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Application filed by Food Proc Innovation Center Fpic DavaofiledCriticalFood Proc Innovation Center Fpic Davao
Priority to PH22020050020UpriorityCriticalpatent/PH22020050020U1/en
Publication of PH22020050020Y1publicationCriticalpatent/PH22020050020Y1/en
Publication of PH22020050020U1publicationCriticalpatent/PH22020050020U1/en
The present utility model concerns a food composition, particularly to a freeze-dried vegetable composition comprising squash, string beans, eggplant, okra, Malabar spinach, ginger, lemongrass, moringa leaves, and a seasoning. The freeze-dried vegetable composition of the present utility model has excellent sensory properties and provides a wholesome and flavorful vegetable soup when rehydrated with hot water.