CN105876387A - Crisp fried chicken seasoning - Google Patents
Crisp fried chicken seasoning Download PDFInfo
- Publication number
- CN105876387A CN105876387A CN201410538223.3A CN201410538223A CN105876387A CN 105876387 A CN105876387 A CN 105876387A CN 201410538223 A CN201410538223 A CN 201410538223A CN 105876387 A CN105876387 A CN 105876387A
- Authority
- CN
- China
- Prior art keywords
- powder
- fried
- crisp
- fried chicken
- chicken
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seasonings (AREA)
Abstract
The invention discloses a crisp-fried chicken seasoning, which belongs to the technical field of food seasoning. The crisp-fried chicken seasoning comprises the following components by content: 13-17wt% of white pepper powder, 13-17wt% of black pepper powder, 9-11wt% of garlic powder, 9-11wt% of spice powder, 9-11wt% of ginger powder, 13-17wt% of onion powder, 17-23wt% of high gluten flour, and 4-6wt% of cumin powder. The obtained crisp-fried chicken has irresistible smell, and has tender skin and tasty chicken, and the golden fried skin provides good appetite for people.
Description
Technical field
The invention belongs to food seasoning technical field, be specifically related to a kind of crisp-fried fried chicken condiment.
Background technology
Crisp-fried fried chicken is the food liked by young man very much, but the crisp-fried fried chicken sold in the market can
Can be that therefore food security does not allow people relieved by using being fried into repeatedly.Some food enthusiasts can select
Select oneself and make crisp-fried fried chicken, but on market, lack the condiment being specifically designed to crisp-fried fried chicken, be just difficult to make
Making the crisp-fried fried chicken suffused an exquisite fragrance all around as " KFC ", mouthfeel is the freshest peppery and shortcake is tender.
Summary of the invention
It is an object of the invention to provide a kind of crisp-fried fried chicken condiment, it is possible to bring crisp-fried fried chicken fresh peppery tender with shortcake
Mouthfeel, make the deutostoma that people eaten suffuses an exquisite fragrance all around.
The object of the present invention is achieved like this, a kind of crisp-fried fried chicken condiment, the group of this crisp-fried fried chicken condiment
Become and content is: white pepper powder is 13～17wt%, and black pepper is 13～17wt%, and garlic powder is 9～11
Wt%, spices powder is 9～11wt%, and ginger powder is 9～11wt%, and onion powder is 13～17wt%, high muscle
Powder is 17～23wt%, and cumin is 4～6wt%.
A kind of crisp-fried fried chicken condiment of the present invention, is sprinkling upon chicken being exploded by chicken with oil after golden yellow
Surface, easy to use, material composition is natural, healthy and safe.Compared with prior art, the present invention's is excellent
Point is: constituent is more, rich in taste so that crisp-fried fried chicken is suffused an exquisite fragrance all around, and crust shortcake is tender, chicken
Meat succulence is good to eat, and flavous crust can bring people good appetite.
Preferred as the present invention, described white pepper powder is 15wt%, and black pepper is 15wt%, greatly
Garlic powder is 10wt%, and spices powder is 10wt%, and ginger powder is 10wt%, and onion powder is 15wt%, high
Strength flour is 20wt%, and cumin is 5wt%.This technical scheme makes the composition and ratio of crisp-fried fried chicken condiment
Good, bring the mouthfeel that people are best.
Detailed description of the invention
Embodiment 1
A kind of crisp-fried fried chicken condiment, it forms and content is: white pepper powder is 13wt%, and black pepper is
13wt%, garlic powder is 11wt%, and spices powder is 11wt%, and ginger powder is 10wt%, and onion powder is
13wt%, high-strength flour is 23wt%, and cumin is 6wt%.
Embodiment 2
A kind of crisp-fried fried chicken condiment, it forms and content is: white pepper powder is 15wt%, and black pepper is
15wt%, garlic powder is 10wt%, and spices powder is 10wt%, and ginger powder is 10wt%, and onion powder is
15wt%, high-strength flour is 20wt%, and cumin is 5wt%.
