking of noodles with oil containing antioxidants such as fresh, dried, or concentrated extracts of herbs. The final products are consumed with spice mixes and oil in packet with added food grade antioxidants without reheating nor hot water hydration. The pasteurized mung bean and rice-cornstarch RTE noodles maintained pH values =4.6 at ambient temperature for four and ten months, respectively. The mung bean and rice-cornstarch spice mixes also maintained Aw values =0.85 during storage at ambient temperature for four and ten months, respectively. The noodles mixed with the spice mixes and oil packet are consumed as is and are found to have outstanding sensory properties similar to those of freshly prepared Asian noodle dishes.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22015000803U PH22015000803Y1 (en) | 2015-03-16 | 2015-03-16 | Process for producing retrogradation resistant ready-to-eat asian noodles |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22015000803U PH22015000803Y1 (en) | 2015-03-16 | 2015-03-16 | Process for producing retrogradation resistant ready-to-eat asian noodles |
Publications (2)
Publication Number | Publication Date |
---|---|
PH22015000803U1 PH22015000803U1 (en) | 2020-08-07 |
PH22015000803Y1 true PH22015000803Y1 (en) | 2020-08-07 |
Family
ID=72178083
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH22015000803U PH22015000803Y1 (en) | 2015-03-16 | 2015-03-16 | Process for producing retrogradation resistant ready-to-eat asian noodles |
Country Status (1)
Country | Link |
---|---|
PH (1) | PH22015000803Y1 (en) |
-
2015
- 2015-03-16 PH PH22015000803U patent/PH22015000803Y1/en unknown
Also Published As
Publication number | Publication date |
---|---|
PH22015000803U1 (en) | 2020-08-07 |
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