PH22019000162U1 - Composition of hot smoke-cured spiced milkfish with lemongrass (cymbopogon citratus) leaves extract as food additive - Google Patents

Composition of hot smoke-cured spiced milkfish with lemongrass (cymbopogon citratus) leaves extract as food additive

Info

Publication number
PH22019000162U1
PH22019000162U1 PH22019000162U PH22019000162U PH22019000162U1 PH 22019000162 U1 PH22019000162 U1 PH 22019000162U1 PH 22019000162 U PH22019000162 U PH 22019000162U PH 22019000162 U PH22019000162 U PH 22019000162U PH 22019000162 U1 PH22019000162 U1 PH 22019000162U1
Authority
PH
Philippines
Prior art keywords
milkfish
cured
composition
lemongrass
spiced
Prior art date
Application number
PH22019000162U
Other versions
PH22019000162Y1 (en
Inventor
Jessy H Maquirang
Lady Gem H Maquirang
Jean Rose H Maquirang
Fernando H Maquirang
Romeo D Caturao
Rosanmi C Labnao
May Lynn Farren
Original Assignee
Univ Of Antique Tario Lim Memorial Campus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Of Antique Tario Lim Memorial Campus filed Critical Univ Of Antique Tario Lim Memorial Campus
Priority to PH22019000162U priority Critical patent/PH22019000162Y1/en
Publication of PH22019000162U1 publication Critical patent/PH22019000162U1/en
Publication of PH22019000162Y1 publication Critical patent/PH22019000162Y1/en

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)

Abstract

Disclosed is a composition of hot smoke-cured milkfish consisting of fresh milkfish, lemongrass leaves extract, sliced onions, chopped garlic, bay leaves and seeds, ground black pepper, seasoning mix, brown sugar, soy sauce and brine solution.
PH22019000162U 2019-02-12 2019-02-12 Composition of hot smoke-cured milkfish with lemon grass (cymbopogon citratus) leaves extract as food additive PH22019000162Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22019000162U PH22019000162Y1 (en) 2019-02-12 2019-02-12 Composition of hot smoke-cured milkfish with lemon grass (cymbopogon citratus) leaves extract as food additive

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22019000162U PH22019000162Y1 (en) 2019-02-12 2019-02-12 Composition of hot smoke-cured milkfish with lemon grass (cymbopogon citratus) leaves extract as food additive

Publications (2)

Publication Number Publication Date
PH22019000162U1 true PH22019000162U1 (en) 2020-07-24
PH22019000162Y1 PH22019000162Y1 (en) 2020-07-24

Family

ID=72178036

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22019000162U PH22019000162Y1 (en) 2019-02-12 2019-02-12 Composition of hot smoke-cured milkfish with lemon grass (cymbopogon citratus) leaves extract as food additive

Country Status (1)

Country Link
PH (1) PH22019000162Y1 (en)

Also Published As

Publication number Publication date
PH22019000162Y1 (en) 2020-07-24

Similar Documents

Publication Publication Date Title
CN104738492A (en) Curry powder preparation recipe
CN104172072B (en) A kind of preparation method of meat products baste
KR20180104884A (en) Mixed Seasoning for Cooking and Method for Producing Mixed Seasoning
PH22019000162U1 (en) Composition of hot smoke-cured spiced milkfish with lemongrass (cymbopogon citratus) leaves extract as food additive
CN105249274A (en) Method for making spicy diced chicken with peanuts
CN104351291A (en) Preparation method for vegetable hamburger
PH22019000161U1 (en) Composition of hot smoke-curing spiced milkfish
CN102342511A (en) Carrot beef noodles
PH22019000163Y1 (en) Composition of hot smoke-cured milkfish with fragrant screw pine (pandanus odoratissimus) leaves extract as food additive
CN104323142A (en) Curry chicken noodles
CN104366413A (en) Seasoning and preparation method thereof
PH22019001309Y1 (en) A COMPOSITION OF QUAIL (Coturnix coturnix japonica) MEAT PATTIES
CN105639600A (en) Instant noodle seasoning sauce
PH22017000495Y1 (en) Composition of chicken taro balls
PH22018050508U1 (en) Composition of bamboo shoot siomai
CN105614389A (en) Delicious spicy beef sauce
PH22018001640U1 (en) COCONUT CREAM BASED SANTOL (Sandoricum koetjape) DISH
PH22018001382Y1 (en) Formulation of stir-in gourmet paste
CN105876387A (en) Crisp fried chicken seasoning
CN102475230A (en) Method for making chili bean
PH22018001540Y1 (en) Composition of cull chicken meat in soy sauce
CN106360604A (en) Seasoning materials of salted beans
CN103355596A (en) Curry beef noodles
CN111280428A (en) Braised pork seasoning
CN103564394A (en) Braised fish noodles