Embodiment 3
A kind of crisp-fried fried chicken condiment, it forms and content is: white pepper powder is 17wt%, and black pepper is
15wt%, garlic powder is 9wt%, and spices powder is 9wt%, and ginger powder is 10wt%, and onion powder is 17
Wt%, high-strength flour is 18wt%, and cumin is 5wt%.
The invention is not limited in above-described embodiment, on the basis of technical scheme disclosed by the invention, this
The technical staff in field is according to disclosed technology contents, it is not necessary to performing creative labour just can be to wherein
Some technical characteristics make some replace and deformation, these replace and deformation all at the protection model of the present invention
In enclosing.
Claims (2)
1. a crisp-fried fried chicken condiment, it is characterised in that composition and the content of this crisp-fried fried chicken condiment is: white pepper
Powder is 13～17wt%, and black pepper is 13～17wt%, and garlic powder is 9～11wt%, and spices powder is 9～11
Wt%, ginger powder is 9～11wt%, and onion powder is 13～17wt%, and high-strength flour is 17～23wt%, diligent
It is so 4～6wt%.
A kind of crisp-fried fried chicken condiment the most according to claim 1, it is characterised in that: described white pepper powder is
15wt%, black pepper is 15wt%, and garlic powder is 10wt%, and spices powder is 10wt%, ginger powder
For 10wt%, onion powder is 15wt%, and high-strength flour is 20wt%, and cumin is 5wt%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410538223.3A CN105876387A (en) | 2014-10-13 | 2014-10-13 | Crisp fried chicken seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410538223.3A CN105876387A (en) | 2014-10-13 | 2014-10-13 | Crisp fried chicken seasoning |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105876387A true CN105876387A (en) | 2016-08-24 |
Family
ID=57000221
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410538223.3A Pending CN105876387A (en) | 2014-10-13 | 2014-10-13 | Crisp fried chicken seasoning |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105876387A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114259025A (en) * | 2021-11-19 | 2022-04-01 | 贾武军 | Chinese fried chicken seasoning and Chinese fried chicken making process |
-
2014
- 2014-10-13 CN CN201410538223.3A patent/CN105876387A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114259025A (en) * | 2021-11-19 | 2022-04-01 | 贾武军 | Chinese fried chicken seasoning and Chinese fried chicken making process |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105188389B (en) | Rattan green pepper seasons fluid composition | |
| CN103385451A (en) | Nutritious and delicious seafood sauce and production method thereof | |
| KR20160008269A (en) | Barbecue sauce and manufacturing method for thereof | |
| CN104222974A (en) | Seasoning for braised lobsters | |
| CN103907906A (en) | Hotpot hot and spicy sauce and preparation method thereof | |
| CN105876387A (en) | Crisp fried chicken seasoning | |
| CN105639244A (en) | Mapo bean curd seasoning | |
| CN105146352A (en) | Fresh crab rice crust | |
| CN106173998A (en) | A kind of Sautéed Crab in Hot Spicy Sauce meat rice crust | |
| CN105876392A (en) | Spiced salt powder | |
| CN104738667A (en) | Fragrant and spicy honey-stewed chicken wing | |
| CN105433153A (en) | Borscht material | |
| CN104705667A (en) | Spicy sauce bone manufacturing method | |
| KR20150010328A (en) | Manufacturing method of a chicken foot jelly | |
| KR20130120245A (en) | A soy ripen sauce and its manufacture method thereof | |
| CN105876386A (en) | Fried pork chop seasoning | |
| CN105581120A (en) | Spicy fried chicken seasoning ingredient | |
| CN104921150A (en) | A manufacturing method of a mutton cooked dish | |
| CN103976319A (en) | Novel pickled eggplant and novel preparation method thereof | |
| CN104366589A (en) | Preparation method of sliced grass carp | |
| CN105166804A (en) | Brine and preparation method thereof | |
| CN105285877A (en) | Composite type seasoning | |
| KR20150045613A (en) | Octopus, such as pork chops, fried cooking method of using | |
| CN104366413A (en) | Seasoning and preparation method thereof | |
| CN105639326A (en) | Sour and hot soup material |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160824 |
|
| WD01 | Invention patent application deemed withdrawn after publication |