KR20150045613A - Octopus, such as pork chops, fried cooking method of using - Google Patents

Abstract

The present invention relates to a method for cooking a stir-fried dish including an octopus, ribs, and pork belly. The method includes the steps of: boiling the octopus lightly; boiling leeks, onions, garlic, soy sauce, radish, and ginseng in water then adding ribs to boil down and season the ribs; adding leek oil after heating a steel plate to 190-210°C; stir-frying the ribs, pork belly, and garlics on the steel plate for a minute or two; adding the boiled octopus and ginger juice onto the steel plate and stir-frying the mixture for 20 to 40 seconds; adding onions, leeks, and carrots onto the steel plate and stir-frying the mixture for 10 to 30 seconds; and adding sugar onto the steel plate and stir-frying the mixture for 5 to 15 seconds. Accordingly, the present invention can ensure rich flavors and nutrients.

Description

{Octopus, such as pork chops, fried cooking method of using}

More particularly, the present invention relates to a method of cooking roasted dishes using octopus,

By adding various ingredients, it is possible to enhance the nutritional value as well as the taste of food.

The present invention relates to a cooking method of roasted dishes.

Generally, the stir-fry is a dish made by mixing the main ingredients and the auxiliary ingredients and roasting them under a certain condition. As for the stir-fry,

It is one of the typical cooking methods used in restaurants and restaurants.

Such a stir-fry can produce various flavors according to the cooking methods as well as the kinds of the main ingredients and the auxiliary ingredients,

Examples of the target include fried octopus and roasted meat.

Most of the conventional stir-fried dishes are prepared by mixing main ingredients such as meat or fish with various ingredients such as various vegetables and spices

It is roasted at constant temperature and time conditions.

However, the above-described roasted dish can be prepared without a series of predetermined cooking processes,

It is merely enough to mix and cook the ingredients appropriately.

Accordingly, there is a problem that the taste of the food is not always constant, and most of the time,

Is not adequately addressed by recent health-conscious culinary trends.

.

When meat is cooked by using meat such as pork belly as a main ingredient,

The odor is partially removed, but it is difficult to remove completely.

 On the other hand, when various kinds of main ingredients are mixed and roasted, there are differences in the characteristics of the main ingredients

The cooking process is not only very complicated, but it is also relatively difficult to make a certain flavor. Using standardized cooking methods

It is very important.

The present invention not only improves taste but also utilizes octopus, back ribs and pork belly which can further enhance nutritive value

The purpose of the present invention is to provide a cooking method of a stir fry.

According to the present invention, there is provided a method of cooking a roasted dish using octopus, back ribs, or pork belly, comprising the steps of bringing octopus into boiling water;

Add onions, onions, wholegrain, soy sauce, radish, and ginseng in water, simmered in boiling water, and then boiled with seasoning. iron

Heating the plate to a temperature of 190 to 210 캜 to produce a discoloration; On the iron plate, the above-mentioned sauce was boiled to boil, and the ribs,

Stirring for 1 to 2 minutes; Adding the above-ground octopus and ginger juice, and roasting for 20 to 40 seconds;

Adding onion, onion and carrot and roasting for 20 to 40 seconds; Add a mixture of herbs and sauce and add 10

Frying for ~ 30 seconds; Adding sugar additionally and roasting for 5 to 15 seconds.

Feature. The above-mentioned medicinal materials mixed sauce contains licorice, cinnamon, angelica, octagonal, pepper, southern red pepper, sancho, gugija,

It is desirable to have a certain amount of time to sleep.

According to the present invention, since octopus and back ribs and bacon are roasted with a momentary firepower, they are smoked and unique

It is able to produce delicious taste, minimizes nutrition destruction, and has a unique taste

It has the advantage of survival.

 And the mixed medicinal herb sauce not only removes the tenderness of the beef, but also savors the light taste of octopus.

It has the advantage of making the meat more soft and soft.

1 is a block diagram showing a cooking method of roasted dishes using octopus, back ribs and pork ribs according to the present invention.

Hereinafter, preferred embodiments of the present invention will be described with reference to the accompanying drawings.

 First, the ingredients of the octopus, back ribs, and pork ribs used in the present invention are based on two people, and one octopus

(1 tablespoon), soy sauce (1 tablespoon), red pepper powder (2 tablespoon), and other ingredients (150g to 250g), pork belly (250g)

Ginger (1 page), Garlic (5ml), Sugar (1/2 tablespoon), Radish (100g), Ginseng (1page)

(3g), carrot (10g), onion (270g), and wave (40g).

 Considering the nutritional value as well as the taste of the food, the herbal medicine, licorice, cinnamon, angelica, octagonal, panchu, southern red pepper,

Gugija, raw horse and ginseng are additionally used.

