CN108208668A - A kind of purple perilla assorted soy-sauce pickles - Google Patents
A kind of purple perilla assorted soy-sauce pickles Download PDFInfo
- Publication number
- CN108208668A CN108208668A CN201711465134.0A CN201711465134A CN108208668A CN 108208668 A CN108208668 A CN 108208668A CN 201711465134 A CN201711465134 A CN 201711465134A CN 108208668 A CN108208668 A CN 108208668A
- Authority
- CN
- China
- Prior art keywords
- parts
- purple perilla
- weight
- soy
- sauce
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The present invention is a kind of purple perilla assorted soy-sauce pickles, and concrete composition ingredient and its parts by weight are：180 200 parts of cucumber slice；180 200 parts of radish piece；150 180 parts of carrot piece；15 parts of perilla leaf；10 20 parts of shredded ginger；13 parts of sesame；300 350 parts of baste.The component and its parts by weight of the baste：1 part of HVP0.8；1.5 2 parts of monosodium glutamate；0.15 0.2 parts of saccharin sodium；1 1.5 parts of sodium acetate；0.02 0.03 parts of lemon yellow；0.01 0.02 parts of sunset yellow；0.1 0.15 parts of potassium sorbate；10 15 parts of liquid sugar；58 parts of soy sauce；46 parts of refined salt；0.5 0.8 parts of citric acid；0.5 0.8 parts of glacial acetic acid；65 70 parts of water.Pickle type of the present invention is more, meets the taste demand of more people, taste delicious and crisp, good mouthfeel.
Description
Technical field
Production field more particularly to a kind of purple perilla assorted soy-sauce pickles the present invention relates to pickles.
Background technology
Due to the continuous improvement of living standard, people are also higher and higher to the requirement eaten, and not only to satisfy, and that more to be eaten is good,
The health eaten, it is easy to carry under the rhythm of life increasingly accelerated not only including looking good, smell good and taste good required by traditional food
And preservation, also as one of requirement of current vegetable, especially for the garnishes of auxiliary flavoring properties.But due to many fresh vegetables
Dish storage time is limited, is made after dry product and can lose a large amount of nutriment, loses original flavor and flavour, and will be new
Pickles are made in fresh vegetables, have both met the requirement of instant edible, have in turn avoided the problem of fresh vegetables easily rots.
But present pickles form is relatively simple, can not meet the requirement of numerous eaters in broad spectrum, many salts down
Enterprise's effort research and development taste processed is original and meets the instant pickles of more eaters' hobbies in more broad spectrum as far as possible, with
The dietary requirements of abundant people.
Invention content
Present invention seek to address that the deficiencies in the prior art, and a kind of purple perilla assorted soy-sauce pickles is provided.
The present invention to achieve the above object, using following technical scheme：
A kind of purple perilla assorted soy-sauce pickles, concrete composition ingredient and its parts by weight are：
Particularly, the concrete composition ingredient of the purple perilla assorted soy-sauce pickles and its parts by weight are：
The component and its parts by weight of the baste be：
The beneficial effects of the invention are as follows：Pickle type of the present invention is more, meets the taste demand of more people, and taste is fragrant
It is crisp, good mouthfeel.
Specific embodiment
With reference to specific embodiment, the invention will be further described：
Specific embodiment 1：
A kind of purple perilla assorted soy-sauce pickles, concrete composition ingredient and its parts by weight are：
The component and its parts by weight of the baste be：
Specific embodiment 2：
A kind of purple perilla assorted soy-sauce pickles, concrete composition ingredient and its parts by weight are：
The component and its parts by weight of the baste be：
Specific embodiment 3：
A kind of purple perilla assorted soy-sauce pickles, concrete composition ingredient and its parts by weight are：
The component and its parts by weight of the baste be：
Pickle type of the present invention is more, meets the taste demand of more people, taste delicious and crisp, good mouthfeel.
The present invention is exemplarily described above in conjunction with specific embodiment, it is clear that present invention specific implementation is not by upper
The limitation of mode is stated, as long as employing the various improvement or not improved straight of inventive concept and technical scheme of the present invention progress
It scoops out for other occasions, within protection scope of the present invention.
Claims (3)
1. a kind of purple perilla assorted soy-sauce pickles, which is characterized in that its concrete composition ingredient and its parts by weight are：
2. a kind of purple perilla assorted soy-sauce pickles according to claim 1, which is characterized in that its concrete composition ingredient and its parts by weight
Number is：
3. a kind of purple perilla assorted soy-sauce pickles according to claim 1 or 2, which is characterized in that the component of the baste and its
Parts by weight are：
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711465134.0A CN108208668A (en) | 2017-12-28 | 2017-12-28 | A kind of purple perilla assorted soy-sauce pickles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711465134.0A CN108208668A (en) | 2017-12-28 | 2017-12-28 | A kind of purple perilla assorted soy-sauce pickles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108208668A true CN108208668A (en) | 2018-06-29 |
Family
ID=62645633
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711465134.0A Pending CN108208668A (en) | 2017-12-28 | 2017-12-28 | A kind of purple perilla assorted soy-sauce pickles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108208668A (en) |
-
2017
- 2017-12-28 CN CN201711465134.0A patent/CN108208668A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180629 |
|
| WD01 | Invention patent application deemed withdrawn after publication |