GR20140100599A - Sour tarhana prepared with ass milk kefir and goat milk kefir - Google Patents

Sour tarhana prepared with ass milk kefir and goat milk kefir

Info

Publication number
GR20140100599A
GR20140100599A GR20140100599A GR20140100599A GR20140100599A GR 20140100599 A GR20140100599 A GR 20140100599A GR 20140100599 A GR20140100599 A GR 20140100599A GR 20140100599 A GR20140100599 A GR 20140100599A GR 20140100599 A GR20140100599 A GR 20140100599A
Authority
GR
Greece
Prior art keywords
milk kefir
tarhana
ass
kefir
kilos
Prior art date
Application number
GR20140100599A
Other languages
Greek (el)
Other versions
GR1008825B (en
Inventor
Βασιλειος Αριστειδη Ηλιοπουλος
Original Assignee
Βασιλειος Αριστειδη Ηλιοπουλος
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Βασιλειος Αριστειδη Ηλιοπουλος filed Critical Βασιλειος Αριστειδη Ηλιοπουλος
Priority to GR20140100599A priority Critical patent/GR1008825B/en
Publication of GR20140100599A publication Critical patent/GR20140100599A/en
Publication of GR1008825B publication Critical patent/GR1008825B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Novelty: sour tarhana prepared with 50% of ass milk kefir and 50% of goat milk kefir is disclosed. Ingredients for the preparation of 10 kilos of ready product: 7 kilos of semolina, 3 kilos of flour, 20 eggs , 100gr of salt, 1,5 lit of ass milk kefir, 1,5 lit of goat milk kefir. Preparation mode: mixing of the aforementioned ingredients into a kneading device until homogenization; placement of the mixture in the cutting device transforming dough into tarhana grains ready to be placed onto the special shelves of a drying chamber for 48 hours. Use and properties of the final product: the thus-produced tarhana can be cooked into saucepan or oven while preserving all the nourishing, beneficial and therapeutic properties offered by the ass and goat milk kefir to the human organism.
GR20140100599A 2014-11-26 2014-11-26 Sour tarhana prepared with ass milk kefir and goat milk kefir GR1008825B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GR20140100599A GR1008825B (en) 2014-11-26 2014-11-26 Sour tarhana prepared with ass milk kefir and goat milk kefir

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GR20140100599A GR1008825B (en) 2014-11-26 2014-11-26 Sour tarhana prepared with ass milk kefir and goat milk kefir

Publications (2)

Publication Number Publication Date
GR20140100599A true GR20140100599A (en) 2016-06-28
GR1008825B GR1008825B (en) 2016-08-22

Family

ID=56320777

Family Applications (1)

Application Number Title Priority Date Filing Date
GR20140100599A GR1008825B (en) 2014-11-26 2014-11-26 Sour tarhana prepared with ass milk kefir and goat milk kefir

Country Status (1)

Country Link
GR (1) GR1008825B (en)

Also Published As

Publication number Publication date
GR1008825B (en) 2016-08-22

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Legal Events

Date Code Title Description
PG Patent granted

Effective date: 20160921