 As shown in FIG. 1, the cooking method of octopus, back ribs and pork rib cooking according to the present invention is a method of cooking main ingredients

And a total of eight steps, including the preparation of the process.

 ① Stage 1 (S1): It is a step to trim octopus and boil it in boiling water.

 At this time, one main ingredient octopus is used with a weight of about 150 ~ 250g,

Cut to 3cm and 6cm, and boil slightly in boiling water at 100 ℃.

 ② Second step (S2): For 180 cc of water, add 20 g of par with 200 g of onion, 3 tablespoons of soy sauce, 1/2 tablespoon soy sauce, 100 g of radish and 3 g of ginseng

After boiling, add the back ribs and let the sauce stand for about 10 minutes.

 At this time, the main raw ribs are not only good size to eat, but also divided into at least six sides so that the whole ribs are spread evenly over the whole ribs, and the total weight is about 120 g.

And it takes about 10 minutes to get enough spice on the back ribs, and the spices on the back ribs

The time and temperature conditions in which the material is allowed to stand can be appropriately adjusted according to the amount of material used.

(3) Third step (S3): heating the iron plate to about 190 to 210 캜 to set a certain amount of paraffin.

At this time, the iron plate having a thickness and diameter of about 5 mm and 45 cm is used, and a paraffin is used about 5 ml. The furrow is hot

It refers to the oil extracted by putting the paprika in the cooking oil (200 ℃).

④ Fourth step (S4): Add about 120g of ribs, about 250g of pork belly, and 5 kinds of whole garlic,

Frying for 1 ~ 2 minutes (1st roasting step) so as to produce flame (about 10 seconds).

⑤ Step 5 (S5): Add 1 teaspoon of octopus and ginger juice and roast for 20 ~ 40 seconds (2nd roast).

At this time, the octopus is prepared by preparing the material, about 150 ~ 250g of octopus is used.

⑥ Sixth step (S6): Add 70g of onion, 20g of pork, 10g of carrot, and roast for 20 ~ 40 seconds in the middle of 110 ~ 120 ℃

Step (third roasting step).

 At this time, the onions, the waves, and the carrots are used in a well-polished manner. For example, the onion is cut into about eight quarters,

It is preferable to use the size of muscle about 4cm.

⑦ Seventh step (S7): Add the mixed medicinal herbs and various sauce and roast for 10 ~ 30 seconds (4th roasting step).

 At this time, 5 grams of licorice, 5 grams of cinnamon, 5 grams of angelica, 5 grams of octagonal, 1 gram of pepper, 2 grams of southern pepper, 1 gram of pepper,

10g and ginseng 5g are used. The herb medicinal materials are mixed in 200cc water, boiled for about 1 hour,

To the extent that it is possible to make it fit.

Herbal medicines not only promote stomach and intestinal motility, but also defend the gastric mucosa and remove toxins from the meat.

Especially, it added spicy medicine such as southern red pepper etc.

If you eat it, you can feel a refreshing taste without dullness.

In addition, various kinds of seasonings include sake, soy sauce, red pepper powder, chopped garlic, and chopped ginger.

 ⑧ Step 8 (S8): Put about 1/2 tablespoon sugar and roast for 5 ~ 15 seconds.

 After the above-mentioned eight steps of cooking, octopus, back ribs, and pork belly dishes are finally completed.

 On the other hand, the cooking method of the octopus, back ribs, and pork ribs described above is also important for the selection of the ingredients,

The most important way to taste is instantaneous firepower control.

 In other words, if you put the main ingredients and the substitute materials in the iron plate at about 190 ~ 210 ℃ and fry for a certain time with a momentary firepower,

A unique smell is produced, which is the most important cooking process in the present invention.

This is a description of the cooking sequence.

Claims (2)

Boiling octopus in boiling water;
Add onions, onions, wholegrain, soy sauce, radish, and ginseng in water, simmered in boiling water, and then boiled with seasoning.
Heating the iron plate to 190 to 210 캜 to produce a crushing oil;
Adding the ribs, pork belly, and whole radishes such as the above-mentioned sauce to the iron plate and frying for 1 to 2 minutes;
Adding the above-ground octopus and ginger juice, and roasting for 20 to 40 seconds;
Adding onion, onion and carrot and roasting for 20 to 40 seconds;
Adding the mixed medicinal herb sauce and seasoning and roasting for 10 to 30 seconds;
Sugar, and then frying for 5 to 15 seconds.
Cooking method of hot fried dish.
The method according to claim 1,
The above-mentioned medicinal materials mixed sauce contains licorice, cinnamon, angelica, octagonal, pepper, southern red pepper, sancho, gugija,
The cooking method of octopus, back ribs, pork belly dish which is characterized by being drowned out.